Ready for the oven in 20 minutes, this Philly Cheesesteak Sliders recipe packs all the savory and cheesy flavors of a traditional Philly sandwich into steak sliders! A great recipe for game day, summer BBQ, tailgating, or just a delicious and easy weeknight dinner.
Serve these perfect nibble-sized sandwiches at your back-to-school bash or final summer BBQ- Philly cheesesteak sliders surely won’t disappoint!
And if you are looking for more shaved steak recipes, you will love this super popular Best Cheesesteak Sandwich Recipe, New England Steak Bomb Sandwiches and Healthier Mongolian Beef and this low-carb Philly cheesesteak casserole.
I enjoy giving precise details in my recipe posts to lead my readers through any questions. If you’re just here for the printable recipe, you can Jump to Recipe to head straight there!
Oh my goodness! These philly cheesesteak sliders were sooo good. Very easy to make, I followed the recipe except for dijon mustard, I did not have any. I would make these again and again. I did toast the bottoms to prevent them from getting soggy. 75th birthday party and everyone loved them.
Terri
Why You Will Love this Philly Cheesesteak Slider Recipe
- Easy Recipe | This Philly Cheesesteak slider recipe is oh-so-easy to prepare and an absolute hit for any get-together, BBQ, or tailgating party!
- Kid Approved | Phillys are a classic adored by both kids and adults. Even better, mini slider Phillys make it so little fingers and little mouths can enjoy all the flavor of a traditional Philly sandwich, and adults love the savory and cheesy small-bite take on the classic.
- Make Ahead | These cheesesteak sliders are perfect for preparing ahead of time- freezer-friendly and easily kept warm for an upcoming event.
Simple Ingredients for Cheesy Steak Slider Rolls
The full printable recipe card is at the end of this post.
Sliders
- Hawaiian Sweet Rolls | What I love about these rolls is that they are easy to handle and have a fluffy texture that crisps well in the oven.
- Oil | You’ll use oil to fry up your shaved steak. You can choose a neutral oil, olive oil, or even try a pat of butter.
- Veggies | Thinly sliced onions and green bell peppers are a classic Philly cheesesteak topper — and sautéed onions and peppers are so yummy!
- Shaved Steak | Ribeye shaved steak meat is considered best for Phillys because it is tender when cooked. Flank steak or skirt steak are also excellent option for a leaner cut of meat. See tip for how to shave.
- Worcestershire Sauce | Add a bit of umami flavor to compliment the savory and meaty goodness of this slider recipe.
- Dijon Mustard | An optional ingredient for my mustard fans!
- Garlic Powder | A dash of garlic powder brings a hint of spice.
- Provolone Cheese | Provolone cheese slices are the “cheese” in cheesesteak and it melts perfectly for gooey bites!
- Kosher Salt and Black Pepper | Just a little salt and pepper go a long way. Season to your liking.
How to Shave Steak for Philly Cheesesteaks
- If you cannot find shaved steak at your butcher or in the meat section of the grocery store (Trader Joe’s is my favorite).
- Purchase rib eye, flank steak or skirt steak and freeze for 20-30 minutes. Then using a very sharp knife slice steak into thin slices. You won’t get as thin as a butcher will with a slicer, but it will work in a pinch.
- Ask your butcher! They should be able to shave any cut of beef you want to use.
Sauce
- Butter | Melted butter is all this sauce needs to meld the flavors together.
- Brown Sugar | Brown sugar is optional but creates a rich sweetness you may want to try.
- Worcestershire Sauce | A quick dash of Worcestershire anchors this sauce to the rest of the savory slider ingredients.
- Dijon Mustard | Just a pinch of tangy and sharp Dijon mustard adds the kick this Philly sauce needs.
- Spices | Spice things up with a little garlic powder, onion powder and thyme. Use dried thyme or use ⅓ the amount of fresh thyme, chopped.
Healthy Twist
- Using organic, whole food ingredients this shaved steak slider recipe is a step above anything store bought. No fake ingredients, just real food.
- Use whole grain rolls in place of the Hawaiian Sweet Rolls, or better yet, make as a casserole and omit the rolls all together.
- Reduce the butter by half, it will still be delicious.
How to Make Philly Cheesesteak Sliders
To get started, preheat the oven and lightly spritz your casserole dish with just enough cooking spray, so the rolls don’t stick to the surface.
Step 1 | Make Seasoning and Sauce
In a small bowl, prepare your shaved steak seasoning so that it’s ready to go when you need it. Stir together the Worcestershire sauce, mustard, garlic powder, salt, and pepper and set the ingredients aside for later.
Next, chop and slice the fresh peppers and onions. You’ll want to use a sharp knife to get thin slices of each. –Bring on the onion tears!
Step 2 | Prepare Philly Cheesesteak Slider Recipe
Now it’s time to move to the stovetop! In a large skillet (I love this cast iron skillet), begin heating the oil and add your freshly sliced onions and green peppers. Cook over medium heat until peppers are soft and onions have caramelized slightly, stirring the mix every couple of minutes.
Move the onions and peppers to the side of the pan to make room for the shaved steak. Or, if you are using a smaller pan, remove the veggies and place them onto a plate for later.
Turn up the heat to about medium-high to cook your shaved steak. Use tongs to quickly toss the steak, preventing unwanted clumping. You’ll know your shaved steak is ready for seasoning when it is slightly pink but mostly browned. Watch closely it cooks really fast!
Then, pour in the Worcestershire sauce, mustard, garlic powder, salt, and pepper that you mixed earlier. Stir in the yummy seasonings until the steak is thoroughly coated.
Finally, stir the caramelized onions and soft peppers back into the beef and remove the pan from the burner.
Step 3 | Assemble Shaved Steak Recipe
Move on to slicing the Hawaiian rolls and assembling these irresistible mini Philly cheesesteaks. Using a serrated knife, cut the rolls in half horizontally and put the tops to the side for now. Place the bottoms of the rolls in your prepared baking dish. Spread the meat and onion mixture evenly over the top of each roll.
Next, layer on the slices of provolone cheese and place the tops of the rolls back onto the sliders for that melted cheese layer. I know, I know, “wiz wit” or cheez whiz (or is it Cheese Whiz?) is traditional, but we’re going a little off tradition.
Before you pop these delicious treats into the oven, you’ll need to mix the sauce that really makes these Philly cheesesteak sliders to die for. Grab a small bowl to stir together all your sauce ingredients.
Slowly pour your mixture over the top of the individual rolls. Using a brush, get between the rolls and on the sides, so they are completely smothered. (Is your mouth watering yet?)
Step 4 | Bake Cheesesteak Sliders
Cover your cheesesteak sliders with aluminum foil and place them in the oven and bake for about 25 minutes. Then, remove the foil and continue baking for an additional 7-10 minutes. You’ll know these easy Philly cheesesteak sliders are ready to eat when the provolone cheese is melted, and the rolls are a beautiful golden brown.
That’s it! Take your savory sliders out of the oven, plate, and serve! You won’t want to wait too long before diving into this goodness, so you can enjoy the gooey cheese and crispy rolls at their finest!
Trust me– this is one of those easy recipes you’ll want to make again and again.
Pro Tips
This Philly cheesesteak tasty sliders recipe is pretty simple and straightforward. However, there are a couple of tricks you’ll want to keep in mind to ensure they come out as perfect as they can be!
- Remember to continuously toss the beef once you add it to the sizzling pan. This will keep the thin slices from clumping together.
- Also, ensure all sauce and seasoning ingredients are well-mixed to combine the flavors evenly.
Variations & Substitutions
Gluten-free Philly Cheesesteak Sliders
Just a few ingredients will need to be swapped with GF alternatives. Swap the Hawaiian rolls with gluten-free version. Next, find the GF versions of all the bottled seasonings, like garlic powder, onion powder, and dried thyme. And make sure your Worcestershire sauce is gluten-free, Lee & Perrin’s.
Keto Philly Cheesesteak Sliders
I have it on good authority that Aldi’s sells a killer keto slider roll, otherwise, the entire recipe is low-carb and keto-friendly. You might cut back on the onions a smidge and add a little extra cheese.
- Alternative Rolls | If Hawaiian Rolls aren’t your preferred rolls, you can swap them out for another type. Traditionally, Philly cheesesteak sandwiches are made with submarine or hero rolls, also try brioche slider rolls.
- Dairy Free | This recipe can even be made dairy-free! Substitute the butter in the sauce with oil and use your favorite dairy-free brand of cheese to top it off. Or, omit the cheese if you’d prefer. Either way, the sliders are delish!
- Make it Yours | Add mushrooms to the veggies when sautéing, even better add more veggies, red, orange, or yellow peppers, sneak in some grated zucchini – be creative! Use rosemary or your favorite herb in place of the thyme. Swap out spicy brown mustard or regular yellow mustard for Dijon. You get the idea! Got an idea! Go for it!
- If just making for two, make half a batch, cutting this recipe in half. Enjoy 2-3 each for dinner with a light salad, saving any leftovers for lunch the next day. WIN!
- Or make the entire batch, freezing half for another meal!
What kind of steak should I use for steak sliders?
Philly cheesesteaks traditionally use thinly sliced ribeye steak but you can also use skirt steak, or New York strip. I love Trader Joe’s shaved beef and most local grocery stores now carry shaved steak in the meat section right next to the ground beef. Or ask your butcher to shave the steak for you.
- This is my favorite saute pan, it works for so many different recipes! Cleans up beautifully and cooks evenly – plus goes from stovetop to oven!
- Easy cleaning casserole dish anywhere from a 10. 5″ X 7. 5 to a standard 9×13″ will work for this dish — these Staub baking dishes are my favorite!
Storage Tips
Party Sliders | If you are making this cheesesteak slider recipe for a party, you’ll need a surefire way to keep them warm! Wrap each mini sandwich in foil and place them in a slow cooker or crockpot on the warm setting.
Leftovers | Store the sandwiches in the fridge in an airtight container. Easily rewarm the dish for a quick lunch the next day at 300°F (150° C) in the oven for around 15-20 minutes, covered with foil
Freezer | What’s even better is these Philly sliders are extremely freezer-friendly! Whip up a bunch ahead of time and pop them in the freezer. When ready to eat, cook in a 325° F (165° C) oven for 15-20 minutes longer. Or, I recommend thawing in the fridge before baking and baking as directed.
Frequently Asked Questions
I like to use the popular King’s Hawaiian brand. To create a more traditional Philly flavor, choose the “savory butter rolls” option. However, you can play with the contrasting flavors of sweet and savory by using the “sweet rolls” instead. Either way, the mini Philly Cheesesteak Hawaiian Roll Sliders will be a hit!
American and provolone cheese are most commonly on Philly cheesesteak sandwiches. Use provolone, white American cheese, Havarti, Cheddar, mozzarella or even Cheese Whiz.
You can absolutely add more to these basic sliders! I suggest throwing on hot peppers or banana peppers- or both- if you want to kick up the heat. Mushrooms also are an excellent addition to the shaved steak and peppers. Add a crunch with crispy onions!
Shaved steak is a more recent addition to the meat department at your local grocery store. My favorite is Trader Joe’s Shaved Steak, tender, juicy and so fresh. However; if you cannot find shaved steak, you can shave your own by flash freezing your meat and using a very sharp knife, shave off little pieces of the steak. Ask your butcher to shave your favorite cut of steak or you can even substitute ground beef if it’s more economical for you.
To keep the sliders from getting soggy, be sure to slice the rolls evenly. That way, the bottom half isn’t too thin. You can also toast the bottoms in the oven for a few minutes before you start assembling everything.
The buttery sauce and the melting gooey cheese caramelizes on the bottom, creating a delicious, warm, slightly sweet crust.
More Party Favorite Recipes
- Crockpot Ranch Chicken super versatile, make as a dip, as sliders, serve over salad.
- Cowboy Crack Dip is an easy, delicious and flavor-filled recipe.
- Best Crudite Dip recipe to balance out all of the other goodness.
- Easy Beer Cheese Dip {Pretzel Cheese Dip} and make these Bavarian pretzels or Pretzel bites to go with it.
- White Mexican Cheese Dip and don’t forget the blender salsa and guacamole to go with it!
- Hosting a morning game day party? Make these breakfast sliders and peruse this list of fabulous Air Fryer Super Bowl Recipes for ideas too.
3-Ingredient Appetizer Recipes
- 3 Ingredient Chili Cheese Dip Recipe (Crock pot) (super easy, super cheesy and super delish)
- Easy 3-Ingredient Cranberry Meatballs quickly assembled in the crockpot for a slam-dunk app.
- 3 Ingredient Sausage Dip – looks rather terrible, but the tastes is amazing, never a drop left.
- The obvious is french fries, but I also love onion rings; my youngest adores tater tots — also try sweet potato fries or these zucchini corn fritters a try for a healthier side!
- Finish it with this smokey Cherry Bomb Cocktail and these Crumbl Chocolate Chip Cookies.
Best Sides to Serve with Philly Cheesesteak Sliders
These are the best sides to serve with Cheesesteak sliders; we love a simple mixed greens salad with a zesty Italian dressing; try it with a bowl of tomato soup and these yummy roasted vegetables.
Crispy Oven Roasted Sweet Potatoes and Broccoli
Beautifully seasoned and oven roasted to perfection, these healthy crispy Roasted Sweet Potatoes and Broccoli recipe is a game-changer for weeknight meals. The prep is quick, and it only takes about 30 minutes for the veggies to roast.
Best Easy Italian Chopped Salad Recipe
Loaded Italian chopped salad with fresh veggies, salami, provolone, kalamata olives, and homemade Italian vinaigrette. A light and delicious meal that will make you love salads!
Easy Creamy Tomato Basil Bisque Recipe (or Dill)
In 30 minutes you can have this, creamy tomato basil bisque recipe to warm you from the inside out for those chilly days. You can use fresh or canned tomatoes, roasted or regular.
More Slider Recipes
- Quick and Easy Pizza Sliders Recipe with Hawaiian Rolls
- Best Baked Funeral Sandwiches (Ham and Cheese Sliders)
- Easy Baked Meatball Sliders on Hawaiian Rolls
- Easy Breakfast Egg Sandwich Recipe (Breakfast Sliders)
- Easy Cheeseburger Sliders with Hawaiian Rolls (30 Minute Meal)
- Roast Beef Sliders
I hope you loved these Philly Cheesesteak Sliders — if you did, would you share your creation on Instagram, Facebook & Pinterest? And be sure to comment below!
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Easy Philly Cheesesteak Sliders Recipe
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Ingredients
- 1 12 pack Kings Hawaiian Rolls (Sweet) Or replace with other rolls
- 1-2 tablespoons oil olive oil, neutral oil or even a pat of butter
- 1 large onion sliced thin
- 1 large green bell pepper thinly sliced
- 1 pound shaved steak see notes for tips for other meats
- 2 tablespoons Worcestershire Sauce
- 1 teaspoon Dijon mustard optional
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt to taste, more or less
- ½ teaspoon black pepper again, to taste
- 6-8 slices provolone cheese regular or smoked (see notes for other cheeses)
Philly Slider Sauce
- 3-4 tablespoons butter melted, salted or unsalted
- 2 teaspoons brown sugar light or dark, optional
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 teaspoon dried thyme leaves or ½ teaspoon fresh chopped thyme
Instructions
- Preheat the oven to 350 degrees F and lightly spray a 9×13 inch baking dish with cooking spray. Stir together Worcestershire sauce, mustard, garlic powder, salt and pepper in a small bowl, set aside.
- In a large (cast iron skillet) heat oil and add sliced onions and green peppers. Cook, stirring occasionally over medium heat until peppers are soft and onions have caramelized slightly. Move to the side of the pan or if pan too small, remove to a plate.
- Increase heat to medium-high heat adding shaved steak, using tongs, and tossing the shaved steak working quickly to prevent the shaved steak from clumping. Cook until the steak is slightly pink, but mostly browned. Pour in Worcestershire sauce, mustard, garlic powder, salt and pepper that you mixed earlier, stirring to coat the shaved steak.
- Stir the onions and peppers back into the beef, then remove from heat.
- Slice rolls in half horizontally while keeping the rolls together, set aside the tops. Place bottom of rolls in prepared baking dish and spread the the meat and onion mixture evenly over the top.
- Top with overlapping slices of provolone cheese, the return the top of the buns to the sandwiches.
- In a small bowl mix together melted butter, Worcestershire, mustard, brown sugar, garlic powder, onion powder and thyme.
- Pour the mixture slowly over the top of the rolls, using a brush to get between the rolls and on the sides.
- Cover with foil and place sliders in the oven and bake for 25 minutes, remove foil and bake additional 7-10 minutes until cheese is melted and sliders are golden. Serve immediately.
Notes
- Gluten-free Philly Cheesesteak Sliders | Replace rolls with a similar GF roll and use gluten-free spices like McCormick. Lee & Perrin’s the most popular is actually gluten-free, whereas Annie’s Organic is not.
- Alternative Rolls | Use your favorite slider roll or bun!
- Dairy Free | Substitute the butter in the sauce with oil and use your favorite dairy-free brand of cheese to top it off. Or, omit the cheese if you’d prefer.
- Make it Yours | Add mushrooms to the veggies when sauteeing, use rosemary or your favorite seasoning.
Make Ahead Tips
Party Sliders! Wrap sandwiches individually in foil and place them in a slow cooker on the warm setting. For a travel option, place the baking dish in an empty ice chest with a towel underneath. The insulated container will keep your food warm. Store any leftovers in the fridge in an airtight container, rewarm in 300 degree oven for 15-20 minutes. Freeze | Philly Sliders are extremely freezer friendly. Make up a bunch ahead of time and pop in the freezer. If frozen, cook in a 300 degree oven for 15-20 minutes longer. I recommend thawing in the fridge before baking, bake as directed.Nutrition
I cannot wait to make these again over Christmas! My family loved them!
Thank you, Laura!!
This is a new family favorite in our house! Love your slider recipe so much!
Thank you so much, Kathryn, glad you all loved it!
Wow, absolutely delicious and a total crowd pleaser. I doubled the recipe and chopped the onions and peppers to fit the sandwiches better. Skipped the provolone and instead stirred in cheese wiz….total winner right there. Took the tip from another reviewer and toasted the bottom half of the rolls to prevent any sogginess.
Seriously everything about this recipe was totally boss!
YAY! Love how you made it yours, Ree!
100% delicious!! The perfect slider!
Thanks so much!!
Excellent, I don’t know how you don’t have a five star rating
We’ll I personally agree, but there are some who give it lower starts for one reason or another. Thank you for your kind words!
If anyone was wondering this would work on the keto dinner rolls from Aldi — oh yes. It sure does. Fantastic recipe, thank you!
Wonderful to hear Phoebe!! Thank you!
Hubby loves these so much, he’ll even take them cold in his lunchbox.
To each his own, I say. I love them hot and juicy.
Love hearing that Ruth Ann and I’m with you, would rather them hot and juicy, but to each his own!
You bet! Glad he loves them cold, I’m with you, hot and juicy!!
These sammies were so good! I put a pan together and they disappeared in a jiffy. I’, making another pan for a March Madness party.
So glad you loved them!
Made these for Super Bowl 2023 with thin sliced ribeye meat
SO GOOD!!!!
That’s awesome Rikki! Bet they were amazing! Thank you for your kind words!
Where would I find shaved steak? In the alternative, how would I shave steak? Can’t wait to make this recipe
Hi Kathy, Most grocery stores now carry shaved steak, ask your butcher, you can also find at Super Target and my favorite at Trader Joe’s. Shaving your own steak is not easy to get it really thin, so if you have trouble, just ask the butcher at your local grocery store. You could try getting some nice tea, freezing for about 30-40 minutes, you want it mostly frozen, but not fully. Using a sharp knife chip away into small slices.
Did a practice round. They are delicious. Making a double batch of SuperBowl
Yay, Kathy!! Thank you for coming back and commenting! So glad you loved them!
My Philly-based daughter gives these 👍🏼👍🏼!
Always a win!! Thanks Lynn!
I made these for a football party. I was told I need to put this on the list for every sports ball game. The few left overs that were left, went home with guests. Thank you!
Yay!! Love hearing that! So easy and so delicious right?!
These look amazing! I bet they would be perfect for game day, too!
So great for game day!
At first I thought the Hawaiian sweet rolls would be a little too sweet for this recipe, but they really took the flavor over the top. Delicious!
So, so true!! It’s a delicious combo!
Would not allow me to post my comment, it said it was a repeat. UH, no. Oh my goodness! These philly cheesesteak sliders were sooo good. Very easy to make, I followed the recipe except for dijon mustard, I did not have any. I would make these again and again. I did toast the bottoms to prevent them from getting sorry. 75th birthday party and everyone loved them.
That is strange, I see both of your comments!
Oh my goodness! These philly cheesesteak sliders were sooo good. Very easy to make, I followed the recipe except for dijon mustard, I did not have any. I would make these again and again. I did toast the bottoms to prevent them from getting sorry. 75th birthday party and everyone loved them.
Thank you so much Terri, that is wonderful news! So appreciate your kind words!
Philly cheesesteak is one of my favorite recipes – ever! These sliders were an absolute delight. I will definitely be serving them at any potluck that pops up!
So glad you loved them!
Great flavor on these. They were a great game day meal for the family.
So glad you enjoyed them.
I made these sliders over the weekend and they were amazing. Definitely making them again soon!
YAY!
Delicious and perfect for watching the footie! The kids have requested them again soon.
Kids love them.
This is my kind of comfort food! So cheesy and delicious; easily, a new favorite recipe!
Well thank you Sara, you made my day!
I can’t wait to get these on my plate. My mouth is already watering – they are too good!
Haha, always a good thing!
Everybody I know of could eat a tone of these, so I should better make a lot of them next time I cook!
Right!!
Oh yum! These would be perfect to serve for those upcoming game day get-togethers. 🙂
Absolutely perfect!
Love the idea of making philly cheesesteak sandwiches in slider form! I’ll definitely be giving this recipe a try soon!
I know you will love them.
Such a satisfying and cozy recipe. Everyone loves Philly cheesesteaks
Right, never met anyone who didn’t!