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Recipes › Meals › Breakfast › Savory Breakfast
48 Comments

Best Mini Breakfast Sandwiches Recipe (Breakfast Sliders)

Kathleen

by Kathleen Pope Nov 25, 2024

Jump to Recipe

Make ahead breakfast sliders in pan and some on a cutting board, for pinning.
Three breakfast sliders on a wooden tray with baking dish filled with sliders, to pin.
Egg, sausage and cheese sliders forholiday breakfast, to pin.
Image of breakfast scrambled egg slider with sausage and cheese on a tray and baking dish, to pin.

These easy Mini Breakfast Sandwiches are like no other. Effortlessly feed a crowd with these amazing Hawaiian roll breakfast sliders! Soft scrambled eggs, sausage, and cheese with an amazing sauce—the BEST Breakfast Sliders Recipe!

Instead of a traditional egg sandwich with an English muffin, we use Hawaiian rolls and speed up the process, making these baked breakfast sliders with sausage.

Easy Breakfast Egg Sandwiches three on a wooden board.
This post may contain affiliate links. Read my disclosure & privacy policy.

I enjoy giving precise details in my recipe posts to lead my readers through any questions. If you’re just here for the printable recipe, use the Jump to Recipe to head straight there!

  • Reasons to Love Breakfast Sliders
  • Simple Ingredients for Mini Breakfast Sandwiches
  • Recommended Equipment
  • How to Make Mini Breakfast Sandwiches
  • Fresh Tips for the Best Mini Breakfast Sandwich
  • Variations & Substitutions
  • Healthy Twists
  • Storage Tips
  • Tailgating Breakfast Sandwiches
  • Frequently Asked Questions
  • Make Ahead Breakfast Sliders (Freeze)
  • More Breakfast Ideas
  • More serve with ideas:
  • Mini Breakfast Sandwiches (Breakfast Sliders)

Reasons to Love Breakfast Sliders

  • Simple Ingredients: One of the best things about simple recipes is that the ingredients are basic and classic.
  • Serve a Crowd: This Mini breakfast sandwich is loved by kids and adults alike.

If you like these mini breakfast sandwiches, then try these reader favorites Hammy Sammies, Roast Beef Sliders and Philly Cheesesteak sliders or these leftover Turkey and Cheese Sliders. YUM! And wouldn’t these be great on this Pancake Breakfast Charcuterie Board?! Yes, yes, they would!

I got this recipe from a dear friend who brought these to a girl’s get-together. I was smitten then and there, I love a great breakfast egg sandwich recipe, but these — 100% easier and ah-mazing! Since then, I have remade them time and time again for potlucks, and every time, people RAVE about them. Yes, it’s one of those recipes!

Simple Ingredients for Mini Breakfast Sandwiches

  • Hawaiian Dinner Rolls: Buttery and sweet, King’s Hawaiian dinner rolls are the perfect size for these little egg sandwich sliders. I usually buy the classic Hawaiian sweet rolls, but you can use their other dinner rolls too! Any good brioche style soft roll will work.
  • Pork Sausage: I like to use all-natural pork sausage to form the patties for the best flavor and healthier than highly processed frozen patties.
  • Eggs: I always use large eggs (<<-my fave) for baking and cooking; whisk eggs for softly scrambled eggs.
  • Butter: Melted butter is used as the topping as well as to scramble the eggs.
  • Cheese slices” For this cheesy recipe, I like to use both American and cheddar cheese slices—one to melt onto each side of the buns. I purchase organic American cheese.
  • Maple syrup: Use your favorite maple syrup, pure maple syrup is best in this recipe for Hawaiian roll sliders. To reduce the sugar, you could also use a maple syrup replacement.

Get the full recipe in the recipe card below.

Labeled ingredients for breakfast sliders.
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Breakfast egg sliders in casserole dish.

Recommended Equipment

  • Baking Dish – You can use a 9×13 inch baking dish or a 10×7 works great too, these Staub casserole dishes are my favorite and clean up likkity split! Or you can split between two smaller square pans if you need too.
  • Large Skillet – Non-stick works best for eggs, this is my go-to everyday pan!

How to Make Mini Breakfast Sandwiches

Lightly spray the pan with cooking oil and preheat the oven to 350° F (175° C).

Step 1 | Cook the Sausages

Heat the large skillet over medium heat. Form the sausage into patties slightly larger than a dinner roll. Then, cook the all-natural sausage in the skillet until cooked through but not overly browned.

They will continue cooking in the oven. Remove the patties to a paper towel-lined plate to absorb some grease.

Brown sausage patties in skillet.

Step 2 | How to make a scrambled egg sandwich

What’s the secret to these tasty scrambled eggs? Cook them in the same skillet you used for the savory sausage patties—YUM! If necessary, add a pat or two of butter. 

Whisk the eggs with some kosher salt and freshly ground black pepper in a medium bowl until creamy and smooth. Then, over medium-low heat, pour in the egg mixture. Using a rubber spatula, slowly scrape the bottom of the pan, scrambling the eggs soft, and remove from heat.

Whisk the eggs until smooth.
Beat eggs until smooth
Scrambling eggs in skillet.
Cook until soft-scrambled

Step 3 | Prepare the Rolls

Now for the rolls! Slice the Hawaiian rolls in half lengthwise, splitting the tops and bottoms into two large pieces. Slice the bottom half slightly thicker than the top.

Place the bottom half in the sprayed baking dish and set the tops aside.

Slicing the hawaiian rolls in half, lengthwise.

Step 4 | Assemble the Hawaiian roll breakfast sliders

On to assembly! Start with American cheese slices on top of the buttery rolls and scoop the scrambled eggs on top. Spread them evenly over all the roll bottoms.

Add the sausage patties evenly over the eggs. Then, top with cheddar cheese slices. Now you can close up the sandwiches with the tops of the buns you set aside earlier.

Hawaiian rolls sliced half on bottom of baking dish.
Lay the bottom half of rolls in baking dish
Scrambled eggs spread on top of cheese and rolls.
Layer on eggs
Layers showing eggs, cheese and sausage on breakfast sliders.
Then cheese, then sausage
Sliced cheddar cheese on top of sausage patties.
And final layer of cheese

Step 5 | Buttery Maple Topping

Stir some melted butter with sweet maple syrup. Brush the butter mixture over the tops and sides of the Hawaiian rolls, allowing the sticky sauce to drip down the sides and between the rolls. It may seem like a lot, but trust me, use all of it!

Combining butter with maple syrup.
Combine maple syrup and butter
Pouring maple syrup butter over the slider rolls.
Pour over rolls, letting drip down sides
Brushing butter mixture on top and sides of rolls.
Brush extra mixture between cracks and sides of rolls
Breakfast egg sandwich sliders ready for the oven.
Bake until melted and tops are crispy

Finally, bake for 15-20 minutes or until the cheese is melted and bubbly. Time to dig into these hot, cheesy, and sweet egg sandwich sliders!

Recipe adapted from Jones Dairy Farm.

Fresh Tips for the Best Mini Breakfast Sandwich

  • Perfect Eggs: Use a lower heat and stir frequently to make the perfect soft-scrambled eggs. You can also add a little milk to the mixture to add to the creaminess.
  • The Rolls: Slice the Hawaiian rolls using a serrated knife, with the bottoms slightly thicker than the tops.

Variations & Substitutions

This breakfast sandwich recipe is perfect for customization. Here are some excellent ideas for how to change this recipe up and make it yours:

  • Use your favorite slice of cheese! Instead of American and cheddar slices, try Pepper Jack, extra-sharp cheddar, or mozzarella cheese. For a more unique flavor, add gouda or Swiss cheese slices.
  • You can replace the sausage and make bacon egg sandwiches. You can also use Canadian bacon or omit the meat altogether. Even better, use your leftover Christmas or Easter ham!
  • Instead of using maple syrup, try organic honey or simple agave for the sauce.
  • Spice – Add some dashes of hot sauce, a teaspoon of Worcestershire sauce or a few shakes of cayenne pepper.

Healthy Twists

  • Use Egg Whites | If you are searching for a recipe that is a bit healthier, well this might not be it, but try making it with a little less cheese, use turkey sausage or bacon and use half egg whites and half whole eggs.
  • Reduce Butter & Maple Syrup | Reduce the butter and maple syrup by half, brushing the sliders well, you won’t get the classic crispy, buttery bottoms, but they will still taste amazing.
Baked sliders in pan with 3 of them removed.

Storage Tips

Refrigerate Leftovers – If you happen to have leftovers—which, let’s face it, is highly unlikely—you can wrap the sliders in plastic wrap and place them in a tightly sealed container. Store them in the refrigerator for up to five days.

Grab-and-Go Breakfast – After baking, wrap sliders individually in foil and place them in a crockpot on the “warm” setting. That way, family or guests can grab a tasty breakfast slider at their convenience.

Tailgating Breakfast Sandwiches

Cook these in a foil pan for easy transport, and bring these breakfast sandwiches to your next office potluck, family gathering, or game-day tailgate party! Or do as above, for grab and go. Wrap sliders individually in foil, place them in a crockpot set on warm. Ready to eat breakfast!

Frequently Asked Questions

Can you make this recipe ahead of time?

You sure can! Make the egg and sausage sandwiches ahead of time and skip the baking step. Keep the sliders wrapped in plastic wrap in the refrigerator. When you’re ready to serve, remove them from the fridge 30 to 60 minutes before baking. See how to freeze them below.

Can you make breakfast sliders with fried eggs?

Yes! Try this—rather than frying each egg one by one in the frying pan, bake them in a muffin tin in the oven before starting the rest of the recipe. You might like my Mock Eggs Benedict!

Preheat the oven to 350° F (175° C) and spray a non-stick muffin pan with cooking spray. Then, crack 12 eggs into one of the muffin spots and season with a pinch of salt and pepper. Bake until they are cooked slightly under how you prefer; remember that the eggs will bake a little longer in the oven.

Is there an easier way to make the sausage patties?

Instead of individual patties, you can bake them all together in the oven instead. Just press the all-natural sausage into a 10×7″ pan and bake at 350° F (175° C) for 25 minutes. Then, lay the one giant sausage patty on top of Hawaiian rolls—EASY!

Breakfast slider on a serving spatula.

Make Ahead Breakfast Sliders (Freeze)

To freeze these mini breakfast sliders for later, wrap the unbaked egg sliders in a casserole dish with foil. Freeze for up to three months. When ready to bake, remove from the fridge and bring to room temperature for 30-60 minutes before baking at 350 degrees, removing the foil for the last five or so minutes. You may need to heat a bit longer.

Freeze after baking – Allow the sliders to cool completely. Wrap each sandwich individually in foil (if rewarming in the oven), wax paper, or parchment paper and store it in an airtight container or freezer bag.

Remove the breakfast sandwiches from the freezer and heat one or two in the microwave for 30 to 60 seconds. Preheat oven to 350° F (175° C) and bake for 15-20 minutes on a baking tray in an oven or toaster oven.

What to serve with breakfast sliders

  • Make it the ultimate breakfast and serve this Crack Bacon — you won’t regret it!
  • Keep it bright and light with this Mexican Fruit Salad.
  • Serve this blueberry limeade drink!
Breakfast sliders on wooden cutting board with the rest in pan with spatula.

Don’t overcook your eggs or sausage. Remember that they will spend time in the oven, finishing the cooking process.

More Breakfast Ideas

  1. Fall Breakfast Charcuterie Board
  2. Try these low-carb, high-protein Instant Pot Egg Bites!
  3. Make our easy-peasy Air Fryer Sausage links to go with these recipes!
  4. A reader favorite is this Chile Relleno Casserole – super simple!
  5. Pumpkin Yogurt
  6. Biscuits and Gravy Casserole
  7. Apple Crumb Cake
  8. Overnight Cinnamon Crunch French Toast

Make ahead breakfast sliders in pan and some on a cutting board, for pinning.

More serve with ideas:

  • These are great for Christmas morning, so go all out and make this Chocolate Monkey Bread or this Chocolate Bread Pudding (both make-ahead recipes).
  • Traditional Ooey-Gooey Cinnamon Rolls.
  • How about some classic not-to-sweet scones? Try my Eggnog scones, Cinnamon Crunch scones or Orange scones.

I hope you loved this breakfast sliders recipe — if you did, would you share your creation on Instagram, Facebook and Pinterest? And be sure to comment below!

Recipe Card
Egg sandwiches sliders in a baking dish with melty cheese.

Mini Breakfast Sandwiches (Breakfast Sliders)

5 from 20 readers
Author: Kathleen Pope
Prep Time: 15 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 35 minutes minutes
Servings: 12 servings
Print Pin SaveSaved!
Ready for a crowd in minutes, these Mini Breakfast Sandwiches are always a hit! Soft scrambled eggs, sausage and cheese with an amazing sauce! The BEST Breakfast Sliders Recipe!

Equipment

  • Rectangular Baker Set
  • Everyday Pan

Ingredients 
US Customary – Metric

  • 12 rolls Hawaiian Sweet Rolls or favorite brioche slider rolls
  • 12 ounces pork sausage all-natural (or try turkey or chicken sausage)
  • 10 large eggs
  • ½ teaspoon kosher salt
  • black pepper
  • 1 tablespoon butter
  • 6-8 slices American cheese I used organic, real milk American
  • 6-8 slices Cheddar Cheese thin sliced, use your favorite cheese
  • ½ cup butter melted (1 stick)
  • ¼ cup maple syrup use real maple syrup
Get Recipe Ingredients

Instructions

  • Preheat the oven to 350° F (175° C). Lightly spray a 9×13 or 10×7” pan, large enough to hold the Hawaiian rolls.
  • Heat a large skillet over medium heat, form sausage into patties slightly larger than a dinner roll. Cook sausage in the skillet until cooked through, but not overly browned (they will continue cooking in the oven). Remove to a paper towel lined plate.
    12 ounces pork sausage
  • For great flavor, scramble the eggs in the same skillet. Add a pat or two of butter if needed. Whisk eggs with some salt and pepper in a medium bowl until creamy and smooth, over medium-low heat pour in eggs, using a rubber spatula slowly scrape the bottom of the pan, scrambling the eggs soft. Remove from heat.
    10 large eggs, ½ teaspoon kosher salt, black pepper, 1 tablespoon butter
  • Slice the Hawaiian rolls in half lengthwise (trying to keep together). Place the bottom half in a 7×10 or 9×13 inch baking dish, setting the tops aside.
    12 rolls Hawaiian Sweet Rolls
  • Place American cheese slices on top of rolls, then scoop scrambled eggs on top of the cheesy rolls. Place the sausage on top evenly over the rolls, then top with cheddar cheese slices. Top with the buns.
    6-8 slices American cheese, 6-8 slices Cheddar Cheese
  • Combine melted butter with maple syrup, stir to combine. Brush butter mixture over the tops and sides of the Hawaiian rolls, allow the sauce to drip down sides and between the rolls, use all of it, trust me!
    ½ cup butter, ¼ cup maple syrup
  • Bake for 15-20 minutes or until the cheese is melted and bubbly.
Last step! Leave a RatingRate this recipe here. This helps other readers and helps support this website.

Notes

For grab and go sandwiches, after baking, wrap sliders individually in foil and place in a crockpot on the warm setting. 
For tailgating, make in a disposable foil pan.
Variations
  • If desired, press sausage into a 10×7” pan and bake at 350 degrees for 25 minutes, do this instead of making individual patties, lay on top of Hawaiian rolls. 
  • Use your favorite cheese, try Pepper Jack, Mozzarella, sharp cheddar. 
  • Replace sausage and make bacon egg sandwiches, or use Canadian bacon, or omit meat all together! 
Make Ahead Instructions
Make ahead and do not bake, keep wrapped in the refrigerator for up to 24 hours (even with the butter), then remove from the refrigerator to come to room temperature 30-60 minutes before baking. 
May be frozen after baking and cooling completely, then wrap sandwiches individually in foil (for oven), wax paper or parchment paper, then place in an airtight baggie or container. To reheat remove 1 or 2 sliders from the baggie and place on a microwave safe plate, microwave for 30-60 seconds until hot.
Or preheat oven to 350° F (175° C) and bake for 15-20 minutes on a baking tray in an oven or toaster oven.

Nutrition

Serving: 1slider | Calories: 317kcal | Carbohydrates: 6g | Protein: 14g | Fat: 26g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 218mg | Sodium: 639mg | Potassium: 166mg | Sugar: 5g | Vitamin A: 696IU | Vitamin C: 0.2mg | Calcium: 206mg | Iron: 1mg
Egg sandwiches sliders in a baking dish with melty cheese.
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Recipe Innovator | Food Photographer | Food Writer

Hi, I’m Kathleen Pope. Here at The Fresh Cooky you will find easy, mostly from-scratch, trusted recipes for all occasions. From speedy dinners to tasty desserts, with easy step-by-step instructions. I am here to help teach you how to make mouthwatering recipes without spending hours in the kitchen.

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  1. Cindy

    Sun, Dec 15, 2024 at 3:14 pm

    5 stars
    Wow! Took these to church for the set up team today and cannot tell you how many compliments and thank yous I received! All the hungry men devoured them and one of the ladies even mentioned the awesome breakfast in her list of praises!

    Reply
    • KathleenKathleen Pope

      Sun, Dec 15, 2024 at 3:35 pm

      Oh Cindy, thank you!! You made my year!!!!

      Reply
  2. Deb

    Tue, Oct 1, 2024 at 8:39 pm

    Made this recipe for tailgating and it was fabulous. The crowd loved them. The sauce totally made the recipe.

    Reply
    • KathleenKathleen Pope

      Wed, Oct 2, 2024 at 8:49 am

      Perfect for a tailgate, Deb! So glad you loved them and yes – that sauce!!

      Reply
  3. Paula

    Sun, May 19, 2024 at 11:57 am

    This is exactly what I’m looking for! I do have a couple of questions. You said make ahead and use within 24 hours. I really need mine to be more like 36 hours. Do you think that would be ok? Or should I go the freezer route, which is not my preference. Taking them to an out of town family reunion. Not sure everyone likes maple, would regular syrup taste good?

    Reply
    • KathleenKathleen Pope

      Sun, May 19, 2024 at 1:44 pm

      Hi Paula, I “think” they’d be ok. I’ve never tried 36 hours. I’d wait e
      to put the sauce on them until you bake them. Unless you are talking about baking then reheating which case I think they’d be fine. As far as Maple goes, isn’t all pancake style syrup maple flavored? It really is a delicious flavor mixed with the butter. It doesn’t taste overly maple. But do what works for you . Let me know how it goes.

      Reply
  4. Denise

    Thu, Dec 14, 2023 at 7:15 pm

    Hi, I made these in advance for Xmas brunch, baked, cooled, wrapped individually in foil and froze. I would like to reheat them and keep them warm in a crockpot Xmas day for people to eat as they come and go. What’s the best way to reheat them? I would like them to crisp up a bit. Should I unwrap each when reheating? Thanks and happy holidays.

    Reply
    • KathleenKathleen Pope

      Fri, Dec 15, 2023 at 11:43 am

      Hello Denise, way to go baking things ahead! I’m impressed. If you reheat them in the crockpot they won’t be crisp, but soft, however, nobody in my family minds them that way. If you want them crisp, you would need to put them in the oven again. I would cover them until warmed through, then take the foil off the last 5-10 minutes or so. Hope it helps! Merry Christmas!

      Reply
  5. Susannah

    Wed, Nov 16, 2022 at 10:08 am

    5 stars
    This recipe turned out so well! This is a new favorite at our house for sure.

    Reply
    • KathleenKathleen Pope

      Wed, Nov 16, 2022 at 10:54 am

      Yay!! Love hearing that Susannah!

      Reply
  6. Louise

    Fri, Nov 4, 2022 at 10:04 am

    5 stars
    I made these for brunch and they were gobbled up! Next time I’ll make a double batch!

    Reply
    • KathleenKathleen Pope

      Fri, Nov 4, 2022 at 1:00 pm

      Thank you so much Louise, glad they loved them!

      Reply
  7. Nancy

    Fri, Nov 4, 2022 at 9:42 am

    5 stars
    Wow this egg breakfast sandwich was really fluffy and so delicious. It was an instant hit at home!

    Reply
    • KathleenKathleen Pope

      Fri, Nov 4, 2022 at 1:00 pm

      That is fantastic!

      Reply
  8. Suja md

    Fri, Nov 4, 2022 at 9:23 am

    5 stars
    Absolutely delicious; thank you for this fantastic recipe! Very straightforward and easy to make. The dish came out perfectly. I will make it again!!

    Reply
    • KathleenKathleen Pope

      Fri, Nov 4, 2022 at 12:59 pm

      Wonderful!!

      Reply
  9. Beth

    Fri, Nov 4, 2022 at 8:41 am

    5 stars
    Oh my, these breakfast sandwiches look like the perfect weekend treat! My kids are going to love them!

    Reply
    • KathleenKathleen Pope

      Fri, Nov 4, 2022 at 12:59 pm

      Fabulous Beth, I hope they do!

      Reply
  10. Jen

    Fri, Nov 4, 2022 at 8:13 am

    5 stars
    So perfect for brunch!! My kids enjoyed it!

    Reply
    • KathleenKathleen Pope

      Fri, Nov 4, 2022 at 12:59 pm

      Thanks so much Jen!

      Reply
  11. Dannii

    Fri, Nov 4, 2022 at 8:06 am

    5 stars
    These would be perfect for when we have guests staying over for breakfast.

    Reply
    • KathleenKathleen Pope

      Fri, Nov 4, 2022 at 12:59 pm

      Absolutely perfect, our guests have gobbled them up every time!

      Reply
  12. Michelle

    Thu, Nov 3, 2022 at 8:16 am

    5 stars
    Super simple and delicious for a quick and filling breakfast

    Reply
    • KathleenKathleen Pope

      Thu, Nov 3, 2022 at 1:45 pm

      Thank you Michelle!

      Reply
  13. Ana F.

    Tue, Nov 1, 2022 at 2:49 pm

    5 stars
    We made this recipe today as written, and for all the cooking I have done in my life, I found this recipe to be one of the best things I’ve ever made. How often do you make something, eat it, and then continue to think about it all day long? It was that good.

    Reply
    • KathleenKathleen Pope

      Tue, Nov 1, 2022 at 3:24 pm

      Probably more often than I should! 🙂

      Reply
  14. Nathan

    Tue, Nov 1, 2022 at 2:47 pm

    These breakfast sliders look absolutely incredible! I think I’ll use half bacon and half sausage when I make them. Such a perfect grab and go breakfast! Can’t wait to try them out 🙂

    Reply
    • KathleenKathleen Pope

      Tue, Nov 1, 2022 at 3:23 pm

      That is perfect Nathan!

      Reply
  15. Sharon

    Tue, Nov 1, 2022 at 2:38 pm

    5 stars
    These breakfast egg sandwiches are a great way to batch-cook breakfast. They make geat leftovers to reheat and eat in the mornings too.

    Reply
    • KathleenKathleen Pope

      Tue, Nov 1, 2022 at 3:23 pm

      YES! They really are!

      Reply
  16. Vanessa

    Tue, Nov 1, 2022 at 2:27 pm

    5 stars
    I love how easy these were to make! They were perfect for feeding my hungry boys and their friends. We are bacon lovers so we swapped the sausage for bacon – YUM!

    Reply
    • KathleenKathleen Pope

      Tue, Nov 1, 2022 at 3:23 pm

      Perfect for boys and their friends! And yum with bacon!

      Reply
  17. Mindy

    Sat, Oct 29, 2022 at 10:51 am

    5 stars
    Friends came to stay with us this weekend and I made this for breakfast. Everyone LOVED it and asked for the recipe. Thank you!

    Reply
    • KathleenKathleen Pope

      Sun, Oct 30, 2022 at 8:25 am

      YAY! Thanks so much Mindy!

      Reply
  18. Lynn

    Tue, Oct 25, 2022 at 8:52 am

    5 stars
    Oh HECK yes! These rocked and even the kids loved them!

    Reply
    • KathleenKathleen Pope

      Tue, Oct 25, 2022 at 11:19 am

      Mom win! YAY!

      Reply
  19. susan | the wimpy vegetarian

    Mon, Oct 24, 2022 at 9:33 pm

    5 stars
    What a perfect recipe for a bunch! And I love the idea of keeping them warm in a crockpot. I often have a snowshoe party on New Years Day, and everyone comes back to our house for a late breakfast or early lunch. This will be perfect.

    Reply
    • KathleenKathleen Pope

      Tue, Oct 25, 2022 at 11:20 am

      These would be perfect for your snowshoe party — wait a snowshoe party, I want to come!

      Reply
  20. Tasia

    Mon, Oct 24, 2022 at 9:52 am

    5 stars
    My family loves breakfast sandwiches and I can’t wait to surprise them with this recipe! Making them ahead to just pull out and warm up on a weekday morning makes it so easy. Thanks for another winning recipe!

    Reply
    • KathleenKathleen Pope

      Tue, Oct 25, 2022 at 11:21 am

      So perfect for that Tasia, thank you!

      Reply
  21. Jules

    Sun, Oct 23, 2022 at 5:47 pm

    5 stars
    I made a batch of these for tailgating and loved how easy they were. Everyone loved them and I loved having a couple leftover for lunch the next day!

    Reply
    • KathleenKathleen Pope

      Tue, Oct 25, 2022 at 11:21 am

      Perfect! So glad everyone loved them!

      Reply
  22. Lynn Spencer

    Sat, Oct 22, 2022 at 5:48 pm

    5 stars
    I’ve struggled to find a make-ahead brunch recipe that EVERYONE loves…this is it! The Maple/Butter topping takes this over the top!

    Reply
    • KathleenKathleen Pope

      Tue, Oct 25, 2022 at 11:23 am

      Doesn’t it though! So glad you loved them!

      Reply
  23. Debi

    Sat, Oct 22, 2022 at 10:52 am

    5 stars
    These are a delicious and fun way to start the day! I used veggie sausage to make them vegetarian!

    Reply
    • KathleenKathleen Pope

      Tue, Oct 25, 2022 at 11:24 am

      Love it Debi, such a great idea!

      Reply
  24. Jennifer

    Sat, Oct 22, 2022 at 10:31 am

    5 stars
    So fun and delicious for the brunch shower I had! They were gobbled up in minutes!

    Reply
    • KathleenKathleen Pope

      Tue, Oct 25, 2022 at 11:24 am

      So great for a brunch!!

      Reply

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Kathleen Pope

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