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14 Comments

Easy Baked Meatball Sliders on Hawaiian Rolls

Kathleen

by Kathleen Pope Apr 9, 2024

Jump to Recipe

Easy and Cheesy meatball sliders on baking dish, pull-apart sliders ready to enjoy - to pin.
Hawaiian Roll Meatball Sliders on a plate, stacked and ready to eat.
Italian Meatball sliders on Hawaiian rolls, to pin.
Best easy meatball sliders recipe with sliders stacked on plate for serving. To pin.
Italian Meatball Sliders to pin.

In just 35 minutes, make the best Meatball Sliders with Hawaiian Rolls using homemade or frozen meatballs. These Meatball Sliders are perfect for game day, a potluck, or an easy weeknight dinner!

For your next game day, fall feast, backyard bash, or weekend hosting night, easily make these saucy and cheesy meatball sliders with Hawaiian sweet rolls. 

Meatball sliders stacked on a plate with some fresh basil.
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I enjoy giving precise details in my recipe posts to lead my readers through any questions. If you’re just here for the printable recipe, use the Jump to Recipe to head straight there!

  • Why You Will Love these Pull-Apart Sliders
  • Simple Ingredients 
  • Fresh Tip
  • How to Make Meatball Sliders on Hawaiian Rolls
  • Fresh Tips
  • Fresh Tips
  • Variations & Substitutions for Pull-Apart Meatball Sliders
  • Gluten-Free Meatball Sliders 
  • Can I Make Keto Meatball Sliders? 
  • Recommended Tools
  • Frequently Asked Questions
  • Storage Tips
  • What to serve with Hawaiian Rolls Meatball Sliders
  • Best Side Dishes for Meatball Hawaiian Roll Sliders
  • Best Desserts to Serve with Hawaiian Rolls Meatball Sliders
  • More Easy Dinner Recipes
  • Great Game Day Recipes
  • Favorite Sliders
  • Easy Baked Meatball Sliders on Hawaiian Rolls

Why You Will Love these Pull-Apart Sliders

  • Easy Recipe | Thaw frozen meatballs, slice the rolls in half, top with cheese and tomato sauce, add the delicious buttery topping, then bake! 
  • Crowd-Pleaser | Who doesn’t love mini cheesy meatball subs with soft and airy Hawaiian rolls? 
  • Versatile | Hawaiian roll meatball sliders are excellent as a snack, entree, appetizer, or game night finger food!
Hand grabbing a pull apart meatball sliders sandwich.

We love sliders! Try my popular Philly Cheesesteak Sliders, Hammy Sammies, or these tender Roast Beef Sliders. 

Simple Ingredients 

Hawaiian Buns | I like Hawaiian rolls, but you can use your favorite dinner rolls. Savory or sweet Hawaiian rolls are delicious! 

Meatballs | Make the recipe easy using frozen, cooked, thawed cocktail meatballs. Use Italian, beef, chicken, or turkey – or make homemade. See my brand favorites in the FAQs below.

Fresh Tip

  • If making your own meatballs, cook them before making the sliders. Even better if you simmer them in your marinara sauce!

Sauce | I like to make fresh marinara sauce, but your favorite sauce from the grocery store works, too! My favorite is Rao’s!

Cheese | Shredded mozzarella cheese evenly distributes and melts perfectly! However, slicesof mozzarella cheese will also do the trick. 

Butter and Worcestershire sauce | Combine melted butter and Worcestershire sauce as the base of the buttery roll topping.

Seasoning | Add Italian seasoning and garlic powder to the delicious butter mixture to top off the Italian flavors of the recipe.

Labeled ingredients for meatball sliders.

How to Make Meatball Sliders on Hawaiian Rolls

Set a timer because you won’t believe how fast this recipe is. Start by preheating the oven to 350° F (175° C) and preparing a 9×13-inch baking dish with spray oil or parchment paper lined baking sheet.

Next, use a serrated knife to slice the pack of Hawaiian rolls in half, with the bottom half of the rolls slightly thicker than the top half — this helps avoid soggy buns!

Place the slab of bottom buns in the baking dish or on a sheet pan and set a meatball on each. 

Slice the Hawaiian rolls in half lengthwise.
Slice Hawaiian rolls in half, leaving a thicker bottom
Place a meatball on each slider bottom.
Place a meatball on each bun.

Fresh Tips

  • If you prefer your sliders to be more moist or even slightly soggy, use a baking dish. On the other hand, use a baking sheet if you desire dry sliders with a subtly crisp outside.
  • Slice the meatball in half to overlap on the rolls instead of keeping it whole. Either way is delicious!

Then, top the meatballs with the tasty sauce and sprinkle over the shredded mozzarella or cover the meatballs with a slice of cheese.

Replace the tops of the rolls and move on to making the buttery topping. (psst… this is the best part.)

Spoon marinara over the tops of the meatballs.
Spoon marinara over the tops of the meatballs
Add shredded or sliced mozzarella cheese to the sliders.
Add cheese on top, replace top buns

Mix the melted butter, Worcestershire sauce, Italian seasoning, and garlic powder in a small bowl, then brush the buttery mix on top of the slider buns, and don’t forget to get the sides of the buns! If desired, sprinkle the tops with a little grated parmesan cheese. 

Mix sauce or topping ingredients in a bowl.
Mix butter, Worcestershire and spices for sauce
Brush butter mixture on tops of rolls and sides.
Brush butter mixture on tops of rolls and sides.
Cover with foil and ready for the oven to bake the meatball sliders.
Bake immediately, covering with foil.

Finally, cover the dish with aluminum foil and bake it in the oven for about 15-20 minutes. Remove the foil and continue baking for 7 to 10 more minutes until the cheese is ooey gooey, melted and the sliders are golden brown. 

Fresh Tips

  • Use a pastry brush to evenly coat the side and top of the buns with the buttery sauce.
  • Sprinkle on some freshly grated parmesan cheese if desired!
Meatball sliders on Hawaiian rolls out of the oven, ready to serve.

Serve the sliders while they’re hot and fresh from the oven!

Need more easy recipes for game day appetizers? Check out my delicious Pigs in a Blanket recipe, fan-favorite White Queso Cheese Dip with toasty tortilla chips, or Easy Oven-Baked Turkey and Cheese Sliders!

Variations & Substitutions for Pull-Apart Meatball Sliders

Homemade Pasta Sauce: Swap the jarred marinara for my homemade pasta sauce. If you didn’t know, there is a slight difference between marinara sauce and pasta sauce. Learn more about it here!

Change the Rolls: This recipe works best with pull-apart rolls, but you can make it with any kind you prefer! Also, hotdog, hamburger, or slider buns will work if you tuck them close together in the baking dish or pan.

Homemade Meatballs: The sliders recipe is also a hit when made with homemade meatballs! Just be sure they are fully cooked before assembling the sandwiches.

Change the Cheese: We also loved combining stretchy mozzarella and provolone when testing these sliders. Use your favorite!

Slider with meatballs off to one side of the pull apart loaf.

Gluten-Free Meatball Sliders 

Since I have so many friends and family who are gluten-free, buy some yummy gluten-free slider rolls to sub in and make sure your meatballs are gluten-free or if making your own, make without bread crumbs or use gluten-free panko or breadcrumbs. Watch your sauce and shred your own cheese from the block! 

Can I Make Keto Meatball Sliders? 

Making low-carb or keto meatball sliders is easy, you can use Keto Slider rolls (I hear that Aldi’s are the best, if you live near one!) or make some Magic Protein buns or keep the buns off.

Try and make your own keto low-carb meatballs; how about these stuffed with mozzarella (yum!). Be sure to purchase a low-carb marinara and shred your cheese. 

Meatball slider closer up on plate with other sliders underneath.
USA Bakeware pans, set.

Recommended Tools

  • These USA Baking pans are my faves!
  • A sturdy silicone basting brush will make it so much easier!
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Frequently Asked Questions

Can I use different proteins for this recipe? 

Great idea! You can use ground chicken, ground turkey, pork, and plant-based meat substitutes. Make your own meatballs or buy frozen turkey or chicken meatballs.

Do you need to cook the meatballs first for meatball sliders?

You do. Because the little sandwiches only bake for a few minutes to melt the cheese and warm the juicy meatballs, they are best pre-cooked. If you use frozen cooked meatballs, thaw them before assembling, and if you use your own recipe, ensure they are fully cooked and cooled slightly before baking with the rolls and toppings.

What are the best frozen meatballs to buy?

Our favorite brands are Cooked Perfect Brand, Organic Italian Style Meatballs, or Trader Joe’s Italian Meatballs, or try their turkey meatballs!

Meatball sliders on a plate with dipping marinara sauce.

Storage Tips

Refrigerate – Store leftover meatball sliders completely cooled in an airtight container for up to three days in the fridge.

How to Reheat Meatball Sliders

To reheat leftover sliders, preheat the oven to 350° F (175° C) and place leftover sliders in a baking dish covered with foil and bake for 5-10 minutes until they are warmed through, removing the foil for the last 3-5 minutes. You can also wrap each slider in foil and set them in a crockpot on warm or low to easily heat them.

Make-Ahead Sliders

Assemble the sliders, then add the garlic butter to the tops of the rolls just before baking for the best results. To avoid soggy sliders, I suggest to add some cheese to the bottom of the buns, then meatballs, sauce and more cheese on top, to help protect the buns from the sauce.

Can you Freeze Meatball Sliders?

Yes! Meatball sliders are freezer-friendly. Cool baked sliders completely and transfer to a freezer-safe container or Ziplock baggie, freeze for 3-6 months. For best results, wrap the cooled sliders individually in plastic wrap and then place in a container or Ziploc bag. 

To reheat, thaw the sliders in the fridge overnight and bake covered with foil for 5-10 minutes on 350°F (175° C). Remove the foil and bake for another 3 minutes or until warmed all through.

Reheat From Frozen: Cover with foil (removing any plastic wrap) and place in a baking dish and bake for 15-20 minutes then remove the foil and bake an additional 3 minutes or until warmed through.

Gooey and delicious meatball sliders with Hawaiian rolls.

What to serve with Hawaiian Rolls Meatball Sliders

  1. Air Fryer Ravioli
  2. Chicken Bacon Ranch Pasta Salad
  3. Easy Italian Chopped Salad

Best Side Dishes for Meatball Hawaiian Roll Sliders

This meatball sliders recipe is excellent with all kinds of sides. When served with a classic pasta salad, like this Italian Pasta Salad,  Bacon Balsamic Macaroni Salad , and this hearty Italian Chopped Salad with Zesty Italian Dressing!

Best Italian Pasta Salad with Sun-Dried Tomatoes

All the right flavors, bright and colorful, packed into this beautiful pasta salad. Great for a crowd or your family, the leftovers are even better!

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Bacon Balsamic Macaroni Salad from thefreshcooky.com is perfect for any potluck, BBQ, Labor Day celebration. Not your typical macaroni salad; this one is loaded with bacon, cheese, tomatoes, crisp celery and mixed in a creamy balsamic dressing. #baconbalsamicmacaronisalad #bacon #macaronisalad #balsamic #makeahead

Bacon Balsamic Macaroni Salad

Crisp bacon pieces strewn throughout this delectable, creamy bacon balsamic macaroni salad that is loaded with crunchy celery, bright red grape tomatoes, sharp cheddar cheese and topped with a mouthwatering creamy balsamic ranch dressing.

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Best Easy Italian Chopped Salad Recipe

Loaded Italian chopped salad with fresh veggies, salami, provolone, kalamata olives, and homemade Italian vinaigrette. A light and delicious meal that will make you love salads!

Read more

Best Desserts to Serve with Hawaiian Rolls Meatball Sliders

Keep the Italian flavors going by ending the meal with classic Italian Tiramisu – much easier than you imagine – Yum! Or try this deliciously creamy and rich Italian Lemon Ricotta Cake with my Lemon Gelato!

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Lemon Ice Cream {Lemon Gelato}

Lemon ice cream has the perfect balance of sweet-tart ratio, that is both refreshing and enticing. While not quite an authentic lemon gelato recipe, this is a close smooth, creamy cousin and is bursting with fresh lemon flavor!

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Classic Italian Tiramisu Recipe

Traditional Tiramisu is an Italian dessert recipe with layers of mascarpone custard, whipped cream, layered between rum and espresso soaked ladyfingers.

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Lemon Ricotta Cake Recipe with image of cake on platter with slice removed, topped with powdered sugar and lemon rind.

Italian Lemon Ricotta Cake Recipe

You are going to love my Italian Lemon Ricotta Cake Recipe. This rich, moist cake is an easy cake recipe filled with rich lemon flavor and creamy ricotta that is an authentic Italian treat – made right in your kitchen. This easy lemon ricotta cake may look plain, but the taste is out of this world! An Italian cheesecake if you will!

Read more

More Easy Dinner Recipes

  • Easy Creamy Bow Tie Pasta Recipe (Farfalle Pasta)
  • Best Philly Cheesesteak Casserole Recipe (Low-Carb)
  • Easy Penne alla Vodka with Sausage (30 Minutes)

Great Game Day Recipes

  • Cowboy Crack Dip (oh so good, serve hot or cold!)
  • Cranberry Cream Cheese Dip
  • Korean Chicken
  • Creamy White Queso

Favorite Sliders

We love sliders, not only are they fun and shareable, but they are easy too! Try all of my favorites!

You will love these popular Philly Cheesesteak Sliders, our Cheeseburger Sliders, these Roast Beef Sliders, our famous Hammy Sammies and don’t forget these Breakfast Sliders.

To avoid “soggy bottoms” when slicing the slab of Hawaiian pull-apart rolls in half, slice the bottom half slightly thicker than the top.

Hawaiian Roll Meatball Sliders on a plate, stacked and ready to eat.

I hope you loved this Easy Meatball Sliders Recipe — if you did, would you share your creation on Instagram, Facebook and Pinterest? And be sure to comment below!

Like this recipe?

Don’t forget to give it a ⭐️⭐️⭐️⭐️⭐️ star rating and leave a comment below the recipe!

Recipe Card
Meatball sliders with Kings Hawaiian rolls with marinara and stringy cheese.

Easy Baked Meatball Sliders on Hawaiian Rolls

5 from 7 readers
Author: Kathleen Pope
Prep Time: 15 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 35 minutes minutes
Servings: 12 servings (1 each)
Print Pin SaveSaved!
In just 35 minutes, make the best Meatball Sliders with Hawaiian Rolls using homemade or frozen meatballs. These Meatball Sliders are perfect for game day, a potluck, or an easy weeknight dinner!

Equipment

  • USA Pan 9×13 Rectangular Cake Pan
  • Silicone Basting Brush – Small

Ingredients 
US Customary – Metric

  • 12 Hawaiian rolls use sweet, butter or use Brioche slider rolls, Keto (low-carb)
  • 12 cocktail meatballs thawed (use Italian, beef, chicken, plant-based or turkey)
  • 1 ½ cups marinara sauce
  • 1 ½ cups mozzarella cheese shredded or 1 slice of mozzarella cheese per slider (12 slices)
  • 2-3 tablespoons butter melted
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • parmesan cheese grated for tops of sliders (optional)
  • 1 cup marinara warmed, for serving
Get Recipe Ingredients

Instructions

  • Preheat oven to 350°F (175° C) and spray a 9×13 inch baking dish with spray oil or line a sheet pan with a sheet of parchment paper.*
  • Using a serrated knife, slice the rolls in half lengthwise. *Slice the bottom half slightly thicker than the top of the buns, this will avoid soggy bottoms.
  • Place the roll’s bottom half onto the baking dish or sheet pan and place a meatball onto each roll. If desired, slice meatball in half and overlap onto each roll.
  • Top the meatballs with the sauce and sprinkle or layer the mozzarella cheese on top of the meatballs. Place the roll tops back on top of the meatballs.
  • Mix the butter, Worcestershire sauce, Italian seasoning, and garlic powder in a small bowl. Brush the mixture on the top and sides of the rolls.
  • Cover with foil and place the sliders in the oven, baking for 15-20 minutes; remove foil and bake an additional 7-10 minutes until cheese is melted and sliders are golden. Serve immediately.
Last step! Leave a RatingRate this recipe here. This helps other readers and helps support this website.

Notes

Gluten-Free Meatball Sliders  | Use gluten-free slider rolls to sub in and make sure your meatballs are gluten-free or if making your own, make without breadcrumbs or use gluten-free panko or breadcrumbs. Watch your sauce and shred your own cheese from the block! 
Can I Make Keto Meatball Sliders? | Use Keto Slider rolls (I hear that Aldi’s are the best if you live near one!) or make some Magic Protein buns or keep the buns off. Make your keto low-carb meatballs; how about these stuffed with mozzarella (yum!). Be sure to purchase a low-carb marinara and shred your owncheese. 
Storage Tips
Refrigerate – Store leftover meatball sliders completely cooled in an airtight container for up to three days in the fridge.
How to Reheat Meatball Sliders | Preheat the oven to 350° F (175° C) and place leftover sliders in a baking dish covered with foil and bake for 5-10 minutes until they are warmed through, removing the foil for the last 3-5 minutes. You can also wrap each slider in foil and set them in a crockpot on warm or low to easily heat them.
Make-Ahead Sliders |  Assemble the sliders, then add the garlic butter to the tops of the rolls just before baking for the best results. To avoid soggy sliders, I suggest adding some cheese to the bottom of the buns, then meatballs, sauce, and more cheese on top, to help protect the buns from the sauce.
Can you Freeze Meatball Sliders? | Yes! Meatball sliders are freezer-friendly. Cool baked sliders completely and transfer to a freezer-safe container or Ziplock baggie, freeze for 3-6 months. For best results, wrap the cooled sliders in plastic wrap and then place in a container or Ziploc bag. 
To reheat, thaw the sliders in the fridge overnight and bake covered with foil for 5-10 minutes on 350°F (175° C). Remove the foil and bake for another 3 minutes or until warmed.
Reheat From Frozen: Cover with foil (removing any plastic wrap) and place in a baking dish and bake for 15-20 minutes then remove the foil and bake an additional 3 minutes or until warmed through.

Nutrition

Serving: 1serving | Calories: 194kcal | Carbohydrates: 17g | Protein: 9g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 36mg | Sodium: 358mg | Potassium: 159mg | Fiber: 1g | Sugar: 5g | Vitamin A: 290IU | Vitamin C: 2mg | Calcium: 82mg | Iron: 1mg
Meatball sliders with Kings Hawaiian rolls with marinara and stringy cheese.
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My Signature Recipes!

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Kathleen Pope

Meet Kathleen

Recipe Innovator | Food Photographer | Food Writer

Hi, Iโ€™m Kathleen Pope. Here at The Fresh Cooky you will find easy, mostly from-scratch, trusted recipes for all occasions. From speedy dinners to tasty desserts, with easy step-by-step instructions. I am here to help teach you how to make mouthwatering recipes without spending hours in the kitchen.

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  1. Cindy White

    Mon, Oct 28, 2024 at 10:24 am

    5 stars
    I put a thin slice of provolone cheese on the bottom buns before putting on the meatball. Delish!

    Reply
    • KathleenKathleen Pope

      Mon, Oct 28, 2024 at 1:37 pm

      Brilliant!! Thanks for that tip Cindy!!

      Reply
  2. Dina and Bruce

    Sat, Sep 30, 2023 at 11:44 am

    5 stars
    Made, ate, loved. The flavours were amazing!

    Reply
    • KathleenKathleen Pope

      Sat, Sep 30, 2023 at 2:01 pm

      Love!!!

      Reply
  3. Mandy L

    Sat, Sep 30, 2023 at 10:43 am

    5 stars
    These are simply perfect! Made it to watch the game this weekend. Everyone loved it so much there was none left!

    Reply
    • KathleenKathleen Pope

      Sat, Sep 30, 2023 at 2:01 pm

      Yay! Love hearing that!

      Reply
  4. Kim

    Sat, Sep 30, 2023 at 10:34 am

    5 stars
    Made this for our movie night and they were so cheesy! We enjoyed it so much.

    Reply
    • KathleenKathleen Pope

      Sat, Sep 30, 2023 at 2:01 pm

      So glad you liked them! Thanks

      Reply
  5. Suja md

    Sat, Sep 30, 2023 at 9:56 am

    5 stars
    This was a such a delicious and easy recipe! So good!

    Reply
    • KathleenKathleen Pope

      Sat, Sep 30, 2023 at 2:01 pm

      Thank you!

      Reply
  6. Jacqueline

    Sat, Sep 30, 2023 at 8:47 am

    5 stars
    Those rolls look so good. Such fun food. Just puts a smile on everyone’s face.

    Reply
    • KathleenKathleen Pope

      Sat, Sep 30, 2023 at 2:02 pm

      Thanks!

      Reply
  7. Laura Ashley Johnson

    Sun, Sep 24, 2023 at 6:14 pm

    5 stars
    These are AMAZING!!!

    Reply
    • KathleenKathleen Pope

      Sun, Sep 24, 2023 at 8:19 pm

      Thank you!

      Reply

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Kathleen Pope

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Hey there! I'm Kathleen Pope, a proud wife, mom of two awesome college boys, and recipe nerd. Welcome to my world of easy recipes with a healthy twist! Join thousands who trust The Fresh Cooky as their go-to recipe source. Let's cook up some magic!

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