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20 Comments

Easy Philly Cheese Steak Sloppy Joes (Ground Beef)

Kathleen

by Kathleen Pope Mar 5, 2025

Jump to Recipe

Thick and meaty sandwiches are shown on plates on a table, to pin.
Two Philly cheesesteak ground beef sloppy joes, to pin.
Gooey, saucy meat filling and cooked bell peppers stuff a sandwich, to pin.

10 minutes prep to these tasty Philly Cheese Steak Sloppy Joes! Made with ground beef, peppers, and onions in a smokey, thick sauce, topped with melty cheese! A ground beef Philly cheesesteak, if you will!

A messy mashup that breaks the mold and takes the traditional Sloppy Joe to new levels!

It’s a recipe the whole family will love! I know our family sure did! This ground beef Philly cheesesteak recipe is easily cut in half or smaller families or doubled for a game day party crowd!

Philly cheesesteak sloppy joe on a plate with more behind.
This post may contain affiliate links. Read my disclosure & privacy policy.

Why You Will Love Philly Cheesesteak Sloppy Joes

  • The Ultimate – Enjoy a fun twist on the classic flavors of the sloppy joes recipe and Philly cheesesteak sandwich – a family favorite!
  • 30 Minute Meal – Ane pan with real ingredients.
  • Comfort Food – At it’s best! Our family couldn’t get enough of these last night! They have been on repeat!
A sandwich has most of its meaty filling visible as the top bun is propped backward.

I enjoy giving precise details in my recipe posts to lead my readers through any questions. If you’re just here for the printable recipe, use the Jump to Recipe to head straight there!

  • Why You Will Love Philly Cheesesteak Sloppy Joes
  • Ingredients for Philly Cheese Steak Sloppy Joes
  • How to Make Ground Beef Philly Cheesesteak
  • Fresh Tips
  • Want to make these Philly Cheese Steak Sloppy Joes in the Slow Cooker?
  • Substitutions and Variations
    • Low-Carb Philly Cheese Steak Sloppy Joes 
  • Storage Tips
  • Frequently Asked Questions
  • What to serve with Sloppy Joe Philly Cheesesteaks
  • Best Sides for Ground Beef Philly Cheesesteak
  • Best desserts to serve with sloppy joes
  • More Delicious Beefy Sandwich Recipes
  • Easy Philly Cheese Steak Sloppy Joes (Ground Beef)

Ingredients for Philly Cheese Steak Sloppy Joes

  • Olive oil | Use olive oil to saute the onions and garlic.
  • Onion & Garlic | Add diced onions and garlic, garlic powder or jarred garlic may also be used. I prefer yellow onion, but you can use red or white.
  • Bell Peppers | Get that classic pepper flavor for the Philly cheesesteak with green pepper and red pepper.
  • Ground beef | I use grass-feed, lean ground beef for this recipe! NOM!
  • BBQ sauce | Try my Homemade Barbecue Sauce or use your favorite storebought sauce.
  • Beef broth | I use organic beef broth or beef stock, do not use condensed beef broth (too salty). I also add organic Beef Better Than Bouillon giving it great seasoning and flavor! Try it in these Smash Burgers too!
  • Worcestershire sauce | A classic flavor in Philly Cheesesteaks!
  • Salt & pepper | Add kosher salt and freshly ground black pepper to taste.
  • Cheese | I prefer shredded Monterey Jack cheese, which melts best in this dish. Try other faves like provolone and pepper jack cheese.
  • Buns | I like Brioche Buns, but any hamburger buns will work, or keep it low-carb and skip the buns.

Get the full recipe in the recipe card below.

Philly Cheese Steak Sloppy Joes recipe labeled ingredients.
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How to Make Ground Beef Philly Cheesesteak

In a large cast iron skillet over medium-high heat and add the olive oil, onions and bell peppers to saute for about 5-7 minutes until they become soft. Then, add the garlic and stir for around 30 seconds.

Next, push the veggies to the side of the large skillet (or remove them if you need more room) and cook the ground beef until it’s no longer pink. As it cooks, break it up into small pieces with a wooden spoon, then stir together with the onions and peppers.

Peppers and onion sauteing in cast iron skillet.
Add the onion and bell peppers and sauté until soft.
Ground beef cooks in a skillet along with peppers and onions.
Cook the ground beef until no longer pink.

Pour in the barbecue sauce, broth, bouillon, Worcestershire, salt, and pepper, stirring everything together until well combined. Let the meat mixture simmer for about 10 minutes to thicken the sauce and allow the flavors to meld. 

BBQ sauce, spices and liquids are added to the top of the meat in the skillet.
Add the BBQ sauce, broth, bouillon, and Worcestershire sauce.
Ground beef, bell peppers, and onions cook in a pan.
Simmer until thick and rich.

Finally, stir in the shredded cheese just before serving to enjoy it as melty as possible. Top the buns with the cheesy beef mixture, and dig in! 

A pile of shredded cheese sits on top of the sloppy joe mixture.
Just before serving, stir in the shredded cheese.
A wooden spoon stirs to melt the cheese into sloppy joe mixture.
Stir until the cheese is melted.

Fresh Tips

  • Before adding more ingredients, drain the excess grease from the ground beef if preferred.
  • For the most melty cheese, be sure to shred or grate the cheese from a block of cheese. Pre-shredded cheeses have anti-caking ingredients in them which actually can prevent them from melting. 

Love Philly Cheesesteaks? Try my popular traditional cheesesteak sandwich or these Philly Cheesesteak Sliders. And if you are looking for regular sloppy joes, try my rich and thick Bacon Sloppy Joes. 

A wooden spoon holds up the saucy meat and peppers above the skillet.

Want to make these Philly Cheese Steak Sloppy Joes in the Slow Cooker?

First, brown the ground beef in a skillet, then add the ingredients to a slow cooker. Leaving out the buns and cheese, cook the recipe on LOW for about four hours or on HIGH for two to three hours.

Then, thicken the sauce with a cornstarch and water slurry, if desired, and continue cooking for another 30 minutes. Mix in the shredded cheese in the last 15 minutes, then keep it warm until ready to serve, or add to the buns and enjoy!

You’ll love this mash-up if you enjoy authentic Philly cheesesteak sandwiches! You should also try my Low-carb Philly Cheesesteak Casserole Recipe and Philly Cheesesteak Sliders – Yum!

A wooden spoon dips into meat, veggie, and sauce mixture in skillet.

Substitutions and Variations

  • Mozzarella cheese, white American cheese, or a slice of provolone cheese are also excellent choices for this recipe. A traditional Philly cheesesteak uses Cheez Wiz.
  • Add a satisfying crunch with a toasted brioche bun, by placing the buns cut side up on a baking sheet and toast until golden brown. 
  • If you like buttery toasted buns, in a clean skillet, melt a tablespoon of butter over medium-low heat. Place the buns, cut side down on the melted butter, and let stand to toast for a couple of minutes.
  • For a variation, you can add mushrooms with the onions and peppers to the beef mixture.
  • If preferred, swap the brioche bun for a Hoagie roll or hamburger buns. Or make minis with Hawaiian King roll slider buns.
  • A dash of hot sauce is a great way to bring some heat to the saucy sandwiches.
  • Replace the ground beef with ground turkey for a healthier alternative.
  • Dairy-Free Sloppy Joe’s | Either leave the melted cheese off or replace it with your favorite dairy-free cheese! 

Low-Carb Philly Cheese Steak Sloppy Joes 

This recipe is naturally gluten-free and keto when you leave out the buns and optional cornstarch. Double-check your Worcestershire sauce and purchase sugar-free BBQ sauce.

Extra bell peppers, cheese, and buns are behind a full and meaty sandwich with its bun tilting back.

Storage Tips

Refrigerate – Save the delicious leftovers without the buns in an airtight container in the fridge for up to five days. Or frozen for up to 3 months!

Reheating – To enjoy again, heat the sloppy joe Philly cheesesteak filling in a skillet on the stove, adding a splash of water to moisten the ingredients.

Frequently Asked Questions

Can you freeze Philly Cheesesteak Sloppy Joes?

Sure! Cool the sloppy joe mixture completely, place it in an airtight container, and freeze for up to 3 months. Reheat the filling by thawing in the fridge overnight, then heating over medium heat on the stove.

What should I serve with Philly Cheesesteak Sloppy Joes?

Some delicious side dishes are tater tots, french fries, potato salad, potato chips, white rice, roasted veggies, or a crisp salad.

What are sloppy joes?

Essentially, a Sloppy Joe, named after its creator, Joe in Sioux City, is a saucy meat sandwich made with loose ground beef, onions, tomato sauce, and other seasonings on a hamburger bun.

What is a Philly Cheesesteak?

An authentic Philly cheesesteak consists of thinly sliced steak, chopped, and topped with cheese and sometimes onions and peppers.

Sandwiches are on a set table with a plate of extra shredded cheese.

What to serve with Sloppy Joe Philly Cheesesteaks

  1. Easy Air Fryer Steak Fries Recipe from Scratch
  2. Best Steakhouse Wedge Salad Recipe (with Romaine)
  3. Smoked Mac and Cheese

Best Sides for Ground Beef Philly Cheesesteak

Especially if you’re serving a crowd, you’ll want a side dish to pair with the saucy sandwich. Try my Italian Pasta Salad with Sun-Dried Tomatoes, Creamy Apple Coleslaw, Air Fryer Steak Fries Recipe or Cowboy Baked Beans with bacon!

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BEST EVER Cowboy Baked Beans are the perfect hearty side dish for your summer BBQ, Father’s Day, Picnic or July 4th celebration!

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Experience the delicious crispiness of air fryer steak fries – golden wedges with a perfect balance of crunch and tenderness. Elevate your meal or snack time with these irresistible treats.

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Easy Creamy Apple Coleslaw Recipe 

This easy crunchy Apple Coleslaw is made with simple, fresh ingredients and only takes a few minutes to toss together!

Delicious by itself, add some protein or serve on your favorite BBQ sandwich or slider.

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Best Chicken Bacon Ranch Pasta Salad Recipe

This Chicken Bacon Ranch Pasta Salad recipe is loaded with chicken, bacon, vegetables, ranch dressing, and perfectly cooked farfalle pasta.

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Best desserts to serve with sloppy joes

Because every 30 minute meal, needs a great dessert! Try a few of these gems below:

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Easy Old-Fashioned Butter Pound Bundt Cake Recipe

This Kentucky Butter Cake is simply delicious and ridiculously easy! You can’t mess it up! Rich buttery pound cake drenched in a vanilla sauce and if desired, served with Vanilla Bourbon Caramel sauce.

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Easy Strawberry Brownies Recipe with Frosting

Got 5 minutes? Make these easy Strawberry Brownies with luscious strawberry frosting – I think of these more as strawberry blondies, soft, fudgy brownies but made with strawberry cake mix instead!

Great for Valentine’s day, Mother’s Day, Easter, birthday parties, well really anytime you are craving strawberries!

Read more
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Best Copycat Crumbl Chocolate Chip Cookie Recipe

This classic Crumbl chocolate chip cookie recipe is a perfect copycat of the real thing. Packed with milk chocolate chips, this no-chill copycat Crumbl cookie recipe will become a family favorite. Learn how to make these incredibly popular cookies right at home!

Read more

More Delicious Beefy Sandwich Recipes

  • Beef Tenderloin Sandwiches Recipe
  • Best Tender Crockpot London Broil Recipe 
  • New England Steak Bomb Sandwich Recipe
  • Cheeseburger Sliders with Hawaiian Rolls (30 Minute Meal)
  • Easy Roast Beef Sliders Recipe on Hawaiian Rolls

Two Philly cheesesteak ground beef sloppy joes, to pin.

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Like this recipe?

Don’t forget to give it a ⭐️⭐️⭐️⭐️⭐️ star rating and leave a comment below the recipe!

Recipe Card
Philly cheesesteak sloppy joe mixture on brioche buns with wooden pick.

Easy Philly Cheese Steak Sloppy Joes (Ground Beef)

5 from 10 readers
Author: Kathleen Pope
Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 25 minutes minutes
Servings: 6 servings
Print Pin SaveSaved!
10 minutes prep to these tasty Philly Cheese Steak Sloppy Joes! A messy mashup that breaks the mold and takes the traditional Sloppy Joe to new levels! Made with ground beef, peppers, and onions in a smokey, thick sauce-topped with melty cheese!

Equipment

  • Lodge Cast Iron Pan with Lid
  • Olive Wooden Spoon set from Italy

Ingredients 
US Customary – Metric

  • 1 tablespoon olive oil
  • 1 small onion diced
  • 1 small green bell pepper diced
  • 1 small red bell pepper diced
  • 3 cloves garlic minced or pressed, or replace with 1 teaspoon garlic powder or jarred garlic
  • 2 pounds lean ground beef I used grass-fed 90/10
  • ⅓ cup BBQ sauce store-bought or homemade
  • 1 cup beef broth not condensed beef broth, it's concentrated and too salty
  • 1 teaspoon beef better than bouillon or a beef bouillon cube
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon kosher salt
  • ½ teaspoon ground pepper
  • 8 ounces Monterey Jack cheese shredded, best if hand shredded, packaged cheese doesn't melt fully
  • 6 Brioche Buns or keep it low-carb and skip the buns
Get Recipe Ingredients

Instructions

  • Heat olive oil in a skillet over medium heat until warm. Add the onion and bell peppers and saute until the veggies become soft, about 5-7 minutes.
  • Add the garlic (3 cloves) and saute for 30 seconds, until fragrant.
  • Push the onions and peppers off to the side of the pan, and cook the ground beef (2 lbs) until no longer pink, breaking it with a meat chopper or wooden spoon as it cooks and blending it with the onions and peppers.
  • Add the bbq sauce (⅓ cup), broth (1 cup), bouillon (1 tsp), Worcestershire (1 TBL), salt (1 tsp), and pepper (½ tsp), and stir everything together to combine it well. Allow the mixture to simmer for 10 minutes while the sauce thickens and the flavors meld.
  • Just before serving, stir in the shredded cheese (8 ounces). Top each bun with the beef mixture and enjoy! *If desired, toast buns with a little butter in a pan/griddle or place cut side up on the baking sheet and toast at 350° F (175° C) for 3-5 minutes.
Last step! Leave a RatingRate this recipe here. This helps other readers and helps support this website.

Notes

Storage Tips

Refrigerate – Save the delicious leftovers without the buns in an airtight container in the fridge for up to five days. Or frozen for up to 3 months!
Reheating – To enjoy again, heat the sloppy joe Philly cheesesteak filling in a skillet on the stove, adding a splash of water to moisten the ingredients.
Variations & Substitutions
  • I prefer using grass-fed lean ground beef, such as 90/10. If you use a high-fat percentage, drain off the grease after cooking it.
  • The thickness of the sauce could depend on the fat content in your meat. If the sauce is too thin, you can thicken it with cornstarch. Mix 2 teaspoons of cornstarch and 2 teaspoons of room temperature water. Stir it into the sauce after the 10-minute simmer time.
  • Use your favorite BBQ sauce or try this homemade sauce.
  • The ‘Better Than Bouillon’ adds depth of flavor to the sauce, and this paste version is tastier and better for you than the dried cubes, I used this in my Smash burger recipe.
  • Traditionally, a Philly Cheese Steak is served with provolone cheese; I’ve changed it up to Monterey Jack in this recipe. Feel free to get creative with the cheese and use your favorite.
Make Philly Cheese Steak Sloppy Joes in the Slow Cooker by browning beef, adding ingredients to cooker, and cooking on LOW for 4 hours or HIGH for 2-3 hours. Thicken sauce with cornstarch if desired, and cook for an additional 30 mins. Add cheese last 15 mins. Serve warm or in buns.
Gluten-Free Philly Cheesesteak Sloppy Joes serve on gluten-free buns or omit buns, make sure your sauces and spices are all gluten-free. 
Low-Carb Ground Beef Philly Cheesesteak | Omit buns and use sugar-free BBQ sauce and spoon onto Keto buns or eat by itself. 

Nutrition

Serving: 1serving | Calories: 774kcal | Carbohydrates: 49g | Protein: 52g | Fat: 41g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 271mg | Sodium: 1377mg | Potassium: 767mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1481IU | Vitamin C: 27mg | Calcium: 360mg | Iron: 5mg
Philly cheesesteak sloppy joe mixture on brioche buns with wooden pick.
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Kathleen Pope

Meet Kathleen

Recipe Innovator | Food Photographer | Food Writer

Hi, Iโ€™m Kathleen Pope. Here at The Fresh Cooky you will find easy, mostly from-scratch, trusted recipes for all occasions. From speedy dinners to tasty desserts, with easy step-by-step instructions. I am here to help teach you how to make mouthwatering recipes without spending hours in the kitchen.

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  1. Tim

    Wed, Dec 25, 2024 at 7:02 pm

    5 stars
    Made these with my son, and we both loved it. Two thumbs up.

    Reply
    • KathleenKathleen Pope

      Fri, Dec 27, 2024 at 8:37 am

      Thank you so very much Tim!!!

      Reply
  2. Nikki

    Tue, Feb 13, 2024 at 12:43 pm

    5 stars
    These are so good and have a lot of flavor! A great weeknight meal!

    Reply
    • KathleenKathleen Pope

      Tue, Feb 13, 2024 at 7:14 pm

      So glad you liked them, thanks Nikki!

      Reply
  3. Lynn B Spencer

    Tue, Feb 13, 2024 at 8:03 am

    5 stars
    It’s a family favorite…especially with the guys! And so easy!

    Reply
    • KathleenKathleen Pope

      Tue, Feb 13, 2024 at 8:08 pm

      Yes!!

      Reply
  4. Laura Ashley Johnson

    Mon, Feb 12, 2024 at 5:35 am

    5 stars
    My family LOVED this and have already asked for me to make these again. THANK YOU for an easy dinner win!

    Reply
    • KathleenKathleen Pope

      Mon, Feb 12, 2024 at 1:08 pm

      So glad they loved it! Love helping families with a dinner win!

      Reply
  5. jules

    Sun, Feb 11, 2024 at 4:49 pm

    5 stars
    You’ve combined my favorite flavors into the most amazing recipe. They’re delicious!

    Reply
    • KathleenKathleen Pope

      Mon, Feb 12, 2024 at 1:07 pm

      So glad you loved it!!

      Reply
  6. Kate

    Thu, Feb 8, 2024 at 10:13 am

    5 stars
    These sloppy joes smelled amazing as it cooked, and tasted even better!

    Reply
    • KathleenKathleen Pope

      Sat, Feb 10, 2024 at 6:33 am

      Thanks so much Kate!

      Reply
  7. Sisley

    Thu, Feb 8, 2024 at 10:00 am

    5 stars
    I’d never had a sloppy joe before but I am hooked! What a dish.

    Reply
    • KathleenKathleen Pope

      Fri, Feb 9, 2024 at 11:22 am

      Yay! Made a sloppy Joe fan! Thanks!

      Reply
  8. Liza

    Thu, Feb 8, 2024 at 8:54 am

    5 stars
    Brilliant recipe! We love Sloppy Joes in this family, and we all agree that this tasty Philly Cheese Steak twist is our new favorite!

    Reply
    • KathleenKathleen Pope

      Fri, Feb 9, 2024 at 11:21 am

      Yay!!! Love that you loved them!

      Reply
  9. Beth

    Thu, Feb 8, 2024 at 8:41 am

    5 stars
    You are a mad genius! I made them last night, and they were amazing. These are really the best of two amazing flavors.

    Reply
    • KathleenKathleen Pope

      Fri, Feb 9, 2024 at 11:21 am

      Thank you so much, Beth! So glad you enjoyed them!!

      Reply
  10. Donalyn

    Thu, Feb 8, 2024 at 8:22 am

    5 stars
    Sloppy Joes are the perfect weeknight meal and this version is just amazing. Thanks for a great recipe!

    Reply
    • KathleenKathleen Pope

      Mon, Feb 12, 2024 at 1:10 pm

      You are so welcome!

      Reply

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Kathleen Pope

Meet Kathleen

Hey there! I'm Kathleen Pope, a proud wife, mom of two awesome college boys, and recipe nerd. Welcome to my world of easy recipes with a healthy twist! Join thousands who trust The Fresh Cooky as their go-to recipe source. Let's cook up some magic!

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