Join the club! Subscribe Here

  • About
  • Collaborate
  • Shop
  • Subscribe
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Fresh Cooky new logo.

The Fresh Cooky

Real Food with a Healthy Twist

  • Recipes
    • Recipe Index
    • By Course
      • Apps & Snacks
      • Breads
      • Drinks
      • Main Dishes
      • Salads & Dressings
      • Sandwiches
      • Sauces & Condiments
      • Side Dishes
      • Soups & Stews
      • Sweets
    • By Cuisine
      • Asian
      • German
      • Italian
      • Mediterranean
      • Mexican
    • By Diet
      • Egg-Free
      • Gluten-Free
      • Low Carb
      • Vegetarian
    • By Meal Type
      • 30 Minute Meals
      • Breakfast
      • Brunch
      • Lunch
      • Dinner
      • Easy Weeknight
      • Freezer Friendly
      • Kid-Friendly
      • Make Ahead
      • Copycat
    • By Method
      • Air Fryer
      • Crockpot
      • Grilled
      • Instant Pot
      • One Pot
      • Sheet Pan
      • Stovetop
  • Holidays
    • Patriotic Recipes
  • Most Popular
  • For Subscribers
Recipes โ€บ Holidays โ€บ Holiday Sweets
36 Comments

Pfeffernusse Cookies Recipe

Kathleen

by Kathleen Pope Apr 7, 2025

Jump to Recipe

Long pin for traditional pfeffernusse cookies with images of baked and powdered sugar decorated cookies on a wire rack and bottom image of ingredients with old family recipe card.
Pfeffernusse German spice cookies pin with image of several cookies on a wire rack with a red plaid napkin beneath.
Pfeffernusse German Spice Cookies pin with top image of close up of powdered sugar dusted cookies and bottom image of peppercorns with original family recipe.
Long pin for Traditional Pfeffernusse German Spice Cookies with image of cookies dusted in powdered sugar on a cooling rack.

Bake a batch of authentic German Pfeffernusse cookies with this cherished family recipe passed down for over 100 years. These spiced, tender cookies are perfect for dunking, improving with time, and adding tradition to your holiday celebrations.

One reader raved: “These are so good! The more I ate them, the more I enjoyed them and it was hard to restrain myself. I may try increasing or adding some spices just because I like a REALLY spiced cookie, but they are delicious as they are too.” ~ Gretel

Pfeffernusse Cookies a German spice cookie on a cooling rack with a pretty red plaid towel underneath.
This post may contain affiliate links. Read my disclosure & privacy policy.

Pfeffernüsse cookies are more than just a treat in my family—they’re a tradition that connects us to our German roots, spanning generations. This recipe has been lovingly passed down from my great-grandmother to my grandmother, my mom and then to me. For over a century, these cookies have been a staple in our holiday celebrations, and I’m excited to share this piece of my family’s heritage with you.

Originally, my great-grandmother included candied orange or lemon peel in her recipe, a nod to the “old country” flavors. While my dad adored that version, my family opted for a simpler take, keeping the focus on the warm spices and soft, slightly chewy texture that makes these cookies so special.

I’ve been making these cookies for more than 50 years, and I can promise they’re worth the effort. Unlike other cookies, Pfeffernüsse get better as they age—their flavors deepen, making them perfect for holiday gatherings. They’re the ultimate dunking cookie, whether you’re enjoying them with coffee, tea, or even mulled wine. To me, it’s not Christmas without a tin of these spiced little wonders in the kitchen. Trust me, your holidays will never be the same once you’ve tried them!

What is a Pfeffernusse Cookie?

Pfeffernusse Pronunciation

How do you say this crazy named cookie? The “P” is silent, sorta, a little “puff of P” at the beginning is more authentic. <feffer – noosa> is the more typical German pronunciation, I grew up calling them pfeffernuss (feffer – noos), no “a or e” on the end.

History behind Pfeffernüsse Cookies

This pfeffernüsse cookie recipe comes from my dad’s mom, born in the late 1800’s. Check out that typed (on an old-fashioned typewriter) recipe; I think my mom typed this, but even still, it’s probably at least 50 years old. (see image below).

They’re traditionally made in Germany for Christmas and other special holidays. The aroma of a fresh batch always reminds me of my dad and grandmother. Grandma’s recipe makes a lot, I typically cut the recipe in half, after-all she had 6 boys, I have 2! You can read more about her in my post for the best pasta salad.

Original family recipe typed onto a 3x5 card, barely visible with peppercorns and other spices nearby.
Original recipe card for Pfeffernusse, at least 50 years old!

I made these cookies alongside my mom since I can remember, I don’t remember Christmas without these traditional German cookies. My dad loved them when they sat in an airtight container for 3-5 days before eating, they get hard, like a biscotti and are perfect for dipping in your tea or coffee. When the German spiced cookies age in a sealed airtight container, the flavors intensify, making them even more fantastic!

I prefer them softer, freshly baked. Warm and chewy, with warm spices dancing in your mouth! These are not peppery at all, just the best combination of spices in a Christmas cookie, a no butter cookie to be exact!

Landscape image of pfeffernusse cookies on a wire rack with a red plaid napkin beneath.

Are these Authentic Pfeffernusse Cookies?

About as authentic and traditional as I know. My grandparents were 100% German, tracing our heritage back to Prussian royalty, these pfeffernusse cookies were my grandmother’s family recipe, makes them authentic.

Some might argue that traditional pfeffernusse are coated in a powdered sugar glaze, while others like me insist that they should be coated in powdered sugar. So just like Italian sauces vary by region, so do these no butter cookies!

Pfeffernusse Cookie Recipe ingredients

The measurements and instructions are all in the free printable recipe at the end of the post.

Ingredients for pfeffernusse German spice cookies L-R sugar, flour, cinnamon, baking powder, ginger, allspice, cloves, nutmeg and pepper plus eggs.
  • Flour |  I use organic unbleached white flour, but any flour will work. For a gluten-free option, use a GF flour blend.
  • Sugar | The sweetness of pure cane sugar is essential for this German spiced cookie.
  • Eggs |  Eggs help bind your ingredients together in addition to giving the final product a great taste.
  • Baking Powder |  This is a leavening agent to help your dough rise when baking.
  • Spices |  The combination of cinnamon, cloves, nutmeg, black pepper (pfeffer), allspice, and ginger give this pfeffernusse cookies recipe its memorable flavor.
  • Powdered Sugar |  You only need enough to roll your cookies in, but they look so lovely when finished this way.

Recommended Equipment

  • Since these no butter cookies are like German gingerbread, they benefit from having a good stand mixer, helping blend and knead the cookie dough together.
  • Sturdy half sheet pans are a must, the USA brand is my favorite!
  • And don’t forget the parchment paper making it easier for clean up.

How to make Pfeffernüsse Cookies

  1. Beat your eggs and sugar together in a mixing bowl. Add all the spices.
  2. Whisk the baking powder and flour together and slowly mix into the batter until incorporated.
  3. Knead the batter with a mixer for a couple of minutes, using the paddle attachment.
  • Adding warm spices to sugar and eggs batter. For Pfeffernusse cookies.
    Adding warm spices
  • Adding black pepper to pfeffernusse cookie mixture.
    Ground black pepper
  • Adding cinnamon to batter for Pfeffernusse cookies.
    Adding cinnamon to batter
  • Mixing flour and baking powder into batter for pfeffernusse cookies.
    Adding flour mixed with baking powder

4. Arrange small scoops of dough onto a baking sheet. Typically about walnut sized or slightly smaller, you can use a small cookie scoop or a tablespoon. The dough will be dryer than a typical dough, but should hold together when pressed and formed into balls.
5. Bake for 15 minutes. Cool for a few minutes and coat with powdered sugar. (optional)

  • Tablespoon in crumbly pfeffernusse batter for cookie shaping.
    Crumbly pfeffernusse cookie batter
  • Heaping tablespoon to shape into a pfeffernusse cookie.
    Spoon about a tablespoon
  • Rolled pfeffernusse cookies on a parchment lined baking sheet ready to bake.
    Shape into a ball, walnut sized
  • After cooling a few minutes, rolling baked cookies in powdered sugar.
    After baking, cool 5 minutes then roll carefully in powdered sugar.

Pfeffernusse Cookies Recipe Variations

  • Instead of coating with powdered sugar, you can make a glaze with powdered sugar and milk or try my browned butter glaze or try my amazing basic vanilla buttercream glaze.
  • Top these pfeffernusse cookies with a metallic luster dust for an extra special look, or mix a little into the powdered sugar to add pop and sparkle to your cookies.
  • Ground red pepper is another pretty topping if you want more spice and color, it’s a little sweeter than regular black peppercorns.
  • Have you ever tried baking with anise? Anise is a ground herb that tastes a little like black licorice. It goes well with this recipe. If you prefer the licorice notes, you can add a bit of extract or ground anise to the spices.
  • Honey can replace the sugar! Because honey is so sweet, you’ll only need 1-¾ cups, though I have never made them with honey, so let me know if you try this!
  • My grandmother’s recipe called for diced, candied orange or lemon peel — gag (sorry!). My mom never put that in, but if you like candied fruit, then dice and toss in 4 tablespoons of your favorite.
German spiced pfeffernusse cookies dusted in powdered sugar and sitting on a baking tray.

Gluten-Free Pfeffernuss Cookies

A gluten-free flour blend or almond flour will work wonders in this recipe if you can’t have gluten. While I have not made these gluten-free I think that they would turn out fabulous!

TFC Pro Tips

  • Pro Tip 1 | Don’t skimp on your spices in this recipe! This dessert is known for its combination of spices. So, be brave and put in the black pepper, it’s really a tiny amount!
  • Pro Tip 2 | To make the German spiced cookies the same size, use a scoop. 
  • Pro Tip 3 | If you want to get ahead for the holidays, you can make this recipe in advance. Freeze the dough or the cookies after they’re baked.

How to store Pfeffernusse Cookies

Keep them in a sealed container. They are usually eaten a few days after making them to give the flavors time to deepen. If you don’t eat them after 1-2 days, they will be soft. After 4 days, they will be crunchy! Both ways are delicious!

Spiced German Cookie, Pfeffernusse single cookie on wire cooling rack.

Frequently Asked Questions

What does pfeffernusse mean?

Pfeffernusse is directly translated to mean pepper nut, but anyone in Germany will know you’re referring to the spiced cookie.

Are pfeffernusse cookies German gingerbread?

Almost! Pfeffernuss are rounded and dusted or glazed with sugar, but the spices are similar.

Are these no butter cookies?

They are! A unique no butter cookie that is still soft, but has no dairy in them, the eggs provide lift and flavor.

Can I make a smaller batch of pfeffernusse cookies?

Yes, in fact, I typically make half a recipe, the measurements easily cut in half.

Wire rack holding several pfeffernusse cookies rolled in powdered sugar with a pretty red plaid napkin beneath.

More Christmas Dessert Recipes:

  • Yugoslavian Christmas Cookies from my friend Debi! Love these!
  • Mint Fudge Chocolate Brownies | not to be missed this holiday season!
  • Oatmeal Rolled Sugar Cookies | Yes, a slightly unusual but so delicious sugar cookie!
  • Buckeye Bars | the same decadent Christmas candy without all the work.
  • Greek Butter Cookies | Koulourakia | These are simply, fun and amazing!
  • Salted Chocolate Graham Bites | a delicious, gooey Christmas treat
  • Easy Traditional Tiramisu | Because they are neighboring countries you should make this too!
  • The Best Key Lime Pie | Simply the best!
  • Old Fashioned Lemon Squares Recipe
  • White Chocolate Peppermint Cheesecake (Instant Pot or Oven)

If you loved this recipe for pfeffernusse cookies, please PIN to your favorite board and comment below!

Like this recipe?

Don’t forget to give it a ⭐️⭐️⭐️⭐️⭐️ star rating and leave a comment below the recipe!

Recipe Card
Pfeffernusse Cookies a German spice cookie on a cooling rack with a pretty red plaid towel underneath.

Pfeffernusse Cookies | Traditional German Spice Cookie

5 from 12 readers
Author: Kathleen Pope • The Fresh Cooky 2021
Prep Time: 20 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 35 minutes minutes
Servings: 36 -48 Cookies
Print Pin SaveSaved!
Baked with the perfect combination of cinnamon, cloves, nutmeg, and black pepper (or pfeffer), Pfeffernusse Cookies are my family’s favorite traditional German cookies. Bursting with warm, holiday spices, these German spice cookies are tender and warm and the best dunking cookie as they cool!

Equipment

  • USA Pan Half Sheet Baking Pan and Bakeable Nonstick Cooling Rack
  • Cookie Scoop Set, 3 PCS Ice Cream Scoop with Trigger, 18/8 Stainless 
  • KitchenAid 7-Quart Pro Line Stand Mixer Candy Apple Red

Ingredients 

  • 4 cups unbleached all-purpose flour
  • 2 cups pure cane sugar
  • 4 eggs
  • 1 teaspoon baking powder
  • 1 Tablespoon cinnamon
  • 1 teaspoon cloves
  • 1 teaspoon nutmeg
  • ¼ teaspoon ground black pepper pfeffer
  • ¼ teaspoon allspice
  • ¼ teaspoon ginger
  • 4 tablespoons minced candied orange peel optional
  • Powdered Sugar for dusting
Get Recipe Ingredients

Instructions

  • Preheat oven to 300 degrees F and line cookie sheets with parchment paper, silpat or grease with a little spray oil or other non-stick spray.
  • Beat eggs and sugar until light and fluffy, about 2-3 minutes. Add spices, mixing to combine. Whisk baking powder and flour together, then add ½ cup at a time until incorporated, the mixture will be thick and stiff. Knead in the mixer on low for 2 minutes.
  • Using a small cookie scoop, 1-2 tablespoons, about the size of walnuts. Arrange on parchment lined baking sheet (or be sure to grease cookie sheet).
  • Bake in preheated 300 degree oven for 15 minutes, remove and cool for 5 minutes, then carefully coat in powdered sugar if desired. To coat in powdered sugar, place 1-3 pfeffernusse at a time into a bowl or baggie filled with about 1 cup of powdered sugar, turn to coat, remove and let cool completely on wire rack.
  • The notes that I remember the most from my Grandma Flo, and my dad, was to store these cookies in an airtight container (they used tins back in the day) for 4 days before serving. The flavors deepen even more. But they do get hard, the longer they sit, they become more like a biscotti , a great tea or coffee dipping cookie. I personally like them on day 1 or 2, as they are a bit softer.
  • I always am reminded of my dad and Grandmother and the German side of our family when I make these cookies, they can be an acquired taste, but they are a spiced cookie that we love!
  • Cut this recipe in half for a smaller batch of cookies, my Grandmother had 6 boys! She had to feed a lot!
Last step! Leave a RatingRate this recipe here. This helps other readers and helps support this website.

Notes

Variations

  • Instead of coating with powdered sugar, you can make a glaze with powdered sugar and milk or try my browned butter glaze or try my amazing basic vanilla buttercream glaze.
  • Top these pfeffernusse cookies with a metallic luster dust for an extra special look, or mix a little into the powdered sugar to add pop and sparkle to your cookies.
  • Ground red pepper is another pretty topping if you want more spice and color, it's a little sweeter than regular black peppercorns.
  • Have you ever tried baking with anise? Anise is a ground herb that tastes a little like black licorice. It goes well with this recipe. If you prefer the licorice notes, you can add a bit of extract or ground anise to the spices.
  • Honey can replace the sugar! Because honey is so sweet, you’ll only need 1-¾ cups, though I have never made them with honey, so let me know if you try this!
  • My grandmother's recipe called for diced, candied orange or lemon peel — gag (sorry!). My mom never put that in, but if you like candied fruit, then dice and toss in 4 tablespoons of your favorite.
  • Gluten-Free Pfeffernusse Cookies

    A gluten-free flour blend or almond flour will work wonders in this recipe if you can’t have gluten. While I have not made these gluten-free I think that they would turn out fabulous!

    Nutrition

    Serving: 11 serving | Calories: 103kcal | Carbohydrates: 22g | Protein: 2g | Fat: 1g | Cholesterol: 21mg | Sodium: 22mg | Fiber: 1g | Sugar: 11g
    Pfeffernusse Cookies a German spice cookie on a cooling rack with a pretty red plaid towel underneath.
    Did you make my Pfeffernusse Cookies | Traditional German Spice Cookie?Show it off! Share on Instagram, tag @thefreshcooky, and use the hashtag #thefreshcooky!
    Tag on Insta Leave a Rating

    Share This!

    5.9K shares
    • Share
    • Flipboard
    • Email
    • SMS

    My Signature Recipes!

    The recipes everyone asks for (plus a few I can't stop making)

    Kathleen Pope

    Meet Kathleen

    Recipe Innovator | Food Photographer | Food Writer

    Hi, Iโ€™m Kathleen Pope. Here at The Fresh Cooky you will find easy, mostly from-scratch, trusted recipes for all occasions. From speedy dinners to tasty desserts, with easy step-by-step instructions. I am here to help teach you how to make mouthwatering recipes without spending hours in the kitchen.

    Read More

    • Facebook
    • Instagram
    • Pinterest
    • Twitter / X
    • Mastadon

    Reader Interactions

    Comments

      Rate & Comment Cancel reply

      Have a question, comment, or suggestions about this recipe? If you had any trouble, I would love a chance to help you troubleshoot before you rate. Constructive criticism is welcome, but please be respectful. Rude or inappropriate comments will not be approved. Your email address will not be published.

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Lyndee R Hurd

      Mon, Dec 16, 2024 at 1:53 pm

      Hi there!

      If I freeze these, do I do it before or after I drop them in powdered sugar?

      Thanks!

      Reply
      • KathleenKathleen Pope

        Mon, Dec 16, 2024 at 1:56 pm

        Hi Lindy, so hereโ€™s the deal the powdered sugar doesnโ€™t stick whatโ€™s their cold. So I would drop them in the powdered sugar. Let them cool completely freeze them and you might need to sprinkle powdered sugar on them after or you could try warming them in a 300ยฐ oven for a few minutes and then popping them in powdered sugar. See if that works. But just so you know these cookies last for weeks, though they wouldnโ€™t stay super soft thatโ€™s kind of the nature of them.

        Reply
    2. Gretel

      Thu, Dec 12, 2024 at 6:02 am

      5 stars
      These are so good! The more I ate them, the more I enjoyed them and it was hard to restrain myself. I may try increasing or adding some spices just because I like a REALLY spiced cookie, but they are delicious as they are too.

      Reply
      • KathleenKathleen Pope

        Thu, Dec 12, 2024 at 6:38 am

        So glad you liked them, Gretel! Make them yours!! Add more spices!!

        Reply
    3. Louise

      Sun, Dec 8, 2024 at 4:33 pm

      My family used to buy these every xmas for 50 odd years. I don’t see them anymore so decided to make my own, but with a glaze icing like the ones i’d always had and added chinese 5 spice. Like exact replicas and so so tasty.

      Reply
      • KathleenKathleen Pope

        Sun, Dec 8, 2024 at 4:34 pm

        Oh Louise that makes me so happy!! Love your twist on it to make it yours!!

        Reply
    4. Deb

      Fri, Jan 19, 2024 at 9:55 am

      5 stars
      These were great! My mom loved them. We can’t find pfeffernรผsse…not made much in bakeries. They were chewy and just spicy enough. Thanks for the recipe

      Reply
      • KathleenKathleen Pope

        Sat, Jan 20, 2024 at 9:02 am

        That makes my day; thank you so much for your kind comment! So glad your mom loved them!

        Reply
    5. Barbara Donofrio

      Sun, Jan 7, 2024 at 9:46 pm

      Grandma’s pfeffernuse cookies had citron and grated lemon zest. Your recipe is the first I have seen that is anything similar to hers. Thank-you… I thought grandma miss named her recipe. Her parents came from Germany and she passed away when she was 103.

      Reply
      • KathleenKathleen Pope

        Mon, Jan 8, 2024 at 6:12 am

        Your Grandma sounds like mine! A long life to be cherished. What. Blessing to have her so long! Glad you found the recipe too!!

        Reply
    6. Barbara R

      Thu, Dec 21, 2023 at 6:06 pm

      These are so incredibly delicious! My husbandโ€™s mom was from Germany and gave us many recipes though this was not one of them. I made them today and wow! So good! Thank for sharing this one. It will be now a family favorite. My daughter will continue th8s tradition as well since her husband is a fan! โค๏ธ

      Reply
      • KathleenKathleen Pope

        Fri, Dec 22, 2023 at 5:26 am

        Thank you so much Barbara! So grateful to play a tiny part in a family tradition! Merry Christmas!!

        Reply
    7. Trinity Bottiger

      Fri, Dec 15, 2023 at 9:00 am

      5 stars
      My sister is GF and Vegan, so I tried making this with GF flour and egg substitute. They came out great and are now her favorite Christmas cookies. The only issue I had was that the middles came out slightly under done, but it didn’t effect the taste or texture.

      Reply
      • KathleenKathleen Pope

        Fri, Dec 15, 2023 at 11:42 am

        Could just have been your substitutes, but I’m glad it didn’t affect the taste! Thanks for the tips on how it worked out though!

        Reply
    8. Shaheen

      Thu, Dec 7, 2023 at 9:06 pm

      5 stars
      They turned out exactly as I hopedโ€”crispy on the outside, soft on the inside, and utterly delicious. These homemade treats were a hit with my family, making the holiday season even more special

      Reply
      • KathleenKathleen Pope

        Wed, Dec 13, 2023 at 1:10 pm

        Thank you so much! So glad you loved them!

        Reply
    9. Barbara McMahon

      Sat, Dec 31, 2022 at 10:54 am

      5 stars
      I made these pfefferneusse cookies & they turned out delicious.

      Reply
      • KathleenKathleen Pope

        Sat, Dec 31, 2022 at 12:09 pm

        Yay!! So glad Barbara!! They are a family favorite!!

        Reply
    10. Sheila

      Fri, Dec 16, 2022 at 7:32 am

      5 stars
      What special memories these cookies bring every Christmas! Family recipes are the best โ€” these little spice cookies never disappoint.

      Reply
      • KathleenKathleen Pope

        Fri, Dec 16, 2022 at 10:05 am

        Thank you Sheila!

        Reply
    11. Susannah

      Wed, Dec 14, 2022 at 3:21 pm

      5 stars
      My sister lives in Germany and has told me about these cookies, and I can’t wait to try them! So glad I found your recipe.

      Reply
      • KathleenKathleen Pope

        Wed, Dec 14, 2022 at 4:14 pm

        I will be curious what she says! Itโ€™s a family recipe from the 1800โ€™s – traditionally you also put dried fruit in it, but my Grandmother made them without.

        Reply
    12. Liz Marino

      Mon, Dec 12, 2022 at 10:21 am

      5 stars
      These look so delicious! I love all the warm spices – yum!

      Reply
      • KathleenKathleen Pope

        Mon, Dec 12, 2022 at 10:21 am

        Thanks Liz! They are so good!

        Reply
    13. Debi

      Sun, Dec 11, 2022 at 8:01 am

      5 stars
      My mom always made these cookies when I was a kid. I was excited to find this recipe. It tasted just like hers. Thanks so much, now I can make these any time!

      Reply
      • KathleenKathleen Pope

        Sun, Dec 11, 2022 at 9:24 am

        Oh yay!!

        Reply
    14. Elizabeth

      Thu, Nov 3, 2022 at 10:29 am

      5 stars
      Can’t wait to make this! Thank you!

      Reply
      • KathleenKathleen Pope

        Thu, Nov 3, 2022 at 1:44 pm

        Hope you love it Elizabeth!!

        Reply
    15. Nikki Lee

      Thu, Nov 18, 2021 at 8:31 pm

      These look delicious!

      Reply
      • KathleenKathleen Pope

        Tue, Nov 23, 2021 at 12:25 pm

        Thank you Nikki, we think so!

        Reply
    16. Julie Menghini

      Thu, Nov 18, 2021 at 2:36 pm

      I just love old family recipes and while I can’t pretend to know how to say the name of these cookies, we’ll definitely be making another batch! They’re delicious and perfect for our holiday cookie platter!

      Reply
      • KathleenKathleen Pope

        Tue, Nov 23, 2021 at 12:27 pm

        Haha! Yes, they are perfect for a cookie platter!

        Reply
    17. Michelle

      Tue, Nov 16, 2021 at 11:58 pm

      5 stars
      5 STARS!!!

      Reply
    18. Michelle

      Tue, Nov 16, 2021 at 4:58 pm

      So delicious!!! I followed your instructions and it came out wonderful. Thank you for the recipe!

      Reply
      • KathleenKathleen Pope

        Thu, Nov 18, 2021 at 10:42 am

        Wonderful!!!

        Reply
    19. Sheila Thigpen

      Sun, Nov 14, 2021 at 10:31 pm

      5 stars
      Family recipes are the best โ€” thanks for sharing your grandmother’s special cookies with all of us! Perfect for the holidays!

      Reply

    Primary Sidebar

    Kathleen Pope

    Meet Kathleen

    Hey there! I'm Kathleen Pope, a proud wife, mom of two awesome college boys, and recipe nerd. Welcome to my world of easy recipes with a healthy twist! Join thousands who trust The Fresh Cooky as their go-to recipe source. Let's cook up some magic!

    Read More

    • Facebook
    • Instagram
    • Pinterest
    • Twitter / X
    • Mastadon

    My Signature Recipes!

    The recipes everyone asks for (plus a few I can't stop making)

    Trending Now

    • Crumbl cookie with milk chocolate chips.Copycat Crumbl Chocolate Chip Cookie
    • Square image of whole easy key lime pie with dollops of whipped cream and decorated with wedges of key limes.Award Winning Recipe for Key Lime Pie
    • Easy and Quick Pizza Dough Recipe with dough on floured surface square.Easy No Rise Pizza Dough Recipe
    • Best shaved steak recipes, round up picture with Philly cheesesteak, steak bomb, steak fajitas and stuffed peppers.39 Best Shaved Steak Recipes (Easy Steak Meals)
    • Philly cheese steak sandwich on a tray with french fries surrounding it.Best Philly Cheesesteak Recipe
    • Classic Carol chicken salad in bowl and scooped onto lettuce on plates with crackers and dill pickle spears.Chicken Salad Chick Classic Carol
    The Fresh Cooky
    • Facebook
    • Instagram
    • Pinterest
    • Twitter / X
    • Mastadon

    Subscribe Now

    by Course

    • Appetizers & Snacks
    • Breads
    • Drinks
    • Main Dishes
    • Salads & Dressings
    • Sauces & Condiments
    • Side Dishes
    • Sweets

    Holidays

    • Thanksgiving
    • Holiday Appetizers
    • Holiday Breakfast
    • Holiday Drinks
    • Holiday Main Dish
    • Holiday Side Dish
    • Holiday Sweets
    • Game Day Recipes

    By Cuisine

    • Asian
    • German
    • Italian
    • Mexican

    By Diet

    • Gluten-Free
    • Low Carb
    • Vegetarian

    By Meal Type

    • 30 Minute Meals
    • Breakfast
    • Lunch
    • Dinner
    • Easy Weeknight Meals
    • Freezer Meals
    • Kid-Friendly
    • Make Ahead

    By Method

    • Air Fryer
    • Crockpot
    • Grilled
    • Instant Pot
    • One Pot
    • Sheet Pan
    • Stovetop
    • About
    • Contact
    • Shop
    • Subscribe

    Copyright © 2025 ยท The Fresh Cooky ยท Privacy & Disclosure Policy

    5.9K shares
    • Pinterest
    • Facebook
    • Flipboard
    • Email

    Rate This Recipe

    Your vote:




    Let us know what you thought of this recipe:

    This worked exactly as written, thanks!
    My family loved this!
    Thank you for sharing this recipe.

    Or write in your own words:

    A rating is required
    A name is required
    An email is required