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How to Contact Me

I love hearing from my readers, please email me kathleen @ thefreshcooky.com anytime! I will respond as promptly as I can.

FAQ

Can I use your recipes and/or photos on my website/blog? Thanks for asking!

RECIPES | Yes, but please include two links. One to the blog post and one to the home page like this: “This recipe for “The Best High Altitude Chew Chocolate Chip Cookies” is from Kathleen at “The Fresh Cooky”.

PHOTOS | Please ask my permission before reposting any of my photographs anywhere, you may however point to the recipe/photo by simply saying something like this: These are the “Best Chewy Chocolatey Chocolate Chip Cookies Ever” are truly the best ever, check out “The Fresh Cooky” for the full recipe and how you can make this chewy, chocolaty chip goodness.”

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Joyce Gress

Monday 30th of August 2021

I just found your blog and can't wait to make your recipes. I live in Colorado too but at a higher altitude. I'm at 7700 feet, would I need to make additional adjustments to your recipes?

Kathleen

Tuesday 31st of August 2021

Love hearing this Joyce, thank you so much! I am so glad you are here. I do not believe you will need to make additional adjustments at 7700 feet, I have had people make my recipes up to 9000 and they have worked, but if there is ever a question, let me know and I will try and figure it out for you. Kathleen

Barbara Davis

Wednesday 30th of June 2021

I am making the homemade vanilla extract. I have a bottle of Vodka that is 100% proof, 50% alcohol. Is this okay to use or would it be too strong? Thanks.

Kathleen

Thursday 1st of July 2021

Hi Barbara, I am not 100% sure, I think it should be fine, I would suggest making a small bottle to begin with if you are concerned, or dilute your 100 proof with a lower proof. The Vodka I use is 80 proof. Let me know how it works out!

Derri Greene

Monday 21st of December 2020

Hi Kathleen, I made your Penne a la vodka last week and am making it again - delish! Quick question....when the recipe calls for 4 oz. of Parmesan cheese, is that 1/4 cup or 4 oz. weighed on a scale? There’s a big difference between the two. Thanks so much! - Derri

Kathleen

Tuesday 22nd of December 2020

Hi Derri -- it is 4 oz, personally I love lots, but truly you can put as much or little as you'd like! So glad you loved it. I just buy a 4 oz (roughly) block and grate it myself. But have also cheated plenty of times using pre-grated cheese. Merry Christmas!

Cynthia Hatch

Monday 13th of July 2020

Hi Kathleen, I have a question that I hope has an easy answer. I want to print your Mimi's copy cat bran muffin recipe, for my own use, and wish that there is a way to utilize a printable version, without all the photos. How do I do that? Thanks a bunch! Killer recipes!

Cynthia

Kathleen

Monday 13th of July 2020

Hi Cynthia, absolutely, that's so strange! It should print with only one picture, I'm attaching the printable here. Let me know if you got it and it works. https://www.thefreshcooky.com/wp-json/mv-create/v1/creations/106/print

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