I love hearing from my readers, please email me kathleen @ thefreshcooky.com anytime! I will respond as promptly as I can.
FAQ
Can I use your recipes and/or photos on my website/blog? Thanks for asking!
RECIPES | Yes, but please include two links. One to the blog post and one to the home page like this: “This recipe for “The Best High Altitude Chew Chocolate Chip Cookies” is from Kathleen at “The Fresh Cooky”.
PHOTOS | Please ask my permission before reposting any of my photographs anywhere, you may however point to the recipe/photo by simply saying something like this: These are the “Best Chewy Chocolatey Chocolate Chip Cookies Ever” are truly the best ever, check out “The Fresh Cooky” for the full recipe and how you can make this chewy, chocolaty chip goodness.”
Hi Kathleen, I made your Penne a la vodka last week and am making it again – delish! Quick question….when the recipe calls for 4 oz. of Parmesan cheese, is that 1/4 cup or 4 oz. weighed on a scale? There’s a big difference between the two.
Thanks so much! – Derri
Hi Derri — it is 4 oz, personally I love lots, but truly you can put as much or little as you’d like! So glad you loved it. I just buy a 4 oz (roughly) block and grate it myself. But have also cheated plenty of times using pre-grated cheese. Merry Christmas!
Hi Kathleen, I have a question that I hope has an easy answer. I want to print your Mimi’s copy cat bran muffin recipe, for my own use, and wish that there is a way to utilize a printable version, without all the photos. How do I do that? Thanks a bunch! Killer recipes!
Cynthia
Hi Cynthia, absolutely, that’s so strange! It should print with only one picture, I’m attaching the printable here. Let me know if you got it and it works. https://www.thefreshcooky.com/wp-json/mv-create/v1/creations/106/print