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28 Comments

Easy Roast Beef Sliders Recipe + Video

Kathleen

by Kathleen Pope Apr 1, 2025

Jump to Recipe

Pin with three images for roast beef sliders on Hawaiian rolls.
Pin for Roast Beef Sliders
Best Roast Beef Sliders pin two images with hand grabbing slider and bottom image of melty gooey slider on a cutting board.
Roast Beef sliders with caramelized onions, melting cheese on a tray with picks in them.
Roast beef sliders stacked with a pick and on a wooden plate.
Pin for roast beef sliders with top image of three sliders and bottom image of sliders on tray with cocktail picks.

These EASY Roast Beef Sliders are one of my favorites, as the perfect party appetizer and an easy dinner recipe during busy weeknights. They’re super easy to customize to your taste, and I share my top tricks for the perfect, non-soggy, get-in-your-tummy-now buttery sliders.

One Reader Said: “These are ADDICTIVELY DELICIOUS!! Thank you so much for the recipe- my hubby loved them, too- adding these to my recipe book, thank you! I made them just as you suggested…they were wonderful! 5 stars from us- these are DELICIOUS!” ~ Jane

Three roast beef sliders with picks sitting on a tray to serve.
This post may contain affiliate links. Read my disclosure & privacy policy.

I enjoy giving precise details in my recipe posts to lead my readers through any questions. If you’re just here for the printable recipe, use the Jump to Recipe to head straight there!

  • Secrets to the Best Roast Beef Sliders:
  • Why You Will Love This Recipe For Roast Beef Sliders
  • Simple Ingredients for Roast Beef Sliders
  • Roast Beef Sliders (Hawaiian Rolls)
  • How to make roast beef sliders
  • Variations & Substitutions for the best Roast Beef Sliders
  • Kathleen's Expert Tips for Hawaiian Roll Roast Beef Sliders
  • Serving Hawaiian Roll Roast Beef Sliders
  • Storage Tips
  • Frequently Asked Questions
  • We love slider recipes; try them all!
  • More Great Recipes for Having Friends Over
  • More from The Fresh Cooky

Since I first had a slider a decade or two or three ago, I’ve been a bit consumed — with making them and consuming them 😜. The first time I ever had one of these buttery, marinated Hawaiian roll sliders was when a friend brought them over after I had surgery (great idea, by the way).

I know you’ve been there: invited to a potluck and asked to bring an appetizer (hello; A-M bring desserts, and N-Z bring an appetizer), and you are stumped. I get it, after all, it’s been a “week,” and you just don’t have time to stuff mushrooms or assemble delicate canapés (let alone pronounce it).

Enter roast beef sliders. They’re quick, easy, and will hearts. With tender deli roast beef, provolone, and caramelized onions, these sliders are always a hit and did I mention super easy?

I’ve made hundreds of sliders over the years. With 12 slider recipes and counting! I bet you’d enjoy my Philly Cheesesteak Sliders, or if you want to go all out, try these drool-worthy Pulled Beef Sliders.

Secrets to the Best Roast Beef Sliders:

  • Make Ahead: Freezer friendly or make the caramelized onions ahead of time and then assemble and bake.
  • Perfect Assembly: Slice the bottoms a bit thicker than the tops; the sauce caramelizes them perfectly, so no soggy bottoms.
  • Quality: With simple recipes like this, use quality ingredients.

Why You Will Love This Recipe For Roast Beef Sliders

  • Roast beef sandwich but in slider form! Juicy, tender roast beef with melty cheese and caramelized onions!
  • Easy Weeknight Dinner: Since we’re using deli roast beef and sliced cheese, it will become one of your family’s favorite recipes!
  • Easy Recipe: Other than caramelizing the onions, which isn’t hard, it just takes time; these come together in minutes!
Hand-grabbing a soft and delicious roast beef slider!

Simple Ingredients for Roast Beef Sliders

  • Deli Roast Beef: Ask the deli counter to slice it thin for this recipe, I used sliced prime rib for an upgraded sandwich.
  • Hawaiian Sweet Rolls: These are unique because they’re sweeter than other varieties, pairing perfectly with the flavorful sauce.
  • Cheese: Use a good melting variety like sharp white cheddar cheese, Havarti, Swiss cheese, Provolone cheese, or even blue cheese. I have used them all and love each cheese!
  • Onion: Sweet varieties like Vidalia or Walla Walla are best, but I also love them with caramelized red onions.
  • Butter: Use real melted butter for the best taste. 
  • Brown Sugar: Just a touch of the sweet, savory flavor of the butter mixture is amazing!
  • Worcestershire Sauce: Adds a little tang, leave it out if you prefer.
  • Spicy Brown Mustard: Earthier than regular mustard, but you could also use Dijon mustard or yellow mustard.
  • Spices: Combine garlic powder and onion powder with dried thyme.
  • Horseradish sauce: This is optional but goes well with the other flavors.

Get the full recipe in the recipe card below.

Roast Beef Slider labeled ingredients image.
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Recipe Card
Three roast beef sliders with picks sitting on a tray to serve.

Roast Beef Sliders (Hawaiian Rolls)

5 from 13 readers
Author: Kathleen Pope
Prep Time: 10 minutes minutes
Cook Time: 35 minutes minutes
Total Time: 50 minutes minutes
Servings: 12 Sliders – 6-8 Servings
Print Pin SaveSaved!
With layers of thinly sliced roast beef, melty cheese and caramelized onions, sandwiched between Hawaiian bread rolls. These Roast Beef Sliders will become your favorite appetizer, tailgating snack or easy dinner!

Video

Equipment

  • Mini-Serving Spatula
  • OXO Good Grips Hand-Held Mandoline Slicer
  • USA Pan Bakeware Rectangular Cake Pan, 9 x 13

Ingredients 
US Customary – Metric

Roast Beef Sliders

  • 1 package King's Hawaiian Sweet Rolls 12 count Hawaiian Bread rolls (see notes for options)
  • 12-18 slices deli roast beef sliced thin
  • 10-12 slices provolone sharp white cheddar, Havarti or Swiss cheese, or blue cheese are all delicious
  • 1-2 large sweet onions Sliced thin, use red onions, yellow or sweet onions
  • 1 tablespoon olive oil
  • 2 tablespoons salted butter or add sub with additional olive oil
  • Regular or Beet Horseradish optional

Sauce

  • ½ cup butter melted
  • 2 tablespoons brown sugar
  • 1 tablespoon spicy brown mustard or use your favorite, Dijon or yellow mustard
  • 1 tablespoon Worcestershire sauce
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ½ teaspoon dried thyme
Get Recipe Ingredients

Instructions

  • Preheat oven to 350° F (175° C) and lightly spray a 9×13 inch baking dish with cooking spray oil.
  • Heat skillet over medium heat, adding butter and oil. Saute sliced onions in butter and oil until soft, brown and slightly caramelized, reduce heat to low if necessary. Stirring occasionally, about 15-30 minutes. 
  • In the meantime, prepare the sliders. Slice the “loaf” of Hawaiian rolls in half lengthwise, with the bottoms slightly thicker than the tops, do not separate individual rolls. If desired, spread with a little prepared horseradish; I skip this step, allowing my eaters to add if they choose. 
  • Layer roast beef to slider bottoms, then layer cheese over the top of the roast beef, finishing with caramelized/sautéed onions. Cover with tops of bread rolls. 
  • In a small saucepan, melt butter over medium heat; add brown mustard, brown sugar, Worcestershire sauce, garlic and onion powder, and dried thyme, stirring until the sauce is warmed and the sugars have dissolved. Just a minute or two.
  • Evenly pour over the tops of the Hawaiian rolls, if necessary brushing to cover all sides of the sandwiches. Cover with sprayed aluminum foil and bake in a preheated oven for about 20 minutes. Remove foil and bake for 7-10 minutes until tops are lightly browned. Serve immediately or see notes for making ahead.
Last step! Leave a RatingRate this recipe here. This helps other readers and helps support this website.

Notes

This recipe is easily halved or doubled!
Substitutions:

  • In place of Hawaiian Sweet Rolls, use slider rolls, small pretzel rolls, Brioche rolls or other soft, small slider bun.
  • Replace spicy brown mustard with Dijon, regular mustard, or even honey mustard!
  • You can also use whole wheat, Brioche rolls or pretzel rolls for this roast beef sliders recipe, make sure they are nice and soft, a hard roll won’t work well in this recipe.
  • Substitute beet horseradish for regular horseradish, it adds a lovely pop of red (I leave mine on the side so everyone can make theirs as spicy as they like!)
  • Gluten-Free Roast Beef Sliders | Swap out the Hawaiian bread rolls for gluten-free slider rolls.
  • Poppy Seeds | Sprinkle poppy seeds or sesame seeds on top before baking if desired. 
Keep sliders from getting soggy | Slice the rolls evenly so the bottom half isn’t too thin. You can toast the bottom half in the oven for a few minutes before assembling everything. But the buttery sauce and the melting cheese caramelize on the bottom, creating a delicious, warm, slightly sweet crust.

Make Ahead Tips

If you are making roast beef sliders on Hawaiian rolls for a party, you’ll need a way to keep them warm! Wrap individual sandwiches in foil and place them in a slow cooker in a warm setting.
Store any leftovers in the fridge in an airtight container and rewarm in a 325° F (165° C) oven for 15-20 minutes. 
Freeze | Hawaiian roll sliders also known as Funeral sandwiches and they are extremely freezer-friendly. Make up a bunch ahead of time and pop in the freezer. If frozen, cook in a 300° F (150° C) oven for 15-20 minutes; remove the foil and bake 10-15 minutes longer. I recommend thawing in the fridge before baking, bake as directed.

Nutrition

Serving: 11 serving | Calories: 215kcal | Carbohydrates: 5g | Protein: 13g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 58mg | Sodium: 795mg | Potassium: 181mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 438IU | Vitamin C: 19mg | Calcium: 239mg | Iron: 1mg
Three roast beef sliders with picks sitting on a tray to serve.
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How to make roast beef sliders

  1. Preheat the oven to 350° F (175° C) and lightly spray a large baking dish (13-inch baking dish works great).
  2. Over medium-low heat, slowly caramelize the onions in skillet with butter and oil, stirring often until they are softened and browned; it will take about 15-30 minutes. Don’t rush this process.
Onions caramelizing in cast iron pan.
Caramelize the onions

3. Using a serrated knife, slice the slab of rolls in half lengthwise, leaving them all connected. Nestle the bottom half into your baking dish (9×13).

Sliced tops from bottoms of King's Hawaiian Rolls.
Slice Rolls in ½ lengthwise

4. Place layers of roast beef on the bottom buns, then place the slices of cheese, and spread the caramelized onions on top, then cover with the tops of the rolls. If you know everyone loves spicy, spread with a thin layer of horseradish mayo or sauce; if not, leave it off and serve on the side. 

Image showing layering process for roast beef sliders, roast beef, cheese, then caramelizing onions.
Layer roast beef, cheese, then caramelized onions
Roast Beef Sliders with layers of roast beef, cheese and onions, ready for Hawaiian roll tops.
Spread evenly
Adding tops of rolls to layered roast beef slider sandwiches.
Place roll tops on top

5. For the sauce, melt butter in a small saucepan. Add the mustard, brown sugar, Worcestershire, and spices, stirring until the sugar dissolves and the sauce thickens, just a minute. Or melt butter in a small bowl in the microwave and whisk the remaining butter mixture ingredients inside. 

Adding onion powder, garlic powder and thyme to butter sauce for sliders.
Melt butter, add spices
Adding a touch of brown sugar to butter sauce for roast beef sliders.
Stir in brown sugar until melted
Pouring in Worcestershire sauce into butter sauce for roast beef sliders.
Add Worcestershire & mustard, stir to combine

6. Pour the sauce over the tops of the rolls, brushing the sauce to cover the sides and cracks. Spray aluminum foil with oil or brush with olive oil and bake for about 20 minutes. Then, remove the foil and bake for another 5-7 minutes until the tops are lightly browned.

Pouring savory butter sauce over the tops of the roast beef sliders.
Pour sauce over the tops of the sliders

If you loved the idea of shaved steak, you must also try this Steak Bomb recipe and my popular Cheesesteak sandwiches, Philly Cheesesteak sliders, and breakfast sliders! NOM!

Variations & Substitutions for the best Roast Beef Sliders

  • You can also use whole wheat, Brioche rolls, or pretzel rolls for this roast beef sliders recipe; make sure they are nice and soft; a hard roll won’t work well in this recipe.
  • Substitute beet horseradish for regular horseradish; it adds a lovely pop of red (I leave mine on the side so everyone can make theirs as spicy as they like!)
  • Add some extra tang and crunch with pickles! Include a layer of long pickle slices or bread and butter chips between the cheese and caramelized onions.
  • Don’t need as many? Easily cut the recipe in half or double for a crowd!
  • Poppy Seeds: Or sesame seeds may be sprinkled on top. Add a ½ – 1 teaspoon to the buttery sauce or sprinkle some on top after adding the sauce. 
  • Gluten-Free Roast Beef Sliders: Yes! Swap out the Hawaiian bread rolls for gluten-free slider buns!
  • Low-Carb Roast Beef Sliders: I understand that Aldi bakes Keto slider buns; swap out the brown sugar with a brown sugar substitute. 

Make Ahead Tips

  • Make caramelized onions up to 1-2 days ahead of time, refrigerate until ready.
  • Assemble sandwiches ahead, wrap in plastic, and refrigerate. Before baking, let the dish come to room temp while the oven preheats. Brush melted butter mixture on top if you haven’t yet, cover with foil, and bake as directed.

Kathleen’s Expert Tips for Hawaiian Roll Roast Beef Sliders

  • For thinly sliced, easy-to-caramelize onions, use a mandolin-style slicer for evenly and easily sliced onions. This economical version is my favorite!
  • To avoid super soggy sliders, slice the rolls slightly thicker on the bottom buns than the top buns, use a serrated knife for easy slicing.
  • Like my funeral sandwiches, or Turkey Sliders, you may prep this entire dish (sauce included) and refrigerate covered up to 12 hours before baking.
Roast beef slider on cutting board with beet horseradish oozing from the sides.

Other Methods to Bake Roast Beef Sliders on Hawaiian Rolls

Convection Oven: A simple change, make and assemble as directed but reduce oven temperature by 325° F (165° C) and watch closely after removing the foil. 

Air Fryer Roast Beef Sliders  

  1. Air fry half the sliders at 325° F (165° C) for 4 to 5 minutes.
  2. Brush the tops with the butter mixture. Air fry for two more minutes.
  3. Serve immediately and make the second batch.
Stacked sliders with a large wooden pick to secure them on plate.

Serving Hawaiian Roll Roast Beef Sliders

You can serve these cheesy roast beef sliders fresh from the oven or allow them to cool slightly first before slicing. Have plenty of mustard and horseradish ready!

Best sides to serve with roast beef sliders

When serving for your game day party, keep it simple and serve with a side of potato chips and this cowboy crack dip, or make these easy air fryer steak fries or simply an easy green salad; we love this Romaine wedge salad! 

Storage Tips

Store leftovers in an airtight container in the fridge for up to 5 days. The roast beef sliders recipe may be frozen when wrapped well in plastic wrap and placed in an airtight baggie for up to 3 months.

Thaw overnight in the fridge or bake straight from the freezer by removing any plastic and covering well with aluminum foil. Bake at 325°F (165° C)for 20 minutes, then remove the foil to brown the tops for 5-10 minutes until warmed.

Can I freeze Roast Beef Sliders?

They are extremely freezer-friendly. Make up a bunch ahead of time and pop in the freezer. If frozen, cook in a 3235° F (165° C) oven for 15-20 minutes, you may have to bake a few minutes longer from frozen. I recommend thawing in the fridge before baking and baking as directed.

Close up of layers of roast beef with onions and melty cheese on slider buns.

Frequently Asked Questions

What’s the best deli meat for roast beef sliders?

Look for one that is low in sodium and not overly processed. I love organic brands without nitrates or nitrites.

How to keep sliders from getting soggy on the bottom?

Slice the rolls with a slightly thicker bottom half so they hold up well. For extra crunch, toast the bottoms briefly before assembling—but the buttery sauce creates an irresistible caramelized, slightly sweet crust! Don’t wrap the foil too tightly; it traps moisture. And hey, no one’s complaining about gooey, sticky fingers!

Can I make this recipe ahead of time?

Yes, you can assemble these roast beef sandwiches ahead of time, including the sauce, and pop in the oven before serving.

If you are making roast beef sliders on Hawaiian rolls for a party, you’ll need a way to keep them warm! Wrap sliders individually in foil and place them in a slow cooker in a warm setting. That way, guests can grab one whenever they would like throughout the event.

What kind of cheese do you put on roast beef sliders?

I love provolone, but have also used cheddar, Havarti, Swiss or Pepper Jack. Bottom line, use your favorite cheese.

Roast beef sliders, stacked one on top of the other made with red caramelized onions.
These sliders were made using red onions!

So whether you are making these for a quick lunch or dinner, wowing the fans at a tailgating party, or needing a great-tasting, slam-dunk appetizer, these shaved beef sliders will rock your world. 

If you love shaved beef recipes, you will love my popular shaved steak sandwich or this healthy Mongolian Beef recipe. And most definitely try these Reuben Sliders!

Roast beef sliders on a tray with picks, ready to grab.

We love slider recipes; try them all!

  • Shredded Pork Sliders
  • Shredded Chicken Sliders
  • Baked Turkey Cranberry Sliders
  • Philly Cheesesteak Sliders
  • Pizza Sliders
  • Meatball Sliders on Hawaiian Rolls
  • Hawaiian Cheeseburger Sliders
  • Funeral Sandwiches Recipe (Ham and Swiss Sliders)
Roast beef sliders stacked with a pick and on a wooden plate.
Made with whole wheat buns and caramelized red onions.

More Great Recipes for Having Friends Over

  • Whipped Goat Cheese with bacon and dates is an easy, crave-able appetizer!
  • Air Fryer Beef Tips and you might as well make air fryer steak fries too!
  • Easy Queso Recipe ==> Don’t forget the guac and fresh salsa!
  • Easy Beer Cheese Dip with quick Pretzel recipe
  • Air Fryer Ravioli
  • Pigs in a Blanket
  • 3 Ingredient Chili Cheese Dip
  • Sourdough Pizza Dough + Recipes for Pizzas

Pin for Roast Beef Sliders with top image of 3 sliders on a trya and bottom image showing gooey melty cheese on slider with beet horseradish sauce.

More from The Fresh Cooky

  • Sweet Potato Pie Recipe
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Don’t forget to give it a ⭐️⭐️⭐️⭐️⭐️ star rating and leave a comment below the recipe!

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Recipe Innovator | Food Photographer | Food Writer

Hi, I’m Kathleen Pope. Here at The Fresh Cooky you will find easy, mostly from-scratch, trusted recipes for all occasions. From speedy dinners to tasty desserts, with easy step-by-step instructions. I am here to help teach you how to make mouthwatering recipes without spending hours in the kitchen.

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  1. Nicole

    Mon, Feb 3, 2025 at 5:55 pm

    These are good. I used horseradish cheddar as the cheese instead of putting horseradish sauce. It gave it a mild horseradish flavor.

    Reply
    • KathleenKathleen Pope

      Wed, Feb 5, 2025 at 1:56 pm

      Yum. I love your twist Nicole!!

      Reply
  2. Laura Johnson

    Wed, Mar 6, 2024 at 6:32 am

    5 stars
    These sliders seriously are 10/10!!!

    Reply
    • KathleenKathleen Pope

      Thu, Mar 7, 2024 at 1:27 pm

      So glad you loved them!

      Reply
  3. Rana

    Sun, Jan 21, 2024 at 2:31 pm

    5 stars
    Delicious! Made several times and everyone loves it!

    Reply
    • KathleenKathleen Pope

      Sun, Jan 21, 2024 at 3:25 pm

      Thank you so much, so glad you loved them!

      Reply
  4. Jane

    Wed, Dec 27, 2023 at 2:41 pm

    5 stars
    These are ADDICTIVELY DELICIOUS!! Thank you so much for the recipe- my hubby loved them, too- adding these to my recipe book, thank you! I made them just as you suggested, and as you suggested, didn’t add the horseradish – they were wonderful! I think The only thing I will do differently next time is make double of your sauce and put some under the top bun, and the rest just as your recipe states- 5 stars from us- these are DELICIOUS!

    Reply
    • KathleenKathleen Pope

      Fri, Dec 29, 2023 at 8:08 pm

      Thank you so much, Jane!! So glad you loved them.

      Reply
  5. Tracey

    Sun, Jan 1, 2023 at 10:21 am

    5 stars
    I made your sliders last night for an NYE party and they were fabulous, everyone loved them! These were much better than other roast beef slider recipes I’ve tried!
    The bottoms of the sliders were very moist/wet when I removed them from the pan. They got less moist as they cooled off but didn’t know if that’s how they were supposed to be.

    Reply
    • KathleenKathleen Pope

      Sun, Jan 1, 2023 at 2:31 pm

      Yes, that is how they are supposed to be, if you “marinate” them where the sugars and butter harden back up, it makes more of a crystallized base, but we think they are delicious either way! So glad you liked them, Happy New Year!

      Reply
  6. Marlene Buckley

    Mon, Dec 19, 2022 at 8:02 am

    5 stars
    Just made these for the first time the other night. Quick, easy and SOOO delicious! Definitely making these a part of our lives! Thank you!

    Reply
    • KathleenKathleen Pope

      Mon, Dec 19, 2022 at 10:57 am

      Yay! So glad you like them!!

      Reply
  7. Dana

    Tue, Jul 26, 2022 at 5:22 pm

    5 stars
    These are INCREDIBLE! Such a comforting recipe. Definitely going to make these again and again.

    Reply
    • KathleenKathleen Pope

      Thu, Jul 28, 2022 at 12:01 pm

      Thank you so much!

      Reply
  8. Caitlin

    Tue, Jul 26, 2022 at 4:46 pm

    5 stars
    This is hands down the most delicious slider recipe – so comforting and delicious!!

    Reply
    • KathleenKathleen Pope

      Thu, Jul 28, 2022 at 12:01 pm

      Aw, that is so sweet, thank you! We love them too!

      Reply
  9. Laressa

    Tue, Jul 26, 2022 at 4:41 pm

    5 stars
    so easy to make and sooo good! it’s a little sweet from the Hawaiian buns, salty from the cheese and beef – it’s the perfect combo!

    Reply
    • KathleenKathleen Pope

      Thu, Jul 28, 2022 at 12:01 pm

      The best combo!!

      Reply
  10. Sharon

    Mon, Jul 25, 2022 at 3:27 pm

    5 stars
    Two thumbs waaaay up from my picky fella. He LOVED these sliders. The flavor was on point. Thanks!

    Reply
    • KathleenKathleen Pope

      Mon, Jul 25, 2022 at 3:43 pm

      wahoo, love it when it’s a when for the picky!

      Reply
  11. Caroline

    Mon, Jul 25, 2022 at 1:22 pm

    5 stars
    These look just perfect for a party – both packed with flavor and easy too!

    Reply
    • KathleenKathleen Pope

      Mon, Jul 25, 2022 at 3:43 pm

      Yes to all of the above!

      Reply
  12. Mirlene

    Mon, Jul 25, 2022 at 1:08 pm

    5 stars
    These roast beef sliders were a great hit at my family gathering. They loved it so much that they want me to make it again!

    Reply
    • KathleenKathleen Pope

      Mon, Jul 25, 2022 at 3:43 pm

      Yay, love hearing this!!

      Reply
  13. Tayler Ross

    Mon, Jul 25, 2022 at 1:03 pm

    5 stars
    I made these sliders for a party over the weekend and everyone raved about them! Thanks so much for sharing the recipe!

    Reply
    • KathleenKathleen Pope

      Mon, Jul 25, 2022 at 3:43 pm

      Thank you so much Tayler, that’s wonderful to hear!

      Reply
  14. Kelley

    Mon, Jul 25, 2022 at 12:55 pm

    5 stars
    These look mouthwatering!! I will be making these asap. Thank you for sharing!!

    Reply
    • KathleenKathleen Pope

      Mon, Jul 25, 2022 at 3:44 pm

      You are welcome!

      Reply

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Kathleen Pope

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Hey there! I'm Kathleen Pope, a proud wife, mom of two awesome college boys, and recipe nerd. Welcome to my world of easy recipes with a healthy twist! Join thousands who trust The Fresh Cooky as their go-to recipe source. Let's cook up some magic!

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