Hammy Sammies {Funeral Sandwiches}
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How do you use leftover ham? I am not a leftover fan, but I love these Ham and Cheese Sliders or as we like to call them Hammy Sammies, made with ham, cheese, Hawaiian King’s Rolls and a to-die-for brown sugar, Dijon, Worcestershire butter sauce!
Did you know that these sandwiches are also commonly called Funeral Sandwiches? You might ask, “what are funeral sandwiches?” Good question, they are sandwiches that are common in the South, taken to funerals. Sorry, couldn’t resist.
Some of our other favorites during game day are these Air Fryer Ravioli, Creamy White Queso and this 3 Ingredient Sausage Dip (looks gross, but tastes amazing!)
The beauty is you don’t need to have leftover ham to make them! Wonderful for any occasion; whether bringing to a potluck, for a family in need, Superbowl Party, holiday appetizer, Easter brunch, Christmas afternoon, Father’s Day or quite possibly simply for dinner!
So how do you make these ham and cheese sliders with brown sugar? My biggest tip, is these funeral sandwiches need to “marinate” in the sauce for 4 hours, it can even hang out in the refrigerator overnight.
Ingredients
The basic ingredients are listed below, for full measurements please print the recipe card at the and of the post.
- King’s Hawaiian Rolls (package of 12, or other similar slider rolls)
- Meat | I used leftover ham, but I’ve also used shaved ham or deli ham; you may also try these Turkey & Cheese Sliders.
- Cheese | I love ham and Swiss cheese, but again, use any cheese you choose!
- Sauce | For this delicious, savory sauce, we use butter, brown sugar, Worcestershire sauce and Dijon mustard.
By the way, if you love a delicious, gooey sandwich then you have to try these Cheesesteak Sandwiches, using shaved beef!
How to Make Funeral Sandwiches
Start by opening yourself a package of those yummy King’s Hawaiian Sweet Rolls. Using a serrated bread knife, slice the entire pack of rolls in half.
Next start the process for what separates the “Hawaiian Hammy Sammy” from being a plain ol’ ham and cheese.
Melt your butter in a small saucepan over low heat, add Worcestershire sauce.
Then add the mustard, use regular yellow mustard or dijon, I like it both ways. This little measuring cup is one of my favorite kitchen tools!
Then plunk the the packed brown sugar into the saucepan.
Bring to a simmer for a few seconds until it thickens slightly, maybe 40-60 seconds or so, stirring while it bubbles.
Spray a 13×9 pan with non-stick spray or line with parchment paper and lay the bottom half of the rolls in the bottom pan. Then cut into 4 columns and separate slightly.
Place the leftover ham on top of of the rolls. Then the cheese, you can use any type, but ham and Swiss cheese are the bomb.
TIP: The thinner the cheese slices the more easily it will melt.
Slice Rolls ½ lengthwise Ham on King’s Hawaiian rolls Adding Swiss cheese Pouring sauce over sammies
Place the tops back on, again separating into 4 columns, matching tops. Drizzle the sauce evenly over the tops of the rolls, making sure it oozes over the sides and onto the bottom of the pan.
Gently lift up the edges of the columns and tilt your pan slightly to allow the sauce to get under the rolls; the crusty, sweet goodness is too good to skip this step!
Cover tightly with foil that has been sprayed with non-stick spray.
Place in refrigerator for east least 4 hours, overnight is fine too.
When ready to bake, preheat oven to 350°. Place hammy sammies in oven keeping covered first 6 minutes, then uncover for balance of baking (this allows the stuck on sweet butter sauce to release from the foil back on to the rolls). Bake until cheese melted, sauce is bubbly and tops are slightly crispy.
TIP | Many of these recipes have poppy seeds sprinkled on top, I am not a huge fan of poppy seeds (they get stuck in my teeth, ya know), so I leave them off. But please, feel free to sprinkle some on top after drizzling with the amazing brown sugar butter sauce.
Let the sliders cool just slightly and serve. These are fabulous warm or room temp. Try them with turkey and cheddar, or sliced chicken with mozzarella cheese, turkey and provolone, the combinations are endless. Okay maybe not…the ham and swiss are our favorites though!
Can I freeze Hammy Sammies?
Hammy Sammies or funeral sandwiches are extremely freezer friendly, make up a bunch ahead of time and pop in the freezer. If frozen cook in a 50° cooler oven for 15-20 minutes longer. Recommended to thaw in fridge before baking, bake as directed.
Serve the Hammy Sammies with this crisp, make-ahead Asian Ramen Noodle Salad (All Natural) and wash it all down with a refreshing Maple Whiskey Sour.
Related recipes:
- Ultimate Caprese BLT Sandwich
- Copycat Chipotle Chicken
- Better-than-Panera Broccoli Cheese Soup
- Ham, Mac & Cheese Soup (uses leftover ham!)
- What Can I Make with Leftover Ham!?
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Equipment
Ingredients
FOR THE SLIDERS
- 1 -12 pack King’s Hawaiian Rolls
- ½ lb deli ham sliced thin (or leftover ham), turkey or chicken
- ½ lb swiss cheese sliced thing (try different cheeses as well, Havarti, Cheddar, Provolone, Mozzarella)
SAUCE
- ½ cup butter
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon mustard yellow or Dijon
- 2 Tablespoons brown sugar packed
Instructions
- Spray 9×13" pan with non-stick spray. Using a serrated knife cut the rolls in half, keeping them in their "slab" form. Remove the "tops" of the rolls and set aside. Gently tear the rolls into four columns.
- Place the ham slices evenly over the bottom of the rolls, then repeat with the cheese. Replace the tops on the rolls, set aside to make the sauce.
SAUCE
- Melt the butter in a saucepan.Once melted, add Worcestershire sauce, mustard and brown sugar. Whisk well, bringing to a simmer for 30 seconds until thickens slightly and bubbly.
- Pour sauce evenly over the rolls, lifting them to allow the sauce to get under the rolls. Spray a piece of foil with non-stick spray and seal rolls tightly, refrigerating for four hours or longer.
- Preheat oven to 350° F.
- Bake with foil on for 6 minutes, then remove foil and bake for an additional 9 minutes until cheese is melted and rolls are slightly crusty on top. Serve warm or at room temperature.
Question-If I freeze these for later do I pour the sauce before freezing or before baking?? Thanks!
Hi Cindy — You could do it either way, but if you wait to put the sauce on, be sure to either thaw the sammmies ahead of time and pour the sauce on and marinate, or pour the sauce on over the frozen sammies so they have plenty of time to hang out in the sauce. Hope you love them!
These are OUTSTANDING!!! Thanks for the great recipe!
Thank you Lynn!
I made these for a fun lunch this weekend and they were gone so quick! I know that these are on my big game menu for sure!
Yahoo!! You are the best!
These have become a Christmas tradition. Thanks Kathleen!
Love hearing that Tracy!! Thank you my friend!
These were a huge hit at our watch party this weekend!
YAY!! Thanks for commenting!
These are so good, I made them FOR our small Easter dinner this year!
Thanks Allie! Love to hear that!
Thanks for this recipe Kathleen! We get a ham every year at Christmas and this is going to be a new tradition for us for sure! So delicious!!!!
YAY! I know if you have not had them before you will love them!
I ate quite a few of these….very delish!
All I can say is “Geesh!!!” ??