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23 Comments

Best Tomato Bisque Soup Recipe (with Basil)

Kathleen

by Kathleen Pope May 6, 2025

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Creamy tomato bisque soup recipe close up of spoonful of tomato soup with pretzel bite crouton.
Pin for 30 minute creamy tomato bisque soup recipe, top image of bowl of soup with pretzel croutons, bottom image top down shot of silky tomato bisque with sour cream and a grilled cheese sandwich.
Pin with three images for the best Homemade tomato bisque soup, top image of rustic bowl of tomato soup with grilled cheese, bottom image of soup in pot with immersion blender and ingredients shot.
Serving suggestion grilled cheese with bowl of creamy tomato bisque soup recipe.
Creamy tomato bisque recipe in pretty white soup bowl with pretzel bite croutons and a grilled cheese in the background.
Pin for creamy tomato bisque soup with top image a close up of silky tomato bisque and bottom image of soup in a rustic bowl with a half of a grilled cheese sandwich.

This easy tomato bisque soup is rich, creamy, and ready in under 30 minutes! Use garden-fresh or canned tomatoes—even the overripe ones—for a cozy, homemade soup you can enjoy year-round, topped with fresh basil or dill.

Creamy homemade tomato bisque in bowl with pretzel croutons.
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  • Why should you make Tomato Bisque Soup
  • Tomato Bisque vs. Tomato Soup
  • Tomato Basil Soup Ingredients
  • How to Make Tomato Bisque without Roasting Tomatoes
    • Step 1 – Caramelize Onions & Make Roux
    • Step 2 | Add Tomatoes
    • Step 3 | Finish the Bisque
  • Fresh Tip
  • How to Make Roasted Tomato Bisque Soup
  • Tomato Bisque Variations & Substitutions
    • Gluten-free Tomato Basil Bisque 
    • How to Make Vegan Tomato Basil Bisque
  • Slow Cooker Creamy Tomato Basil Bisque Recipe
  • Easy Tomato Bisque FAQs
  • Storage for best tomato bisque recipe
    • Can I freeze tomato bisque soup?
    • How to best rewarm tomato basil bisque
  • What to serve with Creamy Tomato Bisque Soup
  • Grilled Cheese Recipes for your Tomato Soup
  • Our favorite soup recipes:
  • Easy Tomato Bisque Soup

Why should you make Tomato Bisque Soup

This creamy tomato bisque is a family favorite. It’s based on a recipe from my mother-in-law’s European Tea House, where it was a long-time customer favorite. And since it’s ready in about 30 minutes, it’s a winner for any meal!

One of my favorite things about this soup is its versatility. Whether you have a garden full of tomatoes or a couple of cans in the pantry, this recipe works. It’s a great way to use fresh tomatoes just a little past their prime—less waste, more flavor! It’s also good with fresh basil or fresh dill, so try both and see which you like more (just not at the same time).

If you liked my Chicken Tortilla Soup or our Creamy Chicken Poblano Soup you’ll like this tomato basil soup too. Or try this Red Pepper and Gouda Soup—another creamy, veggie-packed option to warm you up from the inside out.

In our house, soup is more than just a meal—it’s comfort, connection, and sometimes even a little nostalgia. Serve with your favorite crusty bread (might I suggest my homemade French bread—ooh-la-la!) or check out my favorite breads to serve with soup.

Creamy homemade tomato bisque with basil.

Tomato Bisque vs. Tomato Soup

Ever wonder what the difference is between tomato bisque and plain ol’ tomato soup? You’re not alone! The short answer: bisque is the fancy cousin—creamier, smoother, and a bit more luxurious. Classic tomato soup is usually thinner and more broth-based, while a bisque is blended silky-smooth and finished with cream for that velvety texture we all love.

In this recipe, we’re totally team bisque. It’s cozy, rich, and flavorful, but still easy enough to make on a weeknight. Think of it as elevated comfort food—nothing fussy, just really good soup with a creamy little upgrade.

Tomato Basil Soup Ingredients

  • Tomatoes: If you don’t have fresh tomatoes, substitute canned tomatoes, whole, diced, and roasted tomatoes — use your favorite. This is a great use for bruised or beyond prime garden tomatoes; Roma tomatoes and cherry tomatoes are especially great.
  • Chicken Broth (or Chicken stock): Better Than Bouillon is an easy way to keep this on hand, vegetable broth is a great vegetarian option.
  • Heavy Whipping Cream and Half-and-Half: This makes this tomato bisque vs soup! And tones down the acidity of the tomatoes.
  • Onion:  Finely mince or grate and your kids won’t even know it’s there, but you’ll still get great flavor!
  • Butter: For rich flavor and velvety texture
  • Flour: I use King Arthur’s Organic Flour for thickening. Use GF Flour for gluten-free tomato bisque soup!
  • Honey: The sweetness balances the acidity in this tomato soup. Sub with brown sugar, maple syrup or agave if preferred. Or skip altogether!
  • Herbs: If available, use fresh basil leaves or dill; we’ll also add some oregano, thyme and fresh parsley, kosher salt and pepper. Use fresh or dried.
  • Croutons: I have two great options: my crunchy Homemade Croutons that are chewy on the inside or my Pretzel Bites that you can make in the air fryer or oven. Both are delicious!

Get the full recipe in the recipe card below.

Labeled ingredients for creamy tomato bisque recipe.
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How to Make Tomato Bisque without Roasting Tomatoes

Step 1 – Caramelize Onions & Make Roux

Melt butter over medium heat in a large pot and saute chopped onions. Once they begin caramelizing (become translucent and caramel in color), add flour (regular or gluten-free) and cook for another few minutes. This removes the flour taste, leaving behind a great thickener.

Stir in kosher salt, pepper, and dried herbs until their aroma becomes fragrant. Watch carefully so they don’t brown or burn.

Onions sauteing in butter for creamy tomato bisque recipe.
Caramelize onions in butter
Adding flour to saucepan with caramelized onions for creamy tomato bisque recipe.
Whisk in flour over low heat for 1-2 minutes
Adding herbs and salt and pepper creamy tomato bisque recipe.
Stir in herbs, salt and pepper

Step 2 | Add Tomatoes

Add the tomatoes (canned or fresh) and chicken stock and bring to a low boil. Reduce the heat and simmer on low for 15 minutes.

Pouring fresh cut tomatoes into saucepan for creamy tomato bisque recipe.
Use fresh cut tomatoes or
creamy tomato bisque recipe using canned tomatoes in saucepan.
Canned tomatoes.
Adding chicken stock or broth to pan for creamy tomato bisque recipe.
Add chicken broth and simmer

Step 3 | Finish the Bisque

Stir in the fresh basil (or dill) and honey, then slowly whisk in the cream and half-and-half.

Add fresh herbs like parsley or dill  to creamy tomato bisque recipe.
Stir in fresh parsley and dill
Adding honey to tomato soup mixture.
Add honey and stir in
Pouring in half and half and heavy cream into mixture for creamy tomato bisque recipe.
Slowly add the cream and half and half

For an extra creamy tomato soup recipe, blend the soup to the desired creamy texture. Use an immersion blender for a chunkier soup or a high-speed blender for a silky smooth tomato soup. A regular blender or food processor may also be used. 

Fresh Tip

  • When adding hot liquids in a traditional blender or similar device, add only a few cups at a time, vent it and place a paper towel over the top to catch any splatters. Pour pureed soup into large saucepan or soup pot and proceed with the balance of the soup in batches. 
For chunkier soup, use immersion blender for tomato bisque.
For chunkier soup, use an immersion blender
Creamy tomato basil bisque soup before blending in high speed blender.
For silkier, smooth soup, use a high speed blender
Silky smooth blended soup using a high speed blender, creamy tomato bisque soup.
Process in batches if necessary
Pretzel bite croutons in skillet with a little butter and kosher salt for topping the creamy tomato bisque soup.
Making pretzel bite croutons

For the best flavor, do a taste test, adding a little black pepper and kosher salt to taste if needed. Stir in fresh basil (or dill) 

Top with croutons and fresh herbs and if desired, a drizzle of sour cream, creme fraiche or plain Greek yogurt. Ahh the perfect comfort food.

How to Make Roasted Tomato Bisque Soup

Preheat the oven to 400° F (205° C) and cut the tomatoes in half; if desired, remove the seeds – I do not. Place tomatoes on a parchment-lined baking sheet and drizzle with 2-3 tablespoons olive oil and a generous sprinkle of kosher salt and pepper. 

Optional: Add a couple of peeled garlic cloves with the tomatoes. Roast tomatoes for 25-45 minutes until fragrant and darker in color. Cool for 10 minutes before adding to the recipe. Hint: You can start your onions caramelizing while the tomatoes are roasting. 

Tomato basil bisque in bowl with grilled cheese.

Tomato Bisque Variations & Substitutions

  • Add Bacon – Saute 3-5 pieces of bacon (chopped) until crispy, then remove to paer towel-lined plate and reserve for serving. Saute your onion in the bacon grease! 
  • Roasted Red Pepper and Tomato Soup – Wash and de-seed the red peppers, add with the tomatoes and roast together!
  • Like it Spicy? Add a few dashes of red pepper flakes or a sprinkle of cayenne pepper.
  • Saute some chopped mushrooms along with the onions, yummers!
  • Cheesy Tomato Soup – Top with creamy blue or gorgonzola cheese, shredded sharp cheddar cheese, parmesan cheese, Gruyere or other strong cheese.
  • Lite Tomato Bisque – Replace the half and half with whole milk. I still recommend that you use the heavy cream, but if you want to lighten it up, you can replace both half-and-half cream with whole milk.
  • Tomato Gin Soup – Don’t knock it, our favorite restaurant The White Chocolate Grill serves this (21+) and it’s a winner! Add a generous splash of gin to the soup.

Gluten-free Tomato Basil Bisque 

So easy! To make gluten-free, swap your favorite all-purpose gluten-free flour for the regular flour, or leave it out altogether!

How to Make Vegan Tomato Basil Bisque

Use vegetable stock instead of chicken broth. Combine ¾ cup of plant-based heavy cream and ¼ cup unsweetened almond milk to replace the cream and half-and-half. Or, use a can of full fat coconut milk. Use agave or maple syrup in place of the honey.

Pro Tip: Blend the tomato basil soup in a high-speed blender for the silkiest soup. For chunkier tomato soup, use an immersion blender instead, or only process half the soup.

Dipping grilled cheese into tomato basil bisque.

Slow Cooker Creamy Tomato Basil Bisque Recipe

To make it in a slow cooker (crockpot), add all the ingredients (except basil and cream) to the slow cooker. Cover and cook on high for 3-4 hours. Add basil leaves and blend the soup using an immersion blender or in batches in a blender. Stir in heavy cream and half and half and cook on low for an hour. 

Easy Tomato Bisque FAQs

What makes a bisque a bisque and not a soup?

A bisque is a smooth, creamy soup that’s blended and usually finished with cream. It’s richer and silkier than regular soup, which can be brothy, chunky, or less creamy.

How can I keep the cream from curdling?

Always start with room-temperature ingredients! If you’re in a rush, mix a little bit of the hot stock mixture into the cream to temper it first. Then, stir it into the pot and keep the heat low so it doesn’t boil. So how to freeze below if it does curdle. 

How do you thicken tomato soup without heavy cream?

You can thicken tomato soup by simmering it longer to reduce the liquid, blending in cooked potatoes or white beans, or adding a little roux (butter + flour) like we do here for the thickest and silkiest bisque. Even a swirl of Greek yogurt or coconut milk works for a creamy texture—no heavy cream needed!

What does tomato bisque taste like?

Tomato bisque is smooth, rich, and full of deep tomato flavor with a creamy, slightly tangy finish. It’s like classic tomato soup all grown up—silky, savory, and just a little indulgent (in the best way).

Spoonful of tomato bisque with crouton.

Storage for best tomato bisque recipe

Store leftover soup in an airtight container in the fridge for up to 5 days.

Can I freeze tomato bisque soup?

Soups with cream or milk do not typically freeze well; you will get some curdling when reheating. This won’t hurt you, though, so freeze your cream soup if it comes to throwing out or freezing! Check out this post about fixing curdled soups! If you are planning on freezing, then wait to add the cream until you reheat.

How to best rewarm tomato basil bisque

My Favorite Way: Pour soup into a small saucepan and reheat over low heat, stirring occasionally until warm. If it starts curdling, whisk in a little extra heavy cream or half and half or even a pat of butter.

To microwave, place soup in a microwave-safe bowl, cover with a paper towel, and heat soup for 45 seconds, stir, and reheat until hot in 30-second bursts, stirring in between. 

Delicious bowl of creamy, homemade tomato basil bisque soup.

What to serve with Creamy Tomato Bisque Soup

Now we are talking! Of course, we all love tomato soup with a grilled cheese sandwich, but you can change it up, too! 

  • Red Lobster Cheddar Bay Biscuits on the table in 30 minutes tops!
  • Cheddar Beer Popovers or 4 ingredient Beer Bread
  • This 4 ingredient Irish Soda bread or Whole Wheat Soda Bread, is the perfect quick loaf of crusty bread.
  • Caprese BLT’s are a late summer favorite.
  • This Heirloom Tomato Tart would go perfectly with this fresh creamy tomato soup!

Grilled Cheese Recipes for your Tomato Soup

Nothing says comfort food like grilled cheese and tomato soup! Try these fun grilled cheese recipes.

  • Try something different like this Pizza Grilled Cheese
  • Or these baked grilled cheese sandwiches, great for feeding a crowd.
  • Or easy peasy with these air fryer grilled cheese sandwiches.
  • How about a dessert grilled cheese, Nutella Banana Grilled Cheese.

Our favorite soup recipes:

  • Chicken and Wild Rice Soup
  • Panera Broccoli Cheese Soup
  • Panera Autumn Squash Soup
  • Potato Leek Soup
  • Beer and Cheese Soup
  • Ham, Mac & Cheese Soup
  • Italian Wedding Soup
  • French Onion Soup
  • New England Clam Chowder

Pin for creamy tomato bisque soup with top image a close up of silky tomato bisque and bottom image of soup in a rustic bowl with a half of a grilled cheese sandwich.

I hope you loved this Tomato Basil Bisque Recipe — if you did, would you share your creation on Instagram, Facebook and Pinterest? And be sure to comment below!

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Don’t forget to give it a ⭐️⭐️⭐️⭐️⭐️ star rating and leave a comment below the recipe!

Recipe Card
Creamy tomato bisque recipe square top down shot of soup with croutons in white bowl with grilled cheese.

Easy Tomato Bisque Soup

4.92 from 12 readers
Author: Kathleen Pope
Prep Time: 15 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 30 minutes minutes
Servings: 6 -8 servings
Print Pin SaveSaved!
In 30 minutes, you can have this, creamy tomato basil bisque recipe to warm you from the inside out for those chilly days. You can use fresh or canned tomatoes, roasted or regular. 

Equipment

  • Vitamix Explorian Blender, Professional-
  • Immersion Blender

Ingredients 
US Customary – Metric

  • ¾ cup onion chopped or grated, about half a large onion
  • ½ cup butter I used salted butter, if using unsalted add additional ¼ teaspoon salt.
  • ¼ cup unbleached all purpose flour or use GF Flour
  • 3-4 cups tomatoes fresh and diced or sub with 28-32 ounce canned tomatoes, roasted or regular
  • 3 cups chicken stock or broth, if using broth adjust seasonings
  • ½ cup heavy cream
  • ½ cup half-and-half
  • ¼ cup honey or maple syrup, brown sugar or agave
  • ¼ cup fresh parsley finely chopped (sub with 2 tablespoons dried parsley)
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon white or black pepper
  • 2 tablespoons fresh basil chopped, or chopped dill weed (or use 2 teaspoons dried basil or dill)
  • 1 teaspoon dried oregano
  • ½ teaspoon dried thyme

Garnish Options

  • Chopped Fresh basil or dill fresh basil, fresh parsley or fresh thyme
  • Croutons or replace bread in crouton recipe with day old pretzel bites
  • Creme Fraiche sour cream, coconut milk or plain Greek Yogurt
  • Spoonful of cheese; try gorgonzola blue cheese, sharp cheddar, Gruyere, etc.
Get Recipe Ingredients

Instructions

  • In a medium-large soup pot, saute onion in melted butter over medium heat. Once translucent and starting to brown, stir in flour, cooking until golden, about 1-2 minutes. Stir in salt, pepper, dried basil or dill*, oregano, and thyme, stirring for a minute to bloom the herbs.
    ¾ cup onion, ½ cup butter, ¼ cup unbleached all purpose flour, 1 ½ teaspoons kosher salt, ½ teaspoon white or black pepper, 1 teaspoon dried oregano, ½ teaspoon dried thyme
  • Add tomatoes and chicken stock. Bring to a boil, then reduce heat and simmer for 15 minutes.
    3-4 cups tomatoes, 3 cups chicken stock
  • Add fresh parsley (and fresh basil or dill if using instead of dried) and honey, stirring until combined, then slowly whisk in cream and half and half until smooth. 
    ½ cup heavy cream, ¼ cup honey, ¼ cup fresh parsley, 2 tablespoons fresh basil, ½ cup half-and-half
  • For chunkier tomato bisque, use an immersion blender or blender and only blend a portion of the soup. For a silky, smooth tomato soup, blend in a high speed blender until silky smooth. 
  • Delicious served with croutons and a garnish of dill, parsley or thyme and a swirl of creme fraiche, sour cream, plain Greek yogurt or coconut cream. And of course grilled cheese!
    Chopped Fresh basil or dill, Croutons or replace bread in crouton recipe with day old pretzel bites, Creme Fraiche, Spoonful of cheese; try gorgonzola
Last step! Leave a RatingRate this recipe here. This helps other readers and helps support this website.

Notes

Vegetarian or Vegan Option | Use olive oil in place of butter, substitute vegetable broth for chicken broth, use coconut cream or plant-based heavy cream in place of half and half and cream. Use maple syrup or agave in place of honey.
Gluten-Free Option | Replace flour with a good all-purpose gluten-free flour.
Storage | Portion into serving sized containers in store in fridge up to 5 days. If freezing, I recommend that you wait to add the cream if possible. If after, the soup might curdle when reheated, but it is still edible.
Reheating | Pour into small saucepan and reheat over low heat, stirring occasionally until warm. You may also microwave until warm.
Serving Suggestions (Besides a grilled cheese sandwich of course)
  • Red Lobster Cheddar Bay Biscuits
  • Cheddar Beer Popovers or 4 ingredient Beer Bread
  • My 4 ingredient Irish Soda bread is the perfect loaf of crusty bread.
  • Caprese BLT’s are a late summer favorite
  • Salad is always a great choice, try this Wild Rice Harvest Salad or Chicken Salad.
  • This Heirloom Tomato Tart would go perfectly with this fresh creamy tomato soup!
  • Nutrition

    Serving: 1serving | Calories: 358kcal | Carbohydrates: 27g | Protein: 6g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 899mg | Potassium: 416mg | Fiber: 2g | Sugar: 18g | Vitamin A: 1715IU | Vitamin C: 16mg | Calcium: 68mg | Iron: 1mg
    Creamy tomato bisque recipe square top down shot of soup with croutons in white bowl with grilled cheese.
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    basil canned tomatoes cream dill fresh tomatoes half and half

    Kathleen Pope

    Meet Kathleen

    Recipe Innovator | Food Photographer | Food Writer

    Hi, Iโ€™m Kathleen Pope. Here at The Fresh Cooky you will find easy, mostly from-scratch, trusted recipes for all occasions. From speedy dinners to tasty desserts, with easy step-by-step instructions. I am here to help teach you how to make mouthwatering recipes without spending hours in the kitchen.

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    Comments

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    1. Sara Welch

      Fri, Sep 1, 2023 at 12:28 pm

      5 stars
      Enjoyed this for dinner last night and it was a savory success! Light yet bold and delicious; my whole family loved it!

      Reply
      • KathleenKathleen Pope

        Sat, Sep 2, 2023 at 8:00 am

        So glad everyone loved it, Sara, thank you!

        Reply
    2. Kushigalu

      Fri, Sep 1, 2023 at 10:36 am

      5 stars
      What a flavorful recipe to try. Thanks for sharing.

      Reply
      • KathleenKathleen Pope

        Sat, Sep 2, 2023 at 8:00 am

        Thank you!

        Reply
    3. Luci Petlack

      Fri, Sep 1, 2023 at 10:24 am

      5 stars
      The family loved this! It was so good.

      Reply
      • KathleenKathleen Pope

        Sat, Sep 2, 2023 at 8:01 am

        So glad to hear that Luci, thank you!

        Reply
    4. Amanda Wren-Grimwood

      Fri, Sep 1, 2023 at 9:53 am

      5 stars
      Can’t beat homemade tomato soup as the ultimate comfort food. This version is delicious!

      Reply
      • KathleenKathleen Pope

        Sat, Sep 2, 2023 at 8:01 am

        The ultimate isnโ€™t it!! Thanks!

        Reply
    5. Beth

      Fri, Sep 1, 2023 at 9:30 am

      5 stars
      This is just about the best soup for a fall and winter day. I’ll be making this one a lot this coming season.

      Reply
      • KathleenKathleen Pope

        Sat, Sep 2, 2023 at 8:00 am

        Yay!! Thanks so much, Beth!

        Reply
    6. Amy

      Fri, Sep 1, 2023 at 6:28 am

      5 stars
      Those caramelized onions and roux at the beginning makes such a difference! I tried your cheesy variation with some gruyere on top and it was divine!

      Reply
      • KathleenKathleen Pope

        Fri, Sep 1, 2023 at 6:38 am

        Sooo good!! I love your spin.

        Reply
    7. Jules

      Wed, Aug 30, 2023 at 7:03 pm

      5 stars
      I can eat soup every day all year long and will definitely be making this recipe again. We absolutely loved it!

      Reply
      • KathleenKathleen Pope

        Thu, Aug 31, 2023 at 9:08 am

        Me too! So glad you loved it!

        Reply
    8. Janelle

      Tue, Aug 29, 2023 at 8:11 pm

      5 stars
      Made this with a grilled cheese sandwich and it was devoured by my kids! YUM!

      Reply
      • KathleenKathleen Pope

        Wed, Aug 30, 2023 at 6:28 am

        Dinner win, I love it! Thanks!

        Reply
    9. Rebecca

      Mon, Aug 28, 2023 at 4:59 pm

      5 stars
      Lick your lips and go back for more because this recipe is fantastic. Easy to make and so good. Just give it a try.

      Reply
      • KathleenKathleen Pope

        Tue, Aug 29, 2023 at 6:32 am

        So glad you loved it!

        Reply
    10. Debi

      Sun, Aug 27, 2023 at 7:12 am

      5 stars
      The perfect way to use up the garden tomatoes. I used vegetable broth to make the soup vegetarian. It was delicious.

      Reply
      • KathleenKathleen Pope

        Sun, Aug 27, 2023 at 7:38 am

        Perfect! So glad you loved it and made it yours!

        Reply
    11. Sue Ringsdorf

      Sat, Aug 26, 2023 at 2:25 pm

      5 stars
      I just made this delicious soup and my family LOVED it! So great served with crusty bread!

      Reply
      • KathleenKathleen Pope

        Sat, Aug 26, 2023 at 2:27 pm

        Perfect with crusty bread!

        Reply
    12. Peti

      Mon, Jan 24, 2022 at 7:54 pm

      4 stars
      You have no idea how long I’ve been waiting for this recipe K! Making it now, already it smells oh so good. Thank you – P

      Reply

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    Kathleen Pope

    Meet Kathleen

    Hey there! I'm Kathleen Pope, a proud wife, mom of two awesome college boys, and recipe nerd. Welcome to my world of easy recipes with a healthy twist! Join thousands who trust The Fresh Cooky as their go-to recipe source. Let's cook up some magic!

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