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50 Comments

Best Graham Cracker Crumble Topping (+ Crust)

Kathleen

by Kathleen Pope Mar 31, 2025

Jump to Recipe

Pin for gluten-free graham cracker crumble topping with top image close up of crumble in pretty jar and bottom image of crumble spread onto baking sheet.
Pin for easy graham cracker crumble, top image of jar of graham crumble and bottom image of jar of yogurt with graham cracker crumble as topping.
Long pin with graham cracker crumble topping with top down image of graham crumble with spoon on the side with crumbs.
Long pin for Graham cracker crumble topping with top image of jar of pumpkin yogurt topped with graham cracker crumble, bottom image of ingredients to make graham cracker crumble.

Buttery graham cracker crumble topping is lightly sweetened and flavored with warm fall spices. Top everything from yogurt to pancakes, ice cream to pumpkin pie, you will love how versatile this topping is! Plus it bakes up into a fall spiced graham crust too! Make gluten-free too!

Be sure to check out these favorite fall recipes; Panera Autumn Squash Soup, Fall Charcuterie Board, Gluten-Free Apple Pie, and this easy Pear Bundt cake.

Graham Cracker Crumble topped on pumpkin yogurt square image.
This post may contain affiliate links. Read my disclosure & privacy policy.

I enjoy giving precise details in my recipe posts to lead my readers through any questions. If you’re just here for the printable recipe, use the Jump to Recipe to head straight there!

  • Why You Will Love Recipe with Graham Crackers
  • Simple Ingredients for Graham Cracker Crumble Topping
  • How to Make Graham Cracker Crumble
  • Fresh Tip
  • Fresh Tips
  • Substitutions & Variations
  • Storage Tips
  • Frequently Asked Questions
  • 14 Ways to Use Graham Cracker Crunch Topping
  • How to Make a Spiced Graham Cracker Crust (Gluten-free or Regular)
  • Topping Lover? Try these!
  • Graham Cracker Crumble

I developed this versatile recipe for Fall Flavors week with our sponsors Nairn’s and Dixie Crystals — but the opinions expressed are my own.

We tend to think of using graham crackers just for crusts, cheesecakes, S’mores and the sort. As a kid I would grab a spoon when my mom made graham cracker crust, and when she wasn’t looking dig into the bowl! Warm, buttery, full of sweet graham goodness!

So what makes this graham cracker crumble different? I used whole grain Chocolate Chip Oat Grahams, that are Gluten-Free from Nairn’s — and I am telling you, they are delicious! Baked in Scotland, with 25% less sugar, these certified gluten-free graham crackers are top notch. With the nuttier taste of oats, you will never know they are gluten-free!

Graham cracker crunch topping.

Why You Will Love Recipe with Graham Crackers

  • Easy | Not only is it hard to resist, but it mixes and bakes up in minutes.
  • Use Leftover Graham Crackers | It seems like every recipe with Graham crackers always has leftovers, this is great way to use up those leftovers!
  • Versatile | I love recipes that be used in many ways. This topping is great on bundt cakes, pies, crisps and crumbles, ice cream, pudding, yogurt, and so on.

Simple Ingredients for Graham Cracker Crumble Topping

GRAHAM CRACKERS | I used Nairn’s Gluten-Free Chocolate Chip Oat Grahams. Use regular graham crackers, cinnamon sugar or your gluten-free graham crackers.

LIGHT BROWN SUGAR | I used Dixie Crystals non-GMO Light Brown Sugar, which is delicious! You could also use dark brown sugar for a deeper molasses flavor. You may also use granulated cane sugar if preferred.

SPICES | A combination of cinnamon, fresh grated nutmeg and flaky sea salt here!

VANILLA EXTRACT | Ever made your own never-run-out-again vanilla? You should try it!

BUTTER | Use the real stuff please, remember if it is soft coming out of the fridge it’s not real butter, but a blend. You may use regular or unsalted butter, if using unsalted, add ⅛-¼ teaspoon kosher salt.

Gluten-Free Graham Cracker Crumble Ingredients L-R Cinnamon, nutmeg, vanilla, gluten-free oat grahams, light brown sugar, vanilla, melted butter.

How to Make Graham Cracker Crumble

Step 1 | Prep Graham Cracker Topping Ingredients

Place graham crackers in a plastic baggie and crush them using a rolling pin or process in a food processor. Note: You want some larger and smaller pieces of graham crackers, so don’t process to fine.

Pour into a medium mixing bowl and add light brown sugar, fresh grated (or ground) nutmeg.

Fresh Tip

  • Some larger pieces are great for the graham cracker crumble; if making a crust, ensure the grahams are crushed more uniformly.
graham cracker crumble process shots crushing grahams with rolling pin and adding fresh nutmeg and light brown sugar to graham crumbs.
Graham Cracker Crumble process shots adding cinnamon and salt and pouring in melted butter.

Stir in cinnamon and flaky sea salt, then pour in melted butter, stirring to coat well.

Fresh Tips

  • You can also use regular salt, but flaky sea salt adds little bursts of sweet-salty goodness!

Step 2 | Bake Graham Cracker Crumble

Line a quarter sheet baking pan with parchment paper or spray with a little non-stick spray, and spread gluten-free graham cracker topping evenly on the pan. Bake in preheated 325° F (165° C) oven for 8-10 minutes. Allow to cool for at least 10 minutes before using.

Graham Cracker crumble process shots crumble on parchment lined cookie sheet and second shot of crumble cooled in jar.

Substitutions & Variations

I am always about substitutions, try these fun alternatives and “make it yours!“

Use your favorite brand of graham cracker, regular or gluten-free! Substitute the same amount.

Vegan Graham Cracker Topping

Replace butter with plant-based butter or melted coconut oil and make sure grahams are vegan.

FLAVORS | Use Biscoff or Speculoos cookies instead of grahams, or try ginger snaps or any combination of the above along with graham crackers.

SPICES | Use Pumpkin Pie Spice in place of cinnamon and nutmeg.

Spicy Graham Cracker Crumble | Toss in a few shakes up to ⅛ of a teaspoon of cayenne pepper for a little heat!

Nutty Graham Cracker Topping | I love adding chopped nuts to things like this; chopped pecans, almonds, and walnuts would all be delicious. Add about ¼ cup.

Storage Tips

Once the graham cracker topping has cooled completely, break it apart and place it in an airtight baggie or container. Keeps on the countertop 2-3 weeks; refrigerate or freeze for longer storage, good up to 6 months. Bring to room temp before serving.

Graham crumble in jar with box of Nairn's gluten-free grahams in background.

Frequently Asked Questions

How do you make graham cracker crumbs?

Baggie Rolling Pin Method | Place grahams in a gallon sized baggie and using a rolling pin, smack a few times to break up the graham crackers, then roll pin back and forth until desired consistency is achieved.

Food Processor | Place grahams in the bowl of a food processor, breaking up with your hands before placing inside. Add sugar if using, then pulse until grahams are crushed into fine crumbs.

Is graham cracker crumble topping gluten-free?

It depends on the specific ingredients you use. Graham crackers typically contain wheat, so if you’re looking for a gluten-free option, you’ll need to use gluten-free graham crackers, which I used here.

Can I use pre-made graham cracker crumbs for the topping?

Yes, you can use pre-made graham cracker crumbs as a shortcut for making the crumble topping. Just mix the crumbs with melted butter and sugar as directed in the recipe, you won’t have quite the chunky crumble, but it will bake it fine.

Graham cracker crunch topping in jar with spoonful.

14 Ways to Use Graham Cracker Crunch Topping

  1. Yogurt | My favorite, it adds a fun, crunchy almost cheesecake taste to yogurt parfaits, try it, especially on Pumpkin Yogurt!
  2. Ice Cream | For a delicious (and simple) fall dessert top your favorite ice cream (can you say, cookie butter ice cream!) with a couple swirls of salted bourbon caramel sauce, and the crumbles, or try my friend Tasia’s Cookie Butter Caramel sauce. What!??
  3. Oatmeal | Amp up the volume by topping your oatmeal with a little buttery, crunchy goodness!
  4. Pancakes & Waffles | Try on top of these amazing Harvest Grain and Nut Pancake Recipe or these Sourdough Waffles! Add to this pancake breakfast charcuterie board.
  5. Pies | Either instead of or as a little additional crunch, top your favorite pies with this sweet buttery graham topping. Think pumpkin, pecan, apple pie, or this butterscotch pie.
  6. Cakes | I used this on this Pear Bundt Cake, for a little crunch! Use on coffee cakes, crumbles, crisps and more! Also try layering it in a bundt cake, like I did with this strawberry crunch topping.
  7. Fruit Desserts | Add or replace crumb toppings to any fruit dessert. Think peaches, pears, apples, and cherries.
  8. Pudding Topping | Add layers to this Magnolia Banana Pudding for added crunch or to any pudding recipe.
  9. Frozen Desserts: Incorporate the crumble into frozen desserts, such as ice cream cakes or frozen yogurt bars. Press the mixture into the base of your dessert for added texture.
  10. Mini Pies and Tarts: Make mini pies or tarts and use the graham cracker crumble as a topping for individual servings.
  11. Dessert Bars: Incorporate the crumble into dessert bars or squares like lemon squares or fruit bars. It adds a tasty layer of texture to the treats.
  12. Stuffed Baked Apples: Hollow out apples and stuff them with a mixture of graham cracker crumble, butter, sugar, and spices before baking. This creates a delicious, warm, and comforting dessert.
  13. Smoothie Bowls: Add a scoop of graham cracker crumble topping to your smoothie bowl for a fun and flavorful twist.
  14. Cheesecakes | Sprinkle on top or replace the crust on your favorite cheesecake or cheesecake bars.
Graham crunch topping on pear bundt cake with vanilla sauce.

How to Make a Spiced Graham Cracker Crust (Gluten-free or Regular)

Crush your graham crackers finer, add the rest of the ingredients, press into baking pie dish or pan, and bake as directed.

This recipe will easily convert to a gluten-free graham cracker crust and it will so delicious, especially if you use these Chocolate Chip Oat Grahams! Yummo! Use regular or gluten-free graham crackers.

Graham topping in air tight jar with Dixie crystals brown sugar behind.

Topping Lover? Try these!

  • Rich & Chewy Hot Fudge Sauce
  • Blueberry Syrup
  • Strawberry Syrup
  • Creme Anglaise
  • Basic Vanilla Buttercream Glaze
  • Vanilla Butter Sauce (to-die for delicious and easy)

Pin for easy graham cracker crumble, top image of jar of graham crumble and bottom image of jar of yogurt with graham cracker crumble as topping.

I hope you loved this Graham Cracker Crumble Recipe — if you did, would you share your creation on Instagram, Facebook and Pinterest? And be sure to comment below!

Like this recipe?

Don’t forget to give it a ⭐️⭐️⭐️⭐️⭐️ star rating and leave a comment below the recipe!

Recipe Card
Graham Cracker Crumble Crunch Topping in pretty shaped jar with spoon and crumble nearby.

Graham Cracker Crumble

5 from 17 readers
Author: Kathleen Pope
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 15 minutes minutes
Servings: 16 servings
Print Pin SaveSaved!
Buttery graham cracker crumble is lightly sweetened and flavored with warm fall spices. Top everything from yogurt to pancakes, ice cream to pumpkin pie, you will love how versatile this topping is! Plus it bakes up into a fall spiced graham crust too! Make gluten-free or regular.

Equipment

  • Microplane Spice Grater
  • Parchment Paper Baking Sheets
  • USA Pan Bakeware Quarter Sheet Pan

Ingredients 
US Customary – Metric

  • 9 whole graham crackers crushed (or one whole package of Nairn's Gluten-Free Grahams)
  • ¼ cup light brown sugar packed, try dark brown sugar too
  • 1 teaspoon cinnamon ground
  • ¼-½ teaspoon nutmeg freshly grated (or ground)
  • ¼ teaspoon vanilla extract
  • pinch flaky sea salt or regular salt
  • 6 tablespoons butter Melted, salted or unsalted. If using unsalted, add additional ⅛-¼ teaspoon salt
Get Recipe Ingredients

Instructions

  • Place graham crackers (9 whole sheets) in a plastic baggie and crush using a rolling pin or process lightly in a food processor. Pour into a medium mixing bowl and add light brown sugar (¼ cup), fresh grated or ground nutmeg (½ tsp), and cinnamon (1 tsp).
  • HINT: Some larger pieces are great for the graham cracker crumble; if making a crust, make sure the grahams are crushed more uniform.
  • Stir in flaky sea salt (pinch), then pour in melted butter (tablespoons), stirring to coat well.
  • HINT | You can certainly use regular salt too, but flaky sea salt adds little bursts of sweet-salty goodness!
  • Line a quarter sheet pan with parchment paper or spray with a little non-stick spray, spread gluten free graham topping evenly on the pan. Bake in preheated 325° F (165° C) oven for 8-10 minutes. Allow to cool at least 10 minutes before using.
Last step! Leave a RatingRate this recipe here. This helps other readers and helps support this website.

Notes

Storage Tips | Once the graham cracker topping has cooled completely, break it apart and place in an airtight baggie or container. Keeps on the countertop 2-3 weeks; refrigerate or freeze for longer storage, up to 6 months. Bring to room temp before serving.
Variations & Substitutions
Vegan Graham Cracker Topping | Replace butter with plant-based butter or melted coconut oil and make sure grahams are vegan.
FLAVORS | Use Biscoff or Speculoos cookies instead of grahams, or try ginger snaps or any combination of the above along with graham crackers.
SPICES | Use Pumpkin Pie Spice in place of cinnamon and nutmeg. Or your favorite spices. 
Spicy Graham Cracker Crumble | Toss in a few shakes up to ⅛ of a teaspoon of cayenne pepper for a little heat!
Nutty Graham Cracker Topping | I love adding chopped nuts; chopped pecans, almonds, and walnuts would all be delicious. Add about ¼ cup.
Ways to Use | Use on parfaits, ice cream, pies, crisps, crumbles, cheesecakes, cakes and so many more, see post for more ideas. 

Nutrition

Serving: 1serving | Calories: 54kcal | Carbohydrates: 4g | Protein: 0.1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 38mg | Potassium: 8mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 132IU | Vitamin C: 0.01mg | Calcium: 6mg | Iron: 0.1mg
Graham Cracker Crumble Crunch Topping in pretty shaped jar with spoon and crumble nearby.
Did you make my Graham Cracker Crumble?Show it off! Share on Instagram, tag @thefreshcooky, and use the hashtag #thefreshcooky!
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More #FallFlavors Recipes Below:

Appetizers and Snacks

  • Crispy Air Fryer Cauliflower from Simple and Savory
  • Pumpkin Pie Smoothie from House of Nash Eats
  • Roasted Grapes Crostini With Rosemary And Pecans from Eat Move Make
  • Rosemary Roasted Cashews from SueBee Homemaker

Breakfast and Baked Goods

  • Apple Coffee Cake from Devour Dinner
  • Apple Pecan Loaf from Palatable Pastime
  • Eggless Pear Almond Mini Loaves from Magical Ingredients

Side Dishes

  • Balsamic Roasted Brussels Sprouts And Sweet Potatoes from Hezzi-D’s Books and Cooks
  • Chestnut Pesto Brussels Sprouts from Cindy’s Recipes and Writings

Main Dishes

  • Butternut Squash Gnocchi from A Kitchen Hoor’s Adventures
  • No Marinade Lamb Kabobs from Art of Natural Living

Desserts

  • Chestnut Chocolate Mousse from The Spiffy Cookie
  • Chocolate Pumpkin Mini Cheesecakes from Jen around the world
  • Graham Cracker Crumble from The Fresh Cooky
  • Pear Crisp Recipe from Hostess At Heart

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Hello, Sunshine!

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Kathleen Pope

Meet Kathleen

Recipe Innovator | Food Photographer | Food Writer

Hi, Iโ€™m Kathleen Pope. Here at The Fresh Cooky you will find easy, mostly from-scratch, trusted recipes for all occasions. From speedy dinners to tasty desserts, with easy step-by-step instructions. I am here to help teach you how to make mouthwatering recipes without spending hours in the kitchen.

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Comments

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  1. Bruce Archer

    Sun, Mar 10, 2024 at 5:07 pm

    5 stars
    This sounds great for a apple crisp. Can’t wait to try it!

    Reply
    • KathleenKathleen Pope

      Mon, Mar 11, 2024 at 9:41 am

      It would be FANTASTIC on an apple crisp!

      Reply
  2. Jess

    Sun, Oct 1, 2023 at 11:59 am

    How do you make it less crunchy? More soft?

    Reply
    • KathleenKathleen Pope

      Sun, Oct 1, 2023 at 12:19 pm

      Itโ€™s a crunchy crumble. You can try adding a little more butter or not baking it, or not baking as long. But not sure how that will impact the crunchiness.

      Reply
  3. Sara Welch

    Thu, Aug 24, 2023 at 10:01 am

    5 stars
    Enjoyed this over ice cream for dessert last night and it was a sweet success! Quick, easy and delicious; the perfect topping, indeed!

    Reply
    • KathleenKathleen Pope

      Thu, Aug 24, 2023 at 11:33 am

      Thank you!

      Reply
  4. Anjali

    Thu, Aug 24, 2023 at 12:49 am

    5 stars
    This graham cracker crumble was so easy to make and totally delicious!! I used it as a topping / mix-in for ice cream and it tasted great!

    Reply
    • KathleenKathleen Pope

      Thu, Aug 24, 2023 at 4:55 am

      Yay! Glad you liked it!

      Reply
  5. Kristen

    Wed, Aug 23, 2023 at 10:27 pm

    5 stars
    You’re right, this is the best topping! I put it on top of my yogurt and it turned it into a dessert!

    Reply
    • KathleenKathleen Pope

      Thu, Aug 24, 2023 at 4:55 am

      So glad you loved it.

      Reply
  6. Holly

    Wed, Aug 23, 2023 at 6:53 pm

    5 stars
    The crumble is the best part of any dessert!! What a great idea to use graham crackers. This was easy and delicious.

    Reply
    • KathleenKathleen Pope

      Thu, Aug 24, 2023 at 4:55 am

      Thank you!

      Reply
  7. Nikki

    Wed, Aug 23, 2023 at 5:39 pm

    5 stars
    I used pumpkin pie spice and it turned out great! My kids love to sprinkle this in ice cream.

    Reply
    • KathleenKathleen Pope

      Thu, Aug 24, 2023 at 4:54 am

      Perfect on ice cream!

      Reply
  8. Katie V

    Sat, Dec 31, 2022 at 12:02 pm

    5 stars
    Forgive me if I overlooked this, but when is the vanilla added?

    Reply
    • KathleenKathleen Pope

      Sat, Dec 31, 2022 at 12:09 pm

      Thanks for catching that Katie! I missed it! Add to the melted butter and stir to coat! I will amend the recipe card!

      Reply
  9. Susannah

    Thu, Oct 6, 2022 at 9:00 pm

    5 stars
    Oh my gosh, I could put this on everything! So dreamy.

    Reply
    • KathleenKathleen Pope

      Fri, Oct 7, 2022 at 11:33 am

      I admit, I do!

      Reply
  10. Mindy

    Thu, Oct 6, 2022 at 11:18 am

    5 stars
    Made this and LOVE IT SO MUCH! Will be adding it to everything!! Used pumpkin spice because I ran out of cinnamon and it was perfect. Thanks for another great recipe!

    Reply
    • KathleenKathleen Pope

      Fri, Oct 7, 2022 at 11:37 am

      Perfect using pumpkin spice!! Thank you!

      Reply
  11. Jules

    Mon, Oct 3, 2022 at 8:14 pm

    5 stars
    I just loved how you made this. It’s delicious with a pudding parfait.

    Reply
    • KathleenKathleen Pope

      Tue, Oct 4, 2022 at 11:26 am

      A perfect compliment in a pudding parfait!

      Reply
  12. susan | the wimpy vegetarian

    Mon, Oct 3, 2022 at 3:02 pm

    5 stars
    I see my next addiction! This would be perfect in my yogurt, on ice cream, or on top of an apple cobbler! YAY!!

    Reply
    • KathleenKathleen Pope

      Tue, Oct 4, 2022 at 11:27 am

      Yes, yes and yes!!

      Reply
  13. Lynn Spencer

    Mon, Oct 3, 2022 at 2:57 pm

    5 stars
    How did I not know about Graham Cracker crumble before?? It elevates absolutely everything it is sprinkled on! I may have to give it as gifts this year to my baker friends. Thanks@!

    Reply
    • KathleenKathleen Pope

      Tue, Oct 4, 2022 at 11:27 am

      Perfect as a food gift!

      Reply
  14. Lynn

    Mon, Oct 3, 2022 at 2:41 pm

    5 stars
    Well, this was delish! What a fun recipe and so easy to make GF for my husband!

    Reply
    • KathleenKathleen Pope

      Tue, Oct 4, 2022 at 11:28 am

      YES! Love it when its a win-win!

      Reply
  15. Jennifer

    Mon, Oct 3, 2022 at 7:24 am

    5 stars
    This was so tasty on my coconut yogurt this morning!!

    Reply
    • KathleenKathleen Pope

      Mon, Oct 3, 2022 at 2:19 pm

      Yummy!!

      Reply
  16. Sue Ringsdorf

    Sun, Oct 2, 2022 at 9:19 am

    5 stars
    I added this yummy crumble to our pancakes yesterday morning and WOW! So delicious!

    Reply
    • KathleenKathleen Pope

      Mon, Oct 3, 2022 at 5:58 am

      Perfect with pancakes!

      Reply
  17. Maggie @ Magnolia Chocolatier

    Fri, Sep 2, 2022 at 9:27 pm

    What is in the jar in the first picture above?

    Reply
    • KathleenKathleen Pope

      Mon, Sep 12, 2022 at 11:57 am

      Hi Maggie, it’s my Copycat Pumpkin Noosa yogurt, it’s so yummy! I hope you try it!

      Reply
  18. Christie

    Sun, Oct 17, 2021 at 4:29 pm

    There are so many uses for this crumble! What a versatile and delicious recipe.

    Reply
    • KathleenKathleen Pope

      Mon, Oct 18, 2021 at 2:17 pm

      Thanks Christie, you are so right!

      Reply
  19. Radha

    Thu, Sep 23, 2021 at 2:42 pm

    These crackers were delicious and this crumble made with it must be very tasty! Love this idea!

    Reply
    • KathleenKathleen

      Mon, Sep 27, 2021 at 5:38 am

      It really is!

      Reply
  20. Amy Nash

    Thu, Sep 23, 2021 at 2:40 pm

    Love this graham cracker crumble idea! Great list of suggestions for it too! I think I might make a dessert pizza and use it as a topping as well!

    Reply
    • KathleenKathleen

      Mon, Sep 27, 2021 at 5:38 am

      Fabulous with a dessert pizza!

      Reply
  21. Julie Menghini

    Sat, Sep 18, 2021 at 10:17 pm

    5 stars
    Oh heavens have you opened up a bee hive. I put this crumble together and like a child devoured a spoonful of it before topping our Sunday pumpkin-flavored pancakes. Talk about upping a meal, we loved the addition!

    Reply
  22. carolyn

    Sat, Sep 18, 2021 at 11:04 am

    Can’t wait to try this! Looks great!

    Reply
    • KathleenKathleen

      Sat, Sep 18, 2021 at 1:37 pm

      Thank you Carolyn, hope you love it!

      Reply
  23. Inger@Art of Natural Living

    Sat, Sep 18, 2021 at 10:58 am

    I would love this on my morning yogurt!

    Reply
    • KathleenKathleen

      Sat, Sep 18, 2021 at 1:37 pm

      It is so very delicious Inger!

      Reply
  24. Rebecca

    Fri, Sep 17, 2021 at 11:24 pm

    5 stars
    I put this on top of some vanilla ice cream and it was perfect! It was crunchy and sweet but also soft!

    Reply
  25. Cindy

    Thu, Sep 16, 2021 at 7:35 pm

    I love the idea of sprinkling this on ice cream!

    Reply
    • KathleenKathleen

      Fri, Sep 17, 2021 at 4:29 pm

      The crunch it adds is superb!

      Reply
  26. Hezzi-D

    Thu, Sep 16, 2021 at 6:47 pm

    This sounds like it would be delicious on ice cream or yogurt!

    Reply
    • KathleenKathleen

      Fri, Sep 17, 2021 at 4:28 pm

      It so is — truly!!!

      Reply

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Kathleen Pope

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Hey there! I'm Kathleen Pope, a proud wife, mom of two awesome college boys, and recipe nerd. Welcome to my world of easy recipes with a healthy twist! Join thousands who trust The Fresh Cooky as their go-to recipe source. Let's cook up some magic!

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