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12 Comments

Muffin Tin Mini Apple Pies

Kathleen

by Kathleen Pope Dec 23, 2024

Jump to Recipe

Mini caramel apple pies with quick homemade apple filling and streusel topping, made in a muffin tin to pin.
Mini apple pies made in a muffin tin, with sugar cookie crust, caramel and a streusel topping, to pin.
Warm and gooey, mini apple pies on plate with vanilla ice cream, to pin.
Mini caramel apple pie recipe, made in muffin tin, to pin.
Mini caramel apple pies with quick homemade apple filling and streusel topping, made in a muffin tin to pin.

Here’s a question for you: Have you ever craved apple pie but wish it came in a perfectly portioned little package? I’ve got you covered! These mini apple pies are baked right in your muffin tin, complete with a tender sugar cookie crust, quick homemade apple filling, and a buttery streusel topping drizzled with caramel. All the classic, cozy apple pie flavors you love, but in a fun, single-serve size. Perfect, right?

Single mini apple pie recipe with caramel sauce on plate.
This post may contain affiliate links. Read my disclosure & privacy policy.

I enjoy giving precise details in my recipe posts to lead my readers through any questions. If you’re just here for the printable recipe, use the Jump to Recipe to head straight there!

  • Why You Will Love This Mini Apple Pie Recipe
  • Ingredients Apple Crisp Cookie Cups
    • Apple Pie Filling
    • Sugar Cookie Crust
  • Mini Pies Shortcut Tips
  • How to Make Mini Pies
    • Step 1 – Preheat and Prep
  • Fresh Tips
    • Step 2 – Mix the crumble topping
    • Step 3 – Make the apple mixture
  • Fresh Tip
    • Step 4 – Combine cookie crust ingredients
    • Step 5 – Assemble the mini apple pies
    • Step 6 – Bake, cool, and serve!
  • Fresh Tips
  • Variations & Substitutions
    • Gluten-Free Mini Apple Pie Recipe
    • Salted Caramel Apple Pies
    • Lattice Crusted Mini Apple Pie
    • Miniature Apple Pies with Flaky Classic Crust
  • High Altitude Mini Apple Pies
  • Recommended Tools
  • Frequently Asked Questions
  • Storage Tips
  • What to Serve with Mini Muffin Pan Apple Pies
  • Best Drinks to Serve with Apple Pie
  • More Fun Twists on Classic Apple Pie 
  • More from The Fresh Cooky
  • Muffin Tin Mini Apple Pies (with Cookie Crust)

I’ve been seeing these mini apple pies everywhere! And for good reason: They have all the great taste of a homemade apple pie but are perfectly portioned.

The secret to my irresistible muffin tin apple pies is the not-overly-sweet sugar cookie crust that whips up in minutes. Paired with a quick homemade apple pie filling and finished with a warm drizzle of salted caramel over the buttery streusel topping, these little pies are pure perfection in every bite.

Why You Will Love This Mini Apple Pie Recipe

  • Perfect Portion Control: Enjoy all the flavor in a perfectly sized, single-serve treat.
  • Quick and Easy: Whip these up quickly with a simple crust and homemade filling.
  • Classic Cozy Flavors: All the warmth of apple pie in a mini, caramel-drizzled package.
Mini apple pies made in muffin tin, on a plate.

Ingredients Apple Crisp Cookie Cups

Apple Pie Filling

  • Butter: Butter adds to the silky texture of the apples.
  • Apples: I prefer green and subtly tart Granny Smith apples, but others, like honey crisp, gala apples, or your favorite apple variety, will also work. 
  • Brown sugar: Balance the tart green apple with light brown sugar. If desired, use dark brown sugar for a more molasses flavor.
  • Spices: Warm the overall taste of the filling with ground cinnamon and nutmeg.

Sugar Cookie Crust

  • Butter | Use real butter for the most tender sugar cookie crust. 
  • Brown Sugar |  Adjust the sweetness by adding more or less light brown sugar. 
  • Egg | I use large eggs in my baking; bring to room temperature.
  • Vanilla | I love pure vanilla extract, but if you prefer, you can use almond extract (just ¼ teaspoon) or bourbon vanilla.
  • All-Purpose Flour | I like using organic, unbleached flour in baking. 
  • Salt | Bring out the sweet flavors of the crust with a contrasting pinch of kosher salt.
  • Crumble Streusel Topping: Butter, Flour, Brown sugar, Cinnamon and if desired, top it all off with caramel sauce, try my homemade salted caramel bourbon sauce!

Get the full recipe in the recipe card below.

Labeled ingredients for mini apple pie recipe.
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Mini Pies Shortcut Tips

If you are in a hurry to get these bites of pure comfort food, try these tips:

  • Replace the sugar cookie dough with storebought. I’d go for an all-natural or organic brand, personally. Press into muffin tins and bake as directed.
  • Purchase a quality apple pie filling, Bonne Maman now sells it, but not everywhere. Or try this hands-off, quick Instant Pot Apple Pie filling!

How to Make Mini Pies

Step 1 – Preheat and Prep

Begin by preheating the oven to 350° F (175° C), then spray a 12-cup cupcake or muffin tin really well with cooking spray. 

Fresh Tips

  • Make removal easy by generously spraying the pan with baking spray, avoiding paper liners. During testing, things stuck to paper liners. Silicone cupcake liners might work better. 

Step 2 – Mix the crumble topping

Use a pastry blender or your hands to mix butter, cinnamon, flour, and light brown sugar in a separate small bowl. Place the crumb topping in the fridge while preparing the rest of the ingredients.

Streusel ingredients in bowl ready to mix.
Add streusel toppings to bowl.
Pastry cutter in bowl mixing streusel crumb topping mixture for apple pies.
Using pastry blender to combine

Step 3 – Make the apple mixture

Melt the butter in a small saucepan or skillet over medium heat. Add small pieces of apples, brown sugar, and spices to the butter and cook over medium heat for about 7-10 minutes.

Once the apples are tender, remove the filling ingredients from the heat and set aside for later. May be made ahead of time and cooled until ready to assemble. 

Fresh Tip

  • If peeling and slicing your apples ahead of time, squeeze a little fresh lemon juice and toss to coat to keep them from turning brown. 
Diced apples small and evenly sized for m ini apple pies.
Dice apples into similar sizes.
Add apple pie filling ingredients to skillet.
Add apple pie filling ingredients to skillet.
Quick apple pie filling in skillet.
Cook until softened and sugars are syrupy.

Step 4 – Combine cookie crust ingredients

Then, beat the butter and brown sugar in a mixing bowl until light and fluffy 2-3 minutes. Add the room-temperature egg and vanilla, beating slightly. Next, add the flour, salt, and mix until just combined.

Add egg and vanilla to creamed butter and sugar for mini pies.
Cream butter, add egg, vanilla
Add flour to creamed sugar cookie crust mixture.
Slowly add flour mixture into sugar cookie batter.
Sugar cookie crust batter in mixing bowl.
Mix flour until just combined.

Step 5 – Assemble the mini apple pies

Spoon two tablespoons of the crust batter into each cupcake tin cup and press with fingers or the back of a spoon to form the crust slightly up the sides of the muffin tin, then add two heaping teaspoons of the apple pie filling mixture.

Have all ingredients ready in prepared muffin tins.
Have all ingredients ready in prepared muffin tins.
Spread cookie dough, apples and top with caramel and streusel topping.
Spread cookie dough, apples and top with caramel and streusel topping.
Mini apple pies ready for oven in muffin tin.
Bake until golden and apples are soft.

Step 6 – Bake, cool, and serve!

Bake for about 15 minutes until the tops of the pies are a light golden brown and the cookie crusts are puffed and golden.

Carefully remove the muffin tin from the oven and let cool in the pan for about 15 minutes. Then, loosen the miniature apple pies by gently running a butter knife or tablespoon between the edge of the pies and the tin. Remove the warm apple pies to the cooling rack. Drizzle while warm with caramel sauce.

Enjoy with a creamy scoop of vanilla ice cream and a little more rich caramel!

Mini apple pies in muffin tin, baked.

Fresh Tips

  • Don’t overfill the muffin cups; removing the treats will be challenging.
  • Slice the apple pieces into small chunks of the same size to ensure even and thorough cooking.

Don’t you love it when a classic dessert is made mini? Not only are they cuter than ever, but they are just the right size for serving a crowd.

Try these adorable Chocolate French Silk Pies, gooey and warm Skillet Chocolate Chip Cookies, or mini King Cakes easily made with crescent rolls for more delightful miniature desserts like these little pies.

Mini apple pies on plate with vanilla ice cream, drizzled with caramel sauce.

Variations & Substitutions

Gluten-Free Mini Apple Pie Recipe

Swap the all-purpose flour for a cup-for-cup gluten-free flour (I like this one). You can also use almond or oat flour.

Salted Caramel Apple Pies

Add a pinch of kosher salt to the topping mixture, then sprinkle the tops of the pies with flaky sea salt after drizzling with the caramel when you’re ready to serve. You can also buy a salted caramel sauce and use it instead of classic caramel.

Lattice Crusted Mini Apple Pie

Make a little more sugar cookie dough (or buy storebought), roll it out, slice strips of cookie dough, and weave them together to create a lattice on top of the mini pies. 

Miniature Apple Pies with Flaky Classic Crust

Use store-bought pie crust (or homemade pie crust) instead of the sugar cookie crust for a more traditional take on muffin-tin apple pies. Roll out the flaky pie crust on a lightly floured surface, use a round cookie cutter, and press into muffin tins. 

High Altitude Mini Apple Pies

The only portion I needed to adjust for these perfect mini pies was the flour in the sugar cookie crust. I found that adding just 2 tablespoons of additional flour for pies at 5000 feet above sea level worked well. Bake at 375° F (190° C) 12-14 minutes.

Your dough should be the consistency of regular sugar cookie dough, so if it’s too sticky, add a little extra flour a few teaspoons at a time.

Single mini apple caramel pie recipe on plate with cinnamon sticks in background.
USA Bakeware pans, set.

Recommended Tools

  • I love these Muffin Tins – made in the USA!
  • This pastry cutter makes quick work of the streusel.
Shop Now ->

Frequently Asked Questions

What are the best apples for baking?

When you use apples for baked goods, the type will affect the overall texture and flavor. Crisper apples and slightly tart apples work better for apple pie, preventing the filling from being overly soft and mushy.

Granny Smith apples and Honeycrisps are a popular pick. Their sweet-tart flavor is also preferred to avoid an overly sweet dessert with a balance of flavors.

Is it better to cook apples before making a pie?

Cooking the apples before adding to the pie to bake depends on your preference. For these mini pies though we need to pre-cook the apple pie filling, so that they will be soft after baking.

Should you prebake the bottom crust for mini apple pies?

If you prefer, you can prebake the mini apple pie cookie crusts. Bake until puffed, but not golden, about 5 minutes. Then using a tamper or back of spoon, press down to form a “cup” add your apple pie filling and streusel topping and bake until golden.

Mini apple pie ala mode with vanilla ice cream and drizzled with caramel topping.
Enjoy with a scoop of vanilla ice cream and a drizzle of caramel sauce.

Storage Tips

Room Temperature: Mini apple pies can be kept at room temperature for up to two days in an airtight container or plastic wrap.

Refrigeration: After allowing the pies to cool completely, store them in an airtight container in the fridge for up to three days.

Freezing: These mini apple pies freeze well for up to three months. First, freeze them on a tray or cookie sheet, then transfer them to a freezer-safe bag or container. Thaw overnight in the fridge before serving.

Reheating: Warm the thawed pies in the microwave for 30 seconds or in the oven at 325°F (165°C) for about 5 minutes.

What to Serve with Mini Muffin Pan Apple Pies

  1. Old-Fashioned Vanilla Bean Ice Cream
  2. Lemon Ice Cream
  3. Stabilized Whipped Cream (Cool Whip Substitute)
Mini apple pie recipe on plate with vanilla ice cream, ready to serve.

For picture-perfect pies, be sure not to overfill the muffin tin!

Best Drinks to Serve with Apple Pie

Enjoy these mini apple pies with a delicious drink! You would love it with a White Hot Chocolate, and this Christmas morning chai.

More Fun Twists on Classic Apple Pie 

  • Gluten-Free Apple Pie
  • Old Fashioned Apple Crisp
  • Air Fryer Apple Crisp Recipe
  • Caramel Apple Dump Cake Recipe
  • Apple Crumb Cake

Mini caramel apple pie recipe, made in muffin tin, to pin.

More from The Fresh Cooky

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Cinnabon Cinnamon Roll Recipe

I hope you loved this Easy Mini Apple Pie recipe — if you did, would you share your creation on Instagram, Facebook and Pinterest? And be sure to comment below!

Like this recipe?

Don’t forget to give it a ⭐️⭐️⭐️⭐️⭐️ star rating and leave a comment below the recipe!

Recipe Card
Single mini apple pie recipe with caramel sauce on plate.

Muffin Tin Mini Apple Pies (with Cookie Crust)

5 from 3 readers
Author: Kathleen Pope
Prep Time: 20 minutes minutes
Cook Time: 16 minutes minutes
Total Time: 36 minutes minutes
Servings: 12 servings
Print Pin SaveSaved!
These Mini Apple Pies are baked right in your muffin tin with a tender sugar cookie crust, quick homemade apple filling, and a buttery streusel topping drizzled with caramel, they deliver all the cozy flavors of apple pie in the perfect portion control.

Equipment

  • muffin tin
  • pastry cutter

Ingredients 
US Customary – Metric

Streusel Crumb Topping

  • 3 tablespoons butter room temperature
  • ¼ cup all-purpose flour may replace with GF flour
  • โ…“ cup light brown sugar packed
  • ½ – 1 teaspoon cinnamon

Apple Pie Filling

  • 2 tablespoons Butter room temperature
  • 2 cups Granny Smith apples peeled, chopped same size. Or Honeyscrisp
  • 2 tablespoons light Brown Sugar packed
  • ยฝ teaspoon ground Cinnamon
  • ยผ teaspoon ground Nutmeg

Sugar Cookie Crust

  • ¼ cup Butter room temperature
  • ½ -1 cup light Brown Sugar packed, use the greater amount for sweeter pies, I used ½ cup and it was plenty
  • 1 large Egg room temperature
  • 1 teaspoon Vanilla extract
  • 1 ¼ cups all-purpose Flour I used unbleached, increase by 2 Tablespoons for high altitude
  • ¼ teaspoon baking powder
  • pinch kosher salt
  • Caramel Sauce for drizzling after baking
Get Recipe Ingredients

Instructions

Make Streusel Crumble Topping

  • In a small bowl, mix the butter, cinnamon, flour and brown sugar together with a pastry blender or by hand. Place in fridge until ready to use.
    3 tablespoons butter, ¼ cup all-purpose flour, โ…“ cup light brown sugar, ½ – 1 teaspoon cinnamon
    Pastry cutter in bowl mixing streusel crumb topping mixture for apple pies.

Make Apple Pie Filling

  • Preheat oven to 350°F (175° C), and spray a standard cupcake/muffin tin with cooking spray. Do not use paper liners because they will stick. If using silicone liners, spray well.
  • Make quick apple pie filling; in a small sauce pan, melt the butter and add the apples, brown sugar, cinnamon and nutmeg. Cook for about 5-10 minutes over medium heat until apples are tender. Remove apples to cool slightly.
    2 tablespoons Butter, 2 cups Granny Smith apples, 2 tablespoons light Brown Sugar, ยฝ teaspoon ground Cinnamon, ยผ teaspoon ground Nutmeg
    Apples tossed into skillet with butter and cinnamon .

Make the Sugar Cookie Crust

  • In a mixing bowl, cream (mix well) the butter and brown sugar until smooth. Beat in the egg and vanilla. Add the flour and salt and mix until just combined. Set aside.
    Note: If the dough is super soft and sticky, add 1-2 tablespoons additional flour, but don't overmix. Then press into sprayed muffin tins and refrigerate or freeze for 10 minutes before proceeding with the recipe.
    ¼ cup Butter, ½ -1 cup light Brown Sugar, 1 large Egg, 1 teaspoon Vanilla extract, 1 ¼ cups all-purpose Flour, ¼ teaspoon baking powder, pinch kosher salt
    Have all ingredients ready in prepared muffin tins.

Assemble the Mini Caramel Apple Pies

  • Place mini apple pies in the preheated oven and bake for 14-16 minutes or until tops are slightly golden brown.
    Spread cookie dough, apples and top with caramel and streusel topping.
  • Cool for 15 minutes in the cupcake pan. Use a butter knife to loosen the edges before removing and then a spoon to ease them onto a cooling rack, drizzle with warm caramle sauce. Serve warm, and enjoy with ice cream and a drizzle of caramel sauce!
    Caramel Sauce
    Mini apple pies in muffin tin, baked.
Last step! Leave a RatingRate this recipe here. This helps other readers and helps support this website.

Notes

If peeling and slicing your apples ahead of time, squeeze a little fresh lemon juice and toss to coat to keep them from turning brown. 
Make removal easy by generously spraying the pan with baking spray, avoiding paper liners. During testing, things stuck to paper liners. Silicone cupcake liners might work better. 
Some readers have had issues getting the apple pies out without demolishing them. I’ve modified the recipe to add the caramel sauce after baking for a much easier removal from the muffin tin. 

High Altitude Mini Apple Pies

The only portion I needed to adjust for these perfect mini pies was the flour in the sugar cookie crust. I found that adding just 2 tablespoons of additional flour for pies at 5000 feet above sea level worked well. Bake at 375° F (190° C) 12-14 minutes.
Your dough should be the consistency of regular sugar cookie dough, so if it’s too sticky, add a little extra flour a few teaspoons at a time and if necessary chill for 10 minutes in muffin tin before baking.
Variations & Substitutions
Gluten-Free Mini Apple Pie Recipe | Swap the all-purpose flour for a cup-for-cup gluten-free flour (I like this one). Feel free to use almond flour or oat flour too.
Salted Caramel Apple Pies | Add a pinch of kosher salt to the topping mixture, then sprinkle the tops of the pies with flaky sea salt after drizzling with the caramel when you’re ready to serve. You can also buy a salted caramel sauce.
Lattice Crusted Mini Apple Pie | Make 1 ½ x sugar cookie dough, roll out the dough, slice strips of cookie dough, then weave, creating a lattice on the top of the mini pies. 
Mini Apple Pies with Flaky Classic Crust | For a more traditional take on muffin-tin apple pies, Use store-bought pie crust (or homemade pie crust) instead of the sugar cookie crust. Roll out the flaky pie crust on a lightly floured surface, use a round cookie cutter, and press into muffin tins. 

Storage Tips

Room Temperature: Mini apple pies can be kept at room temperature for up to two days in an airtight container or plastic wrap.
Refrigeration: After allowing the pies to cool completely, store them in an airtight container in the fridge for up to three days.
Freezing: These mini apple pies freeze well for up to three months. First, freeze them on a tray or cookie sheet, then transfer them to a freezer-safe bag or container. Thaw overnight in the fridge before serving.
Reheating: Warm the thawed pies in the microwave for 30 seconds or in the oven at 325°F (165°C) for about 5 minutes.

Nutrition

Serving: 1serving | Calories: 294kcal | Carbohydrates: 43g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 113mg | Potassium: 83mg | Fiber: 1g | Sugar: 30g | Vitamin A: 414IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg
Single mini apple pie recipe with caramel sauce on plate.
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apples caramel sauce

Kathleen Pope

Meet Kathleen

Recipe Innovator | Food Photographer | Food Writer

Hi, Iโ€™m Kathleen Pope. Here at The Fresh Cooky you will find easy, mostly from-scratch, trusted recipes for all occasions. From speedy dinners to tasty desserts, with easy step-by-step instructions. I am here to help teach you how to make mouthwatering recipes without spending hours in the kitchen.

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  1. Tasia

    Sat, Aug 31, 2024 at 9:58 am

    5 stars
    So much to love, sugar cookie crust, mini size and all the apple spices! These mini apple pies were perfect for sharing at my auction meeting this week, everyone loved them!

    Reply
    • KathleenKathleen Pope

      Sat, Aug 31, 2024 at 11:47 am

      Thank you so so much Tasia!!!

      Reply
  2. Celia

    Thu, Aug 29, 2024 at 11:51 am

    Do you add the streusel topping then bake ? Itโ€™s not mentioned in the recipe at least I donโ€™t see it? Just checking

    Reply
    • KathleenKathleen Pope

      Thu, Aug 29, 2024 at 12:51 pm

      Yes add the streusel topping then bake sorry about that! I fixed it in the recipe card too!

      Reply
  3. michelle

    Wed, Nov 8, 2023 at 10:21 am

    made these the other day and the cookie didn’t get cooked so essentially its dough. I’m going to try another way since I have left over cuz I had a lot of apples and doubled the recipe. these are going to be apple pie cookies.

    Reply
    • KathleenKathleen Pope

      Sun, Nov 12, 2023 at 2:32 pm

      So sorry to hear that Michelle, did you chill the dough ahead of time?

      Reply
  4. Shunti

    Wed, Sep 20, 2023 at 9:53 am

    Have you tried this with store bought sugar cookie dough?

    Reply
    • KathleenKathleen Pope

      Wed, Sep 20, 2023 at 4:18 pm

      I have not, but it really should work. Try it and let me know!

      Reply
  5. Hettie

    Wed, Aug 30, 2023 at 7:00 am

    5 stars
    I love this recipe and plan to make it for my daughter’s rehearsal dinner dessert board. Do they freeze well? And if I make them in muffin papers, do you think the paper will peel away easily? Thanks!

    Reply
    • KathleenKathleen Pope

      Wed, Aug 30, 2023 at 8:21 am

      Hi Hettie, congratulations first off. They do not peel away well from muffin papers. I tested that and because of the caramel they stick pretty badly.
      Maybe if you purchase more of a parchment non-stick style cup they might work? Iโ€™d say make a test batch, trying some different papers. And also try freezing them to make sure you like how they thaw. Let me know how it goes.

      Reply
  6. Eliza

    Tue, Aug 1, 2023 at 2:24 pm

    5 stars
    These are the ultimate mini apple pies. The flavors are so yummy, and I love that they can be easily made in a muffin tin. That drizzle of caramel sauce takes them over the top!

    Reply
    • KathleenKathleen Pope

      Wed, Aug 2, 2023 at 5:59 am

      Thank you so much, Eliza!

      Reply

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Kathleen Pope

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Hey there! I'm Kathleen Pope, a proud wife, mom of two awesome college boys, and recipe nerd. Welcome to my world of easy recipes with a healthy twist! Join thousands who trust The Fresh Cooky as their go-to recipe source. Let's cook up some magic!

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