Want to know the secret to the perfect Oreo pie crust? It’s easier than you think! With just two simple ingredients, you can make a rich, chocolatey crust that’s perfect for cheesecakes, pies, and more. Plus, find out the one common mistake people make when making this crust—and how to avoid it!
I enjoy giving precise details in my recipe posts to lead my readers through any questions. If you’re just here for the printable recipe, use the Jump to Recipe to head straight there!
The Secret to the Best Oreo Pie Crust
The number one question I get when making an Oreo cookie crust is: Do you remove the cream filling? And my answer is always the same—No! That creamy center isn’t just there for flavor—it actually helps bind the crust together, making it more stable and giving it the perfect texture. While you can scrape it out, you’d just be making more work for yourself (and missing out on extra sweetness!).
Another question that comes up a lot—Can you use Double Stuf Oreos? You can, but keep in mind that the extra filling makes the crust a little softer and stickier. If you love the extra sweetness, go for it! But for the best texture, I recommend regular Oreos (or any standard chocolate sandwich cookie).
This crust truly couldn’t be easier to make, and here’s another secret—you don’t have to use name-brand Oreos! I’ve tested this recipe with organic chocolate sandwich cookies, Joe-Joe’s, gluten-free Oreos, and even different flavors to switch things up. Want a chocolate-mint twist? Try mint Oreos. Love peanut butter? Use peanut butter-filled ones for a Reese’s-inspired treat. The options are endless!
Ways to Use an Oreo Cookie Crust
- Classic cheesecake
- Ice cream mud pie
- No-bake chocolate pudding pie
- Peanut butter pie
- Key lime pie (use Golden Oreos or chocolate for a fun chocolate-citrus twist!)
- Layered trifle – Alternate layers of cookie crust crumbs with brownies, mousse, or whipped cream.
- Oreo crust bars – Press into a pan, top with a simple no-bake cheesecake or fudge filling, and slice into bars.
- Frozen pie crust – Fill with ice cream, then freeze for a super easy, no-bake dessert.
Making your own Oreo crust means skipping all the unnecessary preservatives, artificial flavors, and hydrogenated oils that come in store-bought versions. Plus, it tastes fresher, has a better texture, and takes just minutes to make—why not give it a try?
Oreo Pie Crust Ingredients
- Oreos – Any Oreo flavor you would like, the measurements are the same! And don’t feel married to using only Oreos; try organic sandwich cookies, Joe-Joe’s O’s, or your favorite gluten-free sandwich cookie!
- Butter – There isn’t much in this; go for the real stuff; if it’s soft coming out of the fridge, it is a blend and not real butter!
Get the full recipe in the recipe card below.
How to Make a Oreo Pie Crust from Scratch
Step 1
- Crush cookies to a crumb in a food processor or if you do not have a food processor, place cookies in heavy duty baggie and roll to crush with rolling pin. They do not have to be evenly crushed, a few larger pieces here and there is fine.
Step 2
- Once you have crumbs, pour melted butter into crumbs and pulse until combined, or mix cookie crumbs and melted butter in a bowl with a fork.
Step 3
- Pour crumbs into desired pie plate and press into an even layer.
- You can see in the image below that the same amount can look very different in your pie dish depending on the dish.
- A deep dish pie plate will not have a nice thick edge as a shallower pie dish will, though both taste great!
Tips
- To easily press the Oreo Cookie Crust into the pie dish, I use a combination of wax paper or parchment paper as well as use the bottom of a flat measuring cup.
- Since this is a no-bake pie crust, you do not need to be too concerned about it being perfectly even.
- Freeze the crust for 30 minutes before filling, this will help the butter bond with the cookie crumbs.
- If you really want your crust to hold together, add 1-2 tablespoons of additional melted butter when processing.
Oreo Crust Recipe FAQs
The number one question I have been asked, is do you remove the cream filling? No, that is part of the beauty and charm, the cream filling adds bonding ability to the Oreo crust.
Yes, this recipe works the same using Golden, Chocolate or other flavored Oreo cookies. For that matter, using other brands as well!
Absolutely! I have used Organic Newman O’s, Trader Joe’s O’s amongst others.
With the new Gluten Free Oreo Cookies I think this would be great! I would try other GF brands as well.
More great sweet recipes for you to try!
- Magnolia Bakery Banana Pudding | replace the Nilla wafers with this crust!
- Key Lime Torte | instead of the graham cracker crust, try the Oreo Pie crust.
- Easy Peppermint Chocolate Ice Cream Cake
- Fireworks Oreo Cheesecake Bars | from my friend Nikki
- Mint Fudge Asphalt Pie | from my friend Norine
- No Bake Chocolate Pie
- Oreo Dessert Pudding (Oreo Pudding Pie Recipe)
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Video
Equipment
Ingredients
- 24 Oreo cookies finely crushed (Golden, Regular, Flavored, or any other sandwich cookie)
- 4 tablespoons butter melted (if you are concerned about your crust really sticking together, add 1-2 additional tablespoons butter)
Instructions
- In the bowl of a food processor*, add Oreo cookies and pulse until fine crumbs.
- Pour in and pulse to mix melted butter.
- Press into desired 9" pie plate, shallow or deep dish, though deep dish will be a thinner crust.
- Freeze 30 minutes before filling, no baking required. Fill as desired and enjoy!
Notes
Nutrition
Michaela Kenkel
Made this and filled it with ice cream and froze it! AMAZING!!
Love it, perfect for ice cream cake!