Join the club! Subscribe Here

  • About
  • Collaborate
  • Shop
  • Subscribe
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Fresh Cooky new logo.

The Fresh Cooky

Real Food with a Healthy Twist

  • Recipes
    • Recipe Index
    • By Course
      • Apps & Snacks
      • Breads
      • Drinks
      • Main Dishes
      • Salads & Dressings
      • Sandwiches
      • Sauces & Condiments
      • Side Dishes
      • Soups & Stews
      • Sweets
    • By Cuisine
      • Asian
      • German
      • Italian
      • Mediterranean
      • Mexican
    • By Diet
      • Egg-Free
      • Gluten-Free
      • Low Carb
      • Vegetarian
    • By Meal Type
      • 30 Minute Meals
      • Breakfast
      • Brunch
      • Lunch
      • Dinner
      • Easy Weeknight
      • Freezer Friendly
      • Kid-Friendly
      • Make Ahead
      • Copycat
    • By Method
      • Air Fryer
      • Crockpot
      • Grilled
      • Instant Pot
      • One Pot
      • Sheet Pan
      • Stovetop
  • Holidays
    • Patriotic Recipes
  • Most Popular
  • For Subscribers
Recipes › Courses › Soups & Stews
63 Comments

Easy Panera Autumn Squash Soup Recipe (Copycat)

Kathleen

by Kathleen Pope Oct 18, 2023

Jump to Recipe

Easy Copycat Panera Autumn Squash Soup pin with top image of silky yellow soup in white bowl and bottom image of black bowl filled with creamy squash soup.
Copycat Panera Autumn Squash Soup pin with image of bowl of soup with pepitas and fresh french bread on the plate.
Long pin for Copycat Panera Autumn Squash Soup top image of top down close up shot of Autumn Squash soup in bowl with cream and pepitas, bottom image of white bowl filled with soup on a white plate with french bread.
Pin for Panera Autumn Squash Soup recipe with image of white two handled bowl filled with bright yellow creamy butternut squash soup topped with toasted pepitas and a little cream.
Pin with image with bowl of creamy, yellow Autumn Squash Soup a copycat Panera recipe.

A healthier copycat recipe for Panera Autumn Squash Soup that the whole family will love. This easy, vegetarian copycat autumn squash soup recipe is silky smooth and delicious.

This Panera butternut squash soup is perfect for warming you on a chilly fall or winter day! It’s a hearty meal that works well with bread and salad.

We love Panera and eat there regularly, but sometimes you want to duplicate the taste at home without the cost! Try my other Panera recipes, like this 10 Vegetable Soup, Panera Orange Scones and this Green Goddess Chicken Salad. 

Panera Autumn squash soup in white soup bowl topped with roasted pepitas and served with French bread.
This post may contain affiliate links. Read my disclosure & privacy policy.

I enjoy giving precise details in my recipe posts to lead my readers through any questions. If you’re just here for the printable recipe, use the Jump to Recipe to head straight there!

  • Panera Autumn Squash Soup
  • Simple Ingredients for Panera Bread's Autumn Squash Soup
  • How to Make Panera Autumn Squash Soup Recipe
  • Pro Tips
  • Frequently Asked Questions
  • Variations & Substitutions
  • Vegan Autumn Squash Soup (or Dairy-Free)
  • Equipment for Copycat Panera Autumn Squash Soup
  • Storage Tips
  • What to serve with autumn squash soup
  • More Copycat Recipes
  • Easy Panera Autumn Squash Soup Recipe (Copycat)

Panera Autumn Squash Soup

I received free produce from Melissa’s produce and light brown sugar provided by Dixie Crystals; but the opinions on the deliciousness of this soup and these products are entirely my own!  

I know you will fall in love with these other fall favorites! Fall Charcuterie Board, Gluten-Free Apple Pie, Graham Cracker Crumble, and this easy Pear Bundt cake.

If you are a soup lover like us, you will love these reader favorites, like this Creamy Poblano Chicken Soup, another winning Panera recipe Broccoli Cheese Soup and this Chicken & Wild Rice Soup! This autumn squash soup fits the bill. It’s easy to make and is always a big hit! 

Simple Ingredients for Panera Bread’s Autumn Squash Soup

Ingredients for Panera Autumn Squash Soup L-R Butternut squash, apple cider, pumpkin puree, vegetable broth, shallots, garlic, ginger, curry, salt, brown sugar, cinnamon, carrots, cream cheese and butter.

Butternut squash |  The heart of this recipe, providing the fall flavor and color, this delicious squash is from Melissa’s Produce.

Vegetable broth | It adds the perfect flavor and you can substitute beef or chicken broth.

Pumpkin puree | Puree, not to be confused with pumpkin pie filling. It provides a natural sweetness and helps thicken the recipe.

Apple Juice or Apple Cider | The secret ingredient! Adds a delicious sweetness, naturally! Apple cider is preferred, but if you cannot find, use 100% pure apple juice. Do not use apple cider vinegar!

Spices & Seasonings | Combining fresh ginger, curry powder, cinnamon, kosher salt, pepper, and a dash of nutmeg gives the dish a kick of flavor. 

Cream Cheese | The cream cheese is the best secret to making this autumn squash soup rich and smooth. Use full-fat or Neufchatel cream cheese.

Brown Sugar | Using Dixie Crystals brown sugar is a must because it adds the right amount of sweetness and it’s non-GMO! WHOOT!

Chili Pepitas | Also called pumpkin seeds are made with cayenne pepper or chili powder, olive oil, salt, and raw pepitas. They add a nice crunch and are the ideal garnish.

Easy copycat Panera autumn squash soup in white soup bowl served with fresh French bread and butter.

How to Make Panera Autumn Squash Soup Recipe

Step 1 | How to Peel and Cut Butternut Squash

Wash squash and dry, using a sharp knife on a sturdy cutting board, slice off the ends of the squash. Using a Y Peeler or regular vegetable peeler, peel away the tough skin of the squash.

Process shots for how to cut a butternut squash for Autumn Squash soup, first image of sliced off ends and second image of peels all around a now peeled butternut squash.

Cut the squash in half, then again in quarters to reveal the seeds and “guts” of the squash. Using a grapefruit spoon or regular sharper spoon, scoop out the seeds.

Using a large sharp knife, chop the butternut squash into 1 inch cubes.

Process shots for cutting a butternut squash, with first image of squash cut in half and then in quarters, second image of spoon scooping out seeds and slime for Autumn squash soup.

Step 2 | Making Autumn Squash Soup

In a large pot, heat the oil and add the shallots and saute for a few minutes.

Add the squash, carrots, salt, and pepper, cooking and stirring until the veggies soften. Stir occasionally to prevent sticking.

Autumn squash soup process shots, image 1 is sautéing shallots in olive oil in large pot, second image of carrots and cubed butternut squash in pot

Mix in the garlic, ginger, brown sugar, curry powder, and cook until the veggies begin to caramelize.

Process shots for autumn squash soup adding curry, salt and cinnamon and adding brown sugar.

Add the water, broth, and apple juice to the pan and bring to a boil. Simmer the soup until the squash can easily be pierced with a fork.

Process shots for autumn squash soup, adding apple cider and vegetable broth.

Remove from the heat. Stir in butter, cream cheese, pumpkin puree, and brown sugar.

Process shots for autumn squash soup adding pumpkin puree and adding butter and cream cheese.

Step 3 | Puree soup and make roasted pepitas

Prepare the Chili Pepitas by adding to a hot pan with melted butter or oil. Sprinkle with salt and chili powder. Cook until they begin to pop and stir constantly.

Puree with a hand-held immersion blender or high-speed blender until smooth and creamy, or see notes below for silky smooth butternut squash soup. Making Autumn Squash soup in your Vitamix makes it so easy!

Autumn Squash Soup process shots of soup in Vitamix blender and of soup smooth, silky and creamy in blender.

Pro Tips

  • A silkier, smoother butternut squash soup using a Vitamix. A high speed blender such as a Vitamix or Blendtec have better motors and blades than your average blender, it is worth the investment. Try this Potato Leek Soup too!
  • You can garnish the soup with freshly grated nutmeg. If you love creamy textures, try a dollop of sour cream or creme fraiche before serving and definitely some toasted Chile Pepitas!
  • Panera Autumn Squash Soup can be frozen for up to 3 months! This silicone freezer tray is a great way to keep your soup for later, plus it’s best to leave the cream out if you are planning on freezing.
  • To achieve the same silkiness as Panera, I recommend using a high speed blender and if necessary, puree in batches. Do not fill more than half way on a regular blender, this can cause the top to explode.
Close up of bowl of silky smooth and creamy Panera Autumn squash soup.

Frequently Asked Questions

How do I make butternut squash soup thicker?

While the soup is pretty thick already, you can make it even thicker. Adding starch will thicken the soup. You can use flour, cornstarch, tapioca, or other thickeners. It works best to put a little soup in a separate bowl and whisk the thickener to keep the soup from clumping.

Is butternut squash soup healthy for you?

Yes! This autumn squash soup is loaded with potassium, fiber, and antioxidants. While it does have some sugar, it’s a tiny amount. If that bothers you, it’s fine to swap it with a sweetener of your choice or omit it. 

How can I make butternut squash soup sweeter?

To add a little extra sweetness, mix in some honey, maple syrup, or brown sugar. I recommend adding a small amount and tasting, then add more if needed until the desired flavor is reached. Adding a little extra apple cider will also sweeten the soup naturally.

An Ina Garten Butternut Squash Soup recipe?

While this is similar to Ina’s Butternut squash soup recipe, this has a few extra spices that duplicate Panera’s autumn squash soup.

Is Panera Butternut squash soup recipe vegan?

Panera’s autumn squash soup is not vegan, but has cream and animal fats in it. My version of of Panera bread autumn squash soup is naturally vegetarian soup, it’s easy to make this vegan as well. Omit or replace the cream cheese with your favorite plant-based cream cheese, replace the butter with plant-based butter and you are all set!

Can I roast the butternut squash?

If you’d like to roast your butternut squash use my friend Min Shien’s Whole Roasted Butternut Squash! It will add even deeper flavor!

Panera autumn squash soup recipe serving in a black bowl with French bread and a spoon,

Variations & Substitutions

  • Slow Cooker Butternut Squash Soup | I still recommend that you saute your veggies in a pan to get the most flavor, but if you are rushed, you can toss it all in a slow cooker/crock pot (except butter and cream cheese). Cook for 4-6 hours on low, or 2-3 hours on high, until soft and tender, stir in butter and cream cheese, then proceed with immersion blender or high speed blender until smooth.
  • Replace shallots with one small diced onion.
  • Don’t want to use pumpkin? Leave it out and use slightly less vegetable broth so that your soup stays on the thicker side.
  • Use heavy cream instead of cream cheese for a silky, hot soup.

Vegan Autumn Squash Soup (or Dairy-Free)

Make this recipe vegan or dairy-free by substituting the cream cheese with plant-based cream cheese or coconut cream, and use plant-based butter or replace it with a little olive oil.

Bowl full of Panera Copycat Autumn squash soup topped with roasted pumpkin seeds and served with French bread and butter.

Equipment for Copycat Panera Autumn Squash Soup

  • Heavy Bottomed Soup Pot | I like this Calphalon pot, for even heating and it doesn’t break the bank.
  • Sharp Knife, Y Peeler and a cutting board, this helps to cut that butternut squash easier.
  • Immersion blender, regular blender or a high-speed blender | these tools help get the job done.

Storage Tips

Cool soup completely and store any leftover soup in an airtight container in the fridge up to one week, frozen up to 3 months. Thaw overnight in fridge for the best texture, then reheat on stovetop adding a little additional cream if necessary to bring it all together.

Copycat Panera Autumn squash soup recipe in white bowl with pepitas.

What to serve with autumn squash soup

Panera Autumn Squash Soup recipe pairs well with many dishes. Here are a few ideas that you will love to try!

  • Wild Rice Harvest Salad
  • Sweet Molasses Brown Bread Rolls
  • Sweet Buttermilk Cornbread
  • Pumpkin Spice Honey Bun Cake
  • Instant Pot Whole Chicken
  • Best Bread Recipes for Soup

More Copycat Recipes

  • Panera Thai Style Chicken Soup Recipe (Tom Kha Soup)
  • Panera Pickled Red Onions (Quick Refrigerator Pickled Onions)
  • Outback Potato Soup Recipe (Slow Cooker or Stovetop)
  • 10 Vegetable Soup Recipe (Panera Bread Copycat)
  • Easy Cinnamon Chip Scones Recipe (Copycat Panera)

Pin for Panera Autumn Squash Soup recipe with image of white two handled bowl filled with bright yellow creamy butternut squash soup topped with toasted pepitas and a little cream.

Check out ALL of the fantastic fall flavor recipes at the end of this post!

I hope you loved this Panera Autumn Squash Soup Recipe — if you did, would you share your creation on Instagram, Facebook and Pinterest? And be sure to comment below!

Like this recipe?

Don’t forget to give it a ⭐️⭐️⭐️⭐️⭐️ star rating and leave a comment below the recipe!

Recipe Card
Panera Autumn squash soup in white soup bowl topped with roasted pepitas and served with French bread.

Easy Panera Autumn Squash Soup Recipe (Copycat)

5 from 15 readers
Author: Kathleen Pope
Prep Time: 30 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 55 minutes minutes
Servings: 8 servings
Print Pin SaveSaved!
A healthier Panera Autumn Squash Soup, a copycat recipe the whole family will love. This easy copycat autumn squash soup recipe is silky smooth and delicious. A healthier copycat recipe the whole family will love.

Equipment

  • OXO Good Grips Y-Peeler
  • Immersion Blender
  • Vitamix Explorian Blender

Ingredients 
US Customary – Metric

  • 1 tablespoon extra virgin olive oil
  • 2 large shallots diced or 1 small onion, diced
  • 2 cloves garlic minced
  • 2-3 medium carrots chopped (medium carrots)
  • 2 pounds butternut squash about 6 heaping cups (peeled, seeded and cubed)
  • ½ – 1 teaspoon kosher salt to taste
  • Fresh ground black pepper
  • 1 tablespoon fresh ginger fresh grated, or or 2 teaspoons ground ginger
  • ½ – 1 teaspoon curry powder
  • 3-4 cups Vegetable Broth
  • 1-2 cups Apple Cider or 100% apple juice, NOT apple cider vinegar
  • ½ – 1 cup water if sweeter soup desired, replace some water with apple juice
  • ½ cup pumpkin puree not pumpkin pie filling (optional, use less vegetable broth or water if not using)
  • 2 tablespoons cream cheese softened (neufchâtel works great here)
  • 2 tablespoons butter replace with olive oil or plant-based butter
  • 1 tablespoon brown sugar may omit if desired
  • ¼ teaspoon cinnamon
  • Dash of nutmeg
  • Heavy Cream optional I added about ¼ cup to the entire batch for a more silky soup
  • Fresh grated nutmeg for serving, optional

Chili Pepitas

  • 1 teaspoon olive oil or butter
  • dash Kosher salt
  • dash Cayenne pepper or chili powder
  • ⅓ cup raw pepitas pumpkin seeds
Get Recipe Ingredients

Instructions

How to Cut Butternut Squash

  • Wash squash and dry, using a sharp knife on a sturdy cutting board, slice off the ends of the squash. Using a Y Peeler or regular vegetable peeler, peel away the tough skin of the squash.
  • Cut the squash in half, then again in quarters to reveal the seeds and "guts" of the squash. Using a grapefruit spoon or regular sharper spoon, scoop out the seeds.
  • Using a large sharp knife, chop the butternut squash into 1 inch cubes.

Panera Autumn Squash Soup

  • In a large pot, heat the oil and add the shallots and saute for a few minutes.
  • Add the squash, carrots, salt, and pepper, cooking and stirring until the veggies soften 5-7 minutes. Stir occasionally to prevent sticking.
  • Mix in the garlic, brown sugar, ginger, curry powder, cinnamon and nutmeg, cooking until the veggies begin to caramelize, 2 minutes.
  • Add the water, broth, and apple juice to the pan and bring to a boil, stirring occasionally.
  • Simmer the soup until the squash can easily be pierced with a fork, about 10-15 minutes
  • Remove from the heat. Stir in butter, cream cheese, and pumpkin puree.
  • Meanwhile, if desired, make Chili Pepitas. Melt butter or oil in a small saute pan, add pepitas, stirring to coat, toss in a little kosher salt (a few pinches) and sprinkle with chili powder (add a shake or two of cayenne pepper for a kick). Stir until they start “popping” then remove from heat. 
  • Using an immersion blender (stick blender) puree until smooth, or puree in small batches in a regular blender. Blend until very smooth. If you have a larger Vitamix or high speed blender, puree on Soup function until smooth and silky.
  • Taste soup, adding more salt and pepper if needed. If you want it sweeter you can add a little additional brown sugar, maple syrup, apple juice or honey. 
  • If desired, stir in a little heavy cream (optional) and add a bit more broth or water or apple juice if soup is too thick for your liking. Adding additional apple juice, water or broth to taste.
  • Serve soup immediately, or may be kept on stove and rewarmed over low heat until warm. Serve with a few drops of heavy cream swirled in and top with chili pepitas. 
Last step! Leave a RatingRate this recipe here. This helps other readers and helps support this website.

Notes

For thicker soup use less, water and broth, for thinner soup, add additional broth, water or apple juice.
  • A silkier, smoother butternut squash soup using a Vitamix. A high speed blender such as a Vitamix or Blendtec have better motors and blades than your average blender, worth the investment. Try this Potato Leek Soup too!
  • You can garnish the soup with freshly grated nutmeg. If you love creamy textures, try a dollop of sour cream or creme fraiche before serving and some toasted Chile Pepitas!
  • Panera Autumn Squash Soup can be frozen for up to 3 months! This silicone freezer tray is a great way to keep your soup for later. It’s best to leave the cream out if you plan on freezing.
To make ahead or for leftovers, allow soup to cool completely, then store in fridge for up to 5 days. If possible wait to add cream until right before serving. 
Variations & Substitutions
  • Vegan or Dairy-Free Autumn Squash Soup | Easily make this recipe vegan or dairy free by substituting the cream cheese with plant-based cream cheese or coconut cream, and use plant-based butter or replace with a little olive oil.
  • Use heavy cream in place of cream cheese for a silky, hot soup.
  • Slow Cooker Butternut Squash Soup | I still recommend that you saute your veggies in a pan to get the most flavor, but if you are rushed, you can toss it all in a slow cooker/crock pot (except butter and cream cheese). Cook for 4-6 hours on low, or 2-3 hours on high, until soft and tender, stir in butter and cream cheese, then proceed with immersion blender or high speed blender until smooth.
  • Replace shallots with one small diced onion.

Nutrition

Serving: 1serving | Calories: 146kcal | Carbohydrates: 24g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 11mg | Sodium: 551mg | Potassium: 547mg | Fiber: 4g | Sugar: 9g | Vitamin A: 17311IU | Vitamin C: 26mg | Calcium: 77mg | Iron: 1mg
Panera Autumn squash soup in white soup bowl topped with roasted pepitas and served with French bread.
Did you make my Easy Panera Autumn Squash Soup Recipe (Copycat)?Show it off! Share on Instagram, tag @thefreshcooky, and use the hashtag #thefreshcooky!
Tag on Insta Leave a Rating

More #FallFlavors Recipes Below:

Appetizers and Snacks

  • Caramel Pecan Clusters from An Affair from the Heart
  • Carrot Top Hummus from Savory Moments
  • Fall Charcuterie Board from Magical Ingredients
  • Roasted Red Pepper and Crab Savory Cheesecake from A Kitchen Hoor’s Adventures
  • Sweet And Spicy Roasted Nuts from Karen’s Kitchen Stories

Breakfast and Baked Goods

  • Apple Cranberry Pecan Overnight Oats from Jolene’s Recipe Journal
  • Cinnamon Apple Bread from Lemon Blossoms
  • Sweet Potato Pancakes from Cindy’s Recipes and Writings

Soups and Salads

  • Instant Pot Butternut Squash Soup from Devour Dinner
  • Panera Autumn Squash Soup Recipe from The Fresh Cooky
  • Salmon Salad With Grapes And Pecans from Art of Natural Living

Side Dishes

  • Apple Butter Dijon Roasted Brussel Sprouts With Candied Pecans And Green Apple from Soulfully Made
  • Butternut Squash And Bacon Risotto from SueBee Homemaker
  • Loaded Bacon And Kale Salad from Palatable Pastime
  • Roasted Maple Bacon Brussels Sprouts And Butternut Squash from Eat Move Make
  • Sausage Stuffed Acorn Squash from Hostess At Heart

Main Dishes

    Share This!

    920 shares
    • Share
    • Flipboard
    • Email
    • SMS

    Hello, Sunshine!

    My 2025 Summer Recipe Round-up

    FREE EMAIL BONUS: 5 days of summer’s greatest hits

    Kathleen Pope

    Meet Kathleen

    Recipe Innovator | Food Photographer | Food Writer

    Hi, I’m Kathleen Pope. Here at The Fresh Cooky you will find easy, mostly from-scratch, trusted recipes for all occasions. From speedy dinners to tasty desserts, with easy step-by-step instructions. I am here to help teach you how to make mouthwatering recipes without spending hours in the kitchen.

    Read More

    • Facebook
    • Instagram
    • Pinterest
    • Twitter / X
    • Mastadon

    Reader Interactions

    Comments

      Rate & Comment Cancel reply

      Have a question, comment, or suggestions about this recipe? If you had any trouble, I would love a chance to help you troubleshoot before you rate. Constructive criticism is welcome, but please be respectful. Rude or inappropriate comments will not be approved. Your email address will not be published.

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Sara Welch

      Tue, Sep 19, 2023 at 12:16 pm

      5 stars
      Enjoyed this for dinner last night and it was a savory success! Turned out perfectly creamy, hearty and delicious; easily, a new fall favorite!

      Reply
      • KathleenKathleen Pope

        Tue, Sep 19, 2023 at 4:09 pm

        YAY! Love it when recipes turn into new favorites!

        Reply
    2. Lucy

      Mon, Sep 18, 2023 at 9:19 pm

      5 stars
      I LOVE Panera’s autumn squash soup. I order it every time it’s in season and this definitely tastes just like it. Thanks for the recipe!

      Reply
      • KathleenKathleen Pope

        Tue, Sep 19, 2023 at 5:51 am

        Thank you, Lucy! So glad you loved it!

        Reply
    3. Anjali

      Mon, Sep 18, 2023 at 6:45 pm

      5 stars
      This soup was so delicious!! It tasted just like the Panera version but I actually thought it was more flavorful and more budget friendly too! Great for fall!

      Reply
      • KathleenKathleen Pope

        Mon, Sep 18, 2023 at 8:49 pm

        Yes I agree on all accounts! Thank you, Anjali!

        Reply
    4. Kristine

      Mon, Sep 18, 2023 at 6:24 pm

      5 stars
      This soup is literally fall in a bowl. So good! Can’t wait to make this again, thanks!

      Reply
      • KathleenKathleen Pope

        Mon, Sep 18, 2023 at 8:48 pm

        It really is, so glad you loved it!

        Reply
    5. Gianne

      Mon, Sep 18, 2023 at 5:52 pm

      5 stars
      This is truly comfort in a bowl so delicious and healthy. Keeping this recipe!

      Reply
      • KathleenKathleen Pope

        Mon, Sep 18, 2023 at 8:46 pm

        Thanks so much for your kind words, Gianne!

        Reply
    6. Sara

      Tue, Sep 13, 2022 at 8:12 pm

      5 stars
      Such a delicious soup, loved the addition of the spices and the texture. Will definitely make again.

      Reply
      • KathleenKathleen Pope

        Mon, Sep 19, 2022 at 2:52 pm

        Love hearing this Sara, thank you!

        Reply
    7. Shadi

      Tue, Sep 13, 2022 at 7:44 pm

      5 stars
      It looks so delicious and easy! This is such an easy and delicious recipe, I cannot wait to make it again!

      Reply
      • KathleenKathleen Pope

        Mon, Sep 19, 2022 at 2:52 pm

        Thanks, glad you loved it.

        Reply
    8. Anjali

      Tue, Sep 13, 2022 at 6:46 pm

      5 stars
      This was such a hearty and warming soup!! I thought it tasted even better than Panera’s version!

      Reply
      • KathleenKathleen Pope

        Mon, Sep 19, 2022 at 2:52 pm

        I totally agree!

        Reply
    9. Renee | The Good Hearted Woman

      Tue, Sep 13, 2022 at 6:26 pm

      5 stars
      This soup is so velvety and cozy. The flavors are delicious, and it’s hearty enough to be a meal all by itself!

      Reply
      • KathleenKathleen Pope

        Mon, Sep 19, 2022 at 2:52 pm

        It really is!

        Reply
    10. Carrie

      Tue, Sep 13, 2022 at 5:13 pm

      5 stars
      This was SO delicious and tasted like the real thing. Yum!!!

      Reply
      • KathleenKathleen Pope

        Mon, Sep 19, 2022 at 2:53 pm

        Indeed! Thanks so much!

        Reply
    11. Tayler

      Mon, Sep 12, 2022 at 10:08 am

      5 stars
      This copycat recipe is a spot on match! We had it for dinner last night and it was incredible.

      Reply
      • KathleenKathleen Pope

        Mon, Sep 12, 2022 at 11:36 am

        Thank you so much!

        Reply
    12. Beth

      Mon, Sep 12, 2022 at 9:55 am

      5 stars
      This soup is absolutely delicious! I made it this past weekend, and it was a big hit with everyone. I love how creamy it is.

      Reply
      • KathleenKathleen Pope

        Mon, Sep 12, 2022 at 11:36 am

        Silky and delicious! Thanks so much Beth!

        Reply
    13. Carrie Robinson

      Mon, Sep 12, 2022 at 9:53 am

      5 stars
      Oh yum! This is one of my favorite soups to order from Panera in the fall. 🙂 Can’t wait to try this recipe at home soon.

      Reply
      • KathleenKathleen Pope

        Mon, Sep 12, 2022 at 11:36 am

        You will love it!

        Reply
    14. Sandhya S

      Mon, Sep 12, 2022 at 9:16 am

      5 stars
      This copycat soup is such an amazing one! I can’t wait to make it for fall again.

      Reply
      • KathleenKathleen Pope

        Mon, Sep 12, 2022 at 11:37 am

        YAY! Love to hear that!

        Reply
    15. Ellen

      Wed, Nov 17, 2021 at 8:52 pm

      We have cooler weather on the horizon here in Florida and this will be perfect for lunch.

      Reply
      • KathleenKathleen Pope

        Thu, Nov 18, 2021 at 10:40 am

        Oh yes, it is perfect for those days!

        Reply
    16. Christie

      Sun, Oct 17, 2021 at 7:57 am

      Their soups are so good! I cannot wait to try this. It looks so hearty and perfect for a cool fall day.

      Reply
      • KathleenKathleen Pope

        Mon, Oct 18, 2021 at 2:22 pm

        Thanks so much Christie, I know you will love this soup!

        Reply
    17. Amy Nash

      Thu, Sep 23, 2021 at 12:07 pm

      Such a beautiful, creamy looking soup! I need our weather to cool down so I can start enjoying these flavors again!

      Reply
      • KathleenKathleen

        Thu, Sep 23, 2021 at 2:23 pm

        Thank you Amy, I hear you, sometimes you just have to show the weather who’s who!

        Reply
    18. Michelle O

      Fri, Sep 17, 2021 at 7:11 am

      This soup looks delicious!

      Reply
      • KathleenKathleen

        Fri, Sep 17, 2021 at 4:30 pm

        Thank you so much Michelle, it is soo delicious!

        Reply
    19. Amy (Savory Moments)

      Thu, Sep 16, 2021 at 10:45 am

      This is such an amazing soup and one of my favorites! I make it each fall and always love it. Your looks perfect!

      Reply
      • KathleenKathleen

        Thu, Sep 16, 2021 at 12:00 pm

        Love hearing that, hope you love this version too!

        Reply
    20. Bob

      Thu, Sep 16, 2021 at 6:53 am

      So much good food, so little time!!!!!

      Reply
      • KathleenKathleen

        Thu, Sep 16, 2021 at 12:01 pm

        Indeed Bob, indeed!

        Reply
    21. Inger@Art of Natural Living

      Wed, Sep 15, 2021 at 6:45 am

      Yum! This year I intend to have lots of healthy soup in the freezer!

      Reply
      • KathleenKathleen

        Wed, Sep 15, 2021 at 12:04 pm

        Amen sister, I hear you!

        Reply
    22. Jolene

      Wed, Sep 15, 2021 at 5:39 am

      One of my favorite things to get at Panera, can’t wait to try it at home. Oh, and will have to double the pepitas, because half of them will never make it to the soup!

      Reply
      • KathleenKathleen

        Wed, Sep 15, 2021 at 12:04 pm

        Haha, yes, for sure, those pepitas are a huge addition!

        Reply
    23. Radha

      Tue, Sep 14, 2021 at 5:40 pm

      Oh my! This is heaven! The soup is creamy and silky. Love it!

      Reply
      • KathleenKathleen

        Wed, Sep 15, 2021 at 12:04 pm

        Thank you so much Radha!!

        Reply
    24. Lisa Kerhin

      Tue, Sep 14, 2021 at 4:27 pm

      I love making this and freezing it to enjoy all fall long!

      Reply
      • KathleenKathleen

        Tue, Sep 14, 2021 at 5:29 pm

        Yes, it is so perfect for that Lisa!

        Reply
    25. Rebecca

      Tue, Sep 14, 2021 at 7:29 pm

      5 stars
      This soup was full of fall flavors and I loved it! It was packed with nutrients and yumminess! Can’t wait to make more!

      Reply
    26. Cindy

      Tue, Sep 14, 2021 at 7:08 am

      Soups on all year here. I need to try this soon!

      Reply
      • KathleenKathleen

        Tue, Sep 14, 2021 at 4:25 pm

        Right, same with us Cindy!

        Reply
    27. Jennifer Sikora

      Tue, Sep 14, 2021 at 6:17 am

      This soup screams fall time. It looks so creamy and delicious

      Reply
      • KathleenKathleen

        Tue, Sep 14, 2021 at 4:25 pm

        It truly does, healthy and filling too!

        Reply
    28. Nikki

      Mon, Sep 13, 2021 at 7:32 pm

      This put me in the mood for fall! Couldn’t wait so this was dinner tonight! Everyone loved it!

      Reply
      • KathleenKathleen

        Tue, Sep 14, 2021 at 4:25 pm

        Yay, so grateful to hear that Nikki!

        Reply
    29. Hezzi-D

      Mon, Sep 13, 2021 at 7:25 pm

      This looks so rich and creamy.

      Reply
      • KathleenKathleen

        Tue, Sep 14, 2021 at 4:26 pm

        It really is, but without all the fat!

        Reply
    30. Jennifer

      Mon, Sep 13, 2021 at 6:30 pm

      What a creamy, flavorful and comforting soup. Can’t wait to taste it.

      Reply
      • KathleenKathleen

        Tue, Sep 14, 2021 at 4:26 pm

        I hope you love it Jennifer!

        Reply
    31. Lynn @ Fresh April Flours

      Mon, Sep 13, 2021 at 11:06 am

      Who doesn’t love a good copycat? YUM!

      Reply
      • KathleenKathleen

        Mon, Sep 13, 2021 at 1:18 pm

        Right! I couldn’t agree more Lynn, thank you!

        Reply
    32. Julie Menghini

      Mon, Sep 13, 2021 at 9:56 am

      I love squash and this soup is cooking away as we speak. I love how creamy it is and the flavor is amazing!

      Reply
      • KathleenKathleen

        Mon, Sep 13, 2021 at 1:18 pm

        Oh that makes me happy, so glad you love it!

        Reply

    Primary Sidebar

    Kathleen Pope

    Meet Kathleen

    Hey there! I'm Kathleen Pope, a proud wife, mom of two awesome college boys, and recipe nerd. Welcome to my world of easy recipes with a healthy twist! Join thousands who trust The Fresh Cooky as their go-to recipe source. Let's cook up some magic!

    Read More

    • Facebook
    • Instagram
    • Pinterest
    • Twitter / X
    • Mastadon

    Hello, Sunshine!

    My 2025 Summer Recipe Round-up

    FREE EMAIL BONUS: 5 days of summer’s greatest hits

    Trending Now

    The Fresh Cooky
    • Facebook
    • Instagram
    • Pinterest
    • Twitter / X
    • Mastadon

    Subscribe Now

    by Course

    • Appetizers & Snacks
    • Breads
    • Drinks
    • Main Dishes
    • Salads & Dressings
    • Sauces & Condiments
    • Side Dishes
    • Sweets

    Holidays

    • Thanksgiving
    • Holiday Appetizers
    • Holiday Breakfast
    • Holiday Drinks
    • Holiday Main Dish
    • Holiday Side Dish
    • Holiday Sweets
    • Game Day Recipes

    By Cuisine

    • Asian
    • German
    • Italian
    • Mexican

    By Diet

    • Gluten-Free
    • Low Carb
    • Vegetarian

    By Meal Type

    • 30 Minute Meals
    • Breakfast
    • Lunch
    • Dinner
    • Easy Weeknight Meals
    • Freezer Meals
    • Kid-Friendly
    • Make Ahead

    By Method

    • Air Fryer
    • Crockpot
    • Grilled
    • Instant Pot
    • One Pot
    • Sheet Pan
    • Stovetop
    • About
    • Contact
    • Shop
    • Subscribe

    Copyright © 2025 · The Fresh Cooky · Privacy & Disclosure Policy

    920 shares
    • Pinterest
    • Facebook
    • Flipboard
    • Email

    Rate This Recipe

    Your vote:




    Let us know what you thought of this recipe:

    This worked exactly as written, thanks!
    My family loved this!
    Thank you for sharing this recipe.

    Or write in your own words:

    A rating is required
    A name is required
    An email is required