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Recipes โ€บ Methods โ€บ Air Fryer
14 Comments

Beef Tips in Air Fryer

Kathleen

by Kathleen Pope Mar 31, 2025

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Pin for super yummy air fryer steak bites with image of dish holding crispy and juicy air fryer steak tips.
Air Fryer steak Bites or tips on air fryer tray cooking with broccoli.
Best Easy Air Fryer steak Bites pin with top image of steak bites on plate with sweet potato and broccoli sides, bottom image of steak bites in pan.
Plate with serving of air fryer steak tips with a side of broccoli and sweet potato.
Pin for air fryer steak bites top down shot of cooked crisp outside and juicy inside steak tips.
Pin for healthy air fryer steak tips with close up of cooked steak tips on plate with broccoli and sweet potato.

My air fryer steak tips are marinated with various seasonings and balsamic vinegar for maximum flavor. Cook them in about 15 minutes for an easy weeknight dinner!

Air Fryer Steak Tips in casserole dish garnished with curly parsley.
This post may contain affiliate links. Read my disclosure & privacy policy.
  • Why you will love Steak Tips in Air Fryer
  • Air Fryer Steak Tips Ingredients
  • How to Air Fry Steak Tips
  • What to serve with Air Fryer Beef Tips
  • Air Fryer Steak Tips Variations
  • Kathleen's Expert Tips
  • Stovetop Steak Tips
  • How to Store Leftover Steak Tips
  • Frequently Asked Questions
  • What should I serve with Steak Tips?
  • Air Fryer Steak Tips

But as much as I adore the results from grilling, sometimes I don’t have the time. Other times it’s too cold or snowy. 

Enter this simple air fryer recipe: create deliciously charred steak tips in the air fryer without the hassle of breaking out your grill or stepping one foot outside your kitchen!

Why you will love Steak Tips in Air Fryer

  • No grill needed—still get that crispy outside and tender center.
  • Quick cleanup—just a light wipe-down most nights.
  • No greasy splatters—everything stays contained in the basket.
  • Ready in about 15 minutes after marinating!
Air fryer steak bites in porcelain pan.

Air Fryer Steak Tips Ingredients

  • Steak: Use your preferred cut of steak; I’ve used Ribeye steak, Sirloin steak, New York or Tri-Tip, or pre-packaged Steak Tips; I love these from ButcherBox. (affiliate link) Cut into steak cubes, bite-sized pieces.
  • Quick Marinade: You’ll need olive oil, balsamic vinegar, kosher salt, black pepper, and your favorite steak seasoning (try my Carrabba’s Grill Seasoning or similar (See variations for more ideas)
  • Garnish with some fresh chopped parsley.

Get the full recipe in the recipe card below.

Labeled ingredients for Air Fryer Steak Tips.
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Best Air Fryer for Cooking Steak Bites

The best air fryer is the one that works best for your family, these are a few of my favorites!

  • Countertop | I also have the Breville Smart Oven Pro which has a big basket and does much more than air frying! My BFF in the kitchen!
  • Many of my air frying friends love this Cosori Air Fryer.
  • Ninja Air Fryer – I’m a big fan of Ninja products, too!
  • Accessories – Try these parchment air fryer liners for easy and quick clean-up.

How to Air Fry Steak Tips

  1. Preheat air fryer to 400°F. While you wait, remove any excess fat from the beef and cut it into 1-inch cubes.
  2. Make your marinade in a small bowl, then toss the meat. You can make them right away, but if you allow to marinate for 30 minutes at least it will intensify the flavors.
  3. If you prefer, you can let the beef marinate for up to 4 hours in the fridge for a more intense flavor in an airtight container. Bring to room temperature for 30 minutes before you place it in the air fryer basket.
Adding seasonings for air fryer steak tips to oil.
Add seasonings to oil and vinegar
Pouring marinade mixture onto steak bites for air fryer.
Pour mixture over cut steak
Marinade dribbled onto steak tips, ready to rub and coat.
Use hands to coat steak well
Steak tips marinating ready for air fryer.
Allow to sit at room temp 30 minutes

4. Place the steak pieces in a single layer in your basket. Different air fryers have varying basket sizes, if you have a smaller appliance, you may need to cook in batches.
5. The cooking time for the steak tips in the air fryer is 7-9 minutes, then flip and cook for 3 minutes more. If you’d like, you can add some chopped green veggies for the last 3-4 minutes of cooking. This will add a nice charred flavor to your vegetables! Or make these delicious Air Fryer Asparagus.

Laying steak tips on air fryer basket and placing in air fryer.
Spread steak out in air fryer basket
Steak tips in air fryer basket with added broccoli at the end.
If desired, add some broccoli or other quick cooking veggie

What to serve with Air Fryer Beef Tips

  • Serve your air fryer steak bites with these side dishes, like French fries and steakhouse wedge salad, or add some fresh broccoli during cooking!
  • Or try these Air Fryer Steak Fries (oh my!)

Air Fryer Steak Tips Variations

  • You can substitute Montreal Steak Seasoning, Cajun seasoning or Italian seasonings. Just keep an eye out for any added MSG! This marinade has little oil, so apply it to the meat like you would dry rub.
  • If preferred, try using Worcestershire sauce or soy sauce instead of balsamic vinegar.
  • If desired, brush a little melted butter over the top of the steak bites before serving or amp up the flavor even more by sautéing 1-2 cloves of minced garlic in 2-3 tablespoons of butter for 1 minute, then pour the garlic butter sauce over the beef steak tips.
  • Serve with some chimichurri sauce.

Air Fryer Steak Tips with Garlic Butter Sauce

Sauté 1-2 cloves minced garlic in 2-3 tablespoons of butter for 1 minute, then pour the garlic butter sauce over the steak tips, for the perfect air fryer steak.

I hope you enjoyed this low-carb air fryer steak recipe and try more of my air fryer recipes.

Kathleen’s Expert Tips

  • Use a plastic storage bag for the marinade for even less clean up.
  • Don’t be tempted to overcrowd the basket! It’s better to cook in batches — the circulating heat will ensure a nice crispy and charred outer layer. 
  • Serve alongside French fries, mashed potatoes, red potatoes, roasted vegetables, or pasta salad for a well-rounded meal. 

Stovetop Steak Tips

No air fryer? I have you covered!

  1. Heat a heavy bottomed skillet (a cast iron pan would be great) over medium-high heat and add 1-2 tablespoons high heat oil (Avocado or Grapeseed oil work best under high heat).
  2. Then add ⅓ of the steak tips at a time, letting brown on one side before stirring to brown the other side.
  3. Brown about 3 minutes on the first side, then 1-2 minutes on the other side. Remove and cover, repeating with remaining steak bites until done. Allow meat to rest covered 5-10 minutes. 

Even though I live in cattle country, I sometimes have trouble finding good, tender, grass-fed beef. I love Butcher Box (affiliate link); their meats are clean, tender, and reasonably priced. Check it out, they are always offering some great deals and you can customize your box, delivery frequency and more!

How to Store Leftover Steak Tips

Let the steak tips cool completely, then transfer them to an airtight container. Store in the refrigerator for up to 3–4 days. You can also freeze leftovers in a freezer-safe bag or container for up to 2 months—just thaw overnight in the fridge before reheating.

To reheat, warm them in the air fryer at 375ºF for 3–4 minutes until heated through. Prefer the stovetop? Toss them in a hot skillet with a tiny bit of oil for 2–3 minutes, just until warmed. Be careful not to overcook—they’re already done, you’re just bringing them back to life!

Air fryer steak tips on plate with fresh broccoli and baked sweet potato.

Frequently Asked Questions

What Cut of Meat is Used for Steak Tips?

I use rib eye, New York strip, or tri-tip varieties for my air fryer steak bites recipe, but you can also use flank steak or sirloin steak. Authentic beef tips are typically made with sirloin and round cuts. Choose whichever cut is available in your budget and that you enjoy eating.

How Do You Keep Steaks Juicy in the Air Fryer?

Preheat the air fryer 400°F and make sure your meat is at room temperature. Remember not to overcrowd the basket to ensure that the bites cook evenly, and let them rest, covered for at least 5 minutes before serving.

It’s generally very easy to avoid dried-out food thanks to the quick cook time! Using your air fryer is a great way to prep this steak recipe and is an easy and healthy quick dinner recipe.

What Temperature Should Beef Be Cooked To?

Whether you enjoy your meat rare, medium, or well-done, the USDA does recommend a minimum internal temperature of 145°F to stay safe. If you are concerned, use a meat thermometer to test your air fryer steak tips before you dig in.

Air Fryer Steak Tips on plate with fork and sweet potato and broccoli.

What should I serve with Steak Tips?

  • Air Fryer Asparagus Recipe
  • Cheesy Asparagus Bake {No Fail!}
  • Glazed Tarragon Carrots (Instant Pot or Stove Top)
  • Instant Pot Rustic Mashed Potatoes {Stovetop & Crockpot too}
  • Cheesy Funeral Potatoes
  • Easy Yeast Rolls for Beginners
  • Red Lobster Cheddar Biscuits (biscuits & skillet bread)

Best Easy Air Fryer steak Bites pin with top image of steak bites on plate with sweet potato and broccoli sides, bottom image of steak bites in pan.

Be sure to browse through our other 30 Minute Meals.

Like this recipe?

Don’t forget to give it a ⭐️⭐️⭐️⭐️⭐️ star rating and leave a comment below the recipe!

Recipe Card
Air Fryer Steak Bites (Tips) Square Image with sweet potato and broccoli in background.

Air Fryer Steak Tips

5 from 5 readers
Author: Kathleen Pope
Prep Time: 5 minutes minutes
Cook Time: 7 minutes minutes
Servings: 4 servings
Print Pin SaveSaved!
My air fryer steak tips are marinated with a variety of seasonings and balsamic vinegar for maximum flavor. Cook them in about 15 minutes for an easy weeknight dinner!

Equipment

  • Air Fryer
  • Breville Air Fryer

Ingredients 
US Customary – Metric

  • 1-2 pounds lean steak (Ribeye, New York, TriTip, Sirloin) trimmed and cut into 1 inch cubes
  • 1 tablespoon olive oil
  • 1 teaspoon balsamic vinegar
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 1 teaspoon Steak Seasoning try my Carrabba's grill or Montreal, Italian seasoning or other favorite.
  • ยฝ teaspoon kosher salt
  • black pepper to taste (optional)
  • Cayenne or Red Pepper Flakes (optional)
Get Recipe Ingredients

Instructions

  • Trim steak of fat and cut into roughly 1 inch cubes, set aside. In a bowl make marinade and then toss the steak tips into the marinade, rubbing to coat all of the meat. You may also toss into a baggie if you prefer less mess. Let sit at room temperature for 15-30 minutes (up to 4 hours refrigerated)
  • Preheat the air fryer to 400 degrees F. I love my Breville SmartOven, because of its larger capacity, if using a smaller air fryer you may need to make it in batches.
  • Spray the bottom of the air fryer basket with oil or place silicone liner down. Spread the meat in an even layer on the bottom of the tray, if necessary, cook in two batches.
  • Cook beef tips for 7-9 minutes depending on desired doneness. Check on them, turning and cook for another 3 minutes or so. Remove from air fryer, place on dish, cover and let rest 5-10 minutes before serving.
  • If desired, add some asparagus or broccoli (chopped small) tossed in a little olive oil and sprinkled with salt and pepper for the last 3-4 minutes of cooking. Just push the meat to the side.
Last step! Leave a RatingRate this recipe here. This helps other readers and helps support this website.

Notes

Stovetop Steak Tips

  • Heat a heavy bottomed skillet (a cast iron pan would be great) over medium-high heat and add 1-2 tablespoons high heat oil (Avocado or Grapeseed oil work best under high heat).
  • Then add ⅓ of the steak tips at a time, letting brown on one side before stirring to brown the other side.
  • Brown about 3 minutes on the first side, then 1-2 minutes on the other side. Remove and cover, repeating with remaining steak bites until done. Allow meat to rest covered 5-10 minutes. 

Air Fryer Steak Tips with Garlic Butter sauce

Sauté some 1-2 cloves of minced garlic in 2-3 tablespoons of butter for 1 minute, then pour the garlic butter sauce over the steak tips, for the perfect air fryer steak.
Fresh Tips
  • For even less clean up, use a plastic storage bag for the marinade. Simply discard once the beef is cooking.
  • Don’t be tempted to overcrowd the basket! It’s better to cook in batches — the circulating heat will ensure a nice crispy and charred outer layer. 
  • Serve alongside with French fries, mashed potatoes, red potatoes, roasted vegetables, or pasta salad for a well-rounded meal. 

Nutrition

Serving: 11 serving | Calories: 271kcal | Carbohydrates: 1g | Protein: 23g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 69mg | Sodium: 350mg | Potassium: 315mg | Fiber: 1g | Sugar: 1g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 2mg
Air Fryer Steak Bites (Tips) Square Image with sweet potato and broccoli in background.
Did you make my Air Fryer Steak Tips?Show it off! Share on Instagram, tag @thefreshcooky, and use the hashtag #thefreshcooky!
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Flank steaks with a balsamic or teriyaki marinade are on rotation in our house, as is this shaved steak cheesesteak sandwich or this indulgent Steak Bomb Recipe! When I really want to indulge, I make this Olive Garden Alfredo dish. 

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Kathleen Pope

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Recipe Innovator | Food Photographer | Food Writer

Hi, Iโ€™m Kathleen Pope. Here at The Fresh Cooky you will find easy, mostly from-scratch, trusted recipes for all occasions. From speedy dinners to tasty desserts, with easy step-by-step instructions. I am here to help teach you how to make mouthwatering recipes without spending hours in the kitchen.

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  1. Erin

    Fri, Apr 8, 2022 at 5:24 am

    I made these last night for dinner, and our entire family gobbled them up! SO delicious and easy to make for a meal. There have already been requests to add this into the regular rotation!

    Reply
    • KathleenKathleen Pope

      Sat, Apr 9, 2022 at 5:34 pm

      Yippee! So happy to hear Erin! Thanks!

      Reply
  2. Julie

    Thu, Apr 7, 2022 at 4:02 pm

    5 stars
    I’d never cooked meat in my air fryer before and couldn’t believe how tender and moist this recipe came out! I’ll be pulling my air fryer out a lot more often with your amazing tips!

    Reply
    • KathleenKathleen Pope

      Thu, Apr 7, 2022 at 8:29 pm

      So glad you tried something new and loved it!

      Reply
  3. Mindy

    Wed, Apr 6, 2022 at 10:23 am

    5 stars
    SUCH a great idea to cook this in the air fryer! It came out super yummy! Thanks for the awesome recipe!

    Reply
    • KathleenKathleen Pope

      Wed, Apr 6, 2022 at 1:56 pm

      Thanks so much Mindy!

      Reply
  4. Michaela Kenkel

    Tue, Apr 5, 2022 at 4:11 pm

    5 stars
    I had never made steak in my air fryer and I was actually kind of skeptical. But this recipe was complete perfection!!

    Reply
    • KathleenKathleen Pope

      Wed, Apr 6, 2022 at 1:58 pm

      Right!? I felt the same, love at first sight!

      Reply
  5. Susannah

    Tue, Apr 5, 2022 at 9:20 am

    5 stars
    I always need more ideas for what to make in my air fryer! These are going on the regular rotation. So good!

    Reply
    • KathleenKathleen Pope

      Wed, Apr 6, 2022 at 1:59 pm

      Yes!! So glad you loved it!

      Reply
  6. Nikki

    Sat, Apr 2, 2022 at 8:59 am

    5 stars
    We make these all the time in our air fryer. So juicy and tender!

    Reply
    • KathleenKathleen Pope

      Sat, Apr 2, 2022 at 1:13 pm

      Love hearing that Nikki, thank you!

      Reply
  7. Debbie

    Fri, Apr 1, 2022 at 10:17 am

    I have no plans on buying an air fryer, how can I make these without one?

    Reply
    • KathleenKathleen Pope

      Mon, Apr 4, 2022 at 2:04 pm

      Great question Debbie, Heat a heavy bottomed skillet (cast iron would be great) over medium-high heat and add 1-2 tablespoons high heat oil (Avocado or Grapeseed oil work best under high heat). Then add โ…“ of the steak tips at a time, letting brown on one side before stirring to brown the other side. About 3 minutes on the first side, then 1-2 minutes on the other side. Remove and cover, repeating with remaining steak bites until done. Allow meat to rest covered 5-10 minutes. Adding to the recipe as well!

      Reply

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Kathleen Pope

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Hey there! I'm Kathleen Pope, a proud wife, mom of two awesome college boys, and recipe nerd. Welcome to my world of easy recipes with a healthy twist! Join thousands who trust The Fresh Cooky as their go-to recipe source. Let's cook up some magic!

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