Easy Pigs in a Blanket Recipe (Air Fryer or Oven)
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This easy Pigs in a Blanket Recipe includes savory cocktail sausages wrapped in buttery crescent rolls cooked quickly in the air fryer or oven. Plus, we have three different dipping sauces for you to try!
This easy recipe is ALWAYS a hit– a classic appetizer! Lil Smokies are sure to please; Christmas time, football games and parties, tailgating, potlucks and so much more.
Try these other Air Fryer Appetizers like these Steak Bites, Toasted Raviolis, Steak Fries or these easy Pretzel Bites. This Mini King Cake Recipe also uses crescent roll dough.
Why You Will Love this Recipe
- Two Easy Methods | For these easy air fryer pigs in a blanket, you’ll have the choice to cook them in the Air Fryer or oven!
- Quick Appetizer | A 2-ingredient appetizer ready in minutes for football season or any game day party, potluck or holiday appetizer.
- Super Bowl Hit | Perfect appetizer to serve or bring to your Super Bowl party! Pair them with this Korean Fried Chicken for a double win!
Why are they called “Pigs in a Blanket”?
Pigs in blanket have many variations depending on the country. For instance in the UK pigs in blankets are sausages wrapped in bacon.
Here in America, they were first found in an US Army cookbook from the 40’s, called “pork sausage links (pigs) in blankets”. A sausage wrapped in some bread dough.
Growing up, mom made pigs in a blanket — but it was a breakfast sausage link wrapped in round steak, fastened with a toothpick and baked in a delicious gravy, similar to German Rouladen.
Then there are kolaches; my German grandmother would typically make them more sweet, filled with apricots or prunes, but the savory version was a sausage or hot dog wrapped in dough and baked until golden, kolaches are actually Czech in origin.
Pigs in a Blanket Around the World
Argentina tops the sausage with ketchup and then wraps them in empanada dough, then baked. In Brazil, a sausage is wrapped in bread-like dough, then baked, better known as enroladinho de salsicha, translated means “sausage roll”.
A Chinese sausage wrapped in pastry is called là cháng bāo and is steamed rather than baked.
A Czech-American dish, called klo basnek, is a sausage wrapped in kolach dough. In Sweden and Denmark, it is called a fransk hot dog (meaning ’French hot dog’) and in Estonia they are a sausage pastry known as viineripirukas.
In Finland, sausages in pastry are known as nakkipiilo which is translated into weiner hideout – I love that!
Key Ingredients for Pigs in Blanket (Air Fryer)
Ingredients, directions and nutritional information in the printable recipe card at the end of the post.
- Crescent roll dough | Canned crescent dough creates puffy, flaky, buttery “blankets” for the sausages. We used organic canned crescent roll dough, not the same as croissant dough.
- Cocktail smoked sausages | The “pigs” for this easy appetizer recipe are cocktail-sized smoked sausages, known as little smokies. I use uncured, nitrate & nitrite free smokies.
- Egg | If desired, brush the surface of the wrapped pig in a blanket with an egg wash using water and one large egg. This will produce a shiny finish on the outside.
- Seasoning | If you’d like, add your favorite seasoning blend to the outside of the appetizer. Try Everything but the Bagel seasoning, sesame seeds, poppy seeds, or flaky sea salt.
- Sauce Ingredients | All of the directions for the three sauces are in the recipe card below, ingredients, suggestions and instructions.
How to Make the Best Pigs in a Blanket with Dipping Sauces
If making dipping sauces, make those up before you assemble your pigs in a blanket and store in fridge until ready to dip.
Step 1 | Air Fryer Pigs in Blankets
Start this recipe by preheating the air fryer to 350-365 degrees F. While it heats up, lightly flour a surface and unroll the crescent roll dough.
- Remember every air fryer cooks slightly different, so test a few first and make your own notes and adjustments. Start with the lower temp and time and adjust.
Step 2 | Prep the Crescent Dough
Next, separate the dough at the perforations to form 8 triangles. Then, cut each triangle into three or four smaller triangles, making a total of 24 or more triangles. Using a pizza cutter makes this process much more manageable than if you used a small knife.
Note that you will likely have more little smokies than you do crescent dough pieces. I like to cut some of my triangles into fourths to make enough pieces for as many mini sausages as possible, I figure some people like less “bread” anyway.
Step 3 | Rolling Lil’ Smokies in Crescent Dough
Next, place one cocktail sausage on the widest portion of the triangle and roll it toward the pointed end. Notice that the dough overlaps as it wraps around the sausage to form a sweet little blanket.
Step 4 | Adding Optional Egg Wash
For a shiny or glossy finish brush with egg wash. All you need to do is beat an egg with one teaspoon of water and brush it all over the dough with a pastry brush. Then, sprinkle the surfaces with your choice of seasoning or a salt blend. These steps are optional, but they are easy to do and really bring the appetizer to the next level.
Step 5 | Air Fryer Pigs in Blankets
When ready to bake, set the pigs in blanket with the seam side down into the air fryer basket.
Now, bake the pigs in blankets in the air fryer for about 5 minutes until they are puffed and golden. Depending on your air fryer, you may need to bake them a bit longer. I used the Ninja Foodi XL, and they baked beautifully at 350 degrees for about 5 minutes.
Begin with the minimal minutes and check the appetizer to see if you need to bake them for a few more minutes. Finally, remove them from the air fryer and dig or dip in!
Oven Baked Pigs in a Blanket
First, preheat the oven to 375 degrees. Next, assemble the pigs in blankets as directed in the air fryer instructions. One by one, place them onto a parchment paper or silicone mat-lined baking sheet with the seam side down.
Then, bake for 12-15 minutes until they are golden brown on the surface. Serve hot with your favorite dipping sauces!
What to Serve with Pigs in a Blanket
Complete this classic appetizer by making some quick homemade dipping sauces. Of course, you could use store-bought barbecue sauce, ranch dressing, blue cheese, and honey mustard for the crescent dogs.
You can even serve the pigs in blankets with plain ol’ ketchup and mustard! Use whatever you have, also try serving with Hot Honey for a unique spicy sweet variation and I love this Smashburger fry sauce for dipping too!
- f you double or triple the recipe and use more than one can of dough, remember to work in batches. The refrigerated dough needs to remain chilled, or it becomes difficult to work with. Make the first batch, then remove the second can from the fridge and go from there.
- Leave about a ½ inch of space between the individual pigs in a blanket. They do puff and rise some.
Variations & Substitutions
Gluten-Free Crescent Dogs | Check sausages to make sure GF. Then, all you need to do is use a GF crescent roll dough mix, as I have not yet found a canned GF dough.
Cheesy Pigs in a Blanket | Add cheese to this crowd-pleasing appetizer by wrapping a slice of cheese around the sausage before adding the dough. Use whatever cheese you’d like—American cheese, pepper jack, and mozzarella work great!
Add Bacon! | Yep—that’s right. You can even add bacon to your pigs in a blanket! Tear raw bacon strips into smaller pieces and partially fry them in a pan on the stovetop, or use pre-cooked bacon. You don’t have to thoroughly cook the bacon because it will continue to bake as you bake the pigs in a blanket. Then, wrap the sausages in the bacon, layer in the cheese if preferred, and finally, wrap in the crescent roll dough and bake as directed.
Freeze Leftovers | Freeze cooled appetizers in airtight baggie or storage container up to 3 months.
Refrigerate | Store leftovers in tightly sealed container or baggie in fridge for 5-7 days.
Reheat | Reheat pigs in a blanket by placing them back in the air fryer for 2 minutes or so at 350 degrees.
Can you Freeze Unbaked Pigs in a Blanket?
Yes! Flash freeze the pigs in a blanket by placing the little bites on a parchment lined baking sheet in freezer for 1-2 hours, then transfer them to a freezer baggie or airtight container, freeze up to 3 months.
Air fry Frozen Pigs in a Blanket | Preheat air fryer to 350-375 degrees and place frozen pigs seam side down in air fryer basket and cook for 8-10 minutes until golden, checking around 7 minutes. Mine were perfect at 9 minutes.
Oven Baked frozen pigs in a blanket, place frozen on parchment lined baking sheet and cook in a preheated 400 degree oven for 20-25 minutes until puffed and golden.
Frequently Asked Questions
Folks say it was a lunch for on-the-go manual laborers in England. And still, others say it was originally a sausage wrapped in bacon! Either way, they have always been a meat wrapped up and easy to eat– and that is good enough for me!
To make this easy appetizer ahead of time, follow the recipe up until you slip the pig in a blanket into the oven or air fryer. Then, freeze the unbaked wrapped sausages on a parchment-lined cookie sheet for 1-2 hours. Once frozen, you can remove them and dump them into a freezer baggie. The uncooked pig in a blanket will last up to 2 months in the freezer.
When ready to serve them, bake the frozen pigs rather than letting them thaw first. Preheat the air fryer to 350 – 375 degrees F for 5 minutes.
Then, layer pigs in a blanket in a single layer in the preheated air fryer basket with ½ inch space apart to rise. Bake for 8-10 minutes until puffed and golden brown.
Yes! If preferred or needed, slice hot dogs into thirds or fourths, so they are about the same size as the cocktail sausages would be. You may also use whole or mini hotdogs and wrap them in large triangles of crescent dough if you like!
The cook time should be the same if you cut the hot dogs into pieces. However, if you use whole ones, you might need to air fry or bake them a little longer
Sure! I use an organic can of crescent roll dough. I also do my best to find uncured small sausages with no nitrates or nitrites. Sometimes, you can find turkey sausages, making this common appetizer a little healthier
Dipping Sauces for Pigs in a Blanket
Whip up these easy dipping sauces like Spicy Blue Cheese, Barbecue Ranch or this creamy Honey Mustard sauce.
Stir together honey, dijon mustard, sour cream and mayo for a delicious honey mustard sauce or use your favorite BBQ sauce. Delicious dipped in hot honey, smash sauce or even a little maple syrup.
What to Serve with Pigs in a Blanket
Here are some delicious sides to round out your cocktail wieners, some of the most popular side dishes with pigs in a blanket are:
- Try my smoked mac and cheese.
- How about a delicious corn salad or perhaps this Cowboy Crack Dip.
- Potato salad is always a hit.
- Serve with these Bacon Wrapped Little Smokies for a hog-alicious appetizer or these Slow Cooker BBQ Lil’ Smokies.
- Cowboy Baked beans with smoky flavors and brown sugar are a great side dish!
- Go healthier and serve with these air fryer Asparagus, or this Crudite platter.
- I served my pigs in a blanket with 3 dipping sauces as well as some healthy options, like carrot chips, sliced celery, you could also use sliced peppers, grape tomatoes, blanched green beans, radishes, jicama and more.
More Hit Appetizers to Feed a Crowd
- Hammy Sammies
- Crockpot Cranberry Meatballs
- Roast Beef Sliders or these Philly Cheesesteak Sliders
- How about a big pot of Colorado Green Chile or regular Chili
- This 3-ingredient Chili Cheese Dip is always a hit!
- Try these individual Charcuterie Cups — customizable and fun!
- We love these easy air fryer breakfast sausage links!
Keep a close eye on your pig in a blanket when using the air fryer method. The various kinds of air fryers makes their cooking times different. So, use this recipe as a baseline, and adjust as needed.
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Easy Pigs in a Blanket (Air Fryer or Oven)
- 8 ounce refrigerated crescent roll dough, I like Organic canned crescent roll dough
- 14 ounce cocktail-sized smoked sausages, I used uncured, no nitrates or nitrates, Lil Smokies work great too
- 1 large egg, beaten
- 1 tablespoon water
Honey Mustard Sauce (optional sauce)
- 1/4 cup honey, I use locally sourced honey
- 1/3 cup Dijon mustard
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice , or white vinegar
- pinch cayenne pepper
Quick Barbecue Ranch Dressing (optional sauce)
- 3/4 cup ranch dressing , use homemade or your favorite store bought brand.
- 1/3 cup barbecue sauce, use homemade or your favorite brand, or swap with salsa if preferred
Spicy Blue Cheese Dip (optional sauce)
- 1/2 cup sour cream, or plain Greek yogurt
- 1/4 cup mayonnaise
- 1/4 cup sriracha sauce, or use Chile sauce or your favorite hot sauce, Buffalo hot sauce yummy too
- 1/4 teaspoon kosher salt
- 1/3 cup blue cheese, crumbled
- Make some quick homemade dipping sauces, or just use store bought, barbecue sauce, ranch dressing, blue cheese, honey mustard or plain ol’ ketchup and mustard!
Honey Mustard Sauce
- Stir together in a small bowl, honey, Dijon mustard, mayo, lemon juice and pinch of cayenne pepper. Stir until smooth, refrigerate until ready to use.
Quick Barbecue Ranch Dressing
- Stir together ranch dressing and your favorite barbecue sauce until combined. Or try using the same amount of salsa in place of the barbecue sauce for salsa ranch dressing. Refrigerate until ready to use.
Spicy Blue Cheese Dip
- Whisk or stir together sour cream, mayo, hot sauce, salt until smooth and combined. Stir in blue cheese crumbles, refrigerate until ready to serve.
Pigs in the Blanket
- Unroll the crescent roll dough on a lightly floured surface, separating the dough into 8 triangles, at perforations. Cut each triangle into three or four smaller triangles for a total of 24 triangles. A pizza cutter makes quick work here.You will likely have more little Smokies than you do crescent dough, I cut some of my triangles into fourths to make more.
- Using paper towels, pat dry the cocktail wieners, then place 1 cocktail sausage (cut up hot dogs will also work here) on the widest portion of the triangle and roll towards the pointed end. Dough will overlap, wrapping around the sausage to form a blanket.
- Place seam side down on a parchment lined baking sheet and repeat with remaining sausages.
- If desired, brush the pigs in blankets with an egg wash for a shinier look. Beat the egg with 1 teaspoon of water and brush all over the dough. Sprinkle if desired with seasoning or salt blend.
Air Fryer Pigs in a Blanket Baking Instructions
- Preheat the air fryer to 350-365 degrees F. Bake the pigs in blankets in the air fryer for about 5 minutes until they are puffed and golden. Depending on your air fryer, you may need to bake them a bit longer. I used the Ninja Foodi XL, and they baked beautifully at 350 degrees for about 5 minutes. Serve with favorite dipping sauces.
Oven Baked Pigs in a Blanket
- First, preheat the oven to 375 degrees. Next, assemble the pigs in blankets as directed in the air fryer instructions. One by one, place them onto a parchment paper or silicone mat-lined baking sheet with the seam side down.
- Then, bake for 12-15 minutes until they are golden brown on the surface. Serve hot with your favorite dipping sauces
✱ Kathleen’s Tips
Baking Frozen Pigs in a Blanket Air Fryer and OvenFlash freeze unbaked pigs in a blanket by placing the them on a parchment lined baking sheet in freezer for 1-2 hours. Transfer to a freezer baggie or airtight container, freeze up to 3 months. Air fry from frozen, preheat air fryer to 350-375 degrees and place frozen pigs seam side down in air fryer basket and cook for 8-10 minutes until golden. Oven Baked frozen pigs in a blanket, place on parchment lined baking sheet and cook in a preheated 400 degree oven for 20-25 minutes until puffed and golden.
The Fresh Cooky is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
About Kathleen Pope
Recipe Innovator | Food Photographer | Food Writer
Hi, I’m Kathleen Pope. Here at The Fresh Cooky you will find easy, mostly from-scratch, trusted recipes for all occasions. From speedy dinners to tasty desserts, with easy step-by-step instructions. I am here to help teach you how to make mouthwatering recipes without spending hours in the kitchen. Read more about Kathleen here.
We loved these little pigs in a blanket. I’ve never made them in an air fryer but after doing so I don’t think I’ll ever make them any other way.
Aren’t they so yummy!! Thanks Julie!
My daughter was looking for an easy way to make these, and she found your recipe. We made them for her son’s birthday party and they were super yummy!
Yay, so glad to hear! Thanks Michaela!
I never need an extra reason to use my air fryer– this was the perfect way to make these cuties! Thanks for the recipe!
So glad you loved them!!
I made these little pigs in a blanket for our football party this weekend and they were devoured in minutes! They baked perfectly in the air fryer!
Wow! This was so good and so easy to make! I did the BBQ ranch dressing and everyone loved it.
Love to hear that! Thanks!
These are SUCH a fabulous gameday finger food! We devoured a platter of these while watching the games yesterday, and it was AMAZING. We’ll definitely be making them again in February!
Thanks so much Erin!
Using Everything But the Bagel seasoning for pigs in a blanket is such a smart idea, these came out perfectly and have so much flavor! I like them best with the honey mustard sauce 🙂
Thanks Nathan! Love it too!
This recipe is always the first to be gobbled up at all parties! Delish!
Easy and delicious, this one is a keeper. I know I’m going to make it over and over again!
Thanks so much!
These pigs in a blanket look so straightforward. I love that you can customize the dipping sauce and they look like the perfect finger food for adults and kids during a family gathering.
They are the perfect finger food!
Yum!! I made these for a small get-together, and they were a hit. My favorite sauce was the honey mustard!
Yay, so glad to hear that Quynh!
Oh, these pigs in a blanket will be perfect for my Super Bowl spread! And my husband is going to love that spicy blue cheese dip!
They are so easy and yummy! Thank you my friend!
Pigs in a Blanket Perfection! Love this easy air fryer recipe, and all of the sauces are divine, too! Thanks for the tip to use a pizza cutter to cut the triangles – genius!
Thank you Eliza! So glad you loved it!