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Best Mexican Fruit Salad Recipe

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This Mexican fruit salad recipe is refreshing, and bursting with juicy and sweet fruits that will make your taste buds salsa dance! Tropical fruits paired with citrus, strawberries, and grapes in a light honey-lime Tajin dressing.

Whether you are planning for Cinco de Mayo, just love Mexican food, or want to highlight summer fruit, this simple Mexican fruit salad is the perfect addition to your summer months.

Lighter and different than a creamy fruit salad or the popular bionico salad sold by street vendors in Jalisco, Mexico. This fresh fruit salad does not have a sweet cream sauce but instead is dressed in light, honey-lime sauce with a touch of chile-lime salt. 

Easy Mexican Fruit salad in serving bowl and fruit salad served in orange fruit cups.

I enjoy giving precise details in my recipe posts to lead my readers through any questions. If you’re just here for the printable recipe, feel free to click “Jump to Recipe” right under the title of this post, and you’ll head straight there!

Fresh Mexican Fruit Salad recipe in bowl with single servings in fruit cups behind.

Why You Will Love This Mexican Fruit Salad Recipe

  • Fresh Fruit – Refresh your body with this fantastic fruit salad with only the freshest ingredients.
  • Fruit Salad with a Twist – When you’re craving something out-of-the-ordinary, make this unique take on the typical fruit salad, seasoned with Mexican spices and lots of lime!
  • Versatile Use – Serve this delicious fruit salad as a side dish, snack, appetizer, finger food for game night, or a healthier dessert alternative!

Simple Ingredients

  • Mango | Choose a ripe mango and have it peeled and diced for the salad.
  • Orange | Peeled and chopped oranges, try and get all the white pith off.
  • Pineapple | There’s no need for a massive pineapple. So, go ahead and choose a small one and have it diced for the recipe. If easier, buy a container of diced pineapple instead.
  • Strawberries | Toss in some sweet sliced strawberries.
  • Grapes | One cup of seedless grapes will do the trick!
  • Limes | About four to six limes will produce the right amount of juice for the fruit salad. Freshly squeezed is best (my favorite citrus press). Remember to gently roll the limes on the counter before juicing. 
  • Honey | Just a couple of spoonfuls of honey adds the perfect sugary sweetness to your fruit salad.
  • Cinnamon | Sprinkle in some ground cinnamon for a grounding and cozy spice.
  • Tajin seasoning | Tajin seasoning is found with spices in your grocery store or near the produce section. It is an all-natural, sugar-free, gluten-free chili powder, lime, and salt blend. If you don’t have it, you can substitute it with chili powder or another chili lime seasoning. Check out a variety of ways to use it below. 
  • Mint | Finally, garnish the fruit salad with refreshing mint leaves, if desired. Don’t leave this herb out, it really adds vibrant flavor and zest. 
Labeled ingredients for Mexican fruit salad recipe.

Fresh Tips

  • Thoroughly wash all the fresh fruit before starting the recipe!
  • Choose fruits that are ripe and sweet for the best flavor.

How to Make Mexican Fruit Salad

Start by slicing and dicing all the fresh fruit. Next, combine the mango, oranges, pineapple, strawberries, and grapes in a large bowl. Check out how to cut mangoes on my Tropical fruit salad post.

In a separate small bowl, whisk the fresh lime juice, honey, cinnamon, and Tajin seasoning until the ingredients are well combined.

Then, pour the homemade dressing over the fruit and gently toss it to coat completely.

Next, cover the bowl with a lid or plastic wrap and refrigerate for at least an hour to chill, and transfer to a big serving bowl.

Finally, before serving your delicious creation, gently stir the salad and garnish it with fresh mint leaves, if desired. Then, dig in!

Tips

  • Get the most out of your limes by rolling them back and forth a few times on a flat surface using the palm of your hand.
  • Also, a citrus squeezer is an excellent tool for juicing your limes! 

Nothing would pair better with this refreshing recipe than a chilled and salted glass of Margarita– with or without alcohol! Try my Healthy Hibiscus Margaritas or these 4 Ingredient Margaritas and make these Pomegranate margaritas, not just for the holidays!! Or pour yourself a glass of this irresistible Pomegranate Sangria– It’s DELISH and perfect for those hot summer days.

What is Tajin Seasoning?

Tajin Clasico is a delicious and unique blend of 100% natural mild chili peppers, lime & sea salt. A seasoning salt that has a bit of spice, a bit of lime and a bit of salt! It is dairy-free, gluten-free sugar-free, all-natural and kosher — it’s a party in a shaker jar!

11 Different Ways to Use Tajin Seasoning

So many ways to use this vibrant spice mixture! 

  1. Sprinkle on chicken, fish, steak and shellfish and grill, bake or saute away. These kabobs!!
  2. Replace paprika or chile powder with Tajin for any meat rub
  3. Add some when making chili for a Mexican twist.
  4. Guacamole! It might be all you will need! Try it, taste it, adjust it!
  5. Making Queso? Before serving add a sprinkle to the top, oh my!
  6. Add a dash or three to your roasted veggies! Think cauliflower, broccoli, potatoes, corn on the cob (sigh!), squash and more!
  7. Add to your favorite ranch or blue cheese dip or dressing, then dip away or add to salads.
  8. A sprinkle on watermelon, cantaloupe, honeydew, pineapple, jicama or any fresh fruit. 
  9. Add a dusting to sorbets, popsicles and ice creams. 
  10. Give movie night a kick, sprinkle over fresh popped popcorn!
  11. Lastly, rim your next margarita or this frozen Paloma with Tajin seasoning! Sweet and a bit of spice! 
Spoon some of the Mexican fruit salad into fruit cups.

What Other Fruits can I use for my Mexican Fruit Salad Recipe

Add or remove fruit, melons, and berries to suit your tastes!

  • Try papaya, watermelon, cantaloupe, honeydew melon, or, if you’re feeling exotic, toss in some dragonfruit!
  • I personally love crunchy jicama and cucumber is delicious too!! 
  • Add your favorite berries; blueberries, raspberries, blackberries, pitted cherries.
  • When they are in season, add nectarines, peaches, plums or your favorite stone fruit.
  • Pears and apples would also be amazing!
  • Finally, add some sliced bananas, and dip them in a little lime or lemon juice before adding so they won’t turn brown.

Variations & Substitutions

  • Toppings: Add some extra texture and flavor to your salad by including toasted coconut, chopped nuts, or even a drizzle of pure honey.
  • Mexican Fruit Cups: For a beautiful presentation, hollow out your oranges to serve individual bowls of this delicious Mexican fruit salad inside. Or place in cups or small bowls.
  • Substitute half of the lime juice for fresh squeezed orange juice for a slightly different, sweet fruit salad. 
  • If you don’t have Tajin, replace it with a pinch of ancho chili powder or another chili-lime seasoning.
  • Make it a Sundae | Chop the fruit a little smaller and serve over ice cream for a Mexican take on an ice cream sundae!
Spoon some fruit salad into orange fruit cups for a fun serving twist!

Storage Tips

Refrigerate – If you’re making this recipe ahead of time or have some yummy leftovers, you can store it in the refrigerator for three to five days in an airtight container. This recipe is even tastier when it has some time to sit! However, after about 24 hours in the fridge, the fruit will begin releasing a little more juice than you’d like, compromising the texture and flavor.

How to Freeze Fruit Salad – Place leftover Mexican fruit salad in a freezer-safe bag or container and place it in the freezer. The honey dressing will help the dish preserve better than if it was fruit alone, but it shouldn’t be left in the freezer for longer than eight weeks for the best results. Let it thaw overnight in the fridge before serving it again. Remember that the texture will likely be a little soggy or mushy compared to when you serve this recipe freshly made. Or even better, enjoy it frozen by using it in a smoothie

Frequently Asked Questions

What fruits are typically included in a Mexican fruit salad?

Mexican fruit salads typically include a variety of colorful and juicy fruits such as mango, pineapple, papaya, watermelon, cantaloupe, and sometimes even jicama – a must-try!

Is Tajín seasoning necessary for a Mexican fruit salad?

While Tajín seasoning is a popular addition to Mexican fruit salads, it is not necessary. You can still make a delicious fruit salad using just fresh fruits and lime juice or use chili powder as a substitute.

Can I make a Mexican fruit salad ahead of time?

Yes! It tastes even better when the flavors have had time to meld together. Make it a few hours ahead and keep it in the fridge until you’re ready to serve. However, I wouldn’t recommend days in advance as the fruit releases more of its juice and loses its texture as time goes on. 

Is Mexican fruit salad a healthy dessert option?

Yes! Mexican fruit salad is not only healthy but also a refreshing dessert option. Be careful not to add too much honey to your fruit salad. The more traditional bionico fruit salad has sour cream, Mexican Crema or Greek yogurt and sweetened condensed milk. Nothing wrong with that, but this version is much lighter.

Mexican fruit cups garnished with tajin and a sprig of mint.

What to serve with Mexican Fruit Salad Recipe

  1. This would be splendid with my Instant Pot Carnitas recipe, full of citrus notes. 
  2. Take your Chipotle Chicken Burrito Bowl Recipe over the top!
  3. Keep the Mexican theme and serve with these Cheesy Enchiladas and this Spanish Rice.

Best Main Dishes for Mexican Salad

The next time you want a good fruit salad with your dinner, make this one! I love serving this recipe with my Barbacoa Tacos with tender chuck roast and tangy Mexican flavors.

Leftover turkey tacos on platter with toppings.

Easy Leftover Turkey Tacos Recipe

Transform leftover turkey (or rotisserie chicken or beef too) into these flavor-packed and juicy Leftover Tacos! These leftover turkey carnitas are perfectly seasoned with a balance of smoky, sweet, citrusy, and savory ingredients. It’s the perfect way to enjoy leftover turkey!

Chile Relleno Casserole Recipe slice on a plate garnished with cilantro.

Easy Green Chile Relleno Casserole Recipe

Best Chile Relleno Casserole is an easy, delicious vegetarian dish made with Monterey Jack cheese stuffed whole roasted chiles, topped with an egg, milk batter, topped with more cheese, then baked to fluffy perfection. Easily adapted to be gluten free.

Easy Desserts to Serve with the Best Mexican Fruit Salad

After eating the last little bit of your homemade Mexican Salad, top off the night with a delicious dessert! The fruity taste of the salad pairs wonderfully with Old Fashioned Lemon Squares .

Best fried ice cream cake with caramel and chocolate drizzle, whipped cream and a cherry on top, amongst brightly colored plates and napkins.

Healthier Fried Ice Cream Cake

Healthier no-bake Fried Ice Cream Cake, using organic gluten free corn flakes sweetened with fruit juice, all natural vanilla ice cream, and no Cool Whip. A delicious frozen treat, that is a crunchy, creamy, cinnamon laced Mexican dessert. All of the taste without any of the fuss, no fry!

Air Fryer Fried Ice Cream on plate with swirl of whipped cream.

Air Fryer Fried Ice Cream Recipe

A healthier and easy air fryer fried ice cream! No deep frying in hot oil! Crunchy and crispy on the outside, smooth creamy vanilla ice cream on the inside, the best fried ice cream recipe.

Similarly, this Easy Peach Dump Cake Recipe, made with fresh peaches and sprinkled with crunchy streusel, is also the perfect fruity dessert for your Mexican fruit salad recipe. Be sure to check out all of my Mexican recipes.

Chef n Force Citrus squeezer press.

Top Tip

To ensure your Mexican fruit salad tastes its best, it’s important to select fruits that are both ripe and fresh. Pick the best!

More Fruit Salad Twists!

Mexican fruit salad recipe in large serving bowl with small bowls of fruit cups behind, to pin.

I hope you loved this Easy Mexican Fruit Salad Recipe — if you did, would you share your creation on InstagramFacebook, and Pinterest? And be sure to comment below!

Easy Mexican fruit salad in fruit cups.

Mexican Fruit Salad Recipe

Author: Kathleen Pope
5 from 7 votes
This Mexican fruit salad recipe is refreshing, and bursting with juicy and sweet fruits that will make your taste buds salsa dance! Tropical fruits paired with citrus, strawberries, and grapes in a light honey-lime Tajin dressing.
Prep Time 20 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Course Salads and Dressings, Side Dish
Cuisine Mexican
Servings 6 -8 servings
Calories 127 kcal

Ingredients
  

  • 1 large mango, ripe, peeled and diced
  • 2 medium oranges, peeled and chopped
  • 1 small pineapple, diced
  • 1 cup strawberries, sliced
  • 1 cup seedless grapes, red or green
  • 1/2 cup lime juice, fresh squeezed, about 4-6 limes
  • 2-4 tablespoons honey, taste the dressing and add more honey or a drizzle of honey at the end if not sweet enough.
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon Tajin
  • Fresh Mint, for garnish, or chop some and mix into fruit salad

Instructions
 

  • In a large mixing bowl, combine the mango, oranges, pineapple, strawberries, and grapes.
  • In a separate small bowl, whisk together the lime juice, honey, cinnamon, and Taijin seasoning until well combined.
  • Pour the dressing over the fruit and gently toss it to coat. Refrigerate for 1 hour, covered before serving for best flavors.
  • Before serving, gently stir the salad and garnish with fresh mint leaves, if desired, or add 2-4 chopped mint leaves and gently stir in. If desired, sprinkle a little additional Tajin on top of the fruit.

✱ Kathleen’s Tips

  • Fresh is best! Juice limes for the best flavor. The number of limes will vary depending on their size of them and how juicy they are.
  • Get the most out of your limes – roll the limes on a flat surface, using the palm of your hand. This loosens things up and will help get the most juice out of it.
  • Tajin seasoning is found with spices or in the produce section with minced garlic in your grocery store. It is an all-natural, sugar-free, gluten-free blend of chili powder, lime, and salt. If you don’t have it, you can substitute chili powder. If you do purchase it for this recipe, you can also use it in any Mexican dish to add flavor. 
  • For a variation, add or substitute any of the following fruits:
    • Try papaya, watermelon, cantaloupe, honeydew melon, or, if you’re feeling exotic, toss in some dragonfruit!
    • Add your favorite berries; blueberries, raspberries, blackberries, pitted cherries.
    • When they are in season, add nectarines, peaches, plums or your favorite stone fruit.
    • Pears and apples would also be amazing!
    • Add some sliced bananas, and dip them in a little lime or lemon juice before adding so they won’t turn brown.
    • I personally love crunchy jicama and cucumber is delicious too!! 
    • Get creative with toppings: you can add some extra texture and flavor to your salad by adding toasted coconut, chopped nuts, or even a drizzle of honey.
    • A citrus press is a great tool for juicing your limes.
    11 Different Ways to Use Tajin Seasoning
      1. Sprinkle on chicken, fish, steak and shellfish and grill, bake or saute away. These kabobs!!
      2. Replace paprika or chile powder with Tajin for any meat rub
      3. Add some when making chili for a Mexican twist.
      4. Guacamole! It might be all you will need! Try it, taste it, adjust it!
      5. Making Queso? Before serving add a sprinkle to the top, oh my!
      6. Add a dash or three to your roasted veggies! Think cauliflower, broccoli, potatoes, french fries, corn on the cob (sigh!), squash and more!
      7. Add to your favorite ranch or blue cheese dip or dressing, then dip away or add to salads.
      8. Sprinkle on watermelon, cantaloupe, honeydew, pineapple, jicama or any fresh fruit or veggies.
      9. Add a dusting to sorbets, popsicles and ice creams. 
      10. Give movie night a kick, sprinkle over fresh popped popcorn!
      11. Lastly, rim your next margarita or this frozen Paloma with Tajin seasoning! Sweet and a bit of spice! 

    Nutrition

    Serving: 1 serving Calories: 127 kcal Carbohydrates: 33 g Protein: 1 g Fat: 0.4 g Saturated Fat: 0.1 g Polyunsaturated Fat: 0.1 g Monounsaturated Fat: 0.1 g Sodium: 5 mg Potassium: 313 mg Fiber: 3 g Sugar: 26 g Vitamin A: 479 IU Vitamin C: 97 mg Calcium: 39 mg Iron: 1 mg

    Nutrition Disclaimer

    The Fresh Cooky is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

    Tried this recipe?Let us know how it was!
    Kathleen Pope, The Fresh Cooky.

    About Kathleen Pope

    Recipe Innovator | Food Photographer | Food Writer

    Hi, I’m Kathleen Pope. Here at The Fresh Cooky you will find easy, mostly from-scratch, trusted recipes for all occasions. From speedy dinners to tasty desserts, with easy step-by-step instructions. I am here to help teach you how to make mouthwatering recipes without spending hours in the kitchen. Read more about Kathleen here.

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    12 Comments

    1. 5 stars
      I love that you served it in orange halves.such a cute idea, however I’ve be happy to eat it out of a cup if that was all that was on offer. It looks lush