Name: Simple Margaritas
Prep time: 5 min
Total time: 5 min
Yield: 4- 8 oz glasses
Cuisine: Mexican
Ingredients: 1 cup Rose's Sweetened Lime Juice (typically found in the mixer aisle); 1 cup Tequila (your choice); 1 cup apple juice (I prefer non-filtered); ½ cup Triple Sec (I prefer natural); Lime cut into wedges; Salt for rims, if desired.

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I do love me a good and simple margarita! This 4 ingredient recipe is unique in that it uses apple juice, you don’t taste the apple juice, but it adds a delightful flavor. Salty, limey and tangy deliciousness!

This is a very simple, barely-even-need-a-recipe kind of recipe! Just 4 ingredients and you are set for a party!

In the summer I keep the ingredients on hand, it’s quick and simple for those times when you need a quick drink if someone drops by.

4 INGREDIENTS TO DELICIOUS MARGARITAS

First start with super simple ingredients, 4 ingredients is all you need!

I’m going to try and make this sometime with only lime juice and not the sweetened Rose’s Lime juice, I bet they are just as yummy.

Pour 1 cup of Rose’s Sweetened Lime Juice, 1 cup Tequila and 1 cup of apple juice into a pitcher, add ½ cup Triple Sec and stir. That’s it! Serve over ice with a salted rim (if desired) and a squeeze of lime.

WARNING | They are strong! Very easily doubled or tripled for larger crowds.
Please, please always drink responsibly.

TIP | When salting the rim, don’t put the ice in first (like I tend to do). Rub your lime wedge around the rim of the glass, then dip your glass (upside down) in your salt, then put your ice in. Beautiful every time.

While you are at it, throw together a quick appetizer – charcuterie board. So easy to assemble, it doesn’t need to be fancy. I bought some olives, cherries, Marcona almonds, cheeses and crackers, tossed in some strawberries and there you have it! Delicious, colorful and nutritious!

Perfect for a hot summer day, ah heck, great for any time of year.

While you are making this traditional Mexican drink, try out these recipes White Queso, cheesy enchiladas and Mexican rice.

TOOLS FOR THIS RECIPE

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