Best Homemade Chunky Blue Cheese Dressing Recipe

As an Amazon Associate, I earn from qualifying purchases. Please read my disclosure policy.

Thick, tangy, and creamy, this is the best Blue Cheese Dressing Recipe you’ll ever find! After your first taste of this divine homemade dressing, you’ll see what I mean! A natural low-carb blue cheese dressing recipe with ingredients easily bought at your local grocery store.

Today’s recipe holds a special place in my heart. It’s from Mama Lucia’s, my beloved childhood Italian restaurant and deli, where my mom was friends with Lucia. Their amazing pizza paired perfectly with a jar of their homemade blue cheese dressing, creating a deliciously crispy and cheesy combination that still makes my mouth water, the perfect dipping sauce.

Homemade Keto Blue Cheese Dressing

If you are searching for a low carb blue cheese dressing recipe, this is it! When you skip all the fillers that are found in store-bought dressings, you will find that this 5-minute low-carb blue cheese dressing is perfect!

I enjoy giving precise details in my recipe posts to lead my readers through any questions. If you’re just here for the printable recipe, feel free to click “Jump to Recipe” right under the title of this post, and you’ll head straight there!

Is it Blue Cheese or Bleu Cheese?

Ever wondered? I did! In America, the common spelling for the cheese variety is “blue cheese,” with the word “blue” referring to the blue veins or spots that are characteristic of the cheese. The spelling “bleu cheese” is more commonly used in French, as “bleu” means blue in French.

What type of blue cheese should I use for blue cheese dressing?

Use any kind of blue cheese you prefer for this creamy dressing, and the choice ultimately comes down to personal preference. I used Danish Blue cheese, but have used all types below. I love them all, here are some popular options:

1. Roquefort: A creamy blue cheese made from sheep’s milk that has a distinct tangy and sharp flavor. It crumbles easily and blends well with other ingredients, Roquefort blue cheese dressing is one of my favorites. 
2. Gorgonzola: Also a creamy cow’s milk blue cheese that is milder and is less pungent than Roquefort. It has a creamy texture and is often used in salads and dressings.
3. Danish Blue: This is a soft blue cheese made from cow’s milk that has a mild flavor and a crumbly texture. It is less pungent than other blue cheeses and is a good option for those who prefer a milder taste.
4. Stilton: This is a crumbly blue cheese made from cow’s milk that has a rich and creamy flavor. It is often used in dressings and is also a popular cheese for cheeseboards.
5. Maytag Blue: Made from cow’s milk that is creamy and tangy with a milder flavor than some other blue cheeses. It is often used in dressings and dips.

When making homemade blue cheese dressing, it is important to crumble the cheese finely and to mix it thoroughly with the other ingredients to ensure a smooth and creamy texture. If chunky blue cheese is preferred, leave some larger chunks and stir in at the end. 

Simple Ingredients

Ingredients, directions and nutritional information in the printable recipe card at the end of the post.

• Onion powder and garlic powder | Classic flavors that deepen as it sits.
• Parsley | Freshly chopped parsley adds a refreshing herby taste. If preferred, substitute it with dried parsley.
• Mayonnaise | I like to use avocado mayo for this homemade blue cheese dressing, but you can use your favorite.
• Buttermilk | Use whole buttermilk for the richest flavor. Or make your own buttermilk. See the FAQs to learn how! *Making it Keto? Use heavy cream, almond milk or your favorite milk in place of the buttermilk, add 1 tablespoon of lemon juice, stir and let sit until thickened.
• Red wine vinegar | You may replace with white wine vinegar.
• Blue cheese | Of course, you’ll also need some blue cheese crumbles. See the list of common blue cheeses to use for this easy recipe. 
• Salt and pepper | Sprinkle in some kosher salt and freshly ground black pepper to taste.

How to Make Your Own Blue Cheese Dressing Recipe

Mix ingredients in a bowl, transfer to a jar, chill to thicken and develop flavors. That’s it!

Homemade Dressings and Sauces are the Best

If you are a fan of this tangy blue cheese salad dressing, then try this Rocky Mountain Homemade Barbecue Sauce, perfect for baked chicken, pulled pork, beef brisket, or tender ribs. See below for more!

Like sweet sauces? Try my Hot Fudge to pour over chocolate ice cream or my easy Vanilla Sauce, perfect for drizzling over bundt cakes, homemade ice cream, or bread pudding.

Variations & Substitutions

Spicy Dressing: Add heat by adding a generous pinch or two of cayenne pepper or sriracha sauce (or both) to the mix. This is especially great for dipping chicken wings!

Buffalo Blue Cheese Dip: Add a few teaspoons of your favorite Buffalo hot sauce to make creamy buffalo blue cheese sauce or dip.

Chunky Blue Cheese Dressing: I love chunky blue cheese, stir in an extra 1/4 cup of crumbles.

Gluten-Free: This dressing is naturally gluten-free, double check all your ingredients before making. 

Keto Low Carb Blue Cheese Dressing Recipe

Make buttermilk using heavy cream instead of milk for a truly keto blue cheese dressing. Add 1 tablespoon of lemon juice to a one-cup measuring cup, add heavy cream, almond milk or your favorite milk, stir, let sit 5-7 minutes.

Carbs in Blue Cheese Dressing

My dressing made as directed is 1 gram net carbs per serving, but when made as directed for Keto blue cheese dressing then there are 0 g net carbs in this low carb blue cheese dressing recipe. Store-bought versions are typically high in carbs.

Make these easy alterations and this chunky blue cheese dressing recipe is a great zero-carb dressing you will love.

Frequently Asked Questions

Best Ways to Store Blue Cheese Dressing 

How long can homemade blue cheese dressing last in the fridge? 

When stored correctly in an airtight container, your homemade blue cheese dressing should last 5-7 days in the refrigerator. I tuck it in the back of my fridge where it is coldest, and often it is good for much longer. The bottom line is to check for any signs of mold or spoiling, such as an off smell or appearance.

Can I freeze homemade blue cheese dressing? 

I don’t recommend freezing blue cheese dressing because the dairy content will split as it freezes. This will ruin the texture and taste of the dressing when thawed to serve.

More Ways to Serve this Easy Blue Cheese Dressing

Use it on your favorite salads, as a fresh and delightful veggie dip, on a hamburger, and my personal favorite is on my Romaine Steakhouse Wedge salad recipe below. 

More Tasty Homemade Salad Dressing Recipes

I love making homemade salad dressings and below are a few of my favorite dressings, like this Pomegranate Salad Dressing, and this Maple Dijon Vinaigrette {Salad Dressing}.

Shop this Post

I hope you loved this Buttermilk Blue Cheese Dressing Recipe  — if you did, would you share your creation on Instagram, Facebook and Pinterest? And be sure to comment below!

Like this recipe?
Don’t forget to give it a ⭐️⭐️⭐️⭐️⭐️ star rating and comment below the recipe!