Name: Spanish Rice (or Mexican Rice)
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 12 servings
Cuisine: Mexican
Ingredients: 2 cups long-grain rice (I use organic Basmati), rinsed and drained; 1/4 cup oil (I like Avocado oil); 1 8 oz can organic tomato sauce (I split a 16 oz can); 1 1/2 teaspoons kosher salt; 1-2 cloves garlic, minced; 1/2 teaspoon cumin; 1/2 teaspoon onion powder; 4 cups chicken broth (32 oz carton); fresh cilantro, chopped (optional)

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This recipe for easy restaurant style Spanish-Mexican rice is the perfect side dish; it’s simply spiced, mild, and fluffy, this rice is simple to put together and goes wonderfully with any Spanish-Mexican dish.

EASY SPANISH-MEXICAN RICE

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This is an easy and authentic spanish rice recipe that will become a family favorite and your go-to recipe when needing a side dish for your Mexican foods.

WHY SHOULD YOU RINSE YOUR RICE

First, check to see if your rice needs to be rinsed, it should give instructions on your package. I admit, I usually skip this step, but for this recipe, it’s crucial so that your rice doesn’t clump or get gummy, plus it washes away any debris.

Grab a strainer and rinse away under cool water. Then set and allow to drain while you prep your ingredients. I like a nice long grain basmati rice for this dish.

TIP | Keep your uncooked rice in the crisper drawer of your fridge for ultimate freshness!

How to Make Skillet Spanish Rice

Heat your oil in a large skillet over medium heat, I especially love my cast iron skillets.

Carefully add rice and cook, stirring until golden brown, it will “pop” a little.

As the rice browns, scoot the rice to the side and quickly saute the minced garlic for a minute, then combine with the rest of the rice. Pictures a little blurry, sorry!

Once rice and garlic are browned, add tomato sauce, sea salt, cumin, onion powder, give it a stir, then pour in chicken broth.

Cover and bring to simmer on low for 30-40 minutes or until all liquid is absorbed. Fluff with a fork just before serving and garnish with chopped cilantro if desired.

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This easy Spanish Rice is perfect with my ultra cheesy Cheese Enchiladas, a long-time favorite of mine! Cheese-cheese and more cheese, yes puh-lease!

While you are at it, grab a pretty pitcher, and a few simple ingredients and mix up a delicious, natural margarita in a salt and lime rimmed glass.

Also try my Cilantro Lime Rice with your Mexican-Spanish dishes.

If you try this recipe, I’d appreciate if you’d give it a 5 star rating and comment below.
Don’t forget to snap a pic and tag it on Instagram.

Yield: 12 servings