My fresh Peach Dump Cake Recipe is just the right combination of fresh peach, fruity flavor with that buttery, crunchy good streusel topping. I’ll teach you how to make peach cobbler with cake mix making it a delicious dessert perfect for anytime.
Freshly peeled and sliced peaches set my easy peach dump cake recipe apart. Most bakers use canned peaches in heavy syrup to make this recipe easier. And while the beauty of a dump cake is clearly all about being quick and easy, I must stay true to myself. I mean, after all, I am the FRESH COOKY!
Why You Will Love Peach Dump Cake with Fresh Peaches
- Dump Cake Easy | Fast and simple, the ingredients are straightforward for this tried-and-true method for baking.
- Semi-Homemade | Using a box mix may seem like a shortcut. But really, the mix is only used to make a crunchy golden topping.
- Fresh Fruit | Fresh fruit lends a texture and flavor to any recipe you simply do not get in canned fruit fillings.
You are in for a real treat if you have never heard of a dump cake. Dump cakes are just that – grab a baking pan and dump it all in! Dump cakes are one of the easiest desserts. That is what makes this fresh peach cake perfect for a fall day or the busy holiday season (frozen peaches work great too!).
Simple Ingredients Fresh Peach Dump Cake
- Ripe Peaches | Four peeled and sliced fresh peaches will fill this pie with a juicy fruit flavor, add even more for a juicier peach dump cake recipe.
- Sugar | Regular granulated sugar macerates the juicy peaches a bit and brings out the flavor, you can also use half regular and a little brown sugar.
- Vanilla Extract | Umm… Peach and bourbon… yes, please. You can use either vanilla extract or bourbon vanilla extract like I used.
- Cinnamon | Cinnamon is an optional ingredient, but fall isn’t complete in my book without a healthy dose of the warm spice!
- Yellow Cake Mix | Use your favorite box of yellow cake mix from the grocery store. You can also use white cake mix or vanilla box cake mix on top of the peaches.
- Butter | Thinly sliced butter placed on top of the cake mix is what makes the crunch in the golden streusel topping. I use salted butter, if you choose to use unsalted butter, stir in ¼ teaspoon of salt into the dry cake mix.
Get the full recipe in the recipe card below.
How to Garnish Peach Cobbler
Garnish your dump cake with fresh sliced peaches, a scoop of ice cream, homemade whipped cream, or a drizzle of rich caramel sauce and don’t forget a little bit of fresh grated nutmeg!
Oh, and while you are at it, see my tip for how to make Maple Bourbon Whipped Cream (below and in recipe card). You will not regret it!
How to Make Peach Cobbler with Cake Mix
Get the oven started preheating and spray a baking dish or casserole dish with cooking spray or grease the pan. You can choose either a 2-quart baking pan or a 9×13 dish. The larger will yield a thinner cobbler, feeding a few more people.
Step 1 | Prep the Peaches
Take out a large mixing bowl and begin making the batter. Combine the peach slices, sugar, cinnamon, vanilla, and water, and toss them all together. Once the peaches are covered, allow them to sit for a couple of minutes as the liquid forms a slurry.
Then it is as easy as placing the peach filling in the prepared baking dish spoonful by spoonful.
Step 2 | Make the Streusel Topping
Intimidated by the idea of “streusel”? Remember, this is an easy dump cake.
All you need to do is pour or sprinkle dry cake mix all over the top of the peach filling until all the peaches are covered.
Then use your fingers to even out the crumbles of cake mix and ensure no peaches can be seen.
Step 3 | Layer on the Golden Butter
Set aside 2 of the sliced pats of butter for later. Then evenly place butter pats over the peachy cake mix. You can also use melted butter if you prefer, but I find for this dump cake it covers all the dry cake mix easier.
Then when the peach streusel is halfway done baking, take a look and see if there is any dry cake mix left. That is what those 2 pats reserved are for. You want all the cake mix buttery good and golden brown delicious.
Step 4 | Bake the Cake mix peach cobbler recipe
Now, into the oven, the cake goes until it is golden and bubbly, with peaks of peach juice coming up the sides of the dish. When it is finished baking, remove the pan and let it cool a little before serving, so it sets up nicely.
Oh my, is that not one gorgeous-looking peach streusel cake?
Fresh Tip
- A few minutes before pulling out of the oven, do a quick check for the cake mix cobbler and if there are any dry spots, use the reserved butter pats to cover the dry spots on top of the cobbler, return to oven to finish baking.
Serving Suggestions
The easiest way to serve this easy dessert is to allow it to cool completely, as it will stay together when served. That said, we rarely make it there because who doesn’t want to dig into a warm peach dump cake recipe?
Try this recipe cobbler style and serve it warm with a big scoop of vanilla ice cream, grate a little fresh nutmeg on top, and a freshly cut slice of peach.
Or, if peaches and cream are your dream dessert, top the cake with a generous helping of whipped cream, a sprinkle of ground cinnamon or nutmeg, and the slightest drizzle of caramel sauce.
Wait… here is an idea… top either with my Salted Caramel Bourbon Vanilla Sauce!
Too much? I think not.
If you love summer fresh fruit, try my Peach Bundt Cake, Blueberry Pancake Bundt Cake, this fresh Iced Peach Green Tea Lemonade or this Old-Fashioned Rhubarb Cake.
For Maple Bourbon Whipped Cream
- 1 cup whipping cream (heavy cream)
- 2 tablespoons maple syrup (pure, bourbon barrel aged even better)
- 1 teaspoon bourbon vanilla or a teaspoon of bourbon and ¼ teaspoon of vanilla extract
Simply whip the cream until soft peaks form in a bowl or stand mixer. Reduce the speed to low-medium and add maple syrup and bourbon vanilla extract, increasing the speed to high. Then whip the mixture until stiff peaks form.
You’re welcome! How will you enjoy this peach cobbler dump cake recipe?
Pro Tips
- If you are using canned peaches, ensure they are well drained in a colander before you put them in the sugar slurry — you can probably easily omit or cut back the sugar.
- Use frozen peaches! Simply allow peaches to quickly defrost by laying them on a baking tray, then pat lightly with a paper towel.
Variations & Substitutions
- Nuts about Nuts | Slice almonds, chop pecans, or toast some coconut for more great ways to elevate this peach dessert.
- Oat Streusel? Stir in ¼ cup of oats to the cake mix before you place the butter on top and place it in the oven for a true cobbler topping option.
- Not peach season? Try fresh blueberries, sliced or cubed apples, fresh blackberries, or sliced cherries to use the freshest fruits of any season for your fruit filling. Remember that nectarines, plums and apricots would also be delicious!
- Really in a rush? Replace fresh peaches with frozen (details in recipe card), or a couple cans of peaches.
- Change the Flavor | Use spice cake mix, white cake mix, pineapple cake mix, go crazy with your favorite!
My first cake mix recipe I ever made was a Cherry dump cake, using cherry pie filling, delicious but I am not a fan of canned pie fillings — if I can avoid it, I use fresh or frozen.
Pro Peach Peeling Tip
- If your peaches are ripe, then simply peel peaches using a peeler, they will slip off easily.
- If peaches are a bit on the unripe side, then try this easy blanching method.
Storage Tips
Store any leftovers in an airtight container or covered tightly with aluminum foil or plastic wrap in the fridge for up to 7 days.
Freeze:
Need to freeze this great dessert for later? Cool it completely and cover it tightly. Then you can freeze it for up to 3 months.
Reheating:
- To enjoy again and again, reheat the cake. First, thaw the dish overnight in the fridge and bring it to room temperature before serving.
- Then you can remove and heat individual portions in the microwave in 20-second bursts until warm.
- Or you can preheat it in the oven set to 325 degrees and reheat for 20 minutes or until warmed through. Just be sure to set a timer or watch, so it does not overcook.
Frequently Asked Questions
Sure! This recipe is all about easy preparation and scrumptious results. So if you want to make it ahead of the day you will be serving, store it in the fridge for two days, reheat and top!
I like to think the beauty of my perfect dessert recipe is the fresh fruit. But if you want to use filling, you absolutely can. If a true pie filling vs. canned peaches, omit sugar and water, but still add cinnamon and vanilla, proceed with recipe.
Once it’s cooled completely, cover with plastic wrap and store in fridge. When ready to rewarm, place single servings in microwave and reheat for 20-30 seconds and enjoy.
The top of the dump cake will form a nice crust, but underneath it will be soft or I suppose mushy if you will. But I can almost guarantee that you will count this among your top peach desserts.
More Easy Dump Cake Delicious Desserts
- Pumpkin Dump Cake Recipe
- Caramel Apple Dump Cake Recipe
- Lemon Dump Cake Recipe
- Rhubarb Dump Cake Recipe
Simple Dessert Recipes for the Whole Family
- The Best Key Lime Pie
- Best Oreo Dessert Pudding (Oreo Delight)
- Nothing Bundt Cake Recipe
- Orange Scones (Panera Copycat)
More from The Fresh Cooky
Fresh peaches are the best for this easy peach cobbler recipe, but use what you can get your hands on, be it fresh, frozen or even a can of peaches!
I hope you loved this Simple Peach Cobbler Recipe — if you did, would you share your creation on Instagram, Facebook and Pinterest? And be sure to comment below!
Like this recipe?
Don’t forget to give it a ⭐️⭐️⭐️⭐️⭐️ star rating and leave a comment below the recipe!
Video
Ingredients
- 4-5 cups peaches peeled and sliced. About 4 medium peaches, may use frozen or canned peaches, drained
- ⅓ cup sugar I used all-natural cane sugar
- ¼ cup water
- 1 tablespoon vanilla extract try using bourbon vanilla extract or a little vanilla and bourbon
- 1 teaspoon cinnamon
- 1 package yellow cake mix try other cake mixes too, see notes
- ¾ cup butter cold, thinly sliced
Optional Maple Whipped Cream
- 1 cup heavy whipping cream
- 2 tablespoons pure maple syrup
- 1 teaspoon bourbon vanilla extract or try a teaspoon of bourbon and ¼ teaspoon vanilla extract
Instructions
- Preheat oven to 375 degrees F (190 C) and spray a 2 quart or 9×13 baking dish with cooking spray. Note if using 9×13, it will feed more and be a thinner dessert.
- In a large bowl combine peaches, sugar, cinnamon, vanilla and water, gently tossing to combine. Let sit for 1-2 minutes until sugar dissolves forming a slurry. Spoon mixture into prepared pan.
- Pour (or "dump") the dry cake mix over the top of the peaches and use fingers to make it even.
- Layer the butter pats evenly across the top of the cake, reserving 1-2 pats to use half way through baking for the areas that the dry cake mix has not absorbed.
- Bake at 375 for 40-45 minutes until golden and bubbly and peach juice comes up from the sides. *Half way through baking, take reserved butter and break apart then using a knife, place on areas of the dump cake that are still dry cake mix, pushing down slightly. Return to oven to continue baking.
- Remove from oven and allow to cool 15 minutes before serving. For easier serving, cool completely. To serve peach cobbler style, serve warm with a scoop of vanilla ice cream and a sprinkle of fresh grated nutmeg along with a slice of fresh peach.
How to Make Bourbon Whipped Cream
- Whip cream until soft peaks form, then with a mixer on medium, add maple syrup and extract. Increase speed to high and whip until stiff peaks form. You’re welcome.
Notes
- If you are using canned peaches, ensure they are well drained in a colander before you put them in the sugar slurry.
- Use frozen peaches! Simply allow peaches to quickly defrost by laying them on a baking tray, then pat lightly with a paper towel.
- Nuts about Nuts | Slice almonds, chop pecans, or toast some coconut for more great ways to elevate this peach dessert.
- Oat Streusel? Stir in ¼ cup of oats to the cake mix before you place the butter on top and place it in the oven for a true cobbler topping option.
- Not peach season? Try fresh blueberries, sliced or cubed apples, fresh blackberries, or sliced cherries to use the freshest fruits of any season for your fruit filling. Remember that nectarines, plums and apricots would also be delicious!
- Really in a rush? Replace fresh peaches with frozen (details in recipe card), or a couple cans of peaches.
- Change the Flavor | Use spice cake mix, white cake mix, pineapple cake mix, go crazy with your favorite!
- If your peaches are ripe, then simply peel peaches using a peeler, they will slip off easily.
- If peaches are a bit on the unripe side, then try this easy blanching method.
Nutrition
Lisa
Very easy recipe. I just have one correction – I used fresh Palisade peaches, and they do not need any extra liquid added. I sprinkled the sugar over the peach slices to macerate for 5 minutes, then gently tossed them with cinnamon & grated vanilla bean. It baked up beautifully without being soupy
We love Palisades!! Great tip! And yes probably on juicier peaches you don’t need any extra liquid! Thanks for your tip!
Nikki
Amazing! Perfect for fresh summer peaches. And the maple whipped cream is over the top. Thank you!
So glad you loved it!
Gabby
I’ve never made one of these cakes before but it was definitely very easy, and absolutely delicious too. Will definitely be making it again!
Love hearing that, Gabby!
Casey
I love a great peach recipe. I can’t wait to try this!
Hope you love it!
Chenee
This was so easy, moist, and delicious. I’ll definitely be making it again!
Yay! Love to hear that!
Akshita
Looks amazing and tastes equally amazing!
So glad you loved it!
MacKenzie
We made this last Sunday. The recipe was super easy to make and turned out delicious. Can’t wait to make again
Fantastic! Thanks!
Gina Abernathy
Dump Cakes are the best! It was so easy to make and the family loved it!
Love hearing that Gina! Thank you!
Janessa
This looks fabulous! I have some extra peaches in the house right now and this is definitely how I am going to be using them!
Perfect, hope you love it!
Kim
So easy and delicious! Loved the cake mix topping. We also made the maple whipped cream and it went so well with the peaches!
YAY! Glad you enjoyed it.
nancy
super summery and tasty peach cake. it was moist and everyone loved it!
It really is, so glad you all loved it!
Vanessa
This was an absolutely delicious way to use up some ripe peaches that I had kicking around. It disappeared quickly!
Perfect use for those ripe peaches!!
Aimee Mars
WOW! This is so delicious. I had fresh peaches to use and found your recipe online. It did not disappoint and everyone who tried a piece, asked for me! We paired it with vanilla ice cream.
Perfect with vanilla ice cream!
Carrie Robinson
This looks so good! And I am loving your suggestion to add a little bourbon to this. 😉
Right!
Shadi
Easy and delicious, this one is a keeper. I know I’m going to make it over and over again!
Thank you so much, so glad you enjoyed it!