These Mexican recipes in my Cinco de Mayo Recipe Collection are healthy, quick and easy, you’ll be serving them up in no time for your celebration — but I’ll let you in on a little secret, I don’t really need a special day to eat Mexican food! I can eat it just about every day!
Honestly though, I am really putting together this Cinco de Mayo Recipe Collection so I have all of my Mexican recipes all in one place! Be sure to look for the recipes at the end from some of my fellow bloggers!
I’m probably the most boring person when it comes to my favorite Mexican meal; if I’m cooking I don’t mind making a variety of Mexican foods, but if we go to a restaurant, you will hear me order the same thing every time — Cheese Enchiladas, rice and beans.
Yup, super simple, nothing fancy for me and the more cheese the better!! Easy and ready in 30 minutes or less!
Along with my enchiladas and rice, in my ovenproof skillet, I heat some refried beans on the stovetop, top it with shredded cheese and stick it in the oven to melt.
Best Chile Relleno Casserole is an easy, delicious vegetarian dish made with Monterey Jack cheese stuffed whole roasted chiles, topped with an egg, milk batter, topped with more cheese, then baked to fluffy perfection. Easily adapted to be gluten free.
Craving a Chipotle Chicken burrito, bowls or just looking for a chicken recipe with amazing flavor? Now you can make this copycat Chipotle Chicken recipe at home, this recipe is on repeat in our home! In fact, I double the recipe and freeze one for later.
Using your favorite enchilada sauce, these cheese enchiladas are perfect for a quick weeknight meal! Soft corn tortillas filled with shredded cheese, diced sweet onions, topped with more sauce, and dripping with melted Mexican cheese.
A thick, satisfying, hearty soup; filling enough for dinner, light enough for lunch! Creamy, smooth, flavorful, with hickory and citrus notes. VEGETARIAN? No problem, omit the sausage and swap in veggie broth for chicken.
This recipe for tortilla soup is loaded with chicken and veggies, a little rice and adorned with the brightest green avocado, salty queso fresco, crunchy tortilla chips, a touch of cilantro, and finished with a squeeze of lime.
The best, most simple and flavorful margarita, with a secret ingredient. This 4 ingredient recipe is so easy to throw together and always brings rave reviews, serve them over the rocks or freeze them for slushies.
This All-Natural Hibiscus Mojito is the ideal summer/spring patio cocktail! Tangy, floral hibiscus syrup, refreshing mint, zesty lime, a a kick of rum, you'll feel like you've been transported to the tropics! Omit the rum for a refreshing mocktail!
Creamy, custard-like homemade vanilla bean ice cream, you know, the kind with those beautiful little flecks of vanilla beans! Just a few ingredients and before you know it, you'll have this old fashioned, no-cook vanilla ice cream recipe in your ice cream maker!
Five ingredients -- that's it, just five simple and basic ingredients to this AMAZING, creamy, no-cook, old-fashioned homemade chocolate ice cream! Keep it basic or get creative with your mix-ins, regardless this is an amazing ice cream.
Hi, I'm Kathleen! I develop easy recipes for foodies with a healthy twist! Using fresh ingredients, easy to follow steps - you CAN cook & bake! I am fed by my faith, family, friends & food! Follow me on your favorite social channel!