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How to Make Cilantro Lime Rice

Kathleen

by Kathleen Pope Apr 13, 2025

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White fluffy rice is in both white and grey bowls with one including a fork sticking up in it, to pin.
A fork holds a bite of rice up over a bowl and shows limes sitting on top too, to pin.
Fluffy white rice in a bowl is topped with lime slices and cilantro, to pin.
Three bowls of cooked rice sit next to silverware and extra garnishes, to pin.

Make the best cilantro lime rice with this easy, Chipotle-inspired recipe! Fresh cilantro, zesty lime, and a few simple secrets make this rice perfect for tacos, burritos, or as a tasty side dish everyone will love.

Our reader Sarah raved: “We made this for dinner last night with homemade tortillas and all the fixings. It was so good, thank you!”

A large bowl with cilantro lime rice topped with a couple of slices of limes.
This post may contain affiliate links. Read my disclosure & privacy policy.

Secret to the best Cilantro Lime Rice recipe

I’ve been making this Cilantro Lime Rice for nearly a decade, all thanks to my boys, who were hooked the moment they tried Chipotle’s version. They begged me to recreate it at home, and after countless batches, we’ve landed on a version that’s become a family favorite. It’s a regular at our dinner table, and I’ve fine-tuned it over the years to make sure it’s always a hit. Trust me—when my family finishes every last bite, I know it’s a keeper!

The biggest secrets? First, rinse the rice! It’s a small step, but it makes a huge difference, keeping the grains fluffy, just like in my Spanish rice. I also add both lime and lemon juice for extra brightness, plus a pinch of sugar—something I learned along the way to mimic Chipotle’s flavor. It’s totally optional but gives that signature tang we love.

This rice goes with everything: tacos, burrito bowls, grilled chicken, you name it! I even have a way to transform leftover rice into a fresh batch, making it just as flavorful as the first time around. It’s a quick, waste-free trick that keeps the whole family happy, whether it’s a regular weeknight or a big gathering!

Cilantro Lime Rice Recipe Ingredients

This is a simple list of ingredients most of you probably already have. For the most authentic flavor, make sure to grab a fresh lime and lemon!

  • Salt & Sugar: An original Chipotle recipe I had from years ago had a little touch of sugar, it doesn’t sweeten the recipe but balances the flavors. 
  • Rice: I love white basmati rice, personally, so aromatic, but you can use any long-grain rice here — I don’t recommend short-grained rices.
  • Bay Leaf: Toss in one whole bay leaf for a hint of herbal goodness in your white rice. One should be enough, but you can use more bay leaves if you want.
  • Oil: I prefer avocado oil. Chipotle uses rice bran oil, which isn’t exactly common. I’ve also used coconut oil or olive oil.
  • Lime and Lemon: Squeeze juice from one or two limes and a juicy lemon for a zesty, citrusy kick.
  • Fresh Cilantro: Make sure your cilantro is washed and finely chopped to maximize its flavor.

Get the full recipe in the recipe card below.

Cilantro Lime Rice labeled ingredients.
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How to Make Cilantro Lime Rice

  1. In a medium saucepan, bring 2 cups of water to a boil. If you like your rice firmer, use a bit less water. Or, for softer rice, add a bit more. Once it’s boiling, toss in your rice, a splash of oil, a bay leaf, and a pinch of kosher salt. Give it a good stir and let it come back to a boil.
  2. Once it’s simmering, turn the heat low, cover it, and let it steam for about 15 to 20 minutes. While that’s cooking, you can prep the rest. When the time’s up, take it off the heat, and allow it to sit for 5-10 minutes. Then fish out that bay leaf, and fluff it up with a fork.
A saucepan is filled with water, oil, rice, and a bay leaf next to a wooden spoon and more garnish.
Cook rice with oil, salt, and bay leaf.
Fluffy cooked white rice sits in a saucepan with a bay leaf next to wooden spoon, fruit, and herbs.
Remove rice from heat and fluff.

3. Now comes the fun part—stir in the fresh lemon and lime juice for that tangy kick, a touch of sugar (totally optional!), a bunch of chopped cilantro for flavor, and a bit more salt to taste. Mix it all well into the cooked rice and serve it up right away. Give it a taste and adjust the seasonings and the lime juice as desired. 

White rice with green garnish sits in a metal saucepan with a wooden spoon inside.
Stir in juices and seasonings, and cilantro then serve.

Lime Cilantro Rice Recipe Tips

  • After steaming the rice, use a fork to gently fluff it instead of stirring. This helps to keep the texture and separate the grains without making the rice mushy.
  • Once the rice is cooked, cover the saucepan with a clean kitchen towel or lid and let it rest for 5-10 minutes off the heat. That way, the rice finishes steaming and absorbs any remaining moisture, resulting in a fluffy and evenly cooked texture.
A collection of sliced lime and cilantro leaves accompany three bowls of cooked rice and two forks.

Cilantro Lime Rice Recipe Variations & Substitutions

Add Protein: Serve this fluffy rice with chicken, steak, shrimp, or pork.

Types of Rice: You can choose between regular white rice, brown rice, or another type of whole-grain rice. If you’re into low-carb or keto foods, try cheesy cauliflower rice—it’s a tasty option! When making the Chipotle brown rice recipe, be sure to rinse the rice well and follow the package instructions for liquid and cooking time. Usually, you need a little more water and longer cooking time with brown rice.

Adjust the Citrus: Add more limes and lemon juice if you want that bold citrus kick, or go lighter for a more subtle flavor. Mixing in some lime zest is also a great idea! Personally, I’m all about loading up with 4 or 5 limes—it really brings out the zing!

Add Fresh Veggies: For extra flavor and texture, add diced bell peppers, corn kernels, chopped tomatoes, or even black beans to cilantro lime rice.  

Two forks, a dish of lime and cilantro, and bowls of rice sit on a table.

Using Leftover Rice for Cilantro Lime Rice

  1. Make sure your rice is completely cooled, this is simliar to fried rice and if it’s hot, it can turn into a mushy mess.
  2. Heat 1-2 tablespoons of neutral oil (or butter) over medium-high heat in a large deep skillet. Add cooled rice, stirring well to warm all the way through. If using, sprinkle a little sugar over the rice and saute.
  3. Remove from heat and stir in your lemon and lime juice. Add a generous amount of chopped cilantro, taste, adjust seasonings and serve.

Instant Pot Cilantro Lime Rice

Steam your rice in your pressure cooker according to the manufacturer’s instructions, then continue with the recipe.

Rice Cooker Instructions 

Follow the instructions on your rice cooker and steam rice, then stir in lemon and lime juices, oil, salt and cilantro.

Make Your Own Burrito Bowl with Cilantro Lime Rice!

If you love this copycat chipotle cilantro lime rice, why not make the entire bowl? Check out my Chipotle Chicken Burrito Bowls for easy steps and simple ingredients. Also worth trying is this Instant Pot Carnitas recipe and flavorful Mexican Barbacoa Tacos. 

A fork holds up rice above a bowl, showing fluffy grains and fresh strips of cilantro.

How to Store Cilantro Lime Rice

Refrigerate – After your leftovers have cooled down, store them in an airtight container. They’ll stay good for around four days. When you’re ready to enjoy them again, either warm them up on the stove until they’re hot or heat them in short bursts in the microwave. Easy peasy!

Can I freeze cilantro rice?

Yes, you can freeze cilantro rice! Store the fully-cooled rice in an airtight, freezer-safe container or ziplock bag. It’ll stay good for about three months. Thaw it overnight in the fridge before reheating it the next day.

Cilantro Rice FAQs

Do you use cilantro stems?

Yes, you can use the stems of cilantro along with the leaves in recipes. The stems have a similar flavor to the leaves, though they are slightly more intense. If you choose to use them in the rice dish, be sure to chop finely.

What’s the difference between brown and white rice?

It’s simple, really. Brown rice keeps its bran layer, which contains fiber and nutrients, while white rice is polished to remove the bran, resulting in a softer texture but fewer nutrients.

How do you wash rice?

Washing or rinsing rice is easy! First, put the rice in a bowl and cover it with cold water. Swirl the rice around gently with your hand, then carefully pour out the cloudy water of excess starch. Repeat until the water runs clear—that’s it, now your rice is ready to cook!

How many calories are in Chipotle Cilantro Lime White Rice?

According to Chipotle’s nutritional website, a normal serving (in a burrito, for instance) has 210 calories, 4 grams of protein, 4 grams of fat, and 40 grams of carbohydrates. 

A plate of chicken over rice is next to a bowl of cilantro rice.

What to serve with Chipotle Lime Rice 

  • Chipotle Chicken Bowls (yum!)
  • Coconut Lime Chicken
  • Authentic Mexican Chicken Fajitas
  • Creamy Guacamole Recipe 
  • Queso Cheese Dip

For the perfect rice texture, do not overcook the rice and fluff it with a fork.

More like this Cilantro Lime Rice Recipe:

  • Chicken Fried Rice
  • Spanish Rice Recipe
  • Instant Pot Chicken and Wild Rice Soup
  • Chicken and Wild Rice Casserole
  • Slow Cooker Red Beans and Rice

Fluffy white rice in a bowl is topped with lime slices and cilantro, to pin.

More from The Fresh Cooky

  • Steak Sandwich Recipe
  • Cowboy Crack Dip
  • Peach Cobbler Cake

I hope you loved this Chipotle Copycat Cilantro-Lime Rice. If you did, would you share your creation on Instagram, Facebook, and Pinterest? Be sure to comment below!

Recipe Card
A large bowl with cilantro lime rice topped with a couple of slices of limes.

Cilantro Lime Rice Recipe (Chipotle Copycat)

No ratings yet
Author: Kathleen Pope
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 40 minutes minutes
Servings: 8 servings
Print Pin SaveSaved!
You know that awesome Chipotle Cilantro Lime Rice you love? Now, you can easily make it at home with about 10 minutes of prep! I've got a few secrets that will make it the best rice you've ever made.

Equipment

  • Chef’n (Lemon) FreshForce Citrus Juicer, 10.25 long
  • Wusthof Santoku knife 5 inch; Black

Ingredients 
US Customary – Metric

Steamed Rice

  • 1 cup basmati rice rinse well before cooking
  • 1 bay leaf optional, but adds herbal notes
  • 1 teaspoon oil I use avocado oil, Chipotle uses rice bran oil
  • 1 teaspoon kosher salt

Chipotle Cilantro Lime Rice

  • 1-2 tablespoons fresh lime juice about 1 juicy medium lime
  • 1-2 tablespoons fresh lemon juice about 1 juicy lemon
  • ¼ – ½ cup fresh cilantro chopped
  • 1 teaspoon sugar optional
  • ยฝ teaspoon kosher salt
Get Recipe Ingredients

Instructions

  • Bring 2 cups of water to a boil in a medium saucepan (use less water for firmer rice, and more for softer rice). Add rice, oil, bay leaf, and salt, stir, and return to a boil. (I add 1 teaspoon of kosher salt.) Reduce heat to low, cover, and steam for 15-20 minutes. See notes for rice cooker or to bake your rice.
    1 cup basmati rice, 1 bay leaf, 1 teaspoon oil, 1 teaspoon kosher salt
    A saucepan is filled with water, oil, rice, and a bay leaf next to a wooden spoon and more garnish.
  • Remove from heat, remove the bay leaf and fluff with fork.
    Fluffy cooked white rice sits in a saucepan with a bay leaf next to wooden spoon, fruit, and herbs.
  • Stir in lemon, lime juice, sugar, cilantro, and salt. Serve immediately.
    1-2 tablespoons fresh lime juice, 1-2 tablespoons fresh lemon juice, ¼ – ½ cup fresh cilantro, 1 teaspoon sugar, ยฝ teaspoon kosher salt
    White rice with green garnish sits in a metal saucepan with a wooden spoon inside.
Last step! Leave a RatingRate this recipe here. This helps other readers and helps support this website.

Notes

I give ranges for the lime and lemon juice as well as cilantro as people have different tastes when it comes to citrus, start at the lower amount give it a taste, and add more if desired. Same with your seasonings!
Can I make using cooked leftover rice?
If you already have cooked rice, feel free to use 2-4 cups, adjusting your lime and lemon juice based on your desired taste. Reheat by adding 1-2 tablespoons of oil to a large saute pan and saute cooked rice until heated through, then add sugar, kosher salt, lemon and lime juice and toss with cilantro.
**A friend who used to work for Chipotle said they make it fresh every morning. They steam the rice with bay leaves, then season it with lime and lemon juices, a touch of sugar, and kosher salt and toss it with cilantro when ready to serve.
One cup of dry rice makes about 3-4 cups of cooked rice (see individual package). If you are not using basmati, I recommend rinsing your rice in a sieve with cool water to remove the starch.
This recipe easily doubles or triples (watch your citrus amounts when tripling, you will need less)
How to Bake Rice in the Oven
I learned about baking rice from a friend, I love making it this way because you do not end up with a mess on your stove from the rice boiling over.
To bake your rice, proceed with the recipe as described above in step 1 in an oven-proof saucepan with an oven-proof lid. Once it comes to a boil, place the saucepan in a preheated 325° F (165° C) oven with the lid on and bake for about 20 minutes until the water is absorbed.
How to cook long-grain rice in a rice-cooker
For best results, double the recipe. Add rinsed rice, water (according to manufacturer instructions), bay leaf, salt (using less about 1 teaspoon), and oil. Cook according to manufacturer instructions.
How to make Chipotle Brown Cilantro Li​​me Rice
Follow the instructions on the package of brown rice. One cup of cooked brown rice makes about eight servings. Plan on about 40-45 minutes for the stovetop and longer for a rice cooker. Use the same amount of seasonings, lime and lemon juice, salt, etc.
Cilantro Lime Rice Instant Pot
For best results, double the recipe. Rinse the rice until the water runs clear. Add oil to the bottom of the Instant Pot, swirling to cover the pot. Add rice, salt, and bay leaf, followed by water. Add enough water to cover the rice by about ½ inches, about 3 cups of water. Stir to combine.
Cover and lock the lid, and cook on High (Manual or Pressure Cook) for 4 minutes.
Allow IP to come to pressure and cook for 4 minutes (5-7 minutes for high altitude), then allow steam to naturally release for 10 minutes. Release any additional pressure, carefully open the lid, and fluff rice with a fork.
Remove bay leaf, then stir in cilantro, lime and lemon juices, salt and sugar.

Nutrition

Serving: 1serving | Calories: 92kcal | Carbohydrates: 19g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.003g | Sodium: 437mg | Potassium: 32mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 0.2mg
A large bowl with cilantro lime rice topped with a couple of slices of limes.
Did you make my Cilantro Lime Rice Recipe (Chipotle Copycat)?Show it off! Share on Instagram, tag @thefreshcooky, and use the hashtag #thefreshcooky!
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Hi, Iโ€™m Kathleen Pope. Here at The Fresh Cooky you will find easy, mostly from-scratch, trusted recipes for all occasions. From speedy dinners to tasty desserts, with easy step-by-step instructions. I am here to help teach you how to make mouthwatering recipes without spending hours in the kitchen.

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  1. Sarah Vanderkooy

    Mon, Mar 23, 2020 at 1:00 pm

    We made this for dinner last night with homemade tortillas and all the fixings. It was so good, thank you!

    Reply
    • KathleenKathleen

      Mon, Mar 23, 2020 at 4:41 pm

      Thanks Sarah, love hearing this!!

      Reply
  2. Lynn Spencer

    Fri, Mar 20, 2020 at 5:51 am

    Two words…um…yum!

    Reply
    • KathleenKathleen

      Sat, Mar 21, 2020 at 4:48 pm

      One word! INDEED!

      Reply
  3. Marissa Meyer

    Tue, May 23, 2017 at 2:18 pm

    Hello,

    Excellent recipe and next time I will add a bit more cilantro, as Dan and I enjoy the flavor of it. The flavor of the rice went great with green chili chicken enchiladas. Thanks for sharing!

    Reply
    • Kathleen[email protected]

      Wed, May 24, 2017 at 8:03 pm

      Lovely Marissa, yes, cilantro is definitely by taste!! So glad you liked it!

      Reply

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Kathleen Pope

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Hey there! I'm Kathleen Pope, a proud wife, mom of two awesome college boys, and recipe nerd. Welcome to my world of easy recipes with a healthy twist! Join thousands who trust The Fresh Cooky as their go-to recipe source. Let's cook up some magic!

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