This light and creamy Bow Tie Pasta recipe is easy enough for everyday, elegant enough for company. A restaurant-quality pasta dinner; in a light Italian Cream Sauce, loaded with flavor. Ready in about 20 minutes using your Instant Pot or stovetop this easy pasta recipe is ready in minutes.
Rich in Tuscan flavors with sun-dried tomatoes and mushrooms, bathed in a light Parmesan cream sauce. Whether you call it bow tie pasta, butterfly pasta or farfalle pasta; make this simple and amazing pasta recipe, it’s one of those easy recipes that will become a family favorite.
Try these other favorite pasta recipes: My this homemade spaghetti sauce (or marinara sauce) and pour over your favorite cooked pasta. Also, try this One Pot Creamy Italian Sausage Pasta Recipe and my personal favorite; Easy Penne alla Vodka with Sausage (30 Minute).

I enjoy giving precise details in my recipe posts to lead my readers through any questions. If you’re just here for the printable recipe, use the Jump to Recipe to head straight there!
Why You Will Love this Farfalle Pasta Recipe
- Delicious Recipe | We all need quick and easy homerun recipes in our recipe box, this is one of those recipes!
- 30-Minute Meal | Actually it’s ready in about 20 minutes, especially when using the Instant Pot.
- DCL Recipe | Are you a lover of all things Disney? This recipe is popular on Disney Cruise Lines and will become your favorite too!
Freak Friday Blog Hop
Today is Freaky Friday, where Michaela from An Affair from the Heart secretly assigns everyone another blogger. We make their recipe, photograph it as if it were our own, write a post about it in our own words, then all share our posts on the selected Friday.
Here are a few of my previous Freaky Friday recipes; Cranberry Bourbon Sour, Sweet Molasses Brown Bread, Mint Fudge Brownies, and Oatmeal Rolled Sugar Cookies.
Meet Rebecca of Devour Dinner
It’s an honor to have been assigned Rebecca’s blog, Devour Dinner! It has been so much fun to get to know Rebecca through her beautiful and inspiring blog. We have a lot in common:
- I know we would hit it off, we are moms to boys! Amen sister, I am right there with you taxi driving, cheering, having hordes of stinky boys in the house…read about her!
- She is the Instant Pot queen, I am so impressed with all of her amazing Instant Pot recipes, from beginner recipes to more detailed recipes!
- Her deep passion for cooking combined with design pushed her to create her beautiful food blog in 2017 (we started the same year!)
- Rebecca is inspired by and loves all things Disney — I grew up about an hour from Disneyland, so I thoroughly understand this inspiration! A must try is her Disney “Grey Stuff“! Remember Beauty and the Beast, “try the grey stuff, it’s delicious!”
Since she’s the Instant Pot Queen and I’m the Instant Pot “Scullery Maid”, I knew I had to try an IP recipe. I made her Tuna Noodle Casserole, Grandma’s Mac & Cheese and the Bow Tie Pasta (all beginner recipes!), they were all delicious and EASY — but, the creamy bowtie pasta WON, the whole family “devoured” it! Pun intended!
Simple Ingredients for Bow-Tie Pasta
This bow-tie pasta was inspired by a Disney Cruise Line meal Rebecca had while cruisin’ — the ingredients are quite simple:
BOW-TIE PASTA | Use regular or mini Bow-Tie Pasta, called farfalle or butterfly pasta. Also try penne, rigatoni or other short pasta; linguine would work too!.
MUSHROOMS | I used baby Portabella’s in this recipe, but any mushroom will work.
SUN-DRIED TOMATOES | Use drained, oil-packed sun-dried tomatoes or shelf-stable sun-dried tomatoes, either will work great! If they are whole, julienne (slice in strips) ahead of time.
CHICKEN BROTH | Adds great flavor; if trying to keep this vegetarian, use water or vegetable broth instead.
HEAVY CREAM | You can use Half & Half, it won’t be as creamy, and the sauce won’t thicken as much, but it will work. I would not use anything fat-free for this recipe.
PROSECCO | An Italian sparkling wine, you can use any dry sparkling wine or dry white wine as a substitute; or substitute with additional broth or water.
SPICES | Use garlic powder, onion powder, kosher salt and black pepper.
PARMESAN CHEESE | You can use grated or shredded or shaved; substitute with Romano!
Recommended Tools
- This is the 6 qt Instant Pot our family of four uses, I love it! However; if I were purchasing today, I would purchase this one with the air fryer lid option!
- Measuring Cups | I personally love Pyrex Measuring cups for my liquid measures, they clean so well!
- Wooden Spoon | for the sauteing as well as stirring, a solid wooden spoon is a must!
- Pasta Bowls | you do not need pasta bowls, but they make it fun and a little easier to eat pasta!
How to Make Easy Bow Tie Pasta Recipes
Step 1 | Prep Ingredients & Saute Mushrooms
I always recommend you measure, prep and chop all ingredients ahead of time; that way once you start, this bow tie pasta recipe comes together quickly and easily. No Instant Pot? Read on for stovetop instructions.
Turn Instant Pot (IP) to the “Saute” mode and allow it to heat until it reads “HOT”!
Add butter or olive oil to IP and allow to melt, then toss in chopped mushrooms and saute until soft, a few minutes.
Pour in broth (or water), scraping the bottom of the pan to release any bits, this is called deglazing the pan. Turn IP OFF.
Step 2 | Add Spices and Liquids
Add garlic, pepper, onion powder, heavy cream and Prosecco, and stir it all quickly.
Pour in bow tie pasta, pressing down lightly with a wooden spoon until evenly distributed and the butterfly pasta is under the liquid.
Step 3 | Pressure Cook Bow Tie Pasta
Close IP lid, lock and secure (close vent) and set to Manual/Pressure Cook for 4 minutes. It takes about 5 minutes to come to pressure; allow for a 4-5 minute natural release (longer if at altitude), then carefully release the rest of the steam. This will be more al dente pasta.
Stir in sun-dried tomatoes and Parmesan cheese, the sauce will thicken as it cools. If desired, sprinkle with some chopped Italian parsley or fresh basil.
High Altitude Instant Pot Pasta
The Instant Pot can be trickier for those of us living at altitude, I live in the Mile High City at 5280 feet above sea level. This is how I adjusted this farfalle pasta recipe:
Keep the cooking time at 4 minutes and let sit for an additional 1 minute in the natural release time for 5-6 minutes.
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Frequently Asked Questions
Yes! Make Chicken Farfalle. I grilled a couple of chicken breasts that had marinated in a zesty Italian vinaigrette. Slice and serve, or add rotisserie chicken or pre-cooked chicken.
It’s the American nickname for this pasta that is shaped, like a bow tie! In Italy, this pasta is called Farfalle [farˈfalle]) are a type of pasta commonly known as bow–tie pasta or butterfly pasta. The name is derived from the Italian word farfalle (butterflies). A larger variation of farfalle is known as farfalloni, while the miniature version is called farfalline.
Cream does crazy things when frozen, it breaks apart, looking curdled, so while you can certainly freeze cooked pasta, since this recipe comes together so quickly, I would not recommend freezing.
Variations & Substitutions
It’s all about options and variations in my kitchen!
Spicy Farfalle Pasta | While sauteing the mushrooms add a shake or 5 (depending on how spicy you like it) of red pepper flakes.
Add more seasoning | Try adding 1 teaspoon of Italian seasoning.
Change the Veggies | Don’t love mushrooms, leave them out (though they add great flavor); add your favorite fresh veggies such as red peppers, zucchini or cherry tomatoes!
Swap out the powdered spices | Replace the garlic powder with 1-2 cloves minced garlic and the onion powder with ½ minced or chopped onion; add to the instant pot while sauteing the mushrooms.
Mediterranean Farfalle Pasta | Add additional vegetables; artichoke hearts would pair beautifully in this Tuscan dish. Also try eggplant, spinach (add at the very end) and peas would all be delicious. Saute some fresh garlic plus ยฝ a thinly sliced red onion, or red bell peppers with the mushrooms. Sliced Green, black or Kalamata olives or capers would also be delicious stirred in!
Add Acid | Adding an acid such as lemon juice, balsamic or red wine vinegar enhances almost every dish, it’s subtle, but brightens the flavors, like in my giblet gravy.
Add protein | Add cooked chicken (see below), meatballs, Italian sausage or shrimp. If adding shrimp, stir into finished farfalle pasta and return the lid to the instant pot until it turns opaque.
Try Different Cheeses | Go with more of a Greek pasta vibe and replace the parmesan with feta cheese. Maybe even tossing in some kalamata olives. YUM!
Italian Sausage Bow Tie Pasta
Add cooked mild Italian sausage (crumbled or sausages cut into thirds); you can brown it and drain it in the Instant pot on saute mode if desired. Be sure to remove and drain the excess oil before starting the recipe.
Chicken Farfalle Pasta
When you are feeding a growing family, you find ways to add protein however possible. I grilled a couple of chicken breasts that I had marinated in a zesty Italian vinaigrette, sliced, and served on top of the pasta with a drizzle of nutty balsamic glaze. Or you may toss in rotisserie or pre-cooked chicken when adding the sun-dried tomatoes and cheese.
Storage Tips
For the fridge | Cool bow pasta completely and store in an airtight container for up to 7 days.
To reheat bow-tie pasta recipes; place the pasta in a skillet or saucepan over low heat, add a few tablespoons of broth, water or extra cream as you slowly warm the dish. If the sauce starts curdling, try adding a little piece of cream cheese and stirring that into the warming pasta, a tablespoon of butter would also do the trick. But don’t worry, while it might look bad, it’s still fine to eat.
How to microwave leftover creamy pasta
If you prefer to microwave your leftover pasta, place in a microwave safe dish, add a few tablespoons of water or broth, cover it with a paper towel, and reheat for 1 minute at 70% power. Stir and reheat until hot in 30-second bursts, stirring between heatings.
Can you freeze bow-tie pasta?
You can freeze cooked, cooled, and drained butterfly, bow-tie pasta! However; since this recipe contains cheese and cream, I do not recommend freezing as the ingredients will separate when reheating, causing it to look curdled. It’s still fine to eat, so if your only option is throwing it away or freezing it, then, by all means, freeze your bow-tie pasta in an airtight container for up to 2 months.
Stovetop Easy Bow Tie Pasta Recipe Instructions
I get it, not everyone has an Instant Pot so how do you cook bow tie pasta on the stovetop?
- Prepare bowtie pasta or farfalle according to package directions, to your taste, I like al dente, reserve a little pasta water.
- Heat 2 tablespoons of butter in a large skillet over medium-high heat.
- Add the mushrooms to the pan; saute mushrooms for 4-6 minutes or until tender and browned.
- Over medium heat, deglaze pan with chicken broth, scraping any browned bits (= flavor!) off the bottom, whisk in Prosecco, garlic, kosher salt, pepper, and onion powder.
- Slowly whisk in the cream and simmer for 4-5 minutes or until just thickened – do not boil.
- Whisk in the Parmesan cheese, stirring continuously, until the cheese has melted. Add sun-dried tomatoes and season the sauce with additional salt and pepper to taste.
- Stir in cooked and drained bowtie pasta, mixing until sauce covers it all. Serve immediately and garnish with chopped Italian parsley and additional fresh shaved parmesan.
What to Serve with Bow-Tie Pasta
- Salad is the obvious choice! Try this Italian Chopped Salad with Zesty Italian Dressing.
- We also love these Steak house Romaine Wedge salads with Chunky Blue Cheese dressing.
Best Main Dish to Serve with Farfalle Pasta
This creamy pasta is a meal in itself, but if you prefer to serve it as a side dish, I suggest serving with these easy Air Fryer Italian Sausage and Peppers, this Easy 30 minute Chicken Parmesan Recipe or this Chicago-style Deep dish Pizza.
Air Fryer Italian Sausage and Peppers with Spicy Ale Mustard
Air Fryer Sausage with Peppers pairs the savory taste of Italian sausage with the sweetness of peppers for a perfect game day snack or an easy dinner. With a kicked up spicy ale mustard dipping sauce, it's an easy recipe the whole family will love.
Easy 30 minute Chicken Parmesan Recipe
Easy and Quick Chicken Parmesan is the perfect skillet 30 minute meal. Easily adapted for low-carb, Gluten Free and Keto diets. Lightly breaded chicken breasts, simmered in a hearty marinara sauce, topped with creamy mozzarella and parmesan cheese, served over your favorite pasta or zoodles.
Chicago-Style Deep-Dish Pizza Recipe
The best Chicago-style deep-dish pizza recipe! An incredible and easy butter crust pizza is filled with cheese, your favorite toppings, and a rich, zesty chunky tomato sauce, and can even be frozen for later!
Best dessert to serve with this yummy butterfly pasta
Go all fancy, and whip up this no-bake Italian Tiramisu or this creamy and delicious Italian Lemon Ricotta Cake.
Classic Italian Tiramisu Recipe
Traditional Tiramisu is an Italian dessert recipe with layers of mascarpone custard, whipped cream, layered between rum and espresso soaked ladyfingers.
Easy Soft Lemon Crinkle Cookie Recipe (without cake mix)
Unlike other lemon cookie recipes, this Lemon Crinkle Cookie recipe is made without cake mix, using simple pantry ingredients. With fresh lemon flavor from real lemon juice and zest for the perfect light and tangy cookie.
Italian Lemon Ricotta Cake Recipe
You are going to love my Italian Lemon Ricotta Cake Recipe. This rich, moist cake is an easy cake recipe filled with rich lemon flavor and creamy ricotta that is an authentic Italian treat – made right in your kitchen. This easy lemon ricotta cake may look plain, but the taste is out of this world! An Italian cheesecake if you will!
More Instant Pot Recipes you will love:
- Easy Instant Pot Chicken & Sausage Jambalaya
- Healthy Crack Chicken {Instant Pot or Slow Cooker}
- Instant Pot Whole Chicken
- Instant Pot Rustic Mashed Potatoes {Stovetop & Crockpot too}
- Easy Instant Pot Buffalo Chicken (or Slow Cooker)
- Best Instant Pot Turkey Breast Recipe
- Glazed Tarragon Carrots (Instant Pot or Stove Top)
I hope you loved this easy Bow-Tie Pasta recipe — if you did, would you share your creation on Instagram, Facebook and Pinterest? And be sure to comment below!
Like this recipe?
Don’t forget to give it a ⭐️⭐️⭐️⭐️⭐️ star rating and leave a comment below the recipe!
Equipment
- Instant Pot 6 Qt Pressure Cooker,
Ingredients
- 8 oz Bow tie Pasta aka, Farfalle pasta, butterfly pasta
- 1 cup mushrooms chopped | I used baby Portabella’s any type will work
- 2 tablespoons butter or olive oil | either works great!
- ยผ cup sun-dried tomatoes in oil or dry, julienne cut
- 1 ยพ cups chicken broth or water
- ยฝ cup heavy cream not fat free, | sub with half and half but won't be as thick or creamy
- ยผ cup Prosecco dry sparkling wine, replace with dry white wine or additional broth.
- 1 teaspoon garlic powder replace with minced garlic cloves
- 1 teaspoon kosher salt or to taste
- ยฝ teaspoon onion powder
- ยผ teaspoon black pepper or to taste
- โ -1/2 cup Parmesan cheese grated or shredded
Instructions
- Turn Instant Pot (IP) to the "Saute" mode and allow it to heat until it reads "HOT"!
- Add butter or olive oil to IP and allow to melt, then toss in chopped mushrooms and saute until soft, a few minutes.
- Pour in broth (or water), scraping the bottom of the pan to release any bits, this is called deglazing the pan. Turn off IP.
- Add garlic, salt, pepper, onion powder, heavy cream and Prosecco, give it all a quick stir.
- Pour in bow-tie pasta, pressing down lightly with a wooden spoon until evenly distributed almost all of it is under liquid.
- Close IP lid, lock and secure (close vent) and set to Manual/Pressure Cook for 4 minutes. It takes about 5 minutes to come to pressure, allow for a 4-5 minute natural release (longer if at altitude), then release the rest of the steam, carefully. see notes for high altitude.
- Stir in sun-dried tomatoes and Parmesan cheese, the sauce will thicken as it cools. If desired, sprinkle with some chopped Italian parsley or fresh basil.
Want to Save this Recipe?
Notes
How to microwave leftover creamy pasta
If you prefer to microwave your leftover pasta, place in a microwave-safe dish, add a few tablespoons of water or broth, cover it with a paper towel, and reheat for 1 minute at 70% power. Stir and reheat until hot in 30-second bursts, stirring between heatings, add a splash of cream at the very end or a little extra parmesan cheese. Can you freeze bow-tie pasta? You can freeze-cooked, cooled, and drained butterfly bow-tie pasta! Since this recipe contains cheese and cream, I do not recommend freezing as the ingredients will separate when reheating, causing it to look curdled. It’s still fine to eat, so if your only option is throwing it away or freezing it, then, by all means, freeze your bow-tie pasta in an airtight container for up to 2 months. High Altitude Bow Pasta Instructions: I cook at 5280 above sea level; I kept the cooking time at 4 minutes and let sit for an additional 1minute in the natural release time. How to Reheat Creamy Pasta : You can microwave it, but do it slowly and add a tablespoon or two of water or broth ahead of time. But I prefer to reheat on the stovetop, add a few tablespoons of broth or water, stir around, and add a splash of cream if it thins out too much. This recipe may be doubled, if too watery when you release the pressure, turn IP to simmer and stir until desired thickness. Italian Sausage Bow Tie Pasta | Add cooked mild Italian sausage (crumbled or sausages cut into thirds); you can brown it and drain it in the Instant pot on saute mode if desired. Be sure to remove and drain the excess oil before starting the recipe. Chicken Farfalle Pasta | Grill a couple chicken breasts marinated in a zesty Italian vinaigrette, sliced, and served on top of the pasta with a drizzle of nutty balsamic glaze. Or toss in rotisserie or pre-cooked chicken when adding the sun-dried tomatoes and cheese. Stove Top Instructions:
- Prepare bowtie pasta or farfalle according to package directions, to your taste.
- Heat 2 tablespoons of butter in a large saute pan over medium-high heat.
- Add the mushrooms to the pan and season; saute mushrooms for 4-6 minutes or until tender and browned.
- Deglaze pan with chicken broth, scraping any browned bits (= flavor!) off the bottom, and whisk in Prosecco, garlic, pepper, and onion powder.
- Slowly add the cream and simmer for 4-5 minutes or until just thickened – do not boil.
- Whisk in the Parmesan cheese, stirring continuously, until the cheese has melted. Add sun-dried tomatoes and season the sauce with additional salt and pepper to taste.
- Stir in cooked and drained bowtie pasta, mixing until sauce covers it all. Serve immediately!
Nutrition
Take a look at all of our 2021 Freaky Friday Spring Edition Recipes:
- A Dish of Daily Life – Smoky Chicken Street Tacos
- An Affair from the Heart – Sheet Pan Shrimp Fajitas with Cilantro Lime Butter
- An Affair from the Heart – Blueberry Mojitos
- Aunt Bee’s Recipes – Easy Chile Relleno Casserole
- The Carefree Kitchen – Glazed Lemon Cookies
- The Culinary Compass – Easy Candied Pecan Recipe
- Devour Dinner – Cheese Stuffed Meatloaf
- The Foodie Affair – Keto Broccoli Salad
- The Fresh Cooky – Bowtie Pasta Recipe
- Hostess at Heart – No Bake Chocolate Cheesecake
- House of Nash Eats – Roast Beef Sliders
- Lemon Blossoms – Lemon Blueberry Crumb Bars
- Lemoine Family Kitchen – Lemon Blueberry Bread
- Life, Love & Good Food – Sandwich Cubano
- Off the Eaten Path – Grilled Vegan Guacamole
- Or Whatever You Do – Blackstone Mexican Style Street Corn
- The Speckled Palate – Lemon Bars
- Take Two Tapas – Pepperoni Pizza Pinwheels
Amy
This one is definitely a keeper. I’m obsessed with the flavors of the mushrooms and sun-dried tomatoes. And so easy, too!
Thanks so much!!
Jules
We just loved this creamy pasta recipe and using the bow tie pasta made it a fun filling meal.
Thank you, so glad you enjoyed it.
Janelle
Great recipe. My hubs especially loved it.
So glad to hear that, Janelle! Thank you.
Irena
At first, I didn’t realise this was an Instant Pot recipe but was delighted that I can make it with my handy kitchen assistant. Worked a treat, pasta cooked perfectly and very delicious.
Thanks!!
Sara Welch
This was such an easy and satisfying dish that does not disappoint! Light yet hearty, and hands down delicious!ย
So glad you liked it, Sara! Thank you!
Suja md
Better than store-bought and so much more wholesome! Loving these!
Thank you!
Nikki
This is total comfort food and so easy to make in the IP! Thanks for sharing!
So easy! Glad you loved it!
Biana
This pasta dish looks delicious! Such a fun summer dinner to serve with a green salad.
Thanks!
Rebecca
Great recipe and so easy to make, love bowtie pasta but this recipe stepped it up a notch. It’s delicious.
Thank you!
Debi
Such an easy dinner to make and everyone loved it. The sun dried tomatoes added little bits of chewy goodness.
So glad you enjoyed it, Debi! Thanks!
Sue Ringsdorf
I so appreciated a quick 20-minute pasta recipe last night. The taste was out of this world delish too!
So glad you loved it!
Andrea
What fabulous flavors in this easy to make pasta dish. Perfect for any day of the week.
So glad you loved it!
Toni
This quickly became a favorite at my house! So perfect for weeknights!
Yes it really is!
Shadi Hasanzadenemati
It was so delicious and everyone loved it! Thank you for this amazing recipe!
You are welcome! Glad you all loved it!
Shadi Hasanzadenemati
I have everything I need for this dish, canโt wait to make it this weekend! My family is going to love this!
Fantastic!
Eliza
Oh my goodness, you had me at pasta, mushrooms and heavy cream! The Prosecco and Parmesan cheese really take this dish over the top. I loved your suggestion to add grilled chicken, which pairs so beautifully with the tangy sun-dried tomatoes. Thanks for the stovetop directions, too. Loved reading about your connections with Rebecca at Devour Dinner!
It really does bring out all the great flavors doesn’t it!
Caitlin
This is my go-to pasta recipe on weeknights, love it!
Love it!
Kimberly
You had me at “slam dunk”! Can’t wait to try this, it looks perfect to take to the pool for dinner this summer ๐
Thanks Kimberly, it is SO perfect for the pool! Looking forward to that as well!
Michaela Kenkel
Drooling!! Instant Pot dinners are always so convenient, and every time I see a new recipe, I scold myself for not using my IP more! This one is FOR SURE happening at our house. So much yum!
I do the same for sure!! Hope you love it!
Brandi Burgess
Sundried tomatoes are one of my favorite ingredients. I love them in pasta dishes!!!!! This is a must try!
Thanks Brandi, hope you love it!
Julie Menghini
I saw this recipe and couldn’t believe how amazing it is. My family loved it and it will be a regular on our menu.
Nicole Johnson
Any recipe with Prosecco is a friend of mine! This pasta looks amazing!
LOL! I hear you!!
Michelle
Love easy dinners like this!!! Tried it the other night and it was wonderful!
Thanks so much Michelle, I am with you, the easier (and tastier) the better!
Kathy
I am always looking for a good and easy pasta recipe. I am so happy I found this one. It was a big hit at home.
Rebecca
I Love love this recipe and you have done such a fantastic job remaking my recipe. Your photos are stunning. So glad you loved this recipe. It’s a keeper and among my favorites.
It was such a pleasure to make Rebecca!! Thank you for a fine recipe!
Sandra Shaffer
Ooooh, prosecco! That’s a nice addition, and simple ingredients too. Great addition for a cookout dish to share too.
Super simple!! Thanks so much Sandra! Cheers!
Erin
This pasta is just DREAMY! What a wonderful combination of flavors. My kids ADORED this, and so did I!
Always love hearing that Erin!! Thank you!
Jill Baird
Creamy and Sun-Dried Tomatoes, It the perfect combo!
Thanks Jill, I quite agree!!
Sam
This looks incredible! I love trying new pasta dishes and can’t wait to try this out.
I hope you love it Sam!
Jennifer Stewart
I love how the prosecco adds a hit of brightness to the sauce! Brings it all together!
You got it, just a hit, but oh so good!
Amy Nash
Our favorite bistro in town serves a similar pasta dish. I can’t wait to recreate it at home with this recipe! It looks easy and amazingly good!
Wahoo!! Thanksso much Amy!
Chrissie Nelson Rotko
OMG yes! I am always looking for quick easy weeknight meals and this pasta looks so perfect.
It is really one of those dishes!!
Angela
Ohhh this pasta sounds so so good. Love the flavors, that creaminess and how easy it is. Winner!
Thank you Angela, I quite agree!
Sheila Thigpen
WOW! This pasta dinner is amazing and makes any weeknight meal a special occasion. Great flavors in there!
Rebecca
What a great write up on a delicious recipe! One of my FAVORITES from Disney too. I loved all your extra tips and ideas. Your photos are stunning! I’m definitely going to try this with a Balsamic Drizzle. Yum! โค๏ธ