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30 Comments

Korean Fried Chicken Recipe

Kathleen

by Kathleen Pope Jan 18, 2025

Jump to Recipe

Bowl of extra crispy Korean fried chicken and chicken on baking sheet with BBQ sauce and garnishes, for pinning.
Large bowl of crispy air fryer chicken, Korean fried chicken, close up of sticky air fryer Korean fried chicken. Make in the air fryer or in the oven, with easy Korean sweet-spicy barbecue sauce, for pinning.
Korean fried chicken in a bowl, covered in sticky sweet-spicy gochujang bbq sauce, to pin.

I’m sharing the secret to making the crispiest Korean Fried Chicken! Perfect for a game day appetizer or an easy dinner ready in just 30 minutes, this recipe uses juicy chicken thighs or breasts coated in a bold sweet and spicy Korean BBQ sauce made with Gochujang. Packed with flavor and quick to make, it’s a guaranteed hit for any occasion.

Easy Korean Fried Chicken piece held between fingers.
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I enjoy giving precise details in my recipe posts to lead my readers through any questions. If you’re just here for the printable recipe, use the Jump to Recipe to head straight there!

  • My Secret to Extra Crispy Korean Fried Chicken
  • Korean Fried Chicken Ingredients
  • Recommended Equipment
  • How to Make Korean Fried Chicken Air Fryer
    • Step 1 – Coat the Chicken
    • Step 2 – Prep the Air fryer
    • Step 3 – Cook the Chicken Bites
    • Step 4 – Make the Sauce
    • Step 5 – Toss the Chicken in the Sauce and Serve!
  • Success Tips for this Korean Fried Chicken Recipe
  • Suggested Toppings
  • Variations & Substitutions
  • Oven-Baked Korean Barbecue
  • Can you air fry Korean chicken breast?
  • Storage Tips
  • Can you make air fryer Korean BBQ Chicken with wings or drumettes?
  • What should you serve with homemade Korean barbecue chicken?
  • Do you have to preheat the air fryer?
  • More Delicious Asian-Inspired Recipes
  • More Recipes from The Fresh Cooky
  • Korean Fried Chicken (Air Fryer or Oven)

My Secret to Extra Crispy Korean Fried Chicken

I’m sharing my secret to the crispiest Korean Fried Chicken: double frying! But instead of a wok, we’re using the Air Fryer for a healthier, mess-free version. After the first fry, let the chicken rest for 5 minutes (key to keeping it juicy), spritz with oil, and fry again. Toss in a sweet-spicy Gochujang sauce, and you’ve got a perfectly crispy appetizer or entrée ready in under 30 minutes.

Here in Colorado, we love WingWok, a local spot famous for their “KFC”—Korean Fried Chicken. My youngest son practically lives there, and his favorite is their Gochujang sauce. When he gave my homemade version a big thumbs up, I knew I’d nailed it! Serve it over rice for dinner or as a shareable dish—it’s simple, flavorful, and guaranteed to please!

Love Asian-inspired recipes? Try my faves; Blackstone Chicken Fried Rice, Healthy Mongolian Beef recipe, these yummy Hot Honey Chicken Wings and this tangy and easy Asian Pork Marinade.

Korean fried chicken in bowl, ready for serving.

Korean Fried Chicken Ingredients

  • Chicken thighs | Use skinless and boneless chicken thighs. You may use chicken breast, chicken drumsticks, wings, or drumettes if preferred.
  • Seasonings | Season the chicken with kosher salt, black pepper, garlic powder and ginger.
  • Vegetable oil | Vegetable oil helps to hold the seasonings and cornstarch stick to the raw chicken bites and aids in preparing the air fryer basket so the ingredients don’t stick to the bottom. Use another high-heat mild-tasting oil in place of the vegetable oil if needed. I like avocado oil or grapeseed oil.
  • Cornstarch | Coat the chicken pieces with corn starch to produce crispy chicken, you may also use potato starch if you have it on hand.
  • Ketchup: A key base for homemade BBQ sauce—use your favorite brand.
  • Gochujang: Sweet, spicy, and savory; adds authentic Korean flavor. Substitute sriracha if needed.
  • Honey & Brown Sugar: Adds sweetness to balance the bold flavors.
  • Rice Vinegar & Soy Sauce: Brings tangy, salty, and savory notes.
  • Toasted Sesame Oil: Adds nutty, savory depth.
  • Ginger & Garlic: Freshly grated for the best flavor.
  • Optional Garnish: Toasted sesame seeds, scallions, and lime wedges for color, texture, and brightness.

Get the full recipe in the recipe card below.

Labeled ingredients for Korean Fried Chicken.
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Recommended Equipment

  • Cosori Air Fryer | A popular dedicated air fryer with a larger square basket.
  • Ninja Foodi Air Fryer & Indoor Grill — a nice wide and easy to operate air fryer. What I made these French toast sticks in, it grills and does other things too!
  • My favorite Breville Smart Oven Air Fryer Pro (it does it all!), love, love this air fryer, countertop oven.
  • Invest in air fryer liners for easier clean-up, these fit the Ninja Foodi XL above, be sure to find the size that fits your air fryer. Parchment paper made for air fryers or use silicone liners instead.

How to Make Korean Fried Chicken Air Fryer

Step 1 – Coat the Chicken

First, prepare the chicken thighs for the air fryer. Start by patting the chicken thighs dry with paper towels so the seasonings will stick to the surfaces better.

Next, toss the chicken with the oil in a large bowl and sprinkle it with the seasonings, including salt, pepper, garlic powder, and ground ginger. Then, toss the seasoned chicken with the cornstarch to evenly coat all surfaces.

Chicken thigh pieces tossed in seasonings and cornstarch.

Step 2 – Prep the Air fryer

Spray the air fryer basket with spray oil (not non-stick cooking spray, it gums up your air fryer) or use a paper towel to wipe a thin coat of oil onto it.

Or line the basket with the parchment paper made for air fryers for less mess. This particular parchment paper is made with holes to allow the airflow the air fryer needs to cook the food properly. If you prefer, use air fryer silicone liners instead. Your goal is to prevent the chicken and seasonings from sticking to the bottom of the air fryer basket.

Then, preheat the air fryer to 400° F (205° C) for 5-10 minutes.

Step 3 – Cook the Chicken Bites

Place the coated chicken bites in a single layer in the basket and cook for about 8 minutes. Then, turn the pieces and cook for another 7-8 minutes until they are crispy and golden brown. You will likely need to cook the chicken in batches, depending on the size of your air fryer.

Single layer of seasoned chicken thighs in air fryer basket.
Place coated chicken in single layer
Extra crispy fried chicken in air fryer basket.
Air fry until crispy

Extra crispy Korean Fried chicken, remove the chicken after cooking and transfer to a plate or wire rack. After cooling for 5 minutes, spray the fried chicken pieces with a light coating of spray oil, like Avocado oil. Then, place the chicken back in the basket in a single layer and fry for another 5 minutes. Repeat with the remaining bites, if necessary.

Step 4 – Make the Sauce

Grab a small saucepan while the chicken is cooking and toss in the sauce ingredients. Next, whisk them to thoroughly combine, and bring the ingredients to a brief boil over medium heat. Then, remove the sauce from the heat and set it aside until you are ready to serve.

Korean barbecue sauce in saucepan.

Step 5 – Toss the Chicken in the Sauce and Serve!

Toss the air-fried chicken bites in the spicy sauce and garnish with toasted sesame seeds, a wedge of lime, and some freshly chopped scallion. Then, you’re ready to serve this dish over rice or as a tasty appetizer!

Success Tips for this Korean Fried Chicken Recipe

  • Marinate the chicken bites in the seasonings for at least 30 minutes for even more flavor.
  • It’s critical to cook the chicken in a single layer in the air fryer basket without overcrowding. That way, the airflow reaches all the pieces, and everything cooks evenly. If necessary, cook in batches until all the fried bites are complete.

Suggested Toppings

Make it look restaurant worthy! Garnish it with toasted sesame seeds, sliced green onions, and a few lime wedges! Authentically Korean!

Air fryer Korean Chicken, extra crispy in large bowl garnished with sesame seeds, lime and scallions.
Korean Fried Chicken Air Fryer

Variations & Substitutions

Spice it Up | Add extra Gochujang or Sriracha to make extra spicy Korean fried chicken.

Make it Gluten-Free | Although Gochujang sauce is naturally gluten-free, some soy sauces are gluten-free, check the labels. Good options are Tamari or Bragg’s Liquid Aminos or even Coconut Aminos.

Skip the Chicken Thighs | Luckily this recipe can be easily made with chicken breasts, too!

Oven-Baked Korean Barbecue

If you don’t yet have an air fryer but still want to make this tasty Korean dish, you can bake it in the oven instead. In general, you will preheat the oven to 425° F (220 ° C) and line a baking sheet with parchment paper.

Then, season and coat the pieces as directed, lay them in single layer on baking sheet and bake them for about 15 minutes, flipping halfway through. Make the chicken sauce on the stovetop as directed, and toss them together once both parts are complete.

Fried chicken with Korean BBQ sauce on parchment paper and baking sheet with sauce and garnish.

Can you air fry Korean chicken breast?

You bet! If you prefer, cut up boneless skinless chicken breasts into bite-size pieces instead of the chicken thighs. Proceed with the recipe and air fry a few minutes less.

Storage Tips

Place leftover Korean fried chicken in an airtight container in the fridge for up to three days. Then reheat them when you’re ready by tossing them back in the air fryer, oven, or microwave. At same temps as directed above, for about ½ the time, until heated through.

Freeze leftover chicken (before tossing in sauce for best results) on a parchment lined sheet pan in freezer 1-2 hours, once frozen, place in airtight container or zip-top baggie, freeze up to 3 months. Sauce may also be frozen.

Reheat Korean chicken frozen in an air fryer at 400° F (205° C) for 5-7 minutes until crispy and hot.

Can you make air fryer Korean BBQ Chicken with wings or drumettes?

Sure! To make Korean BBQ chicken wings or drumettes, use the same process. Be sure to pat the wings and drumettes dry and air fry at 400° F (205° C) for about 15 minutes.

Then, flip the chicken and fry for another 5 minutes. Finally, let them cool for 5 minutes, and fry again for another 5 minutes. Toss in the delicious sauce and enjoy!

What should you serve with homemade Korean barbecue chicken?

This Korean-inspired dish is traditionally served over steamed short-grain white rice, pickled radish, and an ice cold beer! It’s a flavor sensation!

The vegetables that go well with Korean barbecue chicken include hibachi vegetables, fresh salads, Korean cucumber salad and kimchee.

Korean chicken made in the air fryer, in tiny serving bowls.

Do you have to preheat the air fryer?

Technically, no. I like preheating, especially for recipes like this, because it immediately creates a crispy outside, sealing in the chicken’s juices.

Preheating the air fryer is not necessarily required because it heats up much faster than other appliances, like ovens. You may want to cook the ingredients for a little longer, though. Keep a close eye on the chicken and consider adding around three to five minutes to the cooking time.

If you’re hungry for easier air fryer recipes, check out how to air fry turkey legs, this Air Fryer Barbeque Chicken, my Air Fryer Halibut, tender Air Fryer Steak Tips and my new Pigs in Blanket recipe!

More Delicious Asian-Inspired Recipes

  • Healthy Crunchy Ramen Noodle Salad
  • Healthy Beef and Broccoli
  • Pickled Red Onions (Quick Refrigerator Pickled Onions)

Korean Fried Chicken hand holding piece of sticky sweet-spicy Korean chicken, for pinning.

The secret to the extra crispy texture for Korean fried chicken is in the second fry. It takes a few extra minutes, but is so worth it!

More Recipes from The Fresh Cooky

  • Philly Cheesesteak Sliders
  • Olive Garden Chicken Pasta
  • Shish Kabob Recipe
  • Easy Key Lime Pie
  • Cowboy Dip Recipe
  • Shortbread

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Recipe Card
Easy Korean Fried Chicken piece held between fingers.

Korean Fried Chicken (Air Fryer or Oven)

5 from 13 readers
Author: Kathleen Pope
Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Servings: 6 servings
Print Pin SaveSaved!
Korean Fried Chicken is perfectly crisp and smothered in a spicy-sweet and tangy barbecue sauce. Our version is made in the air fryer with chicken thighs! Tastier and more juicy than wings!

Equipment

  • Ninja Foodi Air Fryer
  • Cosari Air Fryer
  • Ninja Foodi Liners

Ingredients 
US Customary – Metric

  • 1 ½ – 2 pounds chicken thighs boneless, skinless, cut into bite size pieces (or chicken wings, drumettes or boneless chicken breasts if preferred)
  • ½-1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ยฝ teaspoon garlic powder
  • ½ teaspoon ground ginger
  • 1 tablespoon vegetable oil I like Avocado or Grapeseed oil
  • 3 tablespoons corn starch or potato starch, I like non-GMO

Korean Gochujang Barbecue Sauce

  • 3 tablespoons ketchup
  • 2 tablespoons gochujang more or less depending on desired spice
  • 2 tablespoons honey
  • 1 tablespoon light brown sugar packed
  • 1 tablespoon rice vinegar may use other vinegars, but might change the flavor slightly
  • 1 tablespoon soy sauce or alternative
  • ยฝ tablespoon toasted sesame oil
  • ยฝ tablespoon fresh ginger peeled, minced or grated
  • 2 cloves garlic minced or pressed

Optional Toppings

  • toasted sesame seeds
  • scallions (green onions), diced
  • lime cut into wedges for squeezing onto crispy fried chicken
Get Recipe Ingredients

Instructions

  • Pat chicken thigh (1 ½-2 lbs) pieces dry with paper towels. In a large bowl, toss the chicken with the oil and sprinkle it with seasonings (salt (½ -1 tsp), pepper (½ tsp), garlic powder (½ tsp), ground ginger (½ tsp). Toss with corn starch (3 TBL), until coated evenly.
  • Spray the air fryer basket with oil or use a paper towel to wipe a thin coat of oil onto it, or for less mess, line with parchment paper made for air fryers (with holes in it) or air fryer silicone liners. Preheat the air fryer to 400° F (205° C).
  • Cook coated chicken in single layers for 8 minutes, turn and cook an additional 7-8 minutes until crispy, doing in batches if necessary. See notes for how to oven bake.
  • For extra crispy chicken, remove chicken after cooking (according to above instructions), to a plate or cooling rack, cool for 5 minutes. After cooling for 5 minutes, spray chicken pieces with a light coating of spray oil (like Avocado oil), place in a single layer back in the air fryer and fry for another 5 minutes.
  • While chicken is cooking, assemble sauce ingredients in a small saucepan, 3 TBL Ketchup, 2 TBL gochujang, 2 TBL Honey, 1 TBL Brown sugar, 1 TBL rice vinegar, 1 TBL soy sauce, ½ TBL seseme oil, ½ TBL ginger, 2 cloves garlic and whisk to combine, bring to a brief boil over medium heat, remove from heat until ready to serve.
  • Once chicken is cooked, toss well in sauce and garnish with toasted sesame seeds, wedge of lime and/or a little chopped scallion.
Last step! Leave a RatingRate this recipe here. This helps other readers and helps support this website.

Notes

To make using chicken wings or drumettes, use the same process as described above. Be sure to pat the wings/drumettes dry. Air fry at 400 degrees for 15 minutes, flip and fry for another 5 minutes, cool 5 minutes, and fry another 5 minutes. Toss in bbq sauce and enjoy.
Oven-Baked Korean Fried Chicken
Preheat the oven to 425° F (220 ° C) and line a baking sheet with parchment paper.
Then, season and coat the pieces as directed, lay them in a single layer on a baking sheet, and bake for about 15 minutes, flipping halfway through. Make the BBQ sauce as directed, and toss together. 
Storage Tips
Fridge | Place leftover chicken in an airtight container up to three days. 
Freeze | Freeze leftover chicken (before tossing in sauce for best results) on a parchment lined sheet pan in freezer 1-2 hours, once frozen, place in airtight container or zip-top baggie, freeze up to 3 months. Sauce may also be frozen.
Reheat Korean chicken straight from fridge or frozen in air fryer at 400° F for 5-7 minutes until crispy and hot.

Nutrition

Serving: 1serving (about 6 pieces) | Calories: 342kcal | Carbohydrates: 16g | Protein: 19g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 111mg | Sodium: 520mg | Potassium: 300mg | Fiber: 0.2g | Sugar: 10g | Vitamin A: 139IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 1mg
Easy Korean Fried Chicken piece held between fingers.
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chicken thighs garlic ginger Gochujang rice vinegar

Kathleen Pope

Meet Kathleen

Recipe Innovator | Food Photographer | Food Writer

Hi, Iโ€™m Kathleen Pope. Here at The Fresh Cooky you will find easy, mostly from-scratch, trusted recipes for all occasions. From speedy dinners to tasty desserts, with easy step-by-step instructions. I am here to help teach you how to make mouthwatering recipes without spending hours in the kitchen.

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Comments

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  1. Rebecaa

    Thu, Apr 27, 2023 at 8:25 pm

    Hi, would i marinate the chicken overnight? Thanks.

    Reply
    • KathleenKathleen Pope

      Fri, Apr 28, 2023 at 8:34 am

      This isnโ€™t a marinade; the sauce is tossed onto the fried chicken after itโ€™s fried; I donโ€™t think you need to marinate it. In fact, I think if you came up with a marinade to use it might โ€œfightโ€ with the sauce once you tossed it in the sauce.

      Reply
      • Spring

        Fri, Mar 1, 2024 at 5:54 pm

        I want to try this, but Iโ€™m concerned that an additional 5 minutes in the air fryer will dry the chicken out? I feel I should cut down on the initial cook time!

        Reply
        • KathleenKathleen Pope

          Sat, Mar 2, 2024 at 4:52 pm

          The extra 5 minutes does not dry the chicken out, but adds a great โ€œdeep friedโ€ like crispness. However; that being said, all air fryers heat a little differently, so be sure to maybe start with a few minutes. Test one and return to the air fryer. Also make sure that you donโ€™t cut the pieces too small to begin with. Hope that helps!

          Reply
  2. Elena

    Sat, Apr 1, 2023 at 7:04 pm

    5 stars
    Very tasty, I will surely cook it again!

    Reply
    • KathleenKathleen Pope

      Mon, Apr 3, 2023 at 5:32 pm

      Yay! So glad to hear!

      Reply
  3. Mindy

    Mon, Feb 6, 2023 at 8:13 am

    5 stars
    I love Korean fried chicken and Iโ€™m so excited that I now can make an equally tasty version at home! They are so crispy and the sauce is amazing. Do not skip out on the gochujang!!

    Reply
    • KathleenKathleen Pope

      Mon, Feb 6, 2023 at 8:36 am

      Thanks so much Mindy!

      Reply
  4. Tasia

    Sun, Feb 5, 2023 at 3:21 pm

    5 stars
    I had some chicken thighs just staring at me in the refrigerator, so I had to whip these up. Needless to say they were a huge hit! So flavorful!

    Reply
    • KathleenKathleen Pope

      Sun, Feb 5, 2023 at 3:58 pm

      Yay!! So glad to hear that Tasia! Thank you!

      Reply
  5. Maayke

    Sat, Feb 4, 2023 at 4:07 am

    5 stars
    This fried chicken looks fantastic! I will definitely try this recipe soon

    Reply
    • KathleenKathleen Pope

      Sat, Feb 4, 2023 at 6:55 am

      Let me know what you think!

      Reply
  6. Jill

    Fri, Feb 3, 2023 at 7:33 pm

    5 stars
    What a terrific new recipe for me to try in my air fryer! It looks fabulous and I appreciate your clear instructions and beautiful photos. Thanks!

    Reply
    • KathleenKathleen Pope

      Fri, Feb 3, 2023 at 8:01 pm

      Thanks Jill!

      Reply
  7. Shashi

    Fri, Feb 3, 2023 at 6:46 pm

    5 stars
    These look so darn juicy and tasty! Love that these can be made in the air fryer! Fab recipe – thank you!

    Reply
    • KathleenKathleen Pope

      Fri, Feb 3, 2023 at 8:00 pm

      Thanks!

      Reply
  8. Ned

    Fri, Feb 3, 2023 at 5:44 pm

    5 stars
    Dang! Those were freakin’ tasty and my whole family loved them as well! 100% will make these again. Thank you!

    Reply
    • KathleenKathleen Pope

      Fri, Feb 3, 2023 at 8:00 pm

      So glad to hear that! Thanks Ned!

      Reply
  9. Traci

    Fri, Feb 3, 2023 at 5:43 pm

    5 stars
    Your Korean fried chicken is easy enough and the flavors are spot on! I could eat this every week and I just might for the next month LOL. Thanks for sharing ๐Ÿ™‚

    Reply
    • KathleenKathleen Pope

      Fri, Feb 3, 2023 at 8:00 pm

      Haha!! Thanks so much Traci!

      Reply
  10. Jaime

    Fri, Feb 3, 2023 at 4:34 pm

    5 stars
    Just made the oven version tonight for dinner and wow, this was awesome!!! Great recipe!!! Added to my rotation for sure!

    Reply
    • KathleenKathleen Pope

      Fri, Feb 3, 2023 at 4:37 pm

      Thank you so much Jaime, so glad you loved it!

      Reply
  11. Sharon

    Fri, Feb 3, 2023 at 4:32 pm

    5 stars
    I’m always looking for new recipes to cook in my air fryer and this easy Korean fried chicken did not disappoint! So tasty.

    Reply
    • KathleenKathleen Pope

      Fri, Feb 3, 2023 at 4:37 pm

      So glad you loved it Sharon!

      Reply
  12. Shelby

    Fri, Feb 3, 2023 at 3:01 pm

    5 stars
    This is such a delicious chicken recipe with the most incredible flavorful sauce. Yum!

    Reply
    • KathleenKathleen Pope

      Fri, Feb 3, 2023 at 3:05 pm

      Thanks so much Shelby!

      Reply
  13. Lynn Spencer

    Fri, Feb 3, 2023 at 2:48 pm

    5 stars
    Oh these are the perfect game day treat. Thanks!

    Reply
    • KathleenKathleen Pope

      Fri, Feb 3, 2023 at 3:06 pm

      Thanks so much Lynn!

      Reply
  14. Dana

    Fri, Feb 3, 2023 at 2:14 pm

    5 stars
    10/10 will take this over KFC any day! So tasty! We all loved the flavors in this one.

    Reply
    • KathleenKathleen Pope

      Fri, Feb 3, 2023 at 3:06 pm

      So so true! Thanks Dana, glad you enjoyed it!

      Reply

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Kathleen Pope

Meet Kathleen

Hey there! I'm Kathleen Pope, a proud wife, mom of two awesome college boys, and recipe nerd. Welcome to my world of easy recipes with a healthy twist! Join thousands who trust The Fresh Cooky as their go-to recipe source. Let's cook up some magic!

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