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34 Comments

Easy Old Fashioned Cornbread Recipe

Kathleen

by Kathleen Pope Jul 23, 2024

Jump to Recipe

Long pin for easy sweet cornbread recipe with top image of baked cornbread in pan and bottom image of slice of cornbread with butter melting on top.
Pin for Easy sweet cornbread with a southern style.
Image of square of sweet buttermilk cornbread on a plate with melting butter and a swirl of honey being pouring on top.

You will fall in love with our sweet, old fashioned cornbread recipe! Made from scratch with a slightly sweet and tender crumb. A Marie Callender’s cornbread copycat. The perfect side with chili, soups and stews or for a potluck or BBQ!

I have never been a fan of dry, tasteless cornbread, which is why I love this recipe! It’s a bit like Marie Callender’s cornbread; almost like a cake, but not as sweet!

Best Sweet Cornbread Recipe with buttermilk square image with melting butter and a swirl of golden honey.
This post may contain affiliate links. Read my disclosure & privacy policy.

I enjoy giving precise details in my recipe posts to lead my readers through any questions. If you’re just here for the printable recipe, use the Jump to Recipe to head straight there!

  • Why You Will Love Cornbread Recipe with Buttermilk
  • Old Fashioned Cornbread Recipe Ingredients
  • Make your own buttermilk
  • How to Make Old Fashioned Cornbread
  • Fresh Tips
  • Cornbread recipe without Buttermilk
  • Variations
  • High Altitude Baking Tips
  • Frequently Asked Questions
  • What to Serve with Sweet Buttermilk Cornbread
  • Storage Tips
  • Our Favorite Quickbreads
  • Easy Old Fashioned Cornbread Recipe

Why You Will Love Cornbread Recipe with Buttermilk

  • Superior to anything you will make from a boxed mix! Trust me!
  • Comes together in just a few minutes!
  • Use a hand or stand mixer, or easily mix by hand.

Growing up in Southern California, Marie Callender’s was one of our favorite places to eat — and I never missed a change to get a slice of that sweet cornbread! This tastes a lot like that, only now that I’m older I reduced the amount of sugar.

Our favorite recipes to make with old-fashioned cornbread are Firecracker Chili (spicy, but not hot), my Colorado Green Chile recipe and so delicious with this Creamy Poblano Chicken Soup.

Highly recommend this delicious cornbread! It was the perfect blend to satisfy my whole family. We all like our cornbread differently. It’s been tricky to satisfy everyone’s different taste for years. And now I’ve found the perfect recipe! Not too sweet, but enough to satisfy the sweet tooth. Not to dry, but not so moist it’s cake like. And it cuts nicely. Before this mine were very crumbly. Thanks so much ♥️♥️♥️

Susan

Old Fashioned Cornbread Recipe Ingredients

  • Buttermilk: Can you make a cornbread recipe without buttermilk? YES! Will it be as good? NO! If you do not have buttermilk, have no fear; you can QUICKLY make your own. See the tip below!
  • Cornmeal: Be sure not to use cornbread mix, that has all of the ingredients already in it, we just want plain cornmeal, since it’s kind of the star of the show, use a high-quality cornmeal << my favorite!
  • Butter: Butter will give it richness, and a tender crumb.
  • Baking Powder: Not to be confused with baking soda and we’ll use a lot, this will give the sweet cornbread a beautiful lift. Try and use a brand that doesn’t have added aluminum.
  • Dry Ingredients: I used unbleached flour and all-natural cane sugar, but whatever you have should work just fine!

Get the full recipe in the recipe card below.

Best Sweet Cornbread Ingredients L-R flour, buttermilk or substitute, milk, butter, sugar, cornmeal, eggs, baking powder and salt.
Try Amazon Fresh Today!

Make your own buttermilk

  • Using a 1 cup liquid measuring cup, add 2 teaspoons of vinegar (white is best) or lemon juice to the measuring cup, then fill with milk to the ⅔ mark. Stir, let sit for 5-7 minutes.

How to Make Old Fashioned Cornbread

In a large mixing bowl or in the bowl of a stand mixer; cream together butter and sugar using a hand mixer (or use a wooden spoon and whip well!)

Add eggs mixing until combined. Then add milk and butter with mixer on low speed, so you don’t slosh it all out!

Adding sugar to butter for sweet buttermilk cornbread.
Cream together butter and sugar
Adding 3 eggs to creamed sugar and butter mix for sweet cornbread recipe.
Add eggs and blend well
Adding buttermilk to buttermilk cornbread batter.
Add milk and buttermilk

With mixer on low or stir, pour in the flour, cornmeal, baking powder and salt and slowly incorporate, scraping down the sides of the bowl once.

Pour mixture into greased 9×13 inch baking pan (or line with parchment paper).

Fresh Tips

  • This sweet buttermilk cornbread freezes great, sometimes I will make in two 8×8 pans and freeze one for another day!
Pouring cornmeal into cornbread batter mixture.
Add flour and cornmeal to batter
Adding baking powder to cornbread batter.
Mix in salt and baking powder
Sweet cornbread batter poured into pan and smoothed ready for oven.
Spread mixture into greased pan

Cornbread recipe without Buttermilk

So maybe you don’t like buttermilk, okay, I understand that. The good news is that buttermilk doesn’t really flavor the cornbread, instead it adds some much needed acidity to the batter, providing lift, tender crumb and an overall great taste. But if you still don’t want to use it, try these substitutions:

  • Substitute an equal amount of regular milk
  • Try replacing it with sour cream or Greek yogurt, which will bring that acidity back to this tender, quick bread.
Sweet buttermilk cornbread recipe baked and in pan with butter and honey.

Bake in preheated 400° F (205° C) for 22-27 minutes, until toothpick comes out clean. Try not to overbake this cornbread recipe! Pulling away from the sides of the pan and a slight golden color indicates doneness! The one above was slightly overbaked, to be honest!

Cut into squares and serve warm with honey and butter. These mini spatulas are one of the most used tools in my kitchen. I have 3 of them and use them multiple times a day.

This cornbread recipe was first posted October of 2017, I am updating for a better reader experience.

Best sweet cornbread recipe with square on a plate with melting butter.

Variations

We love this buttermilk cornbread with honey butter. We don’t eat it every day, so when I make it, we indulge a bit!

  • SPICY? | If you love things with a little kick, add a 4 oz can of diced green chiles (drained) or jalapeños to the batter and be sure to serve with this Copycat Mikes Hot Honey!
  • CHEESY JALAPENO CORNBREAD | Add 8 oz of shredded cheese, our favorites for this would be Colby Jack and Sharp Cheddar cheese, plus add 3 tablespoons minced (seeded) jalapeños, bake as directed. Same as above with the hot honey.

High Altitude Baking Tips

  • Reduce sugar by 2 tablespoons
  • Increase flour by 2 tablespoons
  • Reduce Baking Powder to 3 ¾ teaspoons
  • Bake as directed

Frequently Asked Questions

Can I add corn to cornbread?

I think that cornbread should be kept pure, made without whole corn, but a good cornmeal. When you add corn, it turns into a spoon bread, corn soufflé or corn pudding. But this is your cornbread, so do what you want, just drain the corn first!

Is cornbread supposed to be sweet?

This California-born and raised girl thinks so, but hey, I am not Southern. I loved this from article from Southern Living it’s a screaming-hot topic every day around the Southern Living offices. The truth is that Southerners have strong opinions about their cornbread. Sweet or Savory? From what I read, the jury is out, it’s split, some love it with sugar, some love it without!

Can I make buttermilk cornbread in a cast iron skillet?

Yes! Melt a tablespoon or two butter in the cast iron skillet ahead of time, I place in the oven while preheating use at least a 12 inch cast iron skillet (my favorite). Reduce the temperature to 375° F (190° C) and bake 20-25 minutes.

Gluten-free sweet buttermilk cornbread

While I have not tried this, since you are using cornmeal which is naturally gluten-free, I would substitute the all-purpose flour with your favorite Gluten-Free Cup for Cup. Let me know how it turns out!

How do I reheat sweet cornbread?

Cover the dish with aluminum foil, or remove the desired number of pieces and wrap in foil, and reheat in preheated 350° F (175° C) oven for about 15 minutes.

Can I make cornbread in two 8×8 or 9×9 inch pans

YES! Be sure to grease the pans well, may be made in 8 or 9 inch square or round pans. Start checking for doneness at about 18 minutes.

Best sweet cornbread recipe in pan with butter and honey behind ready to cut.

What to Serve with Sweet Buttermilk Cornbread

  • Don’t forget the delicious Whipped Honey Butter! YUM!
  • Try it with this Panera Autumn Squash Soup or this German Goulash Soup
  • So comforting with a hearty Beef Soup, Sunday Pot Roast or this Beer Beef Stew!
  • Try it with a crisp green salad; Cobb Salad or this Tarragon Chicken Salad.

Storage Tips

Cornbread will keep for 4-5 days on the counter, in an airtight container. Be sure to reheat before serving!

Freeze cornbread wrapped well in plastic wrap and then placed in a freezer baggie up to 4 months. Reheat by wrapping in aluminum foil, warm for 15 minutes in a 350° F (175° C) oven.

Our Favorite Quickbreads

  • Copycat Red Lobster Cheddar Bay Biscuits (ready in 20 minutes!)
  • Russian Black Bread (for bread machine)
  • Easy Beer Bread or Cheddar Beer Popovers
  • 4 Ingredient Irish Soda Bread

Like this recipe?

Don’t forget to give it a ⭐️⭐️⭐️⭐️⭐️ star rating and leave a comment below the recipe!

Recipe Card
Best Sweet Cornbread Recipe with buttermilk square image with melting butter and a swirl of golden honey.

Easy Old Fashioned Cornbread Recipe

5 from 11 readers
Author: Kathleen Pope
Prep Time: 15 minutes minutes
Cook Time: 27 minutes minutes
Total Time: 42 minutes minutes
Servings: 12 servings
Print Pin SaveSaved!
An easy sweet, old fashioned cornbread recipe! A cornbread recipe with buttermilk made from scratch with a slightly sweet and tender crumb. Goes with chili, soups or a potluck or BBQ.

Video

Equipment

  • Dansk Kobenstyle White Large Baker
  • Breville Hand Mixer

Ingredients 
US Customary – Metric

  • ⅔ cup butter softened (salted or unsalted)
  • 1 cup granulated sugar Reduce by two tablespoons for high altitude
  • 3 large eggs room temperature is best
  • 1 cup whole milk may use other %
  • ⅔ cup buttermilk *see notes below for substitution
  • 2 ⅓ cups all-purpose flour I used unbleached AP flour, add 2 tablespoons for high altitude
  • 1 cup cornmeal I like organic
  • 4 ½ teaspoons baking powder find it without aluminum for the best taste! (reduce to 3 ¾ teaspoons for high altitude)
  • 1 teaspoon kosher salt
Get Recipe Ingredients

Instructions

  • Preheat oven to 400°F (205° C) and beat together butter and sugar in a large mixing bowl until light and creamy (this is called creaming).
    ⅔ cup butter, 1 cup granulated sugar
  • Add eggs, milk and buttermilk* and mix well until smooth.
    3 large eggs, 1 cup whole milk, ⅔ cup buttermilk
  • Add flour, cornmeal, baking powder and salt. Mix until combined, trying not to over mix. Scoop batter into a greased 9×13 inch pan.
    2 ⅓ cups all-purpose flour, 1 cup cornmeal, 4 ½ teaspoons baking powder, 1 teaspoon kosher salt
  • Bake at 400° F (205° C) for 22-25 minutes, until toothpick inserted comes out clean. Let cool a few minutes, then cut into squares and serve with a pat of butter, drizzled with honey.
Last step! Leave a RatingRate this recipe here. This helps other readers and helps support this website.

Notes

No buttermilk? Add 2 teaspoons of white vinegar or lemon juice to a 1 cup measuring cup, then add milk to the โ…” cup mark. Stir, let sit 5-10 minutes and you have buttermilk.
High Altitude Baking Tips
  • Reduce sugar by 2 tablespoons
  • Increase flour by 2 tablespoons
  • Reduce Baking Powder to 3 ¾ teaspoons
  • Bake as directed

Nutrition

Serving: 1serving | Calories: 333kcal | Carbohydrates: 47g | Protein: 7g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 78mg | Sodium: 475mg | Potassium: 138mg | Fiber: 2g | Sugar: 19g | Vitamin A: 438IU | Calcium: 143mg | Iron: 2mg
Best Sweet Cornbread Recipe with buttermilk square image with melting butter and a swirl of golden honey.
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buttermilk cornmeal

Kathleen Pope

Meet Kathleen

Recipe Innovator | Food Photographer | Food Writer

Hi, Iโ€™m Kathleen Pope. Here at The Fresh Cooky you will find easy, mostly from-scratch, trusted recipes for all occasions. From speedy dinners to tasty desserts, with easy step-by-step instructions. I am here to help teach you how to make mouthwatering recipes without spending hours in the kitchen.

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Comments

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  1. Peti Tuiasosopo

    Mon, Nov 18, 2024 at 11:09 am

    5 stars
    We love this recipe, thank you KP. Have you made it with gf flour?

    Reply
    • KathleenKathleen Pope

      Mon, Nov 18, 2024 at 11:25 am

      I have not made this specific recipe with GF Flour, but I have made other cornbread with it and itโ€™s worked great!! I would do a mix of GF flourโ€™s โ€” with the bulk being GF Ap flour and maybe some almond flour along with the corn meal. Let me know how it turns out! Thank you for your sweet comment!

      Reply
  2. Emiley

    Sat, Oct 19, 2024 at 7:27 pm

    5 stars
    Delicious and simple! Thank you.

    Reply
    • KathleenKathleen Pope

      Sun, Oct 20, 2024 at 1:23 pm

      So so glad you loved it! Thanks Emiley!

      Reply
  3. Carol

    Fri, Oct 18, 2024 at 10:44 am

    5 stars
    Made your Corn bread and I have found the perfect recipe. Mine was usually too dry, but yours is moist and tender just how we like. We had this with your Chili and enjoyed every bite of both.

    Reply
    • KathleenKathleen Pope

      Fri, Oct 18, 2024 at 4:09 pm

      Makes me so happy to hear Carol! So glad you like the bread and the chili!

      Reply
  4. Susan Bryant

    Tue, Oct 3, 2023 at 1:26 pm

    5 stars
    Highly recommend this delicious cornbread! It was the perfect blend to satisfy my whole family. We all like our cornbread differently. It’s been tricky to satisfy everyone’s different taste for years. And now I’ve found the perfect recipe! Not too sweet, but enough to satisfy the sweet pith. Not to dry, but not so moist it’s cake like. And it cuts nicely. Before this mine were very crumbly. Thanks so much โ™ฅ๏ธโ™ฅ๏ธโ™ฅ๏ธ

    Reply
    • KathleenKathleen Pope

      Tue, Oct 3, 2023 at 2:30 pm

      So so glad you loved it; thank you so much Susan for your sweet comment!

      Reply
  5. Nicole

    Thu, Sep 28, 2023 at 2:14 pm

    LOVE this cornbread. I get so many compliments every time I make it!!!! Delicious!! Do you think this could me made in muffin tins to make cornbread muffins?

    Reply
    • KathleenKathleen Pope

      Tue, Oct 3, 2023 at 2:33 pm

      So glad you loved it Nicole and yes, I do think it would be great in muffin tins. Don’t fill more than โ…” full, try baking at around 16-18 minutes like you would cupcakes, playing around with your time according to your oven.

      Reply
  6. Kevin

    Thu, Aug 3, 2023 at 9:54 pm

    Cornbread? Let’s just skip to the fact that yes, it’s pretty freaking awesome! And I’ll add I have not read the other comments or recipe change recommendations. My first time, and I do love it! But I wouldn’t go so far as to call this sweet cornbread without a disclaimer. But again, make no mistake, this stuff is good good good! Maybe someone has included a recipe revision that I haven’t read to make it a little more cornbread like and retain the awesomeness. Well done to the chef! Thank you.

    Reply
    • KathleenKathleen Pope

      Fri, Aug 4, 2023 at 7:39 pm

      Thank you so much! We love it too, yeah, maybe a bit more like a cake than true cornbread, but delicious!

      Reply
  7. William

    Mon, Jul 10, 2023 at 12:48 pm

    5 stars
    I usually don’t write in comments but I had to with this one. It was great, rose well and was fluffy. I subbed some honey for the sugar and I brushed the top while still warm with some honey butter. Got lots of complements. Thank for posting this, it’s now bookmarked.

    Reply
    • KathleenKathleen Pope

      Mon, Jul 10, 2023 at 1:08 pm

      Yum, William! Love your tweaks!! And thank you for taking the time to write a comment! It helps us bloggers a lot!

      Reply
  8. Lori

    Mon, Jan 16, 2023 at 4:51 pm

    5 stars
    OMGโ€ฆ.that was the best cornbread. I like it a little sweet and that was perfect. Made it in a cast iron pan and the edges and top was perfectly crunchy and inside was incredibly moist. Thank you for sharing.

    Reply
    • KathleenKathleen Pope

      Wed, Jan 18, 2023 at 5:33 am

      Oh that sounds amazing Lori! Iโ€™ll have to make in my cast iron pan the next time!

      Reply
  9. Denise Kamena

    Sat, Dec 31, 2022 at 7:04 pm

    5 stars
    I made this recipe for a Christmas Eve open house, served with honey butter and chili. So many people commented on how delicious the cornbread was. I making the cheddar jalapeรฑo variant tonight for New Yearโ€™s Eve. Thank you for sharing such a great recipe!

    Reply
    • KathleenKathleen Pope

      Sun, Jan 1, 2023 at 7:22 am

      So glad you loved it Denise! And I bet your Cheddar Jalapeรฑo version last night was amazing!! Happy New Year!

      Reply
  10. Michaela Kenkel

    Sun, Nov 7, 2021 at 6:19 am

    Served it last week with our chili! It’s my new favorite cornbread recipe!

    Reply
    • KathleenKathleen Pope

      Mon, Nov 8, 2021 at 4:50 am

      YAY, love hearing this! Thanks Michaela!

      Reply
  11. Nikki Lee

    Wed, Nov 3, 2021 at 10:06 pm

    This sweet cornbread recipe has Thanksgiving written all over! Also can’t wait to try with chili.

    Reply
    • KathleenKathleen Pope

      Thu, Nov 4, 2021 at 10:54 am

      Thanks Nikki, you will love it!

      Reply
  12. Erin

    Mon, Nov 1, 2021 at 7:35 pm

    Cornbread PERFECTION! I like mine sweet, and this was just what I wanted. We’ll be serving this all fall and winter long.

    Reply
    • KathleenKathleen Pope

      Tue, Nov 2, 2021 at 2:42 pm

      Yippeee! Love hearing this Erin, thank you!

      Reply
  13. Sandra Shaffer

    Mon, Nov 1, 2021 at 4:18 pm

    5 stars
    Tender and delicious! I’m not a fan of overly sweet corn bread, so this is perfection for us! Served with a big bowl of chili. Plain with honey along with a cup of coffee is such a treat too!

    Reply
  14. Julie Menghini

    Sun, Oct 31, 2021 at 11:15 am

    This recipe is absolutely delicious. It went with our Chili Verde perfectly. It’s so moist and I love slathering it with a bit of honey for a sweet/spicy combination.

    Reply
    • KathleenKathleen Pope

      Tue, Nov 2, 2021 at 2:45 pm

      Absolutely perfect!

      Reply
  15. M

    Fri, Oct 29, 2021 at 6:46 pm

    5 stars
    Good! Will be making this again!

    Reply
  16. Michelle

    Fri, Oct 29, 2021 at 12:45 pm

    LOVE IT! It was a big hit! Trying your jalapeรฑo version next!

    Reply
    • KathleenKathleen Pope

      Sat, Oct 30, 2021 at 11:40 am

      Love hearing this Michelle!

      Reply
  17. Debi

    Fri, Oct 29, 2021 at 1:23 pm

    5 stars
    This corn bread was fantastic. I made chili and served it with this bread. Moist and sweet but not too sweet. Perfect!

    Reply
  18. bob

    Fri, Jun 11, 2021 at 2:24 pm

    Ya babyโ€ฆbring on the corn breadโ€ฆmy FAVORITE!

    Reply
    • KathleenKathleen

      Sun, Jun 13, 2021 at 6:34 pm

      You will love it Bob!!

      Reply
  19. Rachelle

    Sun, Dec 29, 2019 at 1:14 pm

    5 stars
    I have tried soooooo many different recipes for cornbread and non of them were ever any good. They were always dry and gritty. This recipe I can’t say enough good things about the. It came out so moist and so good. It is exactly how cornbread should be. Such great flavor so yummy and sweet. Oh man so good. Thank you so much for sharing this recipe..It is most definitely a keeper..!!

    Reply

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Kathleen Pope

Meet Kathleen

Hey there! I'm Kathleen Pope, a proud wife, mom of two awesome college boys, and recipe nerd. Welcome to my world of easy recipes with a healthy twist! Join thousands who trust The Fresh Cooky as their go-to recipe source. Let's cook up some magic!

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