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26 Comments

Best Ferrero Rocher Ice Cream Recipe

Kathleen

by Kathleen Pope Mar 31, 2025

Jump to Recipe

Pin for Ferrero Rocher Ice Cream top image of hand scooping a bite of ice cream sundae and bottom image of ice cream in pretty glass dish.
Pin for Ferrero Rocher Ice Cream with three images ice cream in loaf pan, scooped ice cream with hand sprinkling nuts and hand scooping Ferrero Rocher Ice cream.
Long pin for Ferrero Rocher Ice cream, hand holding a sugar cone filled with two scoops of creamy chocolate Ferrero ice cream.
Pin for Ferrero Rocher Ice cream with scooped ice cream in pretty bowl topped with hot fudge, nutella and chopped Ferrero chocolates, bottom image of ice cream in glass dish with whole Ferrero Chocolate.

The luscious, velvety texture melds fabulously with delicate hazelnut and rich chocolate in this Ferrero Rocher Ice Cream. A machine-churned, no-egg creamy ice cream mixed in with Nutella and Ferrero Rocher chocolates!

This Nutella ice cream is so indulgent, creamy, and easy to make you might agree homemade is better than store-bought.

Ferrero Rocher and Raffaello ice cream products came out in the spring of 2021, perfect timing to develop a copycat version of this gourmet ice cream treat! And Ferrero Rocher chocolates happen to be my youngest son’s favorite treat!I 

Three scoops of Ferrero Rocher Ice Cream in a bowl, topped with hot fudge and broken Ferrero Rocher Candies.
This post may contain affiliate links. Read my disclosure & privacy policy.

Why You Will Love Ferrero Rocher Ice Cream

  • The base for this Ferrero Rocher recipe is the same as my simple, old fashioned chocolate ice cream. Try my vanilla bean ice cream great on chocolate cake, pumpkin dump cake and of course a simple, but amazing hot fudge sundae!
  • I spent time as an Au Pair in Germany in my early 20’s and fell in love with these creamy, crunchy, hazelnut and Nutella filled chocolates! You will too!
  • Inspired by the decadent, golden-wrapped candies, I mixed rich Nutella with vanilla and chocolate flavors to create a thick and rich, creamy Ferrero Rocher ice cream, I suppose if I was in Italy I would call this Ferrero Rocher Gelato!

It’s Chocolate Week and I’ve joined other bloggers to bring you some amazing chocolate recipes this week! I’ve featured Starbucks White Hot Chocolate, this amazing chocolate gelato and easy Crockpot Peanut Clusters.

Hand holding a sugar cone topped with two scoops of Ferrero Ice cream.

I enjoy giving precise details in my recipe posts to lead my readers through any questions. If you’re just here for the printable recipe, use the Jump to Recipe to head straight there!

  • Why You Will Love Ferrero Rocher Ice Cream
  • Simple Ingredients Nutella Ice Cream
    • How to toast Hazelnuts for Nutella Ice Cream
  • Recommended Equipment
  • How to Make Ferrero Rocher Ice Cream
    • Step 1 | Make Base Ice Cream
    • Step 2 | Freeze Ice Cream in machine
    • Step 3 | Add Mix-Ins
  • Fresh Tip
  • Variations
  • Pro Tips
  • Frequently Asked Questions
  • Storage Tips
  • Best mains to serve with Ferrero Rocher Ice cream
  • Best drinks to serve with Ferrero Ice Cream
  • More amazing Ice Cream & Cool Treat Recipes
    • More Chocolate Recipes from Chocolate Week
  • Best Ferrero Rocher Ice Cream Recipe

Simple Ingredients Nutella Ice Cream

  • Heavy Cream |  This makes our Ferrero Rocher ice cream luscious and creamy. Try and use organic, if you can.
  • Whole Milk | Another ingredient to help make up the base.
  • Unsweetened Cocoa Powder | Use the good stuff! It’s important to use baking cocoa for fudgy, chocolatey dishes.
  • Sugar | All-natural, organic cane sugar is perfect for baking and combines well with other ingredients. Regular white sugar may also be used.
  • Vanilla Extract |  Did you know that you can also make this popular cooking ingredient right at home? Give it a try!
  • Nutella | We’ll use Nutella to incorporate hazelnut flavor throughout the mix and serve on the side.
  • Hazelnut pieces |  When toasted hazelnuts are mild, and sweet. Be sure to chop, toast and cool them well so that they mix in!
  • Ferrero Rocher Chocolates | All the delicious flavors of hazelnut chocolate in one beautifully wrapped, golden treat with a whole hazelnut wrapped in a creamy hazelnut filling.

Get the full recipe in the recipe card below.

Labeled ingredients Ferrero Rocher Ice Cream.
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How to toast Hazelnuts for Nutella Ice Cream

Preheat oven to 325° F (165° C), and chop whole hazelnuts as fine or chunky as you like. I popped mine in my Ninja Mini Blender and pulsed them a couple of times. Spread on a quarter sheet pan and toast, shaking halfway for about 8-10 minutes. Cool completely!

Image of Ferrero Rocher Ice Cream in loaf pan with toppings nearby.

Recommended Equipment

A couple of items I highly recommend to make this recipe.

  • Ice Cream Machine or Maker | I have a Cuisinart and have used it faithfully for about a decade, it’s no frills and does the job! 
  • Storage Container | I typically use a loaf pan or a glass container that has an airtight lid, but I have been wanting to purchase some of these Balci BPA Free 1 quart containers or this low profile slim ice cream container. 
  • Ice Cream Scoop | I have several styles and honestly, this one is the best at going through firm ice cream! 
  • Ferrero Rocher Chocolates | Keep at eye out at your local grocery store, they often have the small packs of these on sale near check out! Add as few or many as you would like!

How to Make Ferrero Rocher Ice Cream

Step 1 | Make Base Ice Cream

Whisk milk, cocoa powder, and vanilla in a large batter bowl until everything is completely combined and dissolved. I find using a hand mixer with whisk attachment works well. 

Pouring sugar into milk for Ferrero Rocher Ice Cream.
Add milk and sugar to a mixing bowl
Adding Rodelle Organic Baking Cocoa to batter for Ferrero Rocher Ice Cream.
Pour in cocoa powder
Adding Rodelle Vanilla to Ferrero Rocher ice cream batter base.
And your vanilla
Using a hand mixer with whisk attachment to combine Ferrero Ice Cream batter.
Mix 1-2 minutes until sugar is dissolved

If your Nutella is really thick, you can microwave it for 20 seconds, stir well and let it sit to cool for a minute or two, then whisk into the dairy base.

Pour in the heavy cream and whisk until the mixture has thickened slightly and the sugar is completely dissolved.

Adding Nutella for Ferrero Rocher Ice Cream.
Whisk in Nutella
Pouring in whipped cream for Ferrero Rocher Ice Cream.
Then add whipped cream and whisk well
Using hand mixer to mix batter for Ferrero Rocher Ice Cream.
One final whisking then let sit in fridge 30 minutes

Refrigerate the base for 30 minutes or longer prior to placing in the ice cream machine. Chilling the mix in the fridge will help it to freeze faster — greatly improve the texture — and allow the cocoa powder to meld with the milk and cream.

Just before pouring the base mixture into the machine, gently whisk one last time to ensure that everything is mixed well. 

Step 2 | Freeze Ice Cream in machine

Finally, pour the mixture into your ice cream freezer and follow the directions on the machine. Freezing time will vary — my Cuisinart takes about 20 minutes. 

Pouring Ferrero Rocher Ice Cream batter into ice cream freezer.
Pour whisked batter into freezer
Ferrero Rocher Ice Cream. freshly poured into ice cream machine.
Place in ice cream beater and cover
Pouring in toasted hazelnuts for Ferrero Rocher Ice Cream.
During last 5 minutes stir in hazelnuts
Ice cream maker mixing in toasted hazelnuts for Ferrero Rocher Ice Cream.
Allow machine to mix in or mix by hand.

Step 3 | Add Mix-Ins

Add the toasted hazelnuts during the last 5 minutes of freezing, or simply stir in afterward. 

You can either crush 3-6 Ferrero chocolates (or as many as you like!) and stir them into the soft chocolate Nutella ice cream. Or, crush 2-3 chocolates and sprinkle on top of the soft ice cream, then sprinkle with reserved chopped hazelnuts. 

Scoop ice cream into parchment lined loaf pan or container for Ferrero Rocher Ice Cream.
Scoop Ferrero Rocher Ice Cream into prepared loaf pan
Top with reserved hazelnuts and if desired chopped Ferrero Chocolates for Ferrero Rocher Ice Cream.
Sprinkle with reserved hazelnuts and chopped Ferrero chocolates

Fresh Tip

  • Before you start your ice cream making make sure your ice cream freezer insert is completely frozen. I like to place it in the freezer at least 24 hours, preferably 48 hours to make sure it’s completely frozen.

Variations

  • Instead of an all-over hazelnut flavor, drizzle well-stirred, cooled Nutella into the machine during the last minute of freezing to create a ribbon throughout. You can also hand-stir the Nutella in just before transferring to a freezer container.
  • Crushed Ferrero Rocher chocolates can be incorporated into the soft serve as well. Rather than sprinkle on top, stir them into the soft serve before freezing. I prefer serving them on top, as they stay nice and crunchy!
  • Serve with warm hot fudge or a little swirl of warmed Nutella! I like to top it all off with whole or crushed Ferrero Rocher chocolates and toasted hazelnuts and a spritz of whipped cream. 
Ferrero ice cream in container with three scoops, scooped.

Pro Tips

  • Pour your soft serve into a parchment lined chilled loaf pan or glass container with a lid. Freeze for a scoopable consistency. At least a few hours of freezing will give you firm edges and a soft center, and an overnight freezing session will give you a scoopable treat. 
  • For a stronger Nutella flavor, use a bit less cocoa powder. And to really emphasize the chocolate flavor rather than the hazelnut, use more!
  • Freeze the bowl you’ll be mixing your base mixture in beforehand. Remember: the more chilled your base is, the more delicious your Ferrero Rocher ice cream will be!
Two scoops of ferrero rocher ice cream in coupe gass topped with a Ferrero Rocher chocolate.

Frequently Asked Questions

Can I use 2% or skim milk when making Ferrero Rocher ice cream?

Yes, absolutely! It won’t be as smooth and creamy, but it will still set up.

Homemade vs. Ferrero Rocher 

Is homemade Ferrero Rocher ice cream better than store bought Ferrero Rocher ice cream? I certainly think so, and you control the quality of the ingredients that go into the recipe. 

Can I make ice cream without an ice cream machine?

Absolutely! Check my delicious, scoopable “no churn” recipe. No churn recipes are so easy to customize and make a fantastic presentation! This particular recipe will freeze up, but will not be as creamy or gelato like, more like ice milk.

Is Ferrero Rocher Gluten-Free?

Unfortunately, Ferrero Rocher are not gluten-free, their product contains a thin wafer shell made out of wheat. 

If you are looking for a gluten-free option, leave the chocolates out all-together and just enjoy all of the flavor with the Nutella and hazelnuts. Or you can certainly make your own Gluten-Free Homemade Ferrero Rocher Truffles!

Do I have to use Nutella or Ferrero Rocher Chocolates?

Allergic to hazelnuts? Hazelnuts are one of the few nuts my son with tree nut allergies can actually eat. 

If you cannot eat hazelnuts, there are brands like Trader Joe’s Cocoa Almond Spread, that use almonds instead. Use toasted, chopped almonds in the ice cream and instead of Ferrero Rocher chocolates, try crushing up some dark or milk chocolate covered almonds for texture and crunch. 

Drizzle on some hot fudge Ferrero Rocher Ice Cream.
Drizzle with Hot Fudge
Drizzle a little Nutella for Ferrero Rocher Ice Cream.
A little Nutella if desired
Add nuts to top of Ferrero Rocher Ice Cream Sundae.
And sprinkle with toasted nazelnuts

Storage Tips

Ferrero Rocher Gelato will stay fresh for up to 6 weeks in the freezer, when kept in an airtight container. Keep an eye out when tiny bits of ice form on the surface and the lid, a tell-tale sign that it’s getting freezer burn and can start tasting a bit off. Keeping it in a well-sealed container will help!

Best mains to serve with Ferrero Rocher Ice cream

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Best drinks to serve with Ferrero Ice Cream

Make it a really special occasion and serve this creamy Hot Chocolate with chocolate chips, or this Elderflower French 75 (so good) or perhaps this Irish Coffee?

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Pin for Ferrero Rocher Ice Cream top image of hand scooping a bite of ice cream sundae and bottom image of ice cream in pretty glass dish.

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I hope you loved this Ferrero Rocher Ice Cream — if you did, would you share your creation on Instagram, Facebook and Pinterest? Your ratings and comments help me and my readers!

Like this recipe?

Don’t forget to give it a ⭐️⭐️⭐️⭐️⭐️ star rating and leave a comment below the recipe!

Recipe Card
Three scoops of Ferrero Rocher Ice Cream in a bowl, topped with hot fudge and broken Ferrero Rocher Candies.

Best Ferrero Rocher Ice Cream Recipe

5 from 1 reader
Author: Kathleen Pope
Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Ice Cream Freezer Time: 25 minutes minutes
Total Time: 1 hour hour 5 minutes minutes
Servings: 16 (½ cup) Servings
Print Pin SaveSaved!
The luscious, velvety texture melds fabulously with delicate hazelnut and rich chocolate in my Ferrero Rocher Ice Cream recipe. It’s so indulgent, so creamy, and so easy to make you might agree homemade is better than store bought.

Equipment

  • Breville Hand Mixer
  • BALCI Ice Cream Scoop 
  • Cuisinart 2-Quart Ice Cream Maker

Ingredients 
US Customary – Metric

  • 2 cups heavy cream organic is optional (you want a heavy whipping cream)
  • 1 ยฝ cups whole milk organic, regular or 2% fine too
  • โ…“ – ½ cup unsweetened cocoa powder
  • 1 cup granulated sugar I use all natural organic cane sugar
  • 1 ยฝ teaspoons vanilla extract
  • 6 tablespoons Nutella or other hazelnut chocolate spread
  • ⅓ cup hazelnuts chopped and toasted (2 teaspoons reserved for topping if desired)
  • Extra Nutella for serving optional
  • Ferrero Rocher candies for serving optional
Get Recipe Ingredients

Instructions

  • Grab a batter bowl and whisk (or use a hand mixer with whisk attachment) together milk (1 ½ cups), sugar (1 cup), cocoa powder (⅓ – ½ cup), and vanilla (1 ½ tsp) until cocoa powder (use less for more pronounced Nutella flavor and more for heavier chocolate flavor) and sugar are dissolved and combined, about 2 minutes.
  • In a microwave safe bowl, heat Nutella (6 TBL) in 20 second intervals until pourable, should only need one heating, allow to cool for 1-2 minutes then whisk into milk and cocoa sugar mixture. 
  • Pour in heavy cream (2 cups), whisk well, and continue for another 2-3 minutes until it is slightly thickened and no sugar granules can be seen. 
  • Refrigerate the ice cream base for 30 minutes or longer, prior to placing it in the ice cream freezer. By allowing it to hang out in the fridge, it will help it freeze faster, greatly improve the texture AND allows the cocoa powder to get to know the milk and the cream. 
  • Before pouring your ice cream base into the ice cream freezer, stir it again one last time — a nice gentle stir to ensure everything is mixed well. Then pour into your ice cream freezer and follow the directions on your ice cream machine. Mine (Cuisinart) takes about 20 minutes. Add hazelnuts (⅓ cup)–make sure they are cooled after toasting– during the last 5 minutes of freezing or simply stir in afterward. 
  • Ice cream straight from the machine is a soft-serve texture. For firm, scoopable ice cream, pour soft ice cream into a chilled loaf pan or container (I put my container in the freezer while the ice cream maker is on). Cover and tuck in the back of your freezer.
    The longer you let it hang out, the harder it will be; a couple of hours will yield firm on the edges and soft in the center. Overnight or longer, firm, scoopable ice cream. But who's kidding who? This stuff is fabulous straight from the machine or days later!
Last step! Leave a RatingRate this recipe here. This helps other readers and helps support this website.

Notes

Can you use 2%, 1% milk, yes, absolutely, it won’t be as creamy, but will still set up!

Variations

  • Instead of an all-over hazelnut flavor, drizzle well-stirred, cooled Nutella into the machine during the last minute of freezing to create a ribbon throughout. You can also hand-stir the Nutella before transferring to a freezer container.
  • Crushed Ferrero Rocher chocolates can be incorporated into the soft serve as well. Rather than sprinkle on top, stir them into the soft serve before freezing. I prefer serving them on top, as they stay nice and crunchy!
  • Serve with warm hot fudge or a little swirl of warmed Nutella! I like to top it all off with whole or crushed Ferrero Rocher chocolates and toasted hazelnuts and a spritz of whipped cream. 
STORAGE TIPS | It will stay fresh for up to 6 weeks in the freezer, when kept in an airtight container. Keep an eye out for tiny bits of ice forming on the surface and on the lid, a tell-tale sign that it’s getting freezer burn and can start tasting a bit off. Keeping it in a well-sealed container will help!

Nutrition

Serving: 11 serving | Calories: 227kcal | Carbohydrates: 22g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 36mg | Sodium: 21mg | Potassium: 177mg | Fiber: 2g | Sugar: 18g | Vitamin A: 475IU | Vitamin C: 0.3mg | Calcium: 64mg | Iron: 1mg
Three scoops of Ferrero Rocher Ice Cream in a bowl, topped with hot fudge and broken Ferrero Rocher Candies.
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Kathleen Pope

Meet Kathleen

Recipe Innovator | Food Photographer | Food Writer

Hi, Iโ€™m Kathleen Pope. Here at The Fresh Cooky you will find easy, mostly from-scratch, trusted recipes for all occasions. From speedy dinners to tasty desserts, with easy step-by-step instructions. I am here to help teach you how to make mouthwatering recipes without spending hours in the kitchen.

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  1. Lizzie

    Mon, Feb 24, 2025 at 3:16 pm

    5 stars
    This ice cream is easy to make and soooo delicious ๐Ÿ˜‹ my whole family loves it! Thanks for this great recipe!

    Reply
    • KathleenKathleen Pope

      Mon, Feb 24, 2025 at 4:23 pm

      Awe, you made my day Lizzie! Itโ€™s our sonโ€™s favorite too!! Thanks!

      Reply
  2. Leigh

    Fri, Jul 28, 2023 at 5:26 am

    This ice cream is our new favorite flavorโ€ฆ.so chocolatey and delicious! I made it twice in the last two weeks.

    Reply
    • KathleenKathleen Pope

      Fri, Jul 28, 2023 at 4:01 pm

      Wahoo!! Love hearing that!!

      Reply
  3. Christie

    Mon, Feb 7, 2022 at 4:32 am

    Those are one of my fave candies! This ice cream looks super creamy and delicious.

    Reply
    • KathleenKathleen Pope

      Mon, Feb 7, 2022 at 12:52 pm

      Thank you so much Christie, hope you love it!

      Reply
  4. Radha

    Sun, Jan 30, 2022 at 11:09 am

    Ferrero Rocher is my biggest weakness! This ice cream is divine! I would love to have this everyday!YUM!

    Reply
    • KathleenKathleen Pope

      Tue, Feb 1, 2022 at 11:45 am

      Haha! Yes, it’s a good one!

      Reply
  5. Rebecca

    Fri, Jan 28, 2022 at 11:46 am

    YUMMY! Yes please. What a great addition to chocolate ice cream.

    Reply
    • KathleenKathleen Pope

      Fri, Jan 28, 2022 at 11:46 am

      Thanks Rebecca!

      Reply
  6. Lisa Kerhin

    Thu, Jan 27, 2022 at 5:35 pm

    I’m laughing at your comment to add “3-6” of the candies to the ice cream. I’m like that’s just not enough! I love this recipe. Will be trying soon

    Reply
    • KathleenKathleen Pope

      Thu, Feb 3, 2022 at 1:29 pm

      Haha, well, believe or not, when you crush those babies, it equals more than you think, but who am I to stand in the way of you adding a whole tray! ๐Ÿ™‚

      Reply
  7. Hezzi-D

    Wed, Jan 26, 2022 at 7:27 pm

    This ice cream sounds delicious! What an awesome flavor!

    Reply
    • KathleenKathleen Pope

      Thu, Jan 27, 2022 at 1:30 pm

      Tastes amazing too!

      Reply
  8. Dorothy Reinhold

    Wed, Jan 26, 2022 at 5:40 pm

    My favorite candy in ice cream form? That’s a big yes from me!

    Reply
    • KathleenKathleen Pope

      Thu, Jan 27, 2022 at 1:29 pm

      That is how my son feels!

      Reply
  9. karen @karenskitchenstories

    Wed, Jan 26, 2022 at 11:38 am

    I am just imagining myself enjoying a scoop of this! I’ve recently tried the candy. What took me so long?

    Reply
    • KathleenKathleen Pope

      Wed, Jan 26, 2022 at 1:15 pm

      Really? Truly, they are little crispy bursts of pure chocolate-y deliciousness! The best of all worlds if you love chocolate and nuts.

      Reply
  10. Lisa Kerhin

    Wed, Jan 26, 2022 at 8:40 am

    I’m screaming over this ice cream. Can’t wait to try it.

    Reply
    • KathleenKathleen Pope

      Wed, Jan 26, 2022 at 9:39 am

      Haha! YAY, sorry to make you scream, but it is scream-worthy!

      Reply
  11. Cindy

    Wed, Jan 26, 2022 at 7:32 am

    Sounds so good! I can eat ice cream anytime!

    Reply
    • KathleenKathleen Pope

      Wed, Jan 26, 2022 at 9:40 am

      Me too!!

      Reply
  12. Jolene

    Wed, Jan 26, 2022 at 7:25 am

    Oh my gosh, that looks absolutely awesome! I love your posts because they’re always packed with such good info and tips.

    Reply
    • KathleenKathleen Pope

      Wed, Jan 26, 2022 at 9:41 am

      Thanks so much Jolene, I’m wordy and I own it! But hopefully no matter what questions readers might have, I have answered them!

      Reply
  13. Wendy Klik

    Wed, Jan 26, 2022 at 7:19 am

    My son in law loves these candies. I can’t wait to surprise him with this ice cream

    Reply
    • KathleenKathleen Pope

      Wed, Jan 26, 2022 at 9:42 am

      I am pretty sure he will LOVE it!

      Reply

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Kathleen Pope

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Hey there! I'm Kathleen Pope, a proud wife, mom of two awesome college boys, and recipe nerd. Welcome to my world of easy recipes with a healthy twist! Join thousands who trust The Fresh Cooky as their go-to recipe source. Let's cook up some magic!

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