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29 Comments

Easy Moose Tracks Ice Cream Recipe

Kathleen

by Kathleen Pope Mar 31, 2025

Jump to Recipe

Pin for No Churn Moose Tracks Ice Cream with image of ice cream in container and ice cream scoop pulling a round scoop up.
Long pin for moose tracks ice cream with top image of bowl filled with two scoops of creamy moose tracks ice cream, bottom image of pan filled with frozen ice cream, scooped and ready to serve.
No Churn Moose Tracks Ice Cream pin with image of bowl of ice cream with two scoops on a wooden platter with a rustic spoon in bowl.
Pin for no churn moose tracks ice cream with top image of freshly made soft moose tracks ice cream, topped with fudge and peanut butter cups, bottom image of two scoops of ice cream in rustic bowl.

Moose Tracks Ice Cream Recipe is arguably the easiest and most delectable vanilla based ice cream with ribbons of fudge, chocolate, and peanut butter cup studded in an easy no churn ice cream. This has quickly become my family’s favorite ice cream. I kid you not!

That was a mouthful – but so is this No-Churn Moose Track Ice Cream with 3 simple ingredients and the mix-ins; you cannot go wrong. Vanilla ice cream rippled with crunchy and smooth chocolate fudge sauces (much like the original Moose Tracks fudge) with creamy chocolate and peanut butter Reese’s Peanut Butter cups.

Love easy ice creams? Try my popular old-fashioned chocolate ice cream, this Lemon Gelato Ice Cream and never forget this classic and nothing plain about it, old-fashioned vanilla bean ice cream.

Pan filled with Moose Tracks Ice Cream with three scoops on top ready to go.
This post may contain affiliate links. Read my disclosure & privacy policy.

Why is it called Moose Tracks?


This easy homemade ice cream is called Moose Tracks because of the shape of the peanut butter cups when you cut them in half. They look like the tracks left by a moose – kind of, we’re just going to go with it!

Where did Moose Tracks Ice Cream Originate


Denali Flavors teams up with ice cream-producing dairies across the country to manufacture an array of regional and store-branded products, including many varieties of Moose tracks® ice creams.

However; it was back in the mid-90’s that the Original Moose Tracks took off. Original Moose Tracks is the unmistakable combination of Famous Moose Tracks Fudge and peanut butter cups in vanilla ice cream. Available across the country in many local grocery stores.

Moose Tracks is privately owned by a wonderful husband and wife team who have branched out with other flavors of moose tracks to include mint moose tracks, extreme maximum fudge moose tracks, chocolate moose tracks, brownie moose tracks to name a few. Check out their fun, bright website for more of the story.

Moose tracks ice cream no churn scooped into small bowl with rustic spoon and checkered napkin behind with pine bough in shot.


This copycat Moose Tracks Ice Cream recipe will become your go-to recipe when you cannot find it in stores, or are just craving your favorite ice cream. Add as much or as little of the yummy mix-ins as your heart desires!

If you remember the “you got your chocolate in my peanut butter” commercials- well, don’t raise your hand- but you surely remember the craze surrounding the invention of Reese’s Peanut Butter Cups. When Moose Tracks Ice Cream first came out, it was the same way.
Just taste it, and you will see what I mean!

Why You Will Love No-Churn Moose Tracks Ice Cream

  • Gourmet Ice Cream Shop Taste | This is a decadent and flavor-filled ice cream treat for the chocolate lover in us all.
  • Crowd-Pleasing | Since this is a particularly rich flavor, you may only need a scoop. And this recipe serves 14 ½ servings. So, it is easy to make it for a larger crowd. (Whether you have one scoop or two, I will never tell!)
  • Easy | With just a few ingredients it comes together in minutes!

Moose Tracks Ice Cream Ingredients

What is in moose tracks ice cream? For the full list of ingredients and directions print the recipe card at the end of this post.

Moose Tracks Ice Cream Labeled Ingredients.
  • Heavy Whipping Cream | Real, heavy fresh cream makes the best ice cream consistency.
  • Sweetened Condensed Milk | Please do not mistake this for the evaporated milk. You need the sweetness and syrup texture of this sweetened condensed milk.
  • Vanilla | Use regular vanilla extract, or a richer variation would be to use vanilla bean paste.
    • Note: Most vanilla extracts are gluten-free, try my favorite brand Rodelle Vanilla or make your own Homemade Vanilla Extract with this recipe!
  • Hot Fudge Topping | Get your favorite brand from the store or try your hand at making homemade chewy hot fudge sauce.
  • Mini Reese’s Peanut Butter Cups | Mini cups are the best for cutting in half and putting into the mixture! I also found some super mini peanut butter cups from Trader Joe’s. Allergic to peanut butter? Use almond butter cups!
  • Magic Shell Fudge | You can buy the Hershey’s or Smucker’s variety at the grocery store. Or you may want to try my recipe and make your own healthier Homemade Magic Shell.

These are my favorite mix-ins and what is traditional in the original moose tracks ice cream recipe.

In fact, after you see how easy this recipe is, you’ll likely be wanting to try other no-churn ice cream recipes like my Circus Animal Cookie Ice Cream.

Or, for elegant ice cream for the next luncheon, serve this Rose Pistachio Ice Cream Recipe. Take your next 4th of July celebration to the next level with this festive Red, White, and Blue Ice Cream.

Pin with three images, top Circus Animal Ice Cream in bowl with cookies around, middle rose pistachio ice cream in pan and bottom red, white and blue ice cream in cup.

How to Make Easy Moose Tracks Ice Cream


Okay, it is this easy to make this delicious homemade chocolate and peanut butter ice cream right in your kitchen and enjoy all the creamy goodness in about 6 hours!

Step 1 | Mixing the Ingredients

Get a large mixing bowl or your stand mixer bowl and measure out the vanilla ice cream base ingredients. Begin with the heavy whipping cream and whip until stiff peaks form – as if you were making homemade whipped cream.

Slowly add the other two ingredients; sweetened condensed milk, and vanilla, and whip the mixture for less than a minute.

Whipping whipped cream in bowl with hand mixer, using a paper plate with hole cut out as a cheap splatter guard.
Whip heavy cream
Whipping whipped cream and sweetened condensed milk in bowl with hand mixer.
Mix to combine
Hand pouring in can of organic sweetened condensed milk into whipped cream mixture.
Add sweetened condensed milk
Adding vanilla bean paste into no churn moose tracks ice cream mixture.
Add vanilla or vanilla bean paste

Step 2 | Adding Mix-Ins Making Moose Treacks

Take out a loaf pan or an ice cream container, and line it with parchment or plastic wrap if desired. This will make scooping more effortless, and you can take the entire frozen solid mixture out and slice it if you want!

Now spoon in half the creamy sweet ice cream mixture into the pan. Here’s the best part
Okay, get ready – now you will pour on the fudge sauce and sprinkle the layer with some of the mini Reese’s cups. This is also where you can add some of the Magic Shell if you want that crunchy fudge ripple in your chocolatey ice cream.

Folding in Reeses Peanut Butter cups into moose track ice cream mixture.
Fold Peanut Butter Cups into Batter
Scooping half of the Moose tracks ice cream mixture into prepared pan.
Spoon half into pan
Added magic shell and hot fudge sauce over vanilla ice cream base for Moose Tracks.
Add layer of fudge and magic shell

Step 3 | Add the Second Layer

Pour on the remainder of the ice cream mixture and then add the rest of the mix-ins. Use your judgment as to how much you use. Like it loaded, add lots — like it light, add a few and keep some in reserve for serving. That’s the beauty of making your own homemade ice cream, keep it lower carb by limiting how many mix-ins you add!

This will be your top layer, so grab a butter knife and give the top an excellent gentle swirl to make it gorgeously marbled!

Use a Figure 8 or twisting motion with the knife inserted shallow works best! If desired, add a few additional peanut butter cups.

Spoon rest of moose tracks ice cream batter on top and smooth out.
Smooth on rest of batter
More fudge and magic shell swirled on top of ice cream batter.
Add more fudge & Magic Shell
After swirling in the fudge and magic shell into the vanilla no churn ice cream.
Use a knife to gently swirl in
Moose tracks ice cream ready for freezer topped with swirls of fudge, magic shell and peanut butter cups.
Add a few more peanut butter cups

Cover with foil, wax paper or plastic wrap.

Now pop the pan into the freezer and allow it to harden to the consistency you would like, see below for recommended freezing times.

Recommended Freezing Times for No Churn Ice Cream

  • For a Soft-Serve texture Moose Tracks Ice Cream, freeze the mixture for about 1-2 hours.
  • Firm at the edges but soft in the center consistency, it will be ready in 3-4 hours.
  • Or, for a firm and scoopable consistency of an old-fashioned ice cream store, freeze the homemade ice cream for 6 or more hours.
Moose Tracks Ice Cream scooped into waffle cone, leaning against the ice cream container.

Variations

  • Adding marshmallows or other flavors would make it an entirely different “track” a rocky road moose track.
  • Add a swirl of rich, thick caramel sauce for Caramel moose tracks.
  • Make Chocolate Moose Tracks by adding 3 tablespoons quality cocoa powder when blending batter with a pinch of salt.
  • Add brownie bits for brownie moose tracks.
  • Try using my edible cookie dough for Cookie Dough Moose tracks!
Moose tracks ice cream in pan, with swirls of chocolate and peanut butter cups.

Organic dairy products seem to have a creamier flavor and consistency. That is why I like to use them for my creamiest recipes, like ice creams!

If you are going to mix another batch for a second pan, be sure to wash the bowl well before beginning. If there are leftover oils from the cream in the bowl, the cream will not whip up easily.

Frequently Asked Questions

Can I use evaporated milk instead of sweetened condensed milk?

The answer here is a resounding NO. It will not work in this recipe. Sweetened condensed milk is milk that has added sugar and is slow cooked to a thick, creamy concoction.

What is the benefit of a no-churn recipe?

No churn simply means you do not need an ice cream machine. But typically, no-churn recipes do not have eggs- like this recipe. And it is much easier to make and get to the freezer in a hurry.

Is this recipe gluten-free?

My gluten-free Celiac friend was happy to learn that both Hershey’s Shell Topping and Smucker’s Magic Shell are gluten-free products. Just check all of your ingredients to be sure. Furthermore, Reese’s cups are gluten-free too!

Top Tip

Place a layer of plastic wrap or waxed paper pressed down on the ice cream to keep ice crystals from forming on top. Then place the lid on if you have one.

Image of moose tracks ice cream in glass ice cream bowl with wooden spoon in the top.

Recommended Equipment

  • A Hand Mixer or Stand mixer with a large bowl, this mixing bowl is my favorite.
  • This is my favorite ice cream scoop, it’s heavy duty and dish washer safe.
  • Ice cream container | You don’t need anything fancy, a simple loaf pan or a Tupperware will work just fine, but I must say I am yearning for one of these ice cream storage containers.

More favorite ice cream recipes

  • Best Mud Pie Recipe (Ice Cream Cake)
  • Ferrero Rocher Ice Cream (stop it!)
  • Chocolate Brownie Ice Cream (Drool worthy)
  • Air Fryer Fried Ice Cream Recipe (healthier than real deep fried ice cream)
  • Healthier Fried Ice Cream Cake (a super easy ice cream cake)

Love it? Pin It!

No Churn Moose Tracks Ice Cream pin with image of bowl of ice cream with two scoops on a wooden platter with a rustic spoon in bowl.

I sure hope you loved making this recipe, if you did — be sure to pop below and comment and give it a 5 star rating!

Like this recipe?

Don’t forget to give it a ⭐️⭐️⭐️⭐️⭐️ star rating and leave a comment below the recipe!

Recipe Card
Moose tracks ice cream recipe in rustic bowl on wood slice with rustic spoon and checkered red and white napkin in background.

Moose Tracks Ice Cream Recipe (No Churn)

5 from 14 readers
Author: Kathleen Pope
Prep Time: 10 minutes minutes
Freezing Time: 6 hours hours
Total Time: 6 hours hours 10 minutes minutes
Servings: 10 – 16 servings
Print Pin SaveSaved!
Moose Tracks Ice Cream Recipe is arguably the easiest and most delectable vanilla based ice cream with ribbons of fudge, chocolate, and peanut butter cup studded in an easy no churn ice cream. This has quickly become my family's favorite ice cream.

Video

Equipment

  • 7-Speed Digital Hand Mixer with Turbo Beater II Accessories and Pro Whisk – Contour Silver
  • BALCI Ice Cream Scoop 

Ingredients 
US Customary – Metric

  • 2 cups heavy whipping cream I used organic
  • 14 ounces sweetened condensed milk I like organic
  • 1 ยฝ teaspoons vanilla extract or vanilla bean paste
  • ยฝ jar hot fudge sauce try and use one without corn syrup
  • ยฝ bottle Magic Shell Fudge
  • ½ – 1 package Mini Peanut Butter Cups Cut into halves or quarters
Get Recipe Ingredients

Instructions

  • In a large mixing bowl, using a hand mixer with the whisk attachment whip the whipping cream until stiff peaks form, then slowly add sweetened condensed milk and vanilla. Whip until combined, about 45-60 seconds.
  • Stir in desired amount of peanut butter cups into ice cream batter.
  • Layer half the ice cream mixture base into a 9×5 loaf pan (lined with parchment or plastic wrap to make scooping or slicing easier).
  • Pour on the desired amount of hot fudge mixture and add drizzle of Magic shell if desired.
  • Add the rest of ice cream batter and add more Reese’s, hot fudge and magic shell, using a butter knife, gently swirl to combine. Freeze until firm, about 6 hours or overnight.
Last step! Leave a RatingRate this recipe here. This helps other readers and helps support this website.

Notes

Freezing Times
  • Soft Serve consistency, within  1-2 hours
  • Firm at the edges, soft in the middle 3-4 hours
  • Firm and scoopable all the way through 6+ hours
Allergic to peanut butter? Use almond butter cups!
Variations
  • Adding marshmallows or other flavors would make it an entirely different “track” a rocky road moose track.
  • Add a swirl of rich, thick caramel sauce for Caramel moose tracks.
  • Make Chocolate Moose Tracks by adding 3 tablespoons quality cocoa powder when blending batter with a pinch of salt.
  • Add brownie bits for brownie moose tracks.
  • Try using my edible cookie dough for Cookie Dough Moose tracks!
To keep ice crystals from forming on any ice cream, press a piece or plastic wrap or waxed paper snugly onto the top of the ice cream, then place lid on or use foil to seal. 

Nutrition

Serving: 1serving | Calories: 292kcal | Carbohydrates: 23g | Protein: 5g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 67mg | Sodium: 64mg | Potassium: 194mg | Fiber: 0.004g | Sugar: 23g | Vitamin A: 806IU | Vitamin C: 1mg | Calcium: 144mg | Iron: 0.1mg
Moose tracks ice cream recipe in rustic bowl on wood slice with rustic spoon and checkered red and white napkin in background.
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My Signature Recipes!

The recipes everyone asks for (plus a few I can't stop making)

Kathleen Pope

Meet Kathleen

Recipe Innovator | Food Photographer | Food Writer

Hi, Iโ€™m Kathleen Pope. Here at The Fresh Cooky you will find easy, mostly from-scratch, trusted recipes for all occasions. From speedy dinners to tasty desserts, with easy step-by-step instructions. I am here to help teach you how to make mouthwatering recipes without spending hours in the kitchen.

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  1. Eileen

    Tue, Jun 3, 2025 at 5:59 pm

    5 stars
    Absolutely delicious!!! Thank you. I even made my own hot fudge – and next time will have a homemade version of the magic shell as well.
    I shared with my neighbor and here was her response: OMGosh! THIS IS OUTRAGEOUSLY DELICIOUS!
    YEP, all caps! ๐Ÿ™‚

    Reply
    • KathleenKathleen Pope

      Tue, Jun 3, 2025 at 7:04 pm

      Thank you sooo much, Eileen!! You made my day!

      Reply
  2. Penney Rante

    Wed, Jul 10, 2024 at 5:48 am

    5 stars
    Oh my goodness! This was the easiest, most delicious ice cream! My family gobbled it up so fast I never had time to take a picture. This is my new favorite ice cream.

    Reply
    • KathleenKathleen Pope

      Wed, Jul 10, 2024 at 9:15 am

      Thank you SO MUCH! It’s our families favorite too!

      Reply
  3. TJ

    Tue, Jul 5, 2022 at 9:25 pm

    Does the hot fudge freeze to a hardened state or does it stay kinda gooey/syrup-y? Canโ€™t wait to try it!

    Reply
    • KathleenKathleen Pope

      Wed, Jul 6, 2022 at 7:01 pm

      The hot fudge stays on the softer side, but definitely firms up, if you use more of a chocolate sauce, I’m not sure how that will respond to freezing. Magic shell will definitely harden into nice chocolate chunks. Hope you love it!

      Reply
  4. Ieva

    Tue, Jul 5, 2022 at 4:01 am

    5 stars
    One of the easiest most delicious ice cream recipes out there! My little nieces and all the adults in the family thoroughly enjoyed the flavours, and I can’t believe how little hands-on time it required! Thanks – brilliant recipe! ๐Ÿ™‚

    Reply
    • KathleenKathleen Pope

      Tue, Jul 5, 2022 at 12:06 pm

      Love hearing that, so easy right?!

      Reply
  5. kushigalu

    Tue, Jul 5, 2022 at 3:39 am

    5 stars
    My favorite ice cream flavor. Sounds so delicious. Thanks for sharing.

    Reply
    • KathleenKathleen Pope

      Tue, Jul 5, 2022 at 12:07 pm

      You are most welcome!

      Reply
  6. Jacqueline Meldrum

    Tue, Jul 5, 2022 at 3:30 am

    5 stars
    I was excited to see what this was and I wasn’t disappointed. Delicious!

    Reply
    • KathleenKathleen Pope

      Tue, Jul 5, 2022 at 12:07 pm

      Glad you enjoyed it!

      Reply
  7. Katherine

    Tue, Jul 5, 2022 at 3:14 am

    5 stars
    This is seriously amazing. All the BEST things in one awesome ice cream!

    Reply
    • KathleenKathleen Pope

      Tue, Jul 5, 2022 at 12:07 pm

      Truly!!

      Reply
  8. Gina

    Mon, Jul 4, 2022 at 8:04 pm

    5 stars
    Moose track Ice Cream is one of my go-to flavors at ice cream shops. This was my first time making it at home and wow, it came out so creamy and delicious! I will be making this all summer long!

    Reply
    • KathleenKathleen Pope

      Tue, Jul 5, 2022 at 12:07 pm

      On repeat at our house too!

      Reply
  9. Jamie

    Sat, Jul 2, 2022 at 8:54 pm

    5 stars
    This combined all of my favorite things into one dessert! I love the combination of fudge with the peanut butter cups. Yum!

    Reply
    • KathleenKathleen Pope

      Tue, Jul 5, 2022 at 2:47 pm

      I haven’t met anyone who doesn’t love it!

      Reply
  10. Jill

    Sat, Jul 2, 2022 at 7:47 pm

    5 stars
    This moose tracks ice cream really hit the spot. My kids want me to be making this on repeat now. Thanks for the recipe!

    Reply
    • KathleenKathleen Pope

      Tue, Jul 5, 2022 at 2:47 pm

      We have the same kids!

      Reply
  11. Chenรฉe

    Sat, Jul 2, 2022 at 6:56 pm

    5 stars
    Moose tracks is my favorite and I never thought to make it at home! I’m so glad I found this recipe!

    Reply
    • KathleenKathleen Pope

      Tue, Jul 5, 2022 at 2:48 pm

      I’m so glad you did too!

      Reply
  12. Caitlin

    Sat, Jul 2, 2022 at 5:51 pm

    5 stars
    This is a fabulous no churn ice cream recipe! Love the flavors so much!

    Reply
    • KathleenKathleen Pope

      Tue, Jul 5, 2022 at 2:48 pm

      Thank you so much!

      Reply
  13. Sara Welch

    Sat, Jul 2, 2022 at 4:56 pm

    5 stars
    Such a delicious and refreshing recipe! The perfect way to cool down on a hot summer day; my whole family loved it!

    Reply
    • KathleenKathleen Pope

      Tue, Jul 5, 2022 at 2:49 pm

      Perfect for a hot summer day!

      Reply
  14. Tasia ~ two sugar bugs

    Sun, Jun 19, 2022 at 2:09 pm

    5 stars
    We love ice cream and this no churn recipe does not disappoint! Even better than store bought moose tracks!

    Reply
    • KathleenKathleen Pope

      Wed, Jun 22, 2022 at 8:38 pm

      So much better than store bought!

      Reply
  15. Sunni

    Wed, Jun 15, 2022 at 6:57 am

    5 stars
    I will be making this recipe. It looks simply divine!

    Reply

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Kathleen Pope

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Hey there! I'm Kathleen Pope, a proud wife, mom of two awesome college boys, and recipe nerd. Welcome to my world of easy recipes with a healthy twist! Join thousands who trust The Fresh Cooky as their go-to recipe source. Let's cook up some magic!

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