5 ingredients and one hour is all it takes to make crockpot peanut clusters that are delicious year-round! Decadent milk, dark and white chocolate chips, and peanut butter chips melt with crunchy peanuts for slow cooker candy that the whole family will love.
If homemade candy is your thing, try my Champagne Truffles, this amazing Sugar Cookie Fudge, how about Snickers Fudge or these mouth-watering Brown Butter Buckeye Bars.
I enjoy giving precise details in my recipe posts to lead my readers through any questions. If you’re just here for the printable recipe, use the Jump to Recipe to head straight there!
I absolutely love making nutty cluster candies around the holiday season. They make a great wrapped edible gift! It’s so fun to package these treats in cello bags and tie a little gift tag to give to friends and neighbors.
What sets my crockpot chocolate peanut clusters apart is no white almond bark. Almond bark, also called “candy coating,” has some additives that I’m not a fan of, and this recipe is a great alternative that is just as delicious — if not more!
And if you’re searching for other food gifts for a sweet treat, check out all of my food gift ideas!
You will love this Crock Pot Candy
- You know, they go by many names, like those 4-ingredient crock pot chocolate peanut clusters (okay, mine are extra decadent, they have 5), chocolate peanut clusters candy, or nut clusters – they are same.
- This recipe always gets a lot of love on Pinterest, especially during Christmas!
- Kid-Friendly – Get the kids in the kitchen with this recipe, they can help stir, scoop and well, sprinkle of course!
Crockpot Candy Recipe Ingredients
- Dry Roasted Peanuts | Salty, crunchy, and satisfying! You may also use red-skinned peanuts or cocktail peanuts if you’d like.
- Milk Chocolate Chips | Nice and sweet, these chips melt easily and will help balance all of the flavors in this treat.
- Semisweet Chocolate Chips | Balance the bitter and sweet flavors in these crockpot peanut clusters by using either semi-sweet or dark morsels, based on your preferences.
- Peanut Butter Chips | You can easily replace these chips with another flavor of your choosing. See variations for options.
- White Chocolate Chips | These morsels are sweet and rich, adding a delicate vanilla flavor that is perfect for our crockpot peanut clusters!
Get the full recipe in the recipe card below.
Recommended Tools
- Crockpot or Slow Cooker | What’s the difference? Crockpot is a brand name, slow cooker is what the appliance does! You will want at least a 6 quart crockpot for this recipe. I like this that this classic crockpot locks for travel!
- Medium Cookie Scoop or small cookie scoop, if you want to make a whole lot of candy!
- Wooden Spoon & Sturdy Spatula
- Half Sheet Baking pans & Parchment Paper
How to make Crockpot Chocolate Peanut Clusters
- Evenly spread the dry roasted peanuts on the bottom of the slow cooker. Sprinkle the semi-sweet chocolate chips over top, followed by your milk chocolate, peanut butter, and finally the white.
- Place a tea towel beneath the lid to collect condensation. Cover your slow cooker and cook on low heat for 1 hour, stirring every 15 minutes.
3. When all ingredients are mostly melted, remove the insert. The heat from the crock will continue to melt the mixture as you stir everything until smooth, be sure to give the melted chocolate a good stir.
4. Now we’re going to make our slow cooker chocolate peanut clusters! Working quickly, use a medium cookie scoop (2 tablespoons) to portion out treats onto cookie sheets lined with parchment paper or wax paper. Use a small cookie scoop for smaller candies!
5. Final Step
Tap the tops of the candies with the back of the scoop or wooden spoon to flatten them. This is a fun step for the kids to help with!
Allow your crockpot peanut clusters to set up on the counter on the baking sheet. You can also refrigerate them for 15-30 minutes to set them fast. This easy recipe makes a lot of candy, about 60 generous pieces. Perfect for holiday gifts, Valentine’s day or anytime a peanut butter chocolate craving hits.
Top Tips for Crockpot Peanut Clusters
- Use high-quality chips | Whether it is the peanut butter, milk chocolate or white chocolate, the higher the quality of the chip, the less additives there are. My favorite brands are Ghirardelli and Guittard, but the bottom line, buy the best chocolate you can afford.
- Every crockpot or slow cooker heats differently, be sure to set a timer at least every 15 minutes to stir; once the mixture starts getting dry and thick at the bottom remove the crockpot from heat.
- Place a clean tea towel or paper towel between the lid and the crockpot to absorb any moisture.
- Stir Well | In recipes where you are melting chocolate (like my chocolate ganache), stirring is key to helping things melt! So remove from heat when there are still some whole pieces of chocolate, keep stirring they will disappear.
- Use any combination of chips you choose! Mix and match; just make sure it’s about the same volume!
- Patience!! — keep your crockpot on low! Using the high setting could overheat and burn the mixture.
- Several times when I’ve made this recipe, the chocolate to peanuts ratio was a little off towards the end of scooping. Stir in a ¼ cup of additional peanuts at the end. It helps to stir the mixture occasionally while scooping.
- Every slow cooker heats differently. This recipe takes 45 minutes for me, but I’ve heard others say it can take as long as 1 ½ hours. Stirring frequently will keep your mixture from burning. If it starts to look “dry,” it’s time to remove from the heat or switch to your “warm” setting if more melting is needed. And whatever you do, keep stirring!
Crock Pot Peanut Clusters Variations
- Try other flavors | I also recommend cinnamon chips, butterscotch, Andes Mints, caramel nibs, or Heath toffee bits for varied and delicious flavors! Just make sure the quantities are the same as written for this crockpot peanut clusters recipe. Roughly, a few ounces here and there won’t impact it.
- Garnishes | While your crockpot chocolate peanut clusters are still gooey and melty, add some sprinkles or (my favorite) flaky sea salt. This is especially delicious if you’re using Heath bits.
- Dark Chocolate Peanut Clusters | Use your favorite dark chocolate to make this easy chocolate peanut candy.
- Use different nuts! Pecans, cashews, hazelnuts, macadamias and almonds would all be absolutely delicious here.
Valentine’s Day Slow Cooker Peanut Clusters
I dressed some of mine up by scooping them into silicone heart shaped molds, for a fun and easy Valentine’s day chocolate. Use other silicone shaped molds for various holidays and change your sprinkles to match.
Our favorite chocolate recipes include these Copycat Crumbl Chocolate Chip Cookies, this Mile High Mud Pie and these Mini French Silk Pies!
Dairy Free Peanut Clusters
Lily’s and Enjoy Life are dairy-free and gluten-free and they claim to melt just like regular chips. Proceed with recipe.
Recipe for Sugar Free Peanut Clusters
Lily’s are also sugar-free, so these are great to make for a low-carb, Keto or sugar-free diet. Use your favorite sugar-free chip combination, I suggest adding 3-4 tablespoons of no-sugar peanut butter instead of peanut butter chips, unless you can find sugar-free!
Microwave Peanut Clusters Option
If you want to speed up the process further, use the microwave! Just cut the recipe in half using the handy slider button the recipe card below. Or plan on doing this twice for the same amount.
In a large microwave-safe bowl, place the milk chocolate and semi-sweet chocolate chips, heat for 30 seconds, stir well and then heat again for another 30 seconds.
Stirring well between additions, add the white chocolate and the peanut butter baking chips, stirring before heating (there are heat pockets when microwaving that will continue to melt the chocolate).
Heat for 30 seconds, stir well, repeat the process in 20-30-second intervals, stirring well between additions until all chocolate is melted. Add the peanuts ,stir to coat, and proceed with the recipe.
Gift Tags for Crockpot Peanut Clusters
Print out some of these great food gift tags (free) to give as gifts this holiday season!
Storing Crockpot Peanut Clusters
Store your chocolate peanut clusters in an airtight container, in a cool place for 2-3 weeks (yes, weeks!). Or keep in fridge, up to 1 month.
Can I freeze Slow Cooker Peanut Clusters?
If stored for longer, they may be frozen in an airtight container or baggie for up to 3-4 months. To thaw, set in the fridge for a few hours, then bring to room temperature. This will discourage condensation. But it’s kind of hard to hurt these candies, so don’t stress and enjoy your chocolate.
Frequently Asked Questions
No, these candies do not need to be kept in the fridge! I recommend storing them right on the counter in an airtight container for up to 2 weeks. Though you can quickly firm them up in the fridge.
We call that “chocolate bloom.” It’s totally harmless! It messes with the presentation a smidge, but the crockpot peanut clusters will be just as delicious.
Chocolate chips are basically engineered to keep their shape, so some brands have trouble melting. If this happens, add a tiny bit of coconut or vegetable oil and stir. Add small amounts at a time until you get a nice, smooth texture.
Yes! Cut the ingredients in half and watch the time too, I recommend you stir every 10 minutes, until you have melted chocolate and a creamy texture.
It’s Chocolate Week and this is my last recipe contribution this week! Starbucks White Hot Chocolate and Ferrero Rocher Ice Cream were my other new recipes! Check them out and all of the great recipes from other bloggers below!
More Chocolate Recipes
- Baked Donut Recipe from Kathryn’s Kitchen Blog
- Buttermilk Chocolate Cupcakes from Jolene’s Recipe Journal
- Chocolate Ice cream Soda from Art of Natural Living
- Cookie Dough Fudge from Hezzi-D’s Books and Cooks
- Crockpot Peanut Clusters from The Fresh Cooky
- Gamberi al Cioccolato from A Day in the Life on the Farm
- Mole Wings from A Kitchen Hoor’s Adventures
- Orange Chocolate Cheesecake Pots from Shockingly Delicious
- Slow Cooker Chocolate Cobbler from Cheese Curd In Paradise
- Soft and Chewy Chocolate Sugar Cookies from Blogghetti
- Strawberry Cheesecake Bites from Devour Dinner
- Tar Heel Brownie Pie from Palatable Pastime
- Triple Chocolate M&M Giant Heart Cookie from Magical Ingredients
More Easy Slow Cooker Recipes for breakfast or dinner
- Easy Soft Baked Crockpot Granola
- Crockpot Cracker Barrel Hashbrown Casserole Recipe
- Best Crock Pot Cinnamon Roll Casserole Recipe
- Slow Cooker Red Beans and Rice
- Crockpot London Broil
- Crockpot Ranch Chicken
- Olive Garden Crock Pot Chicken
- Easy Crockpot Butter Chicken (or Stovetop)
Easy Crock Pot Clean Up
The crockpot cleans up easily, but if you prefer, use a crockpot liner to make it easier!
I hope you loved this Crockpot Slow Cooker Peanut Clusters Recipe — if you did, would you share your creation on Instagram, Facebook and Pinterest? And be sure to comment below!
Like this recipe?
Don’t forget to give it a ⭐️⭐️⭐️⭐️⭐️ star rating and leave a comment below the recipe!
Equipment
Ingredients
- 2 lbs dry roasted peanuts salted, or use your favorite peanuts
- 11.5 ounce milk chocolate chips
- 11.5 ounce semi-sweet or dark chocolate chips
- 10 ounce peanut butter chips 1 package
- 11.5 ounce white chocolate chips
- See notes for other options
Instructions
IN THE CROCKPOT Layer ingredients in the following order:
- Evenly spread the peanuts on the bottom of the slow cooker, then sprinkle evenly the semi-sweet chocolate chips, milk chocolate chips, peanut butter chocolate chips, finishing with the white chocolate chips.
- Place a clean tea towel under the lid to collect any condensation, then place lid on the slow cooker and cook on low for about 1 hour. Stirring every 15 minutes. When the chocolate is MOSTLY melted, remove the insert, the heat from the insert and the melted chocolate will continue melting. Stir until all of the morsels are completely melted and mixed in.
- While the chocolate is melting, line 3 baking sheets with parchment or waxed paper.
- Mine only took 45 minutes, I have heard some people say it takes as long as 1 ½ hours, stirring frequently will melt the chocolate quicker and prevent it from burning.
- Making Peanut Clusters
- Working quickly, use a medium (2 tablespoon) cookie scoop or smaller if desired, scoop the mixture onto the prepared baking sheets, tap the tops of candies with the back of the cookie scoop to flatten slightly. This is a great job to invite kids to help with!
- Add sprinkles if desired (change sprinkles for desired holiday) and/or flaky sea salt, my favorite!
- Allow chocolates to set up on the counter, or if desired, refrigerate for 15-30 minutes before serving.
Notes
- Try other flavors | I also recommend cinnamon chips, butterscotch, Andes Mints, caramel nibs, or Heath toffee bits for varied and delicious flavors! Just make sure your quantities are the same as written for this crockpot peanut clusters recipe.
- Use different nuts! Pecans, cashews, hazelnuts, macadamias and almonds would all be absolutely delicious here.
- Patience! — keep your crockpot on low! Using the high setting could overheat and burn the mixture, which will completely alter the flavor profile.
- When I made this recipe, the chocolate to peanuts ratio was a little off towards the end of scooping. I stirred in a ¼ cup of additional peanuts at the end.
- Every slow cooker heats differently. This recipe takes 45 minutes for me, but I’ve heard others say it can take as long as 1 ½ hours. Stirring frequently will keep your mixture from burning. If it starts to look “dry,” it’s time to remove from the heat or switch to your “warm” setting if more melting is needed.
Nutrition
Dawn Prieskorn
These were delicious – set up quick on the counter…
YAY, love hearing that Dawn! Thank you very much!
Andrea Baker
Can I use pt butter instead of pt butter chips
I’ve never tried it. Might work, let me know.
Sam
Most recipes I’ve seen call for 2# of either almond bark or white chocolate chips. I wish I’d have seen your recipe before using another one yesterday & cut the white chocolate in half! Your recipe is much more detailed, which I prefer. Also, I figure there’s already enough peanuts, so I sub caramel chips for the pb chips.
All the recipes I’ve seen like this layer the ingredients, which I don’t understand. It’s all going to get mixed anyway!
Yum!! I love your mix and twist! Yeah I’m not a fan of almond bark. lol! It really doesn’t matter the order you put things in!! Merry Christmas!!
Laura Johnson
Delicious!!
Thank you!!
Linda K Coleman
It sounds wonderful, I am going to make them next weekend. I see that some recipes say to add a tablespoon of Crisco. What is the purpose of that? Thank you
Probably to give the chocolate a little gloss Linda, I’m not a Crisco fan so I leave it out. They are just as beautiful and delicious!
Sara Welch
This is such a fun and festive treat that does not disappoint! The combination of chocolate and peanuts just can’t be matched; delicious!
Thank you, Sara!!
Carrie Robinson
Such a classic sweet treat! 🙂 I will have to try this recipe soon.
You’ll love it
Anjali
I had no idea you could make candy in the slow cooker until I tried your recipe! These peanut clusters were so sweet and delicious – the perfect easy dessert!
It is the perfect and fun dessert!
Karen
Super easy to make and so GOOD!!
Thank you Karen! So glad you liked them!
Kimberly
Can I use regular peanut butter
And about how much should I use ?
I’ve never tried it with just regular peanut butter vs chips, so I’m not sure. I don’t think they set up well if you did use it??
Monsie
Can I omit the white chocolate? I’m not a big fan of white chocolate.
Absolutely, but replace with your favorite chips! By the way, you’ll never taste the white chocolate — I don’t care for it either and you cannot taste it!
Susannah
These are some of my favorite holiday treats! I have never thought to make them in the slow cooker but it is GENIUS!
So easy too!!
Johnny
Can you use liners in the crockpot?
Hi Johnny,
Gosh, I have never tried using a liner as this cleans up really easily. Since it is a thick mixture and you need to stir it to keep it from burning, I’m not sure I would recommend them. But if you do, let me know how it works!
MS
Fantastic!!!! Everyone loved it!
YAY!
Christie
Yes to all of this! I am so making these. I’m a sucker for peanuts and chocolate. Especially when they include peanut butter chips!!
Haha, yes, so am I!
Inger@Art of Natural Living
Love how easy this is! I just resolved to do more in the crockpot!
Love to hear that, this will be a winner guaranteed!
Radha
Oh! Do I have to share this with anyone? I love this so much! YUM!
Not if you don’t want too, I won’t tell! 🙂
Lisa Kerhin
I love how easy this recipe is even with the wait time for it to be done and the stirring lol
Exactly, it’s super easy, if you can stir you can make this!
Dorothy Reinhold
I love that crockpot does most of the work! They will make perfect gifts!
Exactly!!!
Hezzi-D
I need to make these. They look so tasty and easy!
You will love them!
Rebecca
Love good easy recipes, and adding holiday sprinkles is a great idea too
Thanks Rebecca, I agree, love recipes that can adapt to a holiday by changing up the sprinkles!
Wendy Klik
I have leftover mixed nuts and leftover chocolate from my fountain that were out for the Teen’s party. This will be a great way to use them. Thanks.
Now that is creative! I love it!
Jolene
Just keep stirring, stirring, stirring. What do we do? We stir! I’ve never made these and I just know my guys would love them!
Lol, kind of like Nemo and swimming! You will LOVE them!