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17 Comments

Chocolate Brownie Ice Cream

Kathleen

by Kathleen Pope Oct 18, 2023

Jump to Recipe

Long pin for homemade chocolate brownie ice cream with top image of chocolate ice cream and a tray of homemade brownies beside with ice cream freezer. Bottom image of scoops of chocolate brownie ice cream in container.
Pin for chocolate fudge brownie ice cream with image of ice cream scooped but in the freezer container with sugar cones nearby.
Best Easy Fudge Brownie Chocolate Ice Cream with image looking down on a container of chocolate brownie ice cream with three scoops and some sugar cones in the background.
Homemade Chocolate Brownie Ice Cream, top down shot of container with scoops of fudge brownie ice cream on wire rack with sugar cones in background.
Frozen rectangler container with ice cream scoop scooping large creamy scoop of Chocolate Brownie Fudge Ice Cream with sugar cones in front.
Large scoop of chocolate brownie ice cream on a sugar cone, laying on a galvanized silver tray.

Cool and creamy, deliciously thick chocolatey ice cream! Rich, fudgy, chocolate brownie ice cream is easy to make and even easier to eat! A machine churned gourmet ice cream combined with homemade brownies makes the most decadent ice cream!

We have all bought the expensive pint of Ben & Jerry’s Chocolate Fudge Brownie Ice Cream and I am here to tell you, that you (yes, YOU!) can make a half gallon of this ice cream for less than you’d buy a pint of Ben & Jerry’s! And dare I say it’s creamier, more delicious, more chocolatey and certainly has a whole lot more fudge brownie bites!

Lover of all things chocolate? Yeah, so is everyone I know! Grab these other reader chocolate favorites! Like this Ferrero Rocher Ice Cream, Copycat Nothing Bundt Cake Chocolate Chip Cake, Easy Chocolate Shortcake, or this Rich Chocolate Zucchini Cake!

Frozen rectangler container with ice cream scoop scooping large creamy scoop of Chocolate Brownie Fudge Ice Cream with sugar cones in front.
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Why You Will Love this Chocolate Fudge Brownie Ice Cream

Besides being cold, creamy and delicious? It is loaded with good for you cocoa powder, no fake ingredients and it is riddled with gooey, chewy brownie bites. Plus you get to make my famous Old Fashioned Chocolate Ice Cream, one of my most popular summer recipes!

  • The gourmet chocolate ice cream itself is only 5 simple ingredients.
  • You can easily bake up the brownies ahead of time and use them when you are ready.
  • Once finished, you will plenty in the freezer to feed a crowd or your family for a week (at least in our house!)
Chocolate Brownie Ice Cream Ingredients, L-R churned chocolate ice cream, glass freezer container with soft chocolate ice cream and brownie pieces, with brownies nearby.

Ingredients

Simple fresh ingredients, that’s what you need!

  • Chocolate Ice Cream | Recipe and ingredients for Chocolate Ice Cream (don’t worry all the details are below)
  • Brownies | try these drool worthy brownies, or purchase and make up a pan of your favorite box mix <= (my fave) or even purchase a pan of soft brownies! Use a gluten free brownie mix if keeping GF!
  • Freezer pan | I use either a loaf pan or a large rectangular size plastic or glass container with a lid, love these! It should be enough to hold 2 quarts or half gallon = 8 cups.

Ingredients for Chocolate Ice Cream

Chocolate Ice Cream Ingredients for Chocolate Brownie Ice Cream.

How to Make Ben & Jerry’s Chocolate Fudge Brownie Ice Cream

Step 1 | Make Fudge Brownies

  • Whether you make brownies from the box, homemade (recipe linked above) or purchase already prepared, you will want to have enough time to cool these before adding to the ice cream. Make a day ahead, or let them cool at least 20 minutes on the counter, then pop in the freezer for 20 minutes.

Step 2 | Make the Chocolate Ice Cream Batter

Process shot for chocolate brownie ice cream 1) baked brownies and ice cream batter ready 2) Ice cream in freezer drum for churning with brownies behind.
  • Grab your batter bowl and whisk (or use a hand mixer) together milk, cocoa powder, vanilla until cocoa powder and sugar are dissolved and combined, for about 2 minutes.
  • Pour in heavy cream, whip or whisk well, another 2-3 minutes until thickened and no sugar granules can be seen. Refrigerate ice cream base for 30 minutes or longer, prior to placing it in the ice cream freezer.
  • By allowing it to hang out in the fridge, it will help it freeze faster, greatly improve the texture AND allows the cocoa powder to get to know the milk and the cream.
  • Before pouring the ice cream base into the ice cream freezer, stir or whisk again one last time — ensure everything is mixed well.
  • Then pour into your ice cream freezer and follow the directions on your ice cream machine. Mine takes about 20 minutes. 

Step 3 | Make the Chocolate Fudge Brownie Ice Cream

Process shot of combining chocolate ice cream and fudge brownie bites into storage container.
  • Pinch off little pieces of brownies, or cut into little squares, tossing them into your ice cream freezer container.
  • Add โ…“ the ice cream and give a gentle stir.
  • Repeat until all of the ice cream is used, you probably won’t use all of the brownies, about 1 cup or so, but you can figure out a way to use these brownies I am assuming!
  • Smooth and freeze for 4-6 hours until firm, it will still be soft, but doable, if a firm ice cream is desired, then freeze overnight.
Chocolate Brownie Ice cream with bits of brownies on top, soft serve ready to go into freezer for final freeze.

Tips

  • BAKE THE BROWNIES AHEAD | This will allow them time to cool.
  • MAKE CHOCOLATE ICE CREAM BATTER AHEAD | You can make the batter for the chocolate fudge brownie ice cream ahead of time too, keep it in the fridge and the flavors will marry and be ready for churning. Whisky before putting in the ice cream machine.
  • UNDER-BAKE THE BROWNIES | Since you are freezing the brownies in the ice cream, a softer brownie bite is desired, slightly under-bake the brownies, brownies are better under-baked anyway!
  • MAKE 24 HOURS AHEAD | If you want a really frozen for scooping onto ice cream cones, you want to make the ice cream 24 hours before you need it, this will allow it time to get nice and firm.

Frequently Asked Questions

Can I make this Gluten Free?

Yes, make or purchase a box of good GF brownie mix and then follow the rest of the instructions. The chocolate ice cream is already gluten free.

Can I use store bought ice cream?

I encourage you to make your own ice cream, you CAN do this! It is so easy and tastes so much better, however we are about making it yours, so yes, buy a half gallon of your favorite chocolate ice cream and allow to sit on the counter for 10-15 minutes to soften, then proceed as directed.

Scoop of Chocolate Brownie Ice Cream in sugar cone in a glass with a drip on the side.

RECOMMENDED TOOLS

  • Ice Cream Machine | This Cuisinart is my favorite, 20 minutes to creamy, soft serve ice cream (warning, you do need to freeze the container for at least 24 hours for best results)
  • BATTER BOWL | I love my Pampered Chef bowl, but this one is a great choice too!
  • Silicone Spatulas come in so handy scraping all the yummy goodness from the bowl.
  • Storage Container | I love my glass container with snap lid, but a simple loaf pan works great!
  • Ice cream scooper is a must!
  • This hand mixer is nice if using natural cane sugar it’s nice to mix your ingredients thoroughly, but a whisk will suffice.
Chocolate Fudge Brownie Ice Cream with brownie bites on top ready to go into the freezer for final freeze.

Mix-Ins Ideas

  • Fudge ripple brownie ice cream | Swirl ribbons of hot fudge sauce (cooled) into the ice cream while layering the brownies. You might want to use a butter knife and gently swirl the ice cream.
  • Cookies & Cream | Mix In Crushed Oreo (regular, Gluten Free or Golden) in place of the brownies for a delicious cookies and cream chocolate ice cream.
  • Chocolate Moose Tracks | Stir in mini or chopped up peanut butter cups, a ribbon of fudge sauce and you have fabulous copycat.
  • Mocha Almond Fudge | Oh yeah! Stir in 2 tablespoons of espresso powder into the chocolate ice cream batter, then once frozen, swirl in hot fudge (cooled) and ยฝ cup of chopped dry roasted almonds.

MAKE YOUR OWN HOT FUDGE, EASY & TASTES FAR BETTER THAN STORE BOUGHT!

Close up of scooped chocolate brownie ice cream with scoop in background.

More Ice Cream Recipes

  • Old Fashioned Vanilla Ice Cream | Super Creamy and would make a great substitute for the chocolate ice cream.
  • Patriotic No Churn Ice Cream | The basic recipe is for Vanilla No Churn Ice Cream, then go crazy on your add-ins!
  • Moose Tracks Ice cream | A no churn vanilla based ice cream with fudge, chunks of chocolate and peanut butter cups.
  • Rose Pistachio No Churn Ice Cream | A slightly different, decidedly elegant ice cream.
  • Fried Ice Cream Cake | Easy to make Mexican Ice Cream Cake with crunchy corn chip topping and crust.
  • Mile High Mud Pie | Requested every birthday is this easy to make Mud Pie Ice Cream Cake!
  • Copycat Chick-Fil-A Frosted Lemonade | Cool, creamy, perfect sweet and sour!
  • Circus Animal No Churn Ice Cream | A fun twist on the classic pink and white ice cream!
  • No Bake Cookie Dough Ice Cream Sandwiches | A fun treat for all ages!

Don’t forget to make your own delicious ice cream toppings and sauces!

Like this recipe?

Don’t forget to give it a ⭐️⭐️⭐️⭐️⭐️ star rating and leave a comment below the recipe!

Recipe Card
Close up of scooped chocolate brownie ice cream with scoop in background.

Chocolate Fudge Brownie Ice Cream

5 from 2 readers
Author: Kathleen Pope
Prep Time: 5 minutes minutes
Cook Time: 30 minutes minutes
Machine Time: 20 minutes minutes
Total Time: 55 minutes minutes
Servings: 16 servings
Print Pin SaveSaved!
A simple homemade machine churned chocolate ice cream mixed with bits of real brownies, a super easy and fudgy summertime dessert!

Video

Equipment

  • USA Pan Bakeware Aluminized Steel Loaf Pan
  • Cuisinart 2-Quart Ice Cream Maker

Ingredients 
US Customary – Metric

Chocolate Ice Cream

  • 1 ยฝ cups whole milk I use organic
  • ยฝ cup unsweetened cocoa powder the good stuff
  • 1 cup granulated sugar I use all natural organic cane sugar
  • 2 cups heavy cream I use organic
  • 1 ยฝ teaspoons vanilla extract

Fudge Brownies

  • 1- 1 ยฝ cups brownie bites | Make homemade fudge brownies or purchase and make your favorite box mix.
Get Recipe Ingredients

Instructions

  • Make brownies and allow to cool completely before adding to frozen ice cream, meanwhile make the chocolate ice cream batter.
  • Grab a batter bowl and whisk (or use a hand mixer) together milk, cocoa powder, vanilla until cocoa powder and sugar are dissolved and combined. About 2 minutes.  Pour in heavy cream, whip or whisk well, another 2-3 minutes until thickened and no sugar granules can be seen. 
  • Refrigerate ice cream base for 30 minutes or longer, prior to placing it in the ice cream freezer. By allowing it to hang out in the fridge, it will help it freeze faster, greatly improve the texture AND allows the cocoa powder to get to know the milk and the cream. 
  • Before pouring your ice cream base into the ice cream freezer, stir it again one last time — stir or whisk to ensure everything is mixed well. Then pour into your ice cream freezer and follow the directions on your ice cream machine. Mine takes about 20 minutes. 
  • Take cooled brownies and tear or cut small bites and toss into the bottom of the container, smooth โ…“ of the ice cream over the top, then repeat two more times and smooth ice cream, freeze to firm.
  • Ice cream straight from the machine is a soft serve texture. For firm, scoopable ice cream, pour soft ice cream into a chilled (I put my container in the freezer while the ice cream maker is on) loaf pan or container. Cover and tuck in the back of your freezer. The longer you let it hang out, the harder it will be, a couple of hours will yield firm edges, soft in the center. Overnight or longer, firm, scoopable ice cream. But who’s kidding who, this stuff is fabulous straight from the machine or days later!
  • Makes a full 2 quarts
Last step! Leave a RatingRate this recipe here. This helps other readers and helps support this website.

Notes

Mix-In Suggestions

  • Fudge ripple brownie ice cream | Swirl ribbons of hot fudge sauce (cooled) into the ice cream while layering the brownies. You might want to use a butter knife and gently swirl the ice cream.
  • Cookies & Cream | Mix In Crushed Oreo (regular, Gluten Free or Golden) in place of the brownies for a delicious cookies and cream chocolate ice cream.
  • Chocolate Moose Tracks | Stir in mini or chopped up peanut butter cups, a ribbon of fudge sauce and you have fabulous copycat.
  • Mocha Almond Fudge | Oh yeah! Stir in 2 tablespoons of espresso powder into the chocolate ice cream batter, then once frozen, swirl in hot fudge (cooled) and ยฝ cup of chopped dry roasted almonds.
  • You can use 2%, 1% milk, it won’t be as creamy, but will still set up!
    Make boxed mix brownies or substitute with storebought.
    Gluten Free Chocolate Brownie Ice Cream | Yes, make or purchase a box of good GF brownie mix and then follow the rest of the instructions. The chocolate ice cream is already gluten free.

    Nutrition

    Serving: 1serving | Calories: 333kcal | Carbohydrates: 45g | Protein: 4g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 36mg | Sodium: 125mg | Potassium: 104mg | Fiber: 1g | Sugar: 33g | Vitamin A: 474IU | Vitamin C: 0.2mg | Calcium: 51mg | Iron: 1mg
    Close up of scooped chocolate brownie ice cream with scoop in background.
    Did you make my Chocolate Fudge Brownie Ice Cream?Show it off! Share on Instagram, tag @thefreshcooky, and use the hashtag #thefreshcooky!
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    Kathleen Pope

    Meet Kathleen

    Recipe Innovator | Food Photographer | Food Writer

    Hi, Iโ€™m Kathleen Pope. Here at The Fresh Cooky you will find easy, mostly from-scratch, trusted recipes for all occasions. From speedy dinners to tasty desserts, with easy step-by-step instructions. I am here to help teach you how to make mouthwatering recipes without spending hours in the kitchen.

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    1. D_C

      Thu, Jan 5, 2023 at 7:09 pm

      5 stars
      Had old brownies left and recycled them into this recipe. Delicious and super easy. Simple ingredients, real cream, cocoa, sugar, milk, and real brownies. Very real tasting. Lol no fluff and no extra stuff. Thank you for sharing.

      Reply
      • KathleenKathleen Pope

        Fri, Jan 6, 2023 at 6:14 am

        The perfect use for recycled brownies (love that term!!)

        Reply
    2. Radha

      Mon, Aug 9, 2021 at 3:43 pm

      Sinfully delicious! Rich and chocolatey…yummy!

      Reply
      • KathleenKathleen

        Mon, Aug 9, 2021 at 7:38 pm

        So glad you loved it Radha!!

        Reply
    3. Ellen

      Mon, Aug 9, 2021 at 10:13 am

      This will surely be a hit with my teenagers. Me too!

      Reply
      • KathleenKathleen

        Mon, Aug 9, 2021 at 7:39 pm

        Haha! Can’t help ourselves right!

        Reply
    4. Rebecca

      Wed, Aug 4, 2021 at 7:20 pm

      I’m so excited to try this recipe. Great tips too!

      Reply
      • KathleenKathleen

        Thu, Aug 5, 2021 at 12:33 pm

        Thanks Rebecca, hope you love it!

        Reply
    5. Inger@Art of Natural Living

      Tue, Aug 3, 2021 at 6:59 pm

      Double chocolate’s okay with me! (So are a few leftover brownies ๐Ÿ™‚ )

      Reply
      • KathleenKathleen

        Wed, Aug 4, 2021 at 11:39 am

        Haha, yes indeed!!

        Reply
    6. Jennifer Stewart

      Sat, Jul 3, 2021 at 7:50 am

      Rich, Fudgy and a chocolate lovers dream! Definitely calling my name!

      Reply
      • KathleenKathleen

        Sat, Jul 3, 2021 at 2:55 pm

        It truly is Jennifer! Thank you!

        Reply
    7. Michaela Kenkel

      Tue, Jun 29, 2021 at 6:22 pm

      Now THIS is MY KIND of ICE CREAM!! Oh my word!! This is perfection in a bowl!

      Reply
      • KathleenKathleen

        Wed, Jun 30, 2021 at 3:43 pm

        Thank you Michaela, so glad you loved it!

        Reply
    8. Julie Menghini

      Tue, Jun 29, 2021 at 2:07 am

      5 stars
      I’m a chocolate a’holic and could eat ice cream every day. I had everything that I needed and put this together. We absolutely loved it. It’s so creamy and delicious. I may never buy ice cream again!

      Reply
    9. Bob

      Fri, Jun 25, 2021 at 10:06 am

      Y Y [Yikes and Yum]โ€ฆlo cal, right???? ????????????????

      Reply
      • KathleenKathleen

        Fri, Jun 25, 2021 at 2:38 pm

        Totally lo-cal…okay so maybe not! You would love it Bob!

        Reply

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    Kathleen Pope

    Meet Kathleen

    Hey there! I'm Kathleen Pope, a proud wife, mom of two awesome college boys, and recipe nerd. Welcome to my world of easy recipes with a healthy twist! Join thousands who trust The Fresh Cooky as their go-to recipe source. Let's cook up some magic!

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