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39 Comments

Easy Champagne Chocolate Truffles Recipe

Kathleen

by Kathleen Pope Mar 31, 2025

Jump to Recipe

Pin for champagne chocolate truffles with top image of truffle block, sliced into bite size pieces, bottom image of cocoa dusted truffles with gold leaf.
Long pin champagne chocolate truffles, top image of three truffles close up and bottom image of three truffles on platter with champagne in glass behind.
Close up image of 3 Champagne truffles with a sparkling glass behind them, truffles decorated in gold leaf.
Champagne Truffles three of them with gold leaf, on marble with sprinkles around and a bottle and glass of champagne in background.
Pin for easy gourmet Champagne chocolate truffles, top image of 3 truffles with champagne in background, bottom image of three truffles decorated with gold leaf.

Pop, Fizz, Fudge! This holiday season, you can have your champagne chocolate truffles too! This easy champagne truffles recipe is a rich chocolate truffle, dancing with creamy chocolate and sparkling wine or champagne. 

If you are looking for a special, gourmet treat to make for a Christmas party, food gift, these champagne truffles are perfect! They will sparkle and shine for New Years Eve celebration. Valentine’s day, yes! Wedding favors, absolutely! These champagne chocolates will be ideal.

If you love no bake desserts, you might try our Browned Butter Buckeye Bars, these luscious Kentucky Bourbon Balls, Hot Chocolate Fudge, Chocolate Cream Pie or this holiday favorite Tiramisu.

Square image of 4 Champagne Truffles dusted in cocoa powder and decorated with gold leaf sitting on marble with bottle of champagne behind and a stemmed glass.
This post may contain affiliate links. Read my disclosure & privacy policy.

Plan ahead! These truffles need to chill 8-24 hours to firm up.

I enjoy giving precise details in my recipe posts to lead my readers through any questions. If you’re just here for the printable recipe, use the Jump to Recipe to head straight there!

  • Simple Ingredients for Champagne Chocolates
  • Fresh Tip for the best boozy truffles
  • How to make champagne chocolate
    • Step 1 | Melt the chocolate and cream
    • Step 2 | Set the champagne truffles recipe
    • Which pan is best for champagne truffles recipe
  • How to cut Champagne Truffles
  • Fresh Tips
  • How to decorate homemade champagne truffles
  • Variations  
  • Frequently Asked Questions
  • Storage Tips
  • Serving Suggestions 
  • Recommended Tools
    • Print these beautiful (FREE) Christmas Gift Tags!
  • Best drinks to serve with your boozy truffles
  • Best desserts to serve with your champagne chocolates
  • More Holiday Desserts
  • Easy Champagne Chocolate Truffles Recipe

Simple Ingredients for Champagne Chocolates

  • Chocolate | They wouldn’t be rich, creamy boozy chocolate truffles without the chocolate would they! I used Ghirardelli Bittersweet Chocolate chips. Chop dark chocolate bars as an option too. 
  • Heavy Cream | We are basically making a chocolate ganache here (also amazing), and the key ingredients are chocolate and cream. 
  • Champagne | Use any bubbly (or flat) beverage you like! I like Prosecco, so that is what I used, just use one you enjoy, these small bottles are perfect for this recipe.
  • Cocoa Powder | This is optional, but actually makes the boozy truffles a bit easier to handle and is a beautiful finish to the classic chocolate truffle. My favorite Cocoa Powder is Rodelle!

Get the full recipe in the recipe card below.

Champagne Truffle Ingredients L-R Champagne in bottle, heavy cream, butter, salt, dark chocolate 60% Ghirardelli chips.
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Fresh Tip for the best boozy truffles

  • Quality ingredients will shine best in these boozy truffles; purchase the best you can afford!

How to make champagne chocolate

Step 1 | Melt the chocolate and cream

Lightly spray or butter a loaf pan or an 8×8 inch pan, then line with parchment paper — this is one recipe withat you will have the best results whichif you use parchment paper. Leave some hanging over the sides, so you can easily lift it out to make cutting easier.

Place a medium glass bowl in a medium saucepan over a couple inches of simmering water (not boiling) and do not let the bowl touch the water — you are creating a double boiler. 

Add the chocolate, heavy cream and salt, stirring until the mixture is mostly melted and smooth. Remove from heat once just a few chocolate pieces remain, continue stirring until combined and all chocolate is melted. 

Adding a pinch of kosher salt to the dark chocolate chips and heavy cream in double boiler.
Place chocolate, cream and salt in double boiler
Chocolate mostly melted in double boiler.
Stir gently until mostly melted
After whisking smooth, creamy chocolate ganache ready for champagne for chocolate truffles.
Remove from heat and gently whisk until creamy

Step 2 | Set the champagne truffles recipe

Add the butter and whisk until smooth. Then pour in the champagne or your favorite sparkling wine (*see notes for variations). Whisk until combined and smooth. 

Pour into prepared pan and refrigerate uncovered for a minimum of 8 hours; preferably 20-24 hours. 

Whisking butter into the melted chocolate.
Gently whisk in butter
Pouring champagne into chocolate ganache for champagne truffles.
Stir champagne carefully into batter
 Pouring chocolate champagne truffle batter into lined pan.
Pour into prepared pan
Chocolate champagne truffle batter in pan ready to chill.
Chill until firm

Which pan is best for champagne truffles recipe

While searching for a copycat Teuscher Champagne Truffles recipe I stumbled upon this recipe from Simply Recipes. I learned a few things the way, that I hope to pass along to you, making these boozy chocolate truffles even easier. 

By the way, the Teuscher Champagne Truffles were a bit more complex than I wanted to make, their gourmet Champagne truffles have a creamy milk chocolate and Dom Perignon center, wrapped in a dark chocolate truffle. Divine!

But back to the best pan for these creamy, easy truffles. The original recipe calls for a loaf pan, but I found that made really tall, rich chocolate truffles, so I opted to slice them in half again, I am all about a delectable, creamy, rich bite of chocolate, just a bite is perfect.

Using an 8×8 inch pan was a much better fit for these delicious truffles, making them shorter with more surface area. Your choice, you could even use an 7×11 inch pan.

How to cut Champagne Truffles

Once your holiday truffles have set up (they will still be soft, but that’s how you want them), you can either scoop and roll them in cocoa powder like a traditional truffle, or you can slice them and coat them in cocoa powder, for a pretty presentation. 

  1. Use the sides of parchment and carefully remove the chocolate truffle block from the pan, setting on a cutting board. 
  2. Dip a long knife in hot water, then dry with paper towels (repeating for each slice) and slice the ganache block in half. Pulling the knife straight out without lifting.
  3. Then slice each half in half, and again into quarters so you have a total of 8 “bars”. 
  4. Slice in half lengthwise, then again in half (see images on how to slice). If you used the loaf pan, pull off one section at a time and if desired for smaller pieces, slice again in half.
Champagne Truffle block on cutting board before slicing.
Champagne Truffle Block
Chocolate truffle block sliced in quarters.
Truffles sliced into quarters
Champagne chocolate block sliced into eighths.
Slicing into eights
Truffle block sliced in half lengthwise.
Sliced down lengthwise
Champagne truffle block sliced into 32 pieces.
Final cuts for champagne truffles

Fresh Tips

  • You can also use a small cookie scoop and scoop this truffle batter, rolling quickly into balls. I recommend using gloves as the mixture is soft and will soften with syour hands’ heat.

How to decorate homemade champagne truffles

  • Sift cocoa powder <== (my favorite) in a medium shallow bowl. 
  • Place a truffle or three in the bowl, and carefully roll in cocoa powder, keeping the top uncoated if adding gold leaf.
  • If using gold leaf, I highly recommend you purchase gold leaf flakes vs. the gold leaf sheets. I bought the sheets and honestly, it was quite difficult to get larger pieces off the sheets and onto the truffles, the flakes, make it much easier. This is an edible gold leaf!
  • You could also coat or dust or brush on this edible glitter or dust, it would be beautiful as well! 
  • Additionally I used some silver dragees that I had on hand, it made for a fun assorted presentation and they kind of resemble the bubbles in champagne!
Rolling champagne truffles in cocoa powder.
Roll truffles in cocoa powder
Applying some gold leaf flecks to top of champagne truffle.
If desired, brush with gold leaf
Finished champagne truffles some with silver dragees and some with gold leaf.
Place truffles in mini baking cups

Variations  

  • Milk Chocolate Champagne Truffles  | Use a high quality milk chocolate in place of the dark chocolate. Use a mixture of dark, bittersweet and milk chocolate.
  • Snowball Champagne truffles | Instead of rolling the chocolate truffles in cocoa powder, roll in sifted powdered sugar. 
  • Baileys Chocolate Truffles | Replace the champagne with equal amounts of Bailey’s or your favorite liqueur, Kahlua, and even Eggnog Liquor would be delicious here. 
  • Rum or Brandy Chocolate Truffles | The same as above, replace the champagne with your favorite rum or brandy. 

Frequently Asked Questions

Is there alcohol in Champagne Chocolate Truffles?

Yes, since you are adding the champagne or sparkling wine after you melt the chocolate, there is no chance that any of the alcohol will “cook off”. Personally, we would let our kids have one or two of these truffles since the amount in them is minimal at most. 

Can I substitute champagne?

Of course! If still wanting to make a boozy truffle, then add your favorite sparkling wine to the truffles, I used Prosecco since I like the flavor better. You may also substitute the champagne for non-alcoholic sparkling beverages, but be careful of the flavors, you want something that is pleasant. You might try non-alcoholic wine or sparkling wine. 

Are chocolate truffles real truffles?

Not at all! Chocolate truffles resemble real truffles in their size and shape (though mine are square, so there you go), but their similarities end there. Chocolate truffles are made from a simple chocolate ganache, which is from chocolate and heavy cream, sometimes rolled in cocoa powder, or powdered sugar, sometimes covered in a shell of chocolate. No real truffles were harmed in the making of this recipe (I crack myself up!).

Can I double this recipe?

Yes! Increase your pan size to either two 8×8 pans or one quarter sheet pan for best results. 

Champagne Truffles three of them with gold leaf, on marble with sprinkles around and a bottle and glass of champagne in background.

Storage Tips

  • The Champagne Truffles recipe keep best in the refrigerator in an airtight container for up to 1 week. Though you can keep them on the counter for a day or two as well.
  • When ready to serve, remove chocolate truffles and place on serving dish allowing to come to room temperature (about 30 minutes) before serving. Though I am not sure anyone would spit it out if they ate it straight from the fridge. 

Serving Suggestions 

  • Champagne Truffles are a bit easier to serve if placed ahead of time in mini baking cups, these gold & silver foil baking cups add to the gourmet elegance of the truffle experience!
  • These gourmet holiday truffles would also be beautiful as a decoration on a pretty holiday dessert. Try them on this Triple Chocolate Torte, or these Mini French Silk pies. 
  • Don’t forget to serve with a glass of your favorite sparkling wine or champagne!
  • These would be gorgeous on a holiday charcuterie board or in these Charcuterie to go cups or in these Charcuterie Bouquets.
Pyrex glass mixing bowls.

Recommended Tools

  • Glass Mixing Bowl | These Pyrex stackable glass bowls are perfect to use as double boilers, they are heat safe and the rim keeps them on top of your pan. 
  • Sturdy Spatula | love these spatulas as you can remove the silicone head and pop in your dishwasher. Plus this one is just plain darling!
  • Whisk | A good wire whisk is a must to getting a smooth ganache for your truffles. 
Shop My Amazon Store
Three champagne truffles in gold baking cups on a white tray with champagne glass and bottle behind.

I hope you enjoyed this unique, gourmet candy recipe. I am thinking these might show up in my neighbors and coworkers gift baskets this year and I am definitely remaking them for New Years Eve, with the gold leaf and silver dragees they make the most festive and celebratory treats!

Print these beautiful (FREE) Christmas Gift Tags!

Best drinks to serve with your boozy truffles

Because a gourmet truffle like this deserves a sparkling, bright and festive holiday drink to go with it! Try these celebratory drinks below:

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Best desserts to serve with your champagne chocolates

Because man (or woman) cannot live on chocolate alone (or can we?) 😉 Try pairing your truffles with these decadent holiday treats.

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I hope you loved this champagne truffles recipe — if you did, would you share your creation on Instagram, Facebook and Pinterest? And be sure to comment below!

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Don’t forget to give it a ⭐️⭐️⭐️⭐️⭐️ star rating and leave a comment below the recipe!

Recipe Card
Champagne chocolates decorated with gold leaf.

Easy Champagne Chocolate Truffles Recipe

5 from 13 readers
Author: Kathleen Pope
Prep Time: 15 minutes minutes
Decor Time: 30 minutes minutes
Total Time: 45 minutes minutes
Servings: 60 truffles
Print Pin SaveSaved!
This holiday season you can have your champagne and chocolate truffles too! Champagne Truffles are a rich chocolate truffle, dancing with creamy chocolate and sparkling wine or champagne. 

Equipment

  • Mini Foil Baking Cups Wrapper Muffin Cases Gold and Silver Tulip Paper Cups
  • Pyrex Glass Mixing Bowl Set (3-Piece Set, Nesting, Microwave and Dishwasher Safe)

Ingredients 
US Customary – Metric

  • 20 ounces high quality dark chocolate chopped or dark chocolate chips (I used 60% bittersweet chocolate)
  • 1 cup heavy cream
  • ⅛ teaspoon kosher salt
  • ⅓ cup champagne Prosecco, or sparkling wine (see notes)
  • 2 teaspoons soft butter
  • 3-4 tablespoons cocoa powder for dusting
  • Decor; edible gold leaf silver dragees or edible gold dust
Get Recipe Ingredients

Instructions

  • Lightly spray or butter a loaf pan or an 8×8 inch pan, then line with parchment paper — this is one recipe that you will have the best results with if you use parchment paper. Leave some hanging over the sides, so you can easily lift it out. The preference is an 8×8 pan.
  • Place a medium glass bowl in a medium saucepan over a couple inches of simmering water (not boiling) and do not let the bowl touch the water — you are creating a double boiler. 
  • Add the chocolate, heavy cream and salt, stirring until the mixture is mostly melted and smooth. Remove from heat once just a few chocolate pieces remain, continue stirring until combined and all chocolate is melted. 
  • Add the butter and whisk until smooth. Then pour in the champagne or your favorite sparkling wine (*see notes for variations). Whisk until combined and smooth. 
  • Pour into prepared pan and refrigerate uncovered for a minimum of 8 hours; preferably 20-24 hours.
  • Once your holiday chocolate truffles have set up (they will still be soft, but that’s how you want them), you can either scoop and roll them in cocoa powder like a traditional truffle, or you can slice them and coat them in cocoa powder, for a pretty presentation. 
  • Use the sides of parchment and carefully remove the chocolate truffle block from the pan, setting on a cutting board. 
  • Dip a long knife in hot water, then dry with paper towels (repeating for each slice) and slice the ganache block in half. Pulling the knife straight out without lifting.
  • Then slice each half in half, and again into ยผs so you have a total of 8 “bars”. 
  • Slice in half lengthwise, then again in half (see images on how to slice). If you used the loaf pan, pull off one section at a time and if desired for smaller pieces, slice again in half.
  • Sift cocoa powder in a medium shallow bowl. Place a truffle or three in the bowl, and carefully roll in cocoa powder, keeping the top uncoated if adding gold leaf.
  • Carefully place pieces of gold leaf on top of the truffles. Or brush with a little edible glitter instead. Play around with your decorations. Silver dragees would also be beautiful!
Last step! Leave a RatingRate this recipe here. This helps other readers and helps support this website.

Notes

You can also use a small cookie scoop and scoop this truffle batter, rolling quickly into balls. I recommend using gloves as the mixture is soft and will soften with the heat of your hands.

Variations  

  • Milk Chocolate Champagne Truffles  | Use a high quality milk chocolate in place of the dark chocolate. Use a mixture of dark, bittersweet and milk chocolate.
  • Snowball Truffles | Instead of rolling the chocolate truffles in cocoa powder, roll instead in sifted powdered sugar. 
  • Baileys Chocolate Truffles | Replace the champagne with equal amounts of Bailey’s or your favorite liquor, Kahlua and even Eggnog Liquor would be delicious here. 
  • Rum or Brandy Chocolate Truffles | The same as above, replace the champagne with your favorite rum or brandy. 
DOUBLING | this recipe doubles beautifully, make in 2 8×8 pans or, make in one 9×13 or quarter sheet pan. Don’t forget to add parchment.

Storage

  • Champagne Truffles keep best in the refrigerator in an airtight container, up to 1 week. 
  • When ready to serve, remove chocolate truffles and place on serving dish allowing to come to room temperature (about 30 minutes) before serving. Though I am not sure anyone would spit it out if they ate it straight from the fridge. 
Decorating Options
Can I substitute the champagne? Of course! If you still want to make a boozy truffle, then add your favorite sparkling wine to the truffles, I used Prosecco since I like the flavor better. You may also substitute the champagne for non-alcoholic sparkling beverages, but be careful of the flavors, you want something that is pleasant. You might try non-alcoholic wine or sparkling wine. 

Serving Suggestions 

  • Champagne Truffles are a bit easier to serve if placed ahead of time in mini baking cups; these gold & silver foil baking cups add to the gourmet elegance of the truffle experience!
  • These gourmet holiday truffles would also be beautiful as a decoration on a pretty holiday dessert. Try them on this Triple Chocolate Torte, or these Mini French Silk pies. 
  • Don’t forget to serve with a glass of your favorite sparkling wine or champagne! These would be gorgeous on a holiday charcuterie board!

Nutrition

Serving: 2truffles | Calories: 72kcal | Carbohydrates: 5g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 9mg | Potassium: 76mg | Fiber: 1g | Sugar: 2g | Vitamin A: 66IU | Vitamin C: 0.02mg | Calcium: 10mg | Iron: 1mg
Champagne chocolates decorated with gold leaf.
Did you make my Easy Champagne Chocolate Truffles Recipe?Show it off! Share on Instagram, tag @thefreshcooky, and use the hashtag #thefreshcooky!
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Welcome to #CandyFudgeFavorites Day hosted by Jennifer from Take Two Tapas! It’s the holidays and we are celebrating the holiday tradition of making candy and fudge!

  • Rocky Road Fudge from Jennifer at Take Two Tapas
  • Crockpot Peanut Clusters from Jennifer at Leftovers Then Breakfast
  • Chocolate Orange Fudge from Michaela at An Affair From The Heart
  • Champagne Truffles from Kathleen at The Fresh Cooky
  • Candied Bacon from Kathy from Lemon Blossoms
  • Slow Cooker Fudge from Ashley at Cheese Curd In Paradise
  • 3-Ingredient Chocolate Almond Fudge from Julie at Hostess at Heart
  • Rocky Road Clusters from Kathryn at Kathryn’s Kitchen Blog
  • Sponge Candy from Inger at Art of Natural Living
  • Bourbon Bacon Buckeyes from Terri at Our Good Life
  • Honeycomb Candy from Jennifer at Jen Around the World
  • Haystacks from Ellen at Family Around the Table
  • Peppermint Pretzels from Rebecca at Devour Dinner
  • Chocolate Almond Cranberry Clusters from Nicole at Daily Dish Recipes
  • Turtle Fudge from Heather at Hezzi-D’s Books and Cooks
  • Ube Coconut Truffles from Sue at Palatable Pastime
  • Christmas Gum Drop Nougat Candy from Amy at Savory Moments
  • Coconut Balls from Sheila at Life Love and Good Food
  • Milk Chocolate Fudge from Radha at Magical Ingredients

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Hi, Iโ€™m Kathleen Pope. Here at The Fresh Cooky you will find easy, mostly from-scratch, trusted recipes for all occasions. From speedy dinners to tasty desserts, with easy step-by-step instructions. I am here to help teach you how to make mouthwatering recipes without spending hours in the kitchen.

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  1. Anjali

    Mon, Nov 13, 2023 at 12:12 pm

    5 stars
    These truffles were surprisingly easy to make but totally rivaled my favorite chocolate shop’s truffles! My friends and family were so impressed when I served them these – and they loved them!

    Reply
    • KathleenKathleen Pope

      Tue, Nov 14, 2023 at 1:33 pm

      YAY! So glad you loved them!

      Reply
  2. Elisa

    Mon, Nov 13, 2023 at 11:25 am

    5 stars
    Will definitely will be making this Easy Champagne Chocolate Truffles Recipe, will be good for the holidays. Looks delicious and easy to make. Thanks for sharing ๐Ÿ™‚

    Reply
    • KathleenKathleen Pope

      Tue, Nov 14, 2023 at 1:33 pm

      They are easy and delicious! Win-Win!

      Reply
  3. Sara Welch

    Mon, Nov 13, 2023 at 10:55 am

    5 stars
    These were everything a gourmet treat should be, and then some! Exactly what I needed to cure my sweet tooth; delicious!

    Reply
    • KathleenKathleen Pope

      Tue, Nov 14, 2023 at 1:34 pm

      Thank you, Sara!

      Reply
  4. Ben

    Mon, Nov 13, 2023 at 10:44 am

    5 stars
    Hey, now! These are so good! I love how fancy they are, but they’re still so easy to make.

    Reply
    • KathleenKathleen Pope

      Tue, Nov 14, 2023 at 1:34 pm

      Thanks so much, Ben!

      Reply
  5. Shelby

    Mon, Nov 13, 2023 at 9:56 am

    5 stars
    These are so elegant and easy to make. I love all the flavor variations, too!

    Reply
    • KathleenKathleen Pope

      Tue, Nov 14, 2023 at 1:34 pm

      Yes! So glad you loved them!

      Reply
  6. Shadi Hasanzadenemati

    Fri, Jan 6, 2023 at 9:07 am

    5 stars
    I Just tried this recipe and my family loved it. It was so easy and the flavors were fantastic.

    Reply
    • KathleenKathleen Pope

      Fri, Jan 6, 2023 at 3:52 pm

      So simple too!!

      Reply
  7. Gail Montero

    Wed, Jan 4, 2023 at 2:05 pm

    5 stars
    I still have some champagne ready to be used up and glad I found the perfect recipe for it!

    Reply
    • KathleenKathleen Pope

      Wed, Jan 4, 2023 at 3:04 pm

      Perfect!!

      Reply
  8. Renee B

    Wed, Jan 4, 2023 at 1:45 pm

    These truffles are so elegant and decadent, and so simple to make. The gold leaf makes them feel extra-special, too!

    Reply
    • KathleenKathleen Pope

      Wed, Jan 4, 2023 at 3:04 pm

      I totally agree!! Thanks Renee!

      Reply
  9. Tavo

    Wed, Jan 4, 2023 at 1:07 pm

    5 stars
    I love how luxurious these are! I need to make it again to impress my colleagues!

    Reply
    • KathleenKathleen Pope

      Wed, Jan 4, 2023 at 5:09 pm

      Thank you Tavo!

      Reply
  10. Jessie

    Wed, Jan 4, 2023 at 10:57 am

    5 stars
    These were PERFECT for our new year’s party. Really appreciate all the step by step pictures!

    Reply
    • KathleenKathleen Pope

      Wed, Jan 4, 2023 at 5:10 pm

      So glad you liked them!

      Reply
  11. Beth

    Wed, Jan 4, 2023 at 10:43 am

    5 stars
    Holy cow, these are amazing! I made them for New Year’s Eve, and I think they were the most loved part of the entire party. They’re so good.

    Reply
    • KathleenKathleen Pope

      Wed, Jan 4, 2023 at 5:11 pm

      Yay! Makes me so happy to hear that Beth!!

      Reply
  12. kushigalu

    Wed, Jan 4, 2023 at 10:01 am

    5 stars
    My family loved this recipe, Thanks a lot for sharing with us.

    Reply
    • KathleenKathleen Pope

      Wed, Jan 4, 2023 at 5:11 pm

      Thanks!!

      Reply
  13. Heather Beach

    Thu, Dec 15, 2022 at 1:57 pm

    5 stars
    This is my second year to make these super easy truffles, and they always impress at every gathering. So simple to make but they look so professional. And they are certainly indulgent! I have found that they really do need to set 24 hours (or more) for best cutting results, and although they are super easy, you’ll want to give yourself plenty of time for this one critical step. I just use gold sanding sugar on top, and put them in gold mini cupcake cups, and these give just the right amount of sparkle without spending a fortune on gold flake. The cocoa powder coating on the sides of each little cube is also critical for making them look like a professional made them. Thank you Kathleen – love you and love all your wonderful recipes and tips! Merry Christmas!

    Reply
    • KathleenKathleen Pope

      Thu, Dec 15, 2022 at 2:00 pm

      Thank you so much Heather! Those are great tips, so appreciate your kind comment! Merry Christmas!

      Reply
  14. Radha

    Thu, Dec 16, 2021 at 11:15 pm

    These look elegant and perfect! One of the amazing recipe!

    Reply
    • KathleenKathleen Pope

      Fri, Dec 17, 2021 at 2:48 pm

      Thank you Radha!!

      Reply
  15. Inger@Art of Natural Living

    Fri, Dec 3, 2021 at 8:40 pm

    Wow! Classiest truffles ever–from flavors to decoration!

    Reply
    • KathleenKathleen Pope

      Mon, Dec 6, 2021 at 3:04 pm

      Awe, thank you Inger!

      Reply
  16. Jennifer

    Fri, Dec 3, 2021 at 7:09 am

    These are so elegant! I love the cocoa dusting and the festive gold leaf!! I am definitely making a batch for New Years!

    Reply
    • KathleenKathleen Pope

      Mon, Dec 6, 2021 at 3:05 pm

      Yay! They are perfect for New Years!

      Reply
  17. Julie Menghini

    Thu, Dec 2, 2021 at 7:27 pm

    This fudge is absolutely decadent and I thought it might be difficult. You made this recipe so simple. My guests thought that I’d bought this fudge and couldn’t believe I made it. That touch of gold put it over the top!

    Reply
    • KathleenKathleen Pope

      Mon, Dec 6, 2021 at 3:06 pm

      It truly does put it over the top, so glad you tried it and loved it!

      Reply
  18. Sheila Thigpen

    Thu, Dec 2, 2021 at 2:53 am

    5 stars
    Thanks for all the truffle making tips and presentation suggestions. So elegant and delicious! Thanks for the recipe!

    Reply
  19. Hezzi-D

    Wed, Dec 1, 2021 at 6:57 pm

    I love champagne and this is now on my ever growing holiday to make list!

    Reply
    • KathleenKathleen Pope

      Thu, Dec 2, 2021 at 6:54 pm

      LOL! I know you will love it!

      Reply
  20. Amy (Savory Moments)

    Wed, Dec 1, 2021 at 6:51 pm

    What an elegant and lovely holiday candy! I would be super excited if I were gifted some homemade champagne truffles.

    Reply
    • KathleenKathleen Pope

      Thu, Dec 2, 2021 at 6:55 pm

      Thank you Amy!

      Reply

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Kathleen Pope

Meet Kathleen

Hey there! I'm Kathleen Pope, a proud wife, mom of two awesome college boys, and recipe nerd. Welcome to my world of easy recipes with a healthy twist! Join thousands who trust The Fresh Cooky as their go-to recipe source. Let's cook up some magic!

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