Join the club! Subscribe Here

  • About
  • Collaborate
  • Shop
  • Subscribe
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Fresh Cooky new logo.

The Fresh Cooky

Real Food with a Healthy Twist

  • Recipes
    • Recipe Index
    • By Course
      • Apps & Snacks
      • Breads
      • Drinks
      • Main Dishes
      • Salads & Dressings
      • Sandwiches
      • Sauces & Condiments
      • Side Dishes
      • Soups & Stews
      • Sweets
    • By Cuisine
      • Asian
      • German
      • Italian
      • Mediterranean
      • Mexican
    • By Diet
      • Egg-Free
      • Gluten-Free
      • Low Carb
      • Vegetarian
    • By Meal Type
      • 30 Minute Meals
      • Breakfast
      • Brunch
      • Lunch
      • Dinner
      • Easy Weeknight
      • Freezer Friendly
      • Kid-Friendly
      • Make Ahead
      • Copycat
    • By Method
      • Air Fryer
      • Crockpot
      • Grilled
      • Instant Pot
      • One Pot
      • Sheet Pan
      • Stovetop
  • Holidays
    • Patriotic Recipes
  • Most Popular
  • For Subscribers
Recipes โ€บ Courses โ€บ Appetizers & Snacks
34 Comments

Heirloom Tomato Pie

Kathleen

by Kathleen Pope Feb 27, 2024

Jump to Recipe

Long Pin for Heirloom Tomato pie with top image of entire tomato tart and bottom image of slice of tomato pie.
Pin for Heirloom tomato pie with top down shot of baked heirloom tomato pie on cooling rack.
Long Pin for Heirloom Tomato pie top image of top down shot of slice of pie, bottom image of ingredients needed for tomato pie.
Long pin for heirloom tomato pie with top image of fresh heirloom tomatoes and basil on a cutting board and bottom image of slice of tomato pie.
Easy Tomato Pie pin with image of heirloom tomato pie with arrow pointing at bacon.
Pin for heirloom tomato pie with image of whole tomato pie with fresh basil on top.
Pin for easy heirloom tomato pie with image of slice of tomato pie on a plate with a rustic fork nearby.
Heirloom Tomato Pie pin is healthy and easy, slice of heirloom tomato pie on a plate.
Long pin with two images for heirloom tomato pie, top image of red and yellow tomato slices overlapping in tart pan, bottom image of baked tart ready to eat.

This delicious Heirloom Tomato Pie recipe features caramelized onions, goat cheese, fresh basil and bacon! A hearty appetizer, perfect for summer entertaining, this tomato pie highlights summers freshest produce! Easily make gluten free or omit the bacon for a vegetarian dish.

I made this fresh tomato pie when we were invited to a friends house for dinner, it’s perfect as a starter or side dish, and the four of us nearly demolished the entire tart!

One thing I love about summertime is the garden fresh produce, if you like this tart, you will love these garden fresh recipes; Easy Tomato Bruschetta, Mediterranean Dip and this ultra easy fresh guacamole.

Slice of heirloom tomato pie with fresh basil on a plate with a rustic fork.
This post may contain affiliate links. Read my disclosure & privacy policy.

I received some homegrown heirloom tomatoes from a friend and used them in this caprese salad, and on these delicious Caprese BLT’s, but really wanted to remake an heirloom tomato pie I made years ago!

Farmer’s Market Week is always the first week in August. Whether you have a great local farm stand or market, are a member of a CSA or purchase your fruits and vegetables at the supermarket, follow our Pinterest board, for great recipes including those for appetizers, drinks, breakfast, lunch, dinner, dessert and more.

I have had so much fun this week partnering with many other talented bloggers to bring you delicious, farm fresh recipes all week long, be sure to scroll to the end to see all of the fresh recipes. Check out my other recipes:

  • Watermelon Slush | Refreshing, low calorie, no added sugar, make non-alcoholic or as a cocktail
  • Zucchini Corn Fritters | Stuffed with fresh sweet corn, zucchini, red peppers and more, dip in Buttermilk Ranch Dip!

What are Heirloom Tomatoes?

From their name you might be thinking these are tomatoes your grandad ate when he was a boy, well yes and no. Not the actual tomato (that would be gross), but the actual tomato seeds from those tomatoes! The reason they are called Heirloom is these seeds have been passed down through generations of farmers.

Their features have not been genetically modified like many of our store tomatoes, instead they are kind of odd shaped, lumpy, bumpy and creased. Heirloom tomatoes are also often open-pollinated, which means that they are pollinated naturally, by birds, insects, wind, or human hands. YAY!

Heirloom tomatoes tend to be juicier, less mealy, with an abundance of real tomato flavor; they come in a variety of shapes, sizes, and colors! For this tomato and goat cheese tart, I choose the red and yellow tomatoes, alternating their slices for a vibrant look.

TFC PRO TIP | For the best flavor and the most juiciness, store all of your tomatoes on the counter, not in the fridge.

Ingredients

This tomato and goat cheese tart uses fresh produce and a store bought crust, so easy! Remember all of the ingredients and quantities are listed in the printable recipe card at the end of the post.

heirloom tomato pie ingredients, L-R pie shell, goat cheese, heirloom tomatoes, sweet onions, bacon, red wine vinegar, sugar, fresh basil and olive oil.
  • Pie Crust | Store bought or homemade (try my friend Lynn’s pie crust!), I used an organic pie crust.
  • Heirloom Tomatoes | Ripe, washed & dried. Color doesn’t matter; or use your favorite tomato, still delicious!
  • Sweet Onions | Like Vidalias, you’ll caramelize them to bring out their natural sweetness.
  • Red Wine Vinegar | Adds a delicious sweet and sour taste to the onions
  • Goat Cheese | Mmmm so good, but if you don’t like it, you can sub feta or mozzarella cheese
  • Fresh Basil | Fresh is best, dried just won’t be the same for this, ask a neighbor if you can’t find any!
  • Bacon | because well, it’s bacon — you can of course omit if you want to make vegetarian

Frequently Asked Questions

How do you keep a tomato pie from being runny?

The best way is to pre-salt the tomatoes ahead of time, draining on paper towels to pull out some of the moisture. Don’t worry I show you how.

Is Tomato Pie eaten hot or cold?

Either way! Hot it is delicious as a side, appetizer or even vegetarian main dish. Cold is perfect for a summer picnic, appetizers or brunch!

Can I make Heirloom tomato pie vegetarian or vegan?

You bet! Omit the bacon for vegetarian. Omit the bacon and cheese or sub with plant based cheese and make sure your pie crust is vegan.

Why mayonnaise in Southern Tomato Pies?

If you have followed Paula Deen or The Pioneer Woman, you have probably seen their southern tomato pie recipes, these pies are typically smothered in a delicious cheesy mayo mixture. Nothing wrong with that mind you, but this is a tomato pie recipe without mayonnaise.

Is a tart and a pie the same?

Not exactly, they are close cousins though, along with their more rustic cousin the galette. A pie is a sweet or savory dish baked in a dish with sloped sides, with the crust coming above the rim. It can have only a bottom, or a top, or both a top and bottom. A tart is baked in a shallow dish, with typically only a bottom crust, sometimes pressing up the sides. But for this recipe, they are the same thing.

Instructions

Let’s make heirloom tomato pie!

Process shots for heirloom tomato pie, first pic of fork pricking holes in pie shell 2nd image of parchment paper and beans in the pie shell to prevent bubbling and sliding.

Step 1 | Blind Bake the Pie Crust

  • Roll the dough out a bit larger than your pie plate and press it into a sprayed tart pan or pie plate.
  • Preheat oven to 400 degrees F. and blind bake crust. What is blind baking? It simply means to bake your pie crust empty.
  • Best practice; pierce the pie dough with a fork all over to prevent puffing and slipping, and even better if you line the pie crust with a crumbled then smoothed out piece of parchment paper and fill with pie weights, or use dried beans like I did.
  • Bake for 10-12 minutes or until golden, remove pie weights and allow to cool completely on wire rack.

Step 2 | Salt & Drain Tomatoes, Caramelize Onions

Process shots for Heirloom Tomato Pie with sliced tomatoes salted and draining on paper towels, second image of sliced onions and ingredients for caramelized onions on cutting board.

Slice tomatoes into ½ inch slices, laying out on a several layers of paper towels. Sprinkle with kosher salt and let drain on paper towels 15 minutes, flip tomatoes and let drain on other side.

Slice onions into ½ inch slices, heat oil in large skillet (love my cast iron) over medium-low heat; add onions, sprinkle with kosher salt. Stirring frequently, cook until onions start to caramelize, about 8 minutes.

Stir in sugar and red wine vinegar; continue cooking until onions are deep golden brown, stirring frequently. About another 7-10 minutes. Remove from heat until ready to assemble tomato and goat cheese tart.

Step 3 | Assemble Heirloom Tomato Pie

Process shots for heirloom tomato pie with baked pie shell with goat cheese and second image of layered heirloom tomatoes.

Preheat oven to 350 degrees F.

Place ½ cup of goat cheese in the bottom of the cooled pie crust. Add heirloom tomatoes, overlapping on top of feta cheese.

Process shots for heirloom tomato pie 1) fresh basil and bacon sprinkled on tomatoes 2) caramelized onions sprinkled on top of pie.

Next sprinkle with fresh chopped basil, crumbled bacon and caramelized onions.

TFC TIP | To chiffonade basil, wash and pat dry the basil leaves, stack basil leaves, roll up tight and thinly slice.

Process shot for heirloom tomato pie with fresh goat cheese place on top of unbaked pie and second image of baked tomato pie.

Sprinkle on the rest of the goat cheese and bake 20-30 minutes or until tomatoes are soft. Delicious hot or cold.

Substitutions

As I always say, this blog is about making it your own! Don’t like something, leave it out or substitute it! Here are some ideas:

  • Cheese | Sub the goat cheese with feta, shredded mozzarella or sliced fresh mozzarella, or your favorite shredded cheese.
  • Gluten Free | Easily adapt this recipe to be gluten free, you can make completely crustless, just be sure to start with your tomatoes (not the cheese) and layer away. Or use a gluten free pie crust.
  • Tomatoes | Substitute Heirloom tomatoes with a beefy tomato, or even slice grape or cherry tomatoes in half.

Tomato Tart with Puff Pastry

You can make this beautiful tomato tart with puff pastry too if you prefer! Follow these simple steps:

  1. Roll out puff pastry dough until it’s about a 12 inch circle, place into greased pie dish (or tart pan), some overhand is the goal here.
  2. Fill puff pastry with Heirloom tomato pie mixture as described above.
  3. Brush puff pastry with a little egg wash (one beaten egg with 1 teaspoon water).
  4. Bake at 375 degrees F for 20-25 minutes until golden and tomatoes are soft. YAY! Tomato tart with puff pastry!
Baked Heirloom tomato pie on cooling rack with fresh basil on top.

Equipment

You do need a few things, but I bet you already have most of them!

  • Pie or Tart Pan | This recipe is adaptable, I used a tart pan, but a 9″ pie plate will work great too, you could even use a rectangular tart pan for this recipe.
  • Pie Weights & Parchment | Pie weights are not necessary, but are nice if you often blind bake your pies or tart, as mentioned earlier you may also use dried beans.
  • Sharp Knife | If you haven’t already invested in a good sharp knife, this is my favorite one, it’s smaller and can handle most jobs, including tomatoes when it’s really sharp.

Storage Tips

It is best to eat Heirloom Tomato Pie the day it is baked, room temperature or refrigerated. Refrigerate any leftovers. The tomatoes will continue to emit juices, so the crust will become soggy.

Heirloom tomato pie with goat cheese with slice on a plate and pie in background.

You might also enjoy these other fresh recipes; artichoke wontons, 3 delicious cheese dips, easy blender salsa and these Chicken and Cheese Quesadillas.

TFC TOP TIP

Use fresh tomatoes that have been stored at room temperature on the counter for the best flavor, and do not skip the 30 minutes of salting and draining tomatoes.

This recipe was adapted from the pie•ography Cookbook (a fun cookbook!)

Like this recipe?

Don’t forget to give it a ⭐️⭐️⭐️⭐️⭐️ star rating and leave a comment below the recipe!

Recipe Card
Slice of heirloom tomato pie on a plate with fresh basil and a rustic fork.

Easy Heirloom Tomato Pie

5 from 6 readers
Author: Kathleen Pope
Prep Time: 45 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 1 hour hour 10 minutes minutes
Servings: 10 -12 slices
Print Pin SaveSaved!
This delicious Heirloom Tomato Pie recipe features caramelized onions, goat cheese, fresh basil and bacon! A hearty appetizer, perfect for summer entertaining, this tomato pie highlights summers freshest produce! Easily make gluten free or omit the bacon for a vegetarian dish.

Equipment

  • Porcelain Tart Pan
  • Emile Henry Modern Classics Pie Dish

Ingredients 
US Customary – Metric

  • 1 9 inch pie crust or tart shell I used organic store bought but make your own too.
  • 2-3 ripe Heirloom tomatoes about 1 lb | sub with other beefy tomatoes
  • 1-2 medium sweet onions like Vidalia or other sweet onions, sliced ½ inch
  • Kosher salt a few teaspoons to cover the tomatoes and salt the onions
  • 2-3 tablespoons olive oil
  • 1 teaspoon sugar I used all natural cane sugar
  • 2 tablespoons red wine vinegar
  • 1 cup goat cheese crumbled and divided (see notes for alternatives)
  • 2-3 tablespoons fresh basil chiffonade (rolled and sliced thin)
  • 3 slices bacon cooked and crumbled
Get Recipe Ingredients

Instructions

  • Step 1 | Blind Bake the Pie Crust
  • Roll the dough out a bit larger than your pie plate and press it into a greased tart pan or pie plate.
  • Preheat oven to 400 degrees F. and blind bake crust. What is blind baking? It simply means to bake your pie crust empty.
  • Best practice; pierce the pie dough with a fork all over to prevent puffing and slipping, and even better if you line the pie crust with a crumbled then smoothed out piece of parchment paper and fill with pie weights, or use dried beans like I did.
  • Bake for 10-12 minutes or until golden, remove pie weights and allow to cool completely on wire rack.
  • Step 2 | Prep Tomatoes & Caramelized Onions
  • Slice tomatoes into ½ inch slices, laying out on a several layers of paper towels. Sprinkle with kosher salt and let drain on paper towels 15 minutes, flip tomatoes and let drain on other side.
  • Slice onions into ½ inch slices, heat oil in same skillet as you cooked the bacon (love my cast iron) over medium-low heat; add onions, sprinkle with kosher salt. Stirring frequently, cook until onions start to caramelize, about 8 minutes.
  • Stir in sugar and red wine vinegar; continue cooking until onions are deep golden brown, stirring frequently. About another 7-10 minutes. Remove from heat until ready to assemble tomato and goat cheese tart.
  • Step 3 | Assemble Tomato Pie
  • Preheat oven to 350 degrees F. Place ½ cup of goat cheese in the bottom of the cooled pie crust. Add heirloom tomatoes, overlapping on top of feta cheese. Next sprinkle with fresh chopped basil, crumbled bacon and caramelized onions. Sprinkle on the rest of the goat cheese and bake 20-30 minutes or until tomatoes are soft. Delicious hot or cold.
Last step! Leave a RatingRate this recipe here. This helps other readers and helps support this website.

Notes

Tomato Tart with Puff Pastry

  1. Roll out puff pastry dough until it’s about a 12 inch circle, place into greased pie dish (or tart pan), some overhand is the goal here.
  2. Fill puff pastry with Heirloom tomato pie mixture as described above.
  3. Brush puff pastry with a little egg wash (one beaten egg with 1 teaspoon water).
  4. Bake at 375 degrees F for 20-25 minutes until golden and tomatoes are soft.
Storage | It is best to eat Heirloom Tomato Pie the day it is baked, room temperature or refrigerated. Refrigerate any leftovers. The tomatoes will continue to emit juices, so the crust will become soggy.
TOP TIP | Use fresh tomatoes that have been stored at room temperature on the counter for the best flavor, and do not skip the 30 minutes of salting and draining tomatoes. Doing this will help avoid a SOGGY tomato pie!

Substitutions

  • Cheese | Sub the goat cheese with feta, shredded mozzarella or sliced fresh mozzarella, or your favorite shredded cheese.
  • Gluten Free | Easily adapt this recipe to be gluten free, you can make completely crustless, just be sure to start with your tomatoes (not the cheese) and layer away. Or use a gluten free pie crust.
  • Tomatoes | Substitute Heirloom tomatoes with a beefy tomato, or even slice grape or cherry tomatoes in half.
Vegan or Vegetarian Tomato Tart| Omit the bacon for vegetarian & vegan. Omit the cheese or sub with plant based cheese and make sure your pie crust is vegan.

Nutrition

Serving: 11 serving | Calories: 216kcal | Carbohydrates: 13g | Protein: 7g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 15mg | Sodium: 212mg | Potassium: 81mg | Fiber: 1g | Sugar: 2g | Vitamin A: 260IU | Vitamin C: 2mg | Calcium: 43mg | Iron: 1mg
Slice of heirloom tomato pie on a plate with fresh basil and a rustic fork.
Did you make my Easy Heirloom Tomato Pie?Show it off! Share on Instagram, tag @thefreshcooky, and use the hashtag #thefreshcooky!
Tag on Insta Leave a Rating

Here’s more Farmer’s Market Week Recipes

Starters and Sauce Recipes

  • Amish Mustard Pickled Eggs by Palatable Pastime
  • Cheddar Zucchini Scones by Hezzi-D’s Books and Cooks
  • Grilled Salsa by SueBee Homemaker
  • Spicy Blender Salsa by Cheese Curd In Paradise
  • Summer Charcuterie Board by Magical Ingredients
  • Tomato Bacon Jam by Take Two Tapas
  • Watermelon Margarita by Lemon Blossoms

Side Dishes Recipes

  • Green Beans Almondine by Life Love and Good Food
  • Olive Garden Salad by Devour Dinner
  • Parmesan Roasted Zucchini Boats by Family Around the Table
  • Zucchini Crisp by Kate’s Recipe Box

Main Dish Recipes

  • Chicken Asparagus Pasta Recipe by Hostess At Heart
  • Grilled Choripán with Chimichurri by A Kitchen Hoor’s Adventures
  • Heirloom Tomato and Fresh Mozzarella Caprese Sandwich by Jolene’s Recipe Journal
  • Heirloom Tomato Pie by The Fresh Cooky
  • Mushroom Bourguignon by A Day in the Life on the Farm
  • Rotisserie Chicken Quesadillas with Fresh Pico de Gallo by Blogghetti

Dessert Recipes

  • Blueberry Sour Cream Coffee Cake by House of Nash Eats
  • Gluten Free Grilled Peach Shortcakes by Frugal & Fit
  • Grilled Fruit Tortilla Rollups by The Freshman Cook
  • Pavlovas with Whipped Cream and Berry Compote by Karen’s Kitchen Stories
  • Skillet Sourdough Blueberry Cobbler by Savory Moments
  • Summer Berry Dutch Baby by The Redhead Baker

Share This!

646 shares
  • Share
  • Flipboard
  • Email
  • SMS

Hello, Sunshine!

My 2025 Summer Recipe Round-up

FREE EMAIL BONUS: 5 days of summerโ€™s greatest hits

Kathleen Pope

Meet Kathleen

Recipe Innovator | Food Photographer | Food Writer

Hi, Iโ€™m Kathleen Pope. Here at The Fresh Cooky you will find easy, mostly from-scratch, trusted recipes for all occasions. From speedy dinners to tasty desserts, with easy step-by-step instructions. I am here to help teach you how to make mouthwatering recipes without spending hours in the kitchen.

Read More

  • Facebook
  • Instagram
  • Pinterest
  • Twitter / X
  • Mastadon

Reader Interactions

Comments

    Rate & Comment Cancel reply

    Have a question, comment, or suggestions about this recipe? If you had any trouble, I would love a chance to help you troubleshoot before you rate. Constructive criticism is welcome, but please be respectful. Rude or inappropriate comments will not be approved. Your email address will not be published.

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Ellen

    Sat, Sep 18, 2021 at 9:35 pm

    5 stars
    This is the perfect summer dish! So much flavor it’s always a hit!

    Reply
  2. Tasia ~ two sugar bugs

    Sun, Aug 29, 2021 at 8:47 am

    This heirloom tomato pie is heavenly! The combination of flavors with the sweet onion and goat cheese, pastry and fresh tomatoes is a perfect way to celebrate the summer’s bounty of produce.

    Reply
    • KathleenKathleen

      Tue, Aug 31, 2021 at 7:26 pm

      Thank you so much Tasia!

      Reply
  3. Michaela Kenkel

    Sun, Aug 22, 2021 at 9:20 pm

    I was generously gifted a whole bunch of heirloom tomatoes and made this pie — OH MY WORD!! So yummy!!

    Reply
    • KathleenKathleen

      Mon, Aug 23, 2021 at 1:57 pm

      So glad you loved it!

      Reply
  4. Sandra Shaffer

    Mon, Aug 16, 2021 at 3:12 am

    5 stars
    I’ve had tomato pie before, but never with caramelized onions. I don’t think I’ll be able to eat this pie any other way now. Delicious!

    Reply
  5. Debi

    Fri, Aug 13, 2021 at 7:11 am

    This pie was great for the farmer’s market tomatoes I got. I love that it doesn’t have any mayonnaise in it! I left the bacon out to make mine veggie.

    Reply
    • KathleenKathleen

      Fri, Aug 13, 2021 at 4:50 pm

      It is perfect for those juicy farmer’s market tomatoes! And yes, perfectly vegetarian without the bacon!

      Reply
  6. Amy

    Tue, Aug 10, 2021 at 7:32 am

    This is my kind of summer lunch! Heirloom tomatoes are so good and you’ve got so many other delicious flavors going on here that I just can’t resist!

    Reply
    • KathleenKathleen

      Wed, Aug 11, 2021 at 12:31 pm

      Thank you Amy, I agree a great summer lunch!

      Reply
  7. Lisa Kerhin

    Sun, Aug 8, 2021 at 8:17 am

    Those caramelized onions look amazing in this tomato pie!

    Reply
    • KathleenKathleen

      Mon, Aug 9, 2021 at 7:39 pm

      They are sooo good! Thank you!

      Reply
  8. Ashley Lecker

    Sun, Aug 8, 2021 at 7:05 am

    This sounds delicious and different than the southern style tomato pie. I love the bacon and goat cheese together as well!

    Reply
    • KathleenKathleen

      Mon, Aug 9, 2021 at 7:40 pm

      They go so well together, thank you Ashley!

      Reply
  9. Amy (Savory Moments)

    Sat, Aug 7, 2021 at 7:13 pm

    I love fresh heirloom tomatoes and this pie looks amazing! So flavorful and really delicious.

    Reply
    • KathleenKathleen

      Mon, Aug 9, 2021 at 7:40 pm

      Thank you so much!

      Reply
  10. Julie Menghini

    Sat, Aug 7, 2021 at 10:20 pm

    5 stars
    I had to try this as soon as I saw it. We love heirloom tomatoes and I’ve been snatching them up. This pie was delicious and made a beautiful lunch but would be perfect for any meal of the day or even an appetizer.

    Reply
  11. Kathy

    Sat, Aug 7, 2021 at 5:56 pm

    5 stars
    This is not just a tomato tart, this is THE tomato tart! We already know that bacon and tomatoes are a match made in heaven and then you added goat cheese and made it pure perfection! Love it.

    Reply
  12. The Freshman Cook

    Sat, Aug 7, 2021 at 11:07 am

    I love heirloom tomatoes, and this is one beautiful pie!

    Reply
    • KathleenKathleen

      Mon, Aug 9, 2021 at 7:41 pm

      Awe, thank you so much!

      Reply
  13. The Freshman Cook

    Sat, Aug 7, 2021 at 10:42 am

    Heirloom tomatoes are the best, and your dish is gorgeous!

    Reply
    • KathleenKathleen

      Mon, Aug 9, 2021 at 7:41 pm

      Thank you!!

      Reply
  14. Rebecca

    Sat, Aug 7, 2021 at 5:43 am

    5 stars
    This was a great change to our dinner menu! It was so filling with the goat cheese, caramelized onions, tomatoes and everything else!

    Reply
  15. karen @karenskitchenstories

    Fri, Aug 6, 2021 at 9:15 pm

    You are the heirloom tomato queen! I so love tomatoes and can’t wait to try this.

    Reply
    • KathleenKathleen

      Mon, Aug 9, 2021 at 7:42 pm

      Haha! Thank you!

      Reply
  16. Jennifer

    Fri, Aug 6, 2021 at 7:54 pm

    What a great use of heirloom tomatoes. The pie looks absolutely amazing!

    Reply
    • KathleenKathleen

      Mon, Aug 9, 2021 at 7:42 pm

      All the best flavors!

      Reply
  17. Hezzi-D

    Fri, Aug 6, 2021 at 6:10 pm

    Love the addition of the bacon and the caramelized onions!

    Reply
    • KathleenKathleen

      Mon, Aug 9, 2021 at 7:43 pm

      Right, the best of all worlds!

      Reply
  18. Wendy Klik

    Fri, Aug 6, 2021 at 10:28 am

    This looks scrumptious…what a perfect brunch or light dinner.

    Reply
    • KathleenKathleen

      Mon, Aug 9, 2021 at 7:45 pm

      Absolutely perfect for both of those! Thanks Wendy!

      Reply
  19. Jolene

    Fri, Aug 6, 2021 at 10:01 am

    I’m not a mayo fan so this version is right up my alley!

    Reply
    • KathleenKathleen

      Mon, Aug 9, 2021 at 7:45 pm

      Love it Jolene! Thanks so much!

      Reply
  20. Sheila Thigpen

    Fri, Aug 6, 2021 at 1:04 pm

    5 stars
    I’ve tried making the Southern-style tomato pie with mayo and it just wasn’t my thing, but as for this tomato pie, it’s amazing!

    Reply

Primary Sidebar

Kathleen Pope

Meet Kathleen

Hey there! I'm Kathleen Pope, a proud wife, mom of two awesome college boys, and recipe nerd. Welcome to my world of easy recipes with a healthy twist! Join thousands who trust The Fresh Cooky as their go-to recipe source. Let's cook up some magic!

Read More

  • Facebook
  • Instagram
  • Pinterest
  • Twitter / X
  • Mastadon

Hello, Sunshine!

My 2025 Summer Recipe Round-up

FREE EMAIL BONUS: 5 days of summerโ€™s greatest hits

Trending Now

The Fresh Cooky
  • Facebook
  • Instagram
  • Pinterest
  • Twitter / X
  • Mastadon

Subscribe Now

by Course

  • Appetizers & Snacks
  • Breads
  • Drinks
  • Main Dishes
  • Salads & Dressings
  • Sauces & Condiments
  • Side Dishes
  • Sweets

Holidays

  • Thanksgiving
  • Holiday Appetizers
  • Holiday Breakfast
  • Holiday Drinks
  • Holiday Main Dish
  • Holiday Side Dish
  • Holiday Sweets
  • Game Day Recipes

By Cuisine

  • Asian
  • German
  • Italian
  • Mexican

By Diet

  • Gluten-Free
  • Low Carb
  • Vegetarian

By Meal Type

  • 30 Minute Meals
  • Breakfast
  • Lunch
  • Dinner
  • Easy Weeknight Meals
  • Freezer Meals
  • Kid-Friendly
  • Make Ahead

By Method

  • Air Fryer
  • Crockpot
  • Grilled
  • Instant Pot
  • One Pot
  • Sheet Pan
  • Stovetop
  • About
  • Contact
  • Shop
  • Subscribe

Copyright © 2025 ยท The Fresh Cooky ยท Privacy & Disclosure Policy

646 shares
  • Pinterest
  • Facebook
  • Flipboard
  • Email

Rate This Recipe

Your vote:




Let us know what you thought of this recipe:

This worked exactly as written, thanks!
My family loved this!
Thank you for sharing this recipe.

Or write in your own words:

A rating is required
A name is required
An email is required