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22 Comments

Easy Mac and Cheese Soup Recipe (Leftover Ham)

Kathleen

by Kathleen Pope Feb 4, 2025

Jump to Recipe

Ham Mac & Cheese Soup Pin with bowl of Mac and cheese soup with piece of cheddar biscuit on the side.
Mac and cheese soup in bowls with cheddar biscuits, to pin.
Macaroni and Cheese Soup easy, in a bowl and a pot, filled with leftover ham, macaroni, in a creamy soup base.
Pinterest image for Leftover Ham, Mac & Cheese Soup with bowl of soup with spoon and piece of biscuit bread on the side.

A 30-minute easy mac and cheese soup recipe that uses real food ingredients. Use leftover ham or your favorite meat to add protein. Best part? No canned cheese soup here!

Light and creamy mac and cheese soup in a bowl served with a slice of cheddar biscuit.
This post may contain affiliate links. Read my disclosure & privacy policy.

Our family are ham fans, we usually make it at Christmas and Easter, and then we usually have a lot of leftover ham.

Love soup recipes? So do we, and there are oodles in the Soup archives, but a few of our favorites are Poblano Chicken Soup, Beer Cheese Soup and the ever so popular Panera Copycat Broccoli Cheese Soup.

Why You Will Love this Mac and Cheese Soup

  • EASY | Ready in 30 minutes or less!
  • Hearty | A soup that is almost more like a stew than a soup, so satisfying.
  • Real Food Ingredients | No cheese soup in this mac and cheese soup recipe!

I enjoy giving precise details in my recipe posts to lead my readers through any questions. If you’re just here for the printable recipe, use the Jump to Recipe to head straight there!

  • Why You Will Love this Mac and Cheese Soup
  • Simple Ingredients
  • How to Make Mac n Cheese Soup with Leftover Ham
  • Variations & Substitutions
  • Gluten-Free Mac and Cheese Soup
  • Frequently Asked Questions
  • Storage Tips
  • What to serve with Macaroni and Cheese Soup
  • More of our favorite soup recipes
  • Our Favorite Leftover Ham Recipes
  • More of our favorite comfort foods
  • Easy Mac and Cheese Soup Recipe (with leftover ham)
Bowl of creamy and flavorful mac n cheese soup with leftover ham.

Simple Ingredients

  • Onion | Diced or grated gives fantastic flavor to the base of the soup.
  • Small Macaroni Shells | I used elbow, but any smaller pasta shell should work just fine, like these Conchiglie. Whole wheat or regular is fine, I have used both.
  • Flour | Omit or swap for Gluten Free all-purpose flour if desired, I used unbleached AP flour.
  • Dijon Mustard | Use yellow mustard in a pinch, Dijon adds such a great flavor and depth.
  • Chicken Stock or Broth | Using a bit more broth than most recipes, it thins the soup out and makes it lighter. Taste test before adding salt to your recipe.
  • Half and Half | Adds that beautiful creaminess. I used organic half & half, you could also use whole milk, I haven’t tried plant-based. If you try it let me know how it turns out.
  • White American Cheese | I used whole milk American cheese; you can usually get this from the deli section, there are no fake ingredients in this cheese, and it melts so beautifully into the soup. But feel free to use shredded (off the block) cheddar, Gruyere, Mozzarella.
  • Leftover Ham | you can certainly omit the ham for a delicious Mac n Cheese soup, but if you have it, it adds protein, flavor, and heft to the soup. 
  • Peas | Add fresh or frozen peas at the very end if you’d like; they add a pretty pop of color and a little bit of nutrition.
Ingredient shot for Ham, Mac & Cheese soup L-R diced ham, macaroni, half and half, chicken stock, American cheese, dijon, butter, flour, salt, onion.

How to Make Mac n Cheese Soup with Leftover Ham

Step 1 | Cook Pasta, Saute Onions, Make a Roux

First, get the pasta cooking; according to package directions, al dente. Drain and set aside.

Meanwhile, melt butter in a large soup pot, and sauté onions (and carrots if you’d like) until soft and caramelized, about 5-7 minutes.

If needed, add another tablespoon of butter, melt in pot; stir in flour and mustard, stirring for 1 minute to get rid of the flour taste.

Process shots for ham, mac & cheese soup 1) saluting onions, adding flour and dijon.

Step 2 | Make Base of Soup

Add broth and half and half, and cook over medium heat, stirring constantly until steaming, about 4-5 minutes. If no “chunks” are desired, use an immersion blender or place in a blender and process in small batches.

Reduce heat to low, stirring in cheese until melted, but do not boil.

Adding chicken broth and half and half to Ham, Mac & cheese Soup recipe.

Step 3 | Finish soup

Stir in cooked macaroni and ham, stirring occasionally for 4-5 minutes or until heated. Add salt and pepper to taste, I used about 1 teaspoon kosher salt.

If desired, add fresh or frozen peas just before serving for the freshest, brightest tasting peas.

Adding cheese and ham to ham mac & cheese soup.

Variations & Substitutions

  • Fresh Ham or Deli Ham in place of Leftover Ham | Use whatever ham you have on hand, heck leave them ham out and use chunks of chicken or turkey or whatever you want!
  • Three-Cheese Delight | Experiment with cheeses like smoked Gouda, Gruyere, fontina, or even blue cheese for a unique twist on your cheesy masterpiece.
  • Bacon Bliss | If you’re out of ham, sizzle up some crispy bacon as a savory alternative. The smoky, salty goodness will elevate your soup to new heights.
  • Smoked Turkey | Swap out the ham for smoked turkey to create a lighter yet satisfying version of this soup. Also try hot dogs, brats, kielbasa or your favorite meat.
  • Spice it Up | Add a pinch of cayenne pepper or a dash of hot sauce for a subtle kick. Or try adding your favorite herbs, such as thyme, rosemary or even chopped parsely.
  • Crunchy Crumbs | Toasted breadcrumbs or crushed crackers in a little melted butter make for a delightful, crispy topping.
  • Veggie-Packed Version | Boost the nutrition by tossing in some sautéed spinach, mushrooms, or roasted red peppers for added color, flavor, and texture.
  • Replace the half & half | Use whole milk or even heavy cream for a luscious soup!

Gluten-Free Mac and Cheese Soup

Eaisly make this soup gluten-free, but using a gluten-free all purpose flour, or omitting the flour all together. Purchase your favorite gluten-free macaroni shells (shorter is better), cook according to package directions, slightly under as they will cook again in the soup. That’s it!

Pot full of creamy mac and cheese soup with peas and leftover ham.

Frequently Asked Questions

I’m a vegetarian. Can I make this soup without ham?

Of course! This soup is incredibly adaptable. Skip the ham and use vegetable broth instead of chicken broth. You’ll still enjoy a rich, cheesy bowl of comfort.

What’s the secret to achieving that silky, creamy texture without using canned soup?

The secret lies in creating a roux! It’s a mixture of flour and butter that forms the foundation of many creamy soups. By whisking it into your broth, you’ll achieve that perfect consistency that makes this mac and cheese soup so indulgent.

Can I make this soup ahead of time for a crowd?

Absolutely! This mac and cheese soup is perfect for meal prep or feeding a hungry crowd. Whip it up a day or two in advance and reheat it gently on the stove, stirring occasionally to maintain that creamy texture. Save a little extra cheese to sprinkle on top for that picture-perfect finish.

A ladle full of mac n cheese soup using leftover ham.

Storage Tips

After cooling the mac n cheese soup completely, place into an airtight container and refrigerate for up to 5 days.

Can I freeze Macaroni and Cheese Soup?

While it’s possible to freeze this soup, I recommend enjoying it fresh whenever possible. Freezing can change the texture of dairy-based soups, but if you do decide to freeze it, make sure to reheat it slowly and whisk in a little extra milk or cream to restore its creaminess.

How to reheat Mac and Cheese Soup

  1. Stovetop Method: For the best results, reheat your mac and cheese soup on the stovetop. Place it in a saucepan over low to medium heat. Stir occasionally to ensure even heating. You may need to add a splash of milk or broth to restore the creaminess as it reheats. This method will maintain the soup’s texture and flavor.
  2. Microwave Method: If you’re short on time, you can reheat small portions in the microwave. Use a microwave-safe bowl, cover it with a microwave-safe plate or microwave-safe plastic wrap to prevent splatters, and heat in 30-second intervals, stirring in between. Be cautious not to overheat, as it can cause the cheese to separate.
  3. Slow and Steady Wins: Patience is key when reheating. Avoid high heat settings, as they can cause the cheese to scorch or the soup to bubble over.
  4. Freshen Up: If your soup looks a bit thick after reheating, you can always add a touch of milk or broth and stir until you achieve your desired consistency.
Bowl of mac and cheese soup with serving of Red Lobster cheddar bay biscuits.

What to serve with Macaroni and Cheese Soup

  • We love (pictured above) Red Lobster Cheddar Bay biscuits with this soup!
  • Or try making this easy 4 ingredient soda bread or this Irish Brown Bread.
  • Best Steakhouse Wedge Salad Recipe (with Romaine) would be a healthier side.
  • And be sure to check the best bread recipes for soup!

More of our favorite soup recipes

We love soup season in our house and using up leftovers is even better! Try our favorite soups, like this German Goulash Soup or this Autumn Squash Soup and of course our popular Creamy Chicken Poblano Soup.

Creamy chicken poblano soup garnished with sliced radishes, tortilla chips and avocado.

Easy Creamy Chicken Poblano Pepper Soup Recipe

You will love how easy this chicken poblano soup recipe is chock full of veggies, and tender chicken in a light and creamy broth. A naturally gluten-free, low-carb soup that will have your family screaming for more! A cream of poblano soup if you will.

Read more
Loaded baked potato soup in wooden bowl, topped with bacon, shredded cheddar and sour cream.

Outback Potato Soup Recipe (Slow Cooker or Stovetop)

My copycat Outback Potato Soup Recipe is an easy recipe the entire family will love! One of the best soups for a cold day, no going outside required.

Read more
Bowl full of Panera autumn squash soup topped with roasted pepitas.

Easy Panera Autumn Squash Soup Recipe (Copycat)

A healthier copycat recipe for Panera Autumn Squash Soup that the whole family will love. This easy, vegetarian copycat autumn squash soup recipe is silky smooth and delicious.

Read more
German goulash soup with cans of sweet and hot paprika behind.

Authentic German Goulash Soup Recipe (Gulaschsuppe)

This Authentic German Goulash Soup recipe is so stinking good! It's comforting and has complex flavors that balance out one another, like sweet, savory, sour, and subtle optional spices. Warm and meaty, it's perfect for the chilly months when you need a bowl of comfort.

Read more

Our Favorite Leftover Ham Recipes

If you are making this using leftover ham, there is a good chance you have more to use! Try these favorite recipes.

Instant Pot Scalloped Potatoes with Ham in baking dish, hand scooping out portion.

Instant Pot Scalloped Potatoes with Ham 

Instant Pot Scalloped Potatoes with Ham is a cheesy, creamy, hearty version of a traditional scalloped potato dish. And they are made in a fraction of the time, thanks to the instant pot! Scalloped potatoes are an easy weeknight meal all-in-one, or an amazing side dish to accompany your holiday meal. Your choice!

Read more
Slice of ham pot pie on a plate with fresh thyme.

Easy Ham Pot Pie Recipe

This Easy Ham Pot Pie Recipe uses all your best leftovers from the holidays and puts them all into one fantastic dish, resulting in a ham rich filling of tender potatoes, and veggies in a creamy sauce, topped with a buttery, flaky pie crust.

Read more
Pinterest image with 4 leftover ham recipes, for a total of 22 delicious recipes.

Ideas for Leftover Ham

Inevitably after Thanksgiving, Christmas and Easter we have leftover ham, sometimes it's just enough for an omelet, other times I can make several meals from the leftovers. I've collaborated with fellow bloggers to gather some of the most delicious ideas for leftover ham.

Read more

More of our favorite comfort foods

  • Mac and Cheese Stovetop
  • Marry Me Chicken
  • Philly Cheesesteak Recipe
  • Mississippi Pot Roast
  • Old Fashioned Meatloaf
  • Crumbl Cookie Recipe
  • Homemade Lasagna Recipe
  • Baked Corned Beef and Cabbage

Mac and cheese soup in bowls with cheddar biscuits, to pin.

I hope you loved this Macaroni and cheese soup — if you did, would you share your creation on Instagram, Facebook and Pinterest? And be sure to comment below!

Like this recipe?

Don’t forget to give it a ⭐️⭐️⭐️⭐️⭐️ star rating and leave a comment below the recipe!

Recipe Card
Spoonful of mac and cheese soup, using leftover ham.

Easy Mac and Cheese Soup Recipe (with leftover ham)

5 from 8 readers
Author: Kathleen Pope
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Servings: 8 -6 Servings
Print Pin SaveSaved!
A 30-minute easy mac and cheese soup recipe that uses real food ingredients. Use leftover ham or your favorite meat to add protein. Best part? No canned cheese soup here!

Equipment

  • White Soup Mug, Bowl with Handle,
  • Immersion Blender
  • All-Clad Soup Pot with Lid Cookware, 4-Qt

Ingredients 
US Customary – Metric

  • 1 ½ cups uncooked elbow macaroni shells small, dry shells |may use any smaller pasta shape and/or replace with whole wheat or gluten free shells
  • 2 tablespoons butter plus a little more for flour
  • 2 tablespoons all-purpose flour or substitute with gluten free flour
  • 1 small yellow onion diced or grated
  • 1 cup carrots diced small (optional)
  • 1 ½ teaspoons Dijon mustard
  • 1 quart Chicken broth or stock
  • 1 ½ cups Half and Half
  • 1 lb Whole Milk White American Cheese bulk, then shredded or diced. Usually found in the deli section
  • 1 cup ham diced (leftover or try other smoked meats)
  • 1 teaspoon kosher salt to taste, start with ½ teaspoon and work up
  • 1 cup peas optional, frozen or fresh
Get Recipe Ingredients

Instructions

  • Cook pasta according to package directions, al dente. Drain and set aside.
    Meanwhile, melt butter in a large soup pot, sauté onions (and carrots if you’d like) until soft and caramelized, about 5-7 minutes.
  • If needed, add another tablespoon of butter, melt in pot; stir in flour and mustard, stirring for 1 minute.
  • Add broth and half and half, cook over medium heat, stirring constantly until steaming, about 4-5 minutes. If no "chunks" are desired, use immersion blender or place in blender and process in small batches.
  • Reduce heat to low, stirring in cheese until melted, but do not boil. Stir in cooked macaroni and ham, cooking stirring occasionally for 4-5 minutes or until heated through.
    Add salt and pepper to taste, I used about 1 teaspoon salt. If desired, add fresh or frozen peas just before serving for the freshest, brightest-tasting peas.
Last step! Leave a RatingRate this recipe here. This helps other readers and helps support this website.

Notes

DO NOT BOIL | Cheese-based soups will often separate or “curdle” when they are brought to a boil; keep your temp low.
REHEAT | Reheat this soup by adding a little chicken broth or water over low heat, stirring until warmed through.
STORAGE | Store any leftovers in the fridge up to 5 days, I do not recommend freezing this recipe.
GLUTEN FREE | Replace flour with GF All Purpose flour, use GF Pasta
VEGETARIAN | Omit ham and replace broth with Vegetarian stock
MEAT OPTIONS | I have used Polish sausage, hot dogs, kielbasa — all delicious. Try smoked turkey, chicken or your favorite meat. 

Nutrition

Serving: 1serving | Calories: 486kcal | Carbohydrates: 32g | Protein: 23g | Fat: 30g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 1556mg | Potassium: 458mg | Fiber: 3g | Sugar: 6g | Vitamin A: 3596IU | Vitamin C: 9mg | Calcium: 666mg | Iron: 2mg
Spoonful of mac and cheese soup, using leftover ham.
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Hi, Iโ€™m Kathleen Pope. Here at The Fresh Cooky you will find easy, mostly from-scratch, trusted recipes for all occasions. From speedy dinners to tasty desserts, with easy step-by-step instructions. I am here to help teach you how to make mouthwatering recipes without spending hours in the kitchen.

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  1. Ellen

    Mon, Dec 30, 2024 at 6:47 pm

    5 stars
    Yum. It was delish and a super comforting soup. I added garlic, spinach and cilantro along with carrots.

    Reply
    • KathleenKathleen Pope

      Tue, Dec 31, 2024 at 4:46 am

      I love your twist on it, Ellen!! Yum!

      Reply
  2. Justine

    Fri, Sep 22, 2023 at 10:42 am

    5 stars
    As soon as I saw this recipe I knew I had to try it! I’m so glad I did, it is absolutely wonderful!

    Reply
    • KathleenKathleen Pope

      Sat, Sep 23, 2023 at 7:17 am

      Thanks so much, Justine!

      Reply
  3. Katia

    Fri, Sep 22, 2023 at 10:28 am

    5 stars
    Mac n’ Cheese Soup?! Love it! Sounds like a soup my younger boys will actually get into! Always looking for delicious ways to use up leftover ham too. Brilliant!

    Reply
    • KathleenKathleen Pope

      Sat, Sep 23, 2023 at 7:31 am

      Thank you!!

      Reply
  4. Tayler

    Fri, Sep 22, 2023 at 10:28 am

    5 stars
    I made this soup for dinner last night and it was delish! I think next time I might try bacon!

    Reply
    • KathleenKathleen Pope

      Sat, Sep 23, 2023 at 7:20 am

      Bacon would be fabulous!!

      Reply
  5. Suja md

    Fri, Sep 22, 2023 at 10:26 am

    5 stars
    One of my favorites! These looks absolutely great! can’t wait to try!

    Reply
    • KathleenKathleen Pope

      Sat, Sep 23, 2023 at 7:20 am

      Hope you love it!

      Reply
  6. Toni

    Fri, Sep 22, 2023 at 9:27 am

    5 stars
    Such an easy and delicious soup! Everyone at my house really loved it! Thanks!

    Reply
    • KathleenKathleen Pope

      Sat, Sep 23, 2023 at 7:19 am

      Fabulous!! Thanks so much, Toni!

      Reply
  7. Kendra

    Fri, Aug 25, 2023 at 4:38 pm

    Recipe sounds delicious! Any substitute suggestions for the cheese- TJ does not have American Cheese. Also, are your calories per serving based on 6 or 8 servings. Canโ€™t wait to make this recipe, thank you!

    Reply
    • KathleenKathleen Pope

      Fri, Aug 25, 2023 at 4:55 pm

      Hi Kendra, we love this soup! So good. You can just finely grated cheddar cheese, that will or should work too. The nutrition info is based on the lower number. Hope you love it!

      Reply
  8. Maryann

    Sat, Mar 20, 2021 at 2:01 pm

    This would be an instant favorite at my house!

    Reply
    • KathleenKathleen

      Mon, Mar 22, 2021 at 1:50 pm

      It was at our house! Hope you enjoy it Maryann, thanks!

      Reply
  9. Paula@SweetPea

    Thu, Mar 18, 2021 at 5:28 am

    I am looking forward to trying this recipe! It looks delicious!

    Reply
    • KathleenKathleen

      Thu, Mar 18, 2021 at 10:45 am

      Thank you Paula!! I hope you love it!

      Reply
  10. Julie

    Tue, Mar 16, 2021 at 1:31 am

    5 stars
    This is my kind of comfort food. I just couldn’t get enough of this delicious soup.

    Reply
  11. Sandra Shaffer

    Sun, Mar 14, 2021 at 10:26 am

    I used a ham steak, but really hope I have leftovers from our Easter ham. This is delicious and so easy to make.

    Reply
    • KathleenKathleen

      Tue, Mar 16, 2021 at 10:18 am

      Love it! Thank you so much Sandra!

      Reply
  12. Nikki

    Thu, Mar 11, 2021 at 3:47 pm

    5 stars
    Such flavor and the family really loves this one!

    Reply

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Kathleen Pope

Meet Kathleen

Hey there! I'm Kathleen Pope, a proud wife, mom of two awesome college boys, and recipe nerd. Welcome to my world of easy recipes with a healthy twist! Join thousands who trust The Fresh Cooky as their go-to recipe source. Let's cook up some magic!

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