Easy Beer Bread

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This EASY Beer Bread recipe is one of the easiest bread recipes around. Using just 6 common pantry ingredients, no rise time and less than an hour to bake. It’s the perfect bread for every meal, BBQ, Picnic, Cookout or Party! 

EASY BEER BREAD 

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I love bread, all kinds, perhaps it’s because I’m ¼ Italian and ¾ German? Can you blame your heritage for your love of something? This recipe for easy Beer Bread will become a go-to recipe for a quick bread to go with any soup or stew or other comfort food. The best part, you probably have all the ingredients in your pantry!

WHAT BEER SHOULD I USE?

Your choice! Different beers impart different flavors; I’d love to hear what your favorite is for this bread.

Darker beers yield a stronger, more robust beer taste, and lighter is well, lighter. Honestly, I’m not terribly picky when it comes to bread, especially if it’s homemade and hot from the oven! Except raisins, please don’t put raisins in my bread, or my oatmeal, or my cookies — I have a thing with cooked raisins.

Anyway, the darker the beer the darker the bread will be, literally and have a stronger taste and the lighter the beer the lighter the taste and the color of the bread. 

TIPS FOR MAKING EASY BEER BREAD

1. Instead of making one large loaf of easy beer bread, split it up, making 4 small mini loaves (using mini loaf pans).
2. The alcohol cooks out during baking, so it is safe for kids and non-drinking adults alike!
3. Add shredded cheese, chopped green chilis (drained), herbs (try dill, yum!) during your mixing process to add a variety.
4. Wrap cooled leftover loaves in foil, place in freezer baggie and freeze until desired use. To reheat, remove from baggie and place foil wrapped loaf into a preheated 250° oven for 20-30 minutes.

In a large mixing bowl add all-purpose flour, sea salt, all natural cane sugar and baking powder; stir together with a whisk. Stir in ¼ cup melted butter.

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Slowly pour beer into flour mixture; stirring gently while you pour. It will foam up and your mixture will be lumpy, sticky and thick. Spoon into prepared loaf pan or 4 mini loaf pans and smooth top(s) down with spatula.

THE BEST EASY BEER BREAD

Bake your Easy Beer Bread for 20-30 minutes for mini loaves, 55-1 hour for full size loaf pan, until toothpick comes out clean. During the last 5 minutes of baking, remove from the oven and brush the top of the loaf(s) with remaining melted butter, return to the oven. (Optional, but worth it)

Let cool for 10 minutes then invert pans to remove bread, slice and serve immediately.

Pair Easy Beer Bread with these recipes: 

• Sunday Pot Roast

• Firecracker Chili

• Beef Stew 

• Better-than-Panera Broccoli Cheese Soup

• Oven Baked Barbecue Beef Brisket

   

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Easy Beer Bread

Yield: 1 large loaf or 4 mini loaves

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

This EASY Beer Bread recipe is one of the easiest bread recipes around. Using just 6 common pantry ingredients, no rise time and less than an hour to bake. It's the perfect bread for every meal, BBQ, Picnic, Cookout or Party! 

Print

Ingredients

• 3 cups all-purpose flour
• ¼ cup sugar (I use unbleached, organic)
• 3 tsp baking powder (or 1 Tablespoon)
• 1 tsp salt
• 1 12 oz can/bottle of beer (your favorite)
• ½ cup melted butter, divided

Instructions

1. Preheat oven to 375°F. Butter or use non-stick spray on a large loaf pan or 3-4 mini loaf pans.
2. In a large mixing bowl, mix flour, baking powder, salt and sugar together using a whisk. Add ¼ cup melted butter and stir into mixture. Add beer, slowly, it will foam up, then stir gently. Dough will be very sticky, thick and a little lumpy.If desired, add herbs (try dill 1 tsp), and/or 1 cup shredded cheese (your choice) and/or 1 can of diced green chilis (drained) and stir in. Scoop evenly into loaf pan(s) and smooth top.
3. MINI LOAF PANS bake 20-30 minutes for FULL size loaf pan, bake 55-1 hour, until toothpick inserted comes out clean. During last 5 minutes of baking brush on balance of melted butter, return to oven.
4. Allow to cool on rack 5-10 minutes before removing bread from pan. Enjoy immediately with butter or cool completely and freeze or refrigerate leftovers. Leftovers may be wrapped in foil, frozen in freezer baggie. To reheat, place foil wrapped loaf in 250 degree oven for 20-30 minutes.

Notes

All beers work! Try your favorite! Darker beers yield a stronger, beer taste.

All alcohol cooks out during baking process, so safe for kids and non-drinking adults.

If using dark or glass loaf pans, reduce heat by 25°F and bake until toothpick comes out clean.

© 2018 | This recipe for Easy Beer Bread was featured first on The Fresh Cooky.

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Nutrition Information:

Yield: 18 Serving Size: 1/2 slice
Amount Per Serving:Calories: 141 Total Fat: 5g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 14mg Sodium: 252mg Carbohydrates: 20g Fiber: 1g Sugar: 3g Protein: 2g

The nutritional information is estimated and may not be entirely accurate.

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