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Copycat Chick-Fil-A Frosted Lemonade

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If you enjoy Chick-Fil-A’s Frosted Lemonades you are going to love this Copycat Chick-Fil-A Frosted Lemonade! This is the coolest drink, literally! It’s so cold, refreshing, creamy and sweet-tart! 

How do you spend your Saturdays in the summertime? We spend hours in the hot sun, cheering on our boys at our neighborhood swim meets. It’s fantastic and we wouldn’t trade it for anything, but we always come home, hot and sweaty and a little parched, ready for something icy cold!

If you enjoy creamy, refreshing recipes like our family; try Old Fashioned Chocolate Ice Cream or Amazing Mile High Mud Pie (easy Ice Cream Cake), or even this no churn ice cream.

This copycat Frosted Lemonade hits the spot. Do yourself a favor and save the $5 at Chick-Fil-A and make your own at home!

How to Make Your Own Copycat Frosted Lemonade at Home

With only 4 ingredients, 3 if you don’t count the water, which hopefully you have on hand, it comes together so quickly.

Ingredients for Frosted Lemonade, fresh lemons sliced, half gallon of vanilla ice cream, all natural cane sugar. | thefreshcooky.com

Squeeze your lemons into a measuring cup, about 1 1/2 cups.

TIP | Did you know that your lemons will release more juice if they are room temperature? I also give them a roll with the palm of my hand.

Add your sugar into the water, stir until dissolved. I use half warm and half room temp water to help dissolve my sugar, especially since I use all-natural cane sugar, which is a bit more course.

Pour in your lemon juice and give it a good stir. It may be refrigerated (or even frozen for later use) at this point.

Frozen lemonade in a glass with a straw, lemons and flowers in background | www.thefreshcooky.com

When ready to make your frosted lemonades, fill your blender with about 2 cups of good vanilla ice-cream and pour over about 3/4 cup of your homemade lemonade, blend until just smooth and light yellow, trying not to over-blend. Serve immediately!

Garnish with a slice of fresh lemon, a sprig of mint and a nice large straw (optional).

PRO TIP | Best to make each serving individually.

If you like this FRESH recipe, give these a go!

Frosted Lemonade Variations

  • Use a combination of lemons and limes | Frosted Lemon-Limeade
  • Swap out orange juice for lemons and reduce sugar by 1/2 | Frosted Orange Creamsicle!
  • Swap out limes for lemons | Frosted Limeade
  • Add 3-4 fresh, ripe strawberries to blender with lemon juice and ice cream | Frosted Strawberry Lemonade

This recipe has been lightly adapted from Savor the Flavour.

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Chick-Fil-A Copycat Frosted Lemonade | www.thefreshcooky.com #frostedlemonade #frozenlemonade #lemonade #summerdrinks #copycat

Copycat Chick-Fil-A Frosted Lemonade

Author: Kathleen Pope
5 from 2 votes
This is the coolest drink, literally! It’s so cool, refreshing, creamy and sweet-tart! With only 4 ingredients, it’s an easy and refreshing drink!
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert, Mocktails | Non-Alcoholic Drinks
Cuisine American
Servings 4 lemonades
Calories 711 kcal

Ingredients
 
 

  • 1 1/2 cups fresh squeezed lemon juice, about 9-12 medium lemons
  • 3/4 cup all natural cane sugar
  • 2 cups filtered water, half warm, half room temp
  • 8 cups vanilla ice-cream, good-quality

Instructions
 

  • MAKING LEMONADE
  • Wash and halve your lemons (I find it easiest to cut half and see how much juice they provide. Juice your lemons using a hand juicer, straining if necessary. Stir the water (using a little warm water will help it dissolve faster, especially if using natural cane sugar) and sugar together, dissolving the sugar. Add the lemon juice and stir into the sugar water. Give it a taste, it should be pretty tart as the ice cream will sweeten it further. Adjust as needed with more lemon or sugar.
  • Lemonade may be used immediately or refrigerated or even frozen for later use.

FROSTED LEMONADE

  • Let ice cream sit on counter for 10 minutes to soften (or microwave for 15 seconds to soften). Scoop out about 2 cups of ice cream into blender.
  • Pour about 3/4 cup of your fresh lemonade to your ice cream. Blend until thick and light yellow, but don't over blend. Pour into glass and serve immediately.
  • Repeat process for up to 4-5 large sized frosted lemonades. Garnish with a slice of fresh lemon, a sprig of mint and a nice large straw.

✱ Kathleen’s Tips

Nutrition

Serving: 1 serving Calories: 711 kcal Carbohydrates: 106 g Protein: 10 g Fat: 29 g Saturated Fat: 18 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 8 g Cholesterol: 116 mg Sodium: 218 mg Potassium: 620 mg Fiber: 2 g Sugar: 96 g Vitamin A: 1117 IU Vitamin C: 37 mg Calcium: 347 mg Iron: 0.3 mg

Nutrition Disclaimer

The Fresh Cooky is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Tried this recipe?Let us know how it was!
Pin for frozen lemonade | www.thefreshcooky.com
Frosted Lemonade copycat recipe pin | www.thefreshcooky.com
Kathleen Pope, The Fresh Cooky.

About Kathleen Pope

Recipe Innovator | Food Photographer | Food Writer

Hi, I’m Kathleen Pope. Here at The Fresh Cooky you will find easy, mostly from-scratch, trusted recipes for all occasions. From speedy dinners to tasty desserts, with easy step-by-step instructions. I am here to help teach you how to make mouthwatering recipes without spending hours in the kitchen. Read more about Kathleen here.

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