Blueberry Gin Cocktail
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Learn how to make this gorgeous, layered Blueberry Gin Cocktail or as I like to call it, Blueberry Gin Gin Fizz. Made with a layer of homemade blueberry syrup on the bottom, spicy ginger beer in the middle and topped with this beautiful gin. Easy steps to create this lovely ombré layered look by a simple “float” process.
Nothing says welcome summer like this layered red, white and blue cocktail, a beautiful Patriotic and might I say tasty cocktail for your summer entertaining. I’ve dubbed it the Blueberry Gin Gin Fizz!
We love fun and fancy drinks at our house, try these other reader favorites: Cherry Bomb, Maple Whisky Sour or this summery fresh Watermelon Slush and Best Hibiscus Mojito {Cocktail or Mocktail}.

Ingredients
This beautiful red, white and blue berry gin cocktail drink is so simple to make!
- Blueberry Simple Syrup | make this simple syrup ahead of time and keep in the fridge for fabulous drinks all week long!
- Mint | I love the taste of mint in this blueberry cocktail, brightens it up nicely.
- Ginger Beer| I used a delicious spicy, Ginger Beer (non-alcoholic), but you can also use regular Ginger Ale, Club Soda, Tonic Water, or sparkling water; it will alter the sweetness depending on what you decide to use.
- Lemon | Just a squeeze, adds a lovely citrus brightness to the drink
- Gin | I used Empress Gin which is an all-natural, gluten free gin, infused with butterfly pea blossoms giving it this gorgeous purple-blue color. You may of course use any gin.
- Garnish | Skewer fresh blueberries onto a pretty cocktail stick and freeze or use fresh. Add a twist of lemon and or a sprig of mint makes a beautiful garnish for this cocktail.
How to Make a Blueberry Cocktail
Once you make the blueberry syrup, this blueberry gin cocktail comes together really quickly!
- Place 3-4 mint leaves in the bottom of an old-fashioned glass
- Pour 2 oz Blueberry syrup over the mint and muddle gently with muddler, or use end of a wooden spoon.
- Squeeze in 1/8 of a lemon, or to taste.

- Fill the glass with cubed or crushed ice (I like crushed in my cocktails, so crushed some in my blender).
- Lay a spoon upside down on top of the ice and slowly pour a few ounces of the ginger beer (or mixer) to float it on top of the blueberry syrup mixture.

- Slowly pour the gin over the back of the same spoon, floating it on top of the other two layers.
- Garnish with blueberries, lemon twist and mint sprig if desired. Stir before sipping.

How to Float Liquor in a Drink
Learn this bar-tending secret in seconds learning this simple and easy method of floating, or creating a layered cocktail.
- Start with the heaviest layer of liquid first, I’ve taken the guess work out of the order for you. The Blueberry Simple Syrup is your heaviest layer, which is why we start with that on the bottom.
- Next we add ice, because we want it nice and chilled, we will do the mixer layer next.
- The easiest way to describe how to float layers of liquor or in this case, three different liquids is by going slow and using the back of a spoon. Any spoon will work, but I used a bit larger spoon in this drink.
- By pouring the liquid over the back of a spoon, this slows the dispersion of the liquid, allowing it to “float” on top of the previous layer.
Frequently Asked Questions
Absolutely, any gin will work great in this recipe, but of course you will not get the color definition as with the blue purple Empress Gin.
If you do not want to take the time to make your own blueberry syrup, you may replace it with Grenadine syrup, this will still yield that gorgeous red color on the bottom, but of course would make it no longer a blueberry gin cocktail.
I always say yes, because some folks just don’t drink alcohol and I get it! This cocktail will be a little harder to emulate without the gin, however these are my thoughts on a mocktail. Use the blueberry syrup on the bottom, maybe 3 oz instead of 2 oz. Use your favorite mixer or even a good lemonade for the middle and top with a blue soda or sports drink, if you want to stick with a red, white and blue look!

How to Rim the Glass in Lemon Sugar
If you want the look with the lemon sugared rim for the blueberry gin fizz, then follow these simple instructions.
- Place a few tablespoons of sugar (I used all-natural cane sugar) and 1 teaspoon of lemon or lime zest.
- Rub the zest and sugar together gently with your fingers to flavor the sugar.
- Using a wedge of lemon or lime, rub around the rim of glass (and down the side if you want the look above). Then roll the glass in the lemon sugar and turn upside down to rim the glass.
More Easy Cocktail & Drink Recipes.
If you like this Blueberry Gin Fizz, you will almost be guaranteed to enjoy these cocktails and drink recipes.
- Strawberry Gin Cocktail
- Hibiscus Dark & Stormy Cocktail
- Cranberry Bourbon Sour
- Tangerine & Thyme Gin & Tonic
- Cucumber Cooler
- Healthy Hibiscus Margarita
- 4 ingredient Margarita (on the rocks or frozen)
I hope you enjoyed learning how to make this Blueberry Gin Fizz cocktail and will browse through my cocktail archives.
More Patriotic Recipes
Make for Memorial Day, 4th of July or Labor day or just a summer sip. You might enjoy these other red, white and blue Patriotic recipes!
- Patriotic “No Churn” Ice Cream
- Chocolate Chip Cookie Ice Cream Sandwiches
- Red, White & Blue Patriotic Recipes
- Red, White and Blueberry Yogurt Parfaits
- No Bake Lemon Icebox Pie Recipe
Like this recipe?
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Blueberry Gin Cocktail
Equipment
Ingredients
Blueberry Gin Cocktail
- 2 oz blueberry simple syrup
- 3-4 mint leaves
- 1/8 lemon, wedge
- 2-3 oz Ginger Beer , or mixer of choice
- 1 1/2 – 2 oz Gin , I used Empress 1908 Gin to give it this beautiful hue
- Optional Garnish | Lemon Sugared Rim, Skewered blueberries, twist of lemon and/or mint sprig
Blueberry Simple Syrup
- 1 cup cane sugar, I use organic, all natural cane syrup
- 1 cup water, filtered
- 1 cup blueberries, fresh, washed (or frozen)
- Small handful of fresh mint, optional
Instructions
- Place 3-4 mint leaves in the bottom of an old-fashioned glass
- Pour 2 oz Blueberry syrup over the mint and muddle gently with muddler, or use end of a wooden spoon.
- Squeeze in 1/8 of a lemon, or to taste. Fill the glass with cubed or crushed ice (I like crushed in my cocktails, so whirred some ice in my blender).
- Lay a tablespoon upside down on top of the ice and slowly pour a few ounces of the ginger beer (or mixer) to float it on top of the blueberry syrup mixture.
- Finally, slowly pour the gin over the back of the same spoon, floating it on top of the other two layers.
- Garnish with blueberries, lemon twist and mint sprig if desired. Stir before sipping.
✱ Kathleen’s Tips
How to layer or float liquor in a cocktail:
-
Start with the heaviest layer of liquid first, I’ve taken the guess work out of the order for you. The Blueberry Simple Syrup is your heaviest layer, which is why we start with that on the bottom.
Next for this blueberry gin fizz, we add ice, because we want it nice and chilled, we will do the mixer layer next.
The easiest way to describe how to float layers of liquor or in this case, three different liquids is by going slow and using the back of a spoon. Any spoon will work, but I used a bit larger spoon in this drink.
- By pouring the liquid over the back of a spoon, this slows the distribution of the liquid into the glass, allow it to stay "floating" on top of the previous layer.
- Place a few tablespoons of sugar (I used all-natural cane sugar) and 1 teaspoon of lemon or lime zest.
- Rub the zest and sugar together gently with your fingers to flavor the sugar.
- Using a wedge of lemon or lime, rub around the rim of glass (and down the side if you want this look above), then roll the glass in the lemon sugar and turn upside down to rim the glass.
Can I Make into a Mocktail?
Yes. Use the blueberry syrup on the bottom, maybe 3 oz instead of 2 oz. Use your favorite mixer or even a good lemonade for the middle and top with a blue soda or sports drink, if you want to stick with a red, white and blue look!Nutrition
Nutrition Disclaimer
The Fresh Cooky is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

About Kathleen Pope
Recipe Innovator | Food Photographer | Food Writer
Hi, I’m Kathleen Pope. Here at The Fresh Cooky you will find easy, mostly from-scratch, trusted recipes for all occasions. From speedy dinners to tasty desserts, with easy step-by-step instructions. I am here to help teach you how to make mouthwatering recipes without spending hours in the kitchen. Read more about Kathleen here.
I can’t wait to make this at my get together this weekend. It looks amazing and so impressive. Perfect fpr summer.
So perfect! Thank you, Amanda!
Love a good gin-based cocktail and this is a winner. I’m also going to try the syrup idea with raspberries.
Love that twist, Lauren!!!
Lovely cocktail! I made the syrup with frozen blueberries and it worked very well. The cocktail itself was super refreshing – will definitely make it again this summer!
So glad you loved it, Leva! Thank you!
Me and the girls are always looking for new cocktails to try for our chick flick nights. This one sounds amazing!
It will be a hit, Charla!
Our family couldn’t get enough of the refreshing blueberry gin cocktail – a new favorite!
Thank you!
Such a perfect summer coctail! I’m pinning it so I can enjoy it all summer long!
Yes, truly it is the perfect cocktail for summer! Thanks for pinning!
Wonderful cocktail! MAde the syrup from scratch using fresh blueberries and it was simply divine! The perfect and refreshing drink on a hot summer day for all blueberry lovers!
Absolutely, the fresh blueberry syrup is what makes this cocktail so amazing!
Lots of pretty colors and certainly pretty to serve guests. I love blueberry anything!
So so very true and thank you!
This was so refreshing and fun to make! Thank you for another winner! 🙂
Thanks so much Kris!
This is the best summertime cocktail, so delicious and fruity, and fun to make!
It really is! Thanks!
Made this last night and it didn’t disappoint! Delicious, and will be on repeat during the summer!
Love it, thanks so much!
Such a beautiful red, white, and blue cocktail! So vibrant and perfect for summer. Love the flavors too.
Thanks so much! Perfect for summer.
I’m a sucker for any gin cocktail and this one has got to be my new favorite. I tried it over the weekend and now I’m planning on making it for the Fourth of July!
Me too!! Thanks so much!
This is going to be my new summer go-to drink! I love that you added the blueberry simple syrup recipe!
YAY! Such a fun cocktail!
Ginger beer to make the fizz! I’m definitely in for this pretty blueberry drink!
Yes!!
This looks so delicious and refreshing. Anxious to try it.
Hope you enjoy every sip!