Red, White & Blueberry Yogurt Parfaits

Happy 4th of July! I hope you are doing something spectacular today to celebrate the Independence of our wonderful country and the freedoms that so many have fought and died to keep.

These Red, White and Blueberry yogurt parfaits are the perfect, light and patriotic way to start your day!

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Super simple, choose a (martini glass not necessary) and gather your ingredients. I love Noosa’s Vanilla Bean yogurt for these parfaits!

Start by placing some red fruit in the bottom of your glass, I chose a nice, fat, juicy raspberry and snuck a blueberry into the center. Drizzle a spoonful of yogurt on top.

Now just start layering, in a red-white-blue pattern. I used raspberries and strawberries for my red and blueberries for my blues, but blackberries would work great as well. So would pomegranate arils for red!

Finish it off with all of the colors and maybe even a sprinkle of shaved coconut to enhance the white!

Be safe today and may God bless America, land of the free — home of the brave!

If you enjoyed this fresh breakfast, give my homemade granola a try as well or this delicious Tropical Mango Berry Salad.

Red, White & Blueberry Yogurt Parfaits

Enjoy these red, white and blueberry yogurt parfaits, with fresh berries and creamy yogurt — the perfect start to your Independence day!

• Author: Kathleen | The Fresh Cooky
• Prep Time: 10 mins
• Total Time: 10 mins
• Yield: 2-4 parfaits 1x
• Category: Yogurt Parfait
• Cuisine: American

Scale 1x2x3x

Ingredients

• 1 24 oz carton of Vanilla Bean yogurt (I used Noosa, but use any vanilla you like)
• 1 pint blueberries, washed and patted dry
• 1 pint strawberries, washed, diced
• 1 pint raspberries, washed and patted dry
• Shaved Coconut for Garnish

Instructions

1. In a pretty glass, place a couple strawberries pieces or raspberry in the bottom.
2. Drizzle a little yogurt and smooth.
3. Sprinkle some blueberries on top, then add more strawberries or raspberries.
4. Repeat in a red, white and blue pattern until desired amount.
5. Finish with a few of each berry and a sprinkle of shaved coconut.
6. Keep refrigerated until ready to serve.
7. May also be made in mason jars and covered until ready to eat.

Notes

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© 2018 | This recipe for Red, White & Blueberry Yogurt Parfait was featured first on The Fresh Cooky.

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