Red, White and Blueberry Yogurt Parfaits

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These Red, White and Blueberry Yogurt Parfaits are the perfect, light and patriotic way to start your day! These are so simple to make ahead for your celebration, simply layer berries and yogurt and you have berry yogurt parfaits!

Happy 4th of July! I hope you are doing something spectacular today to celebrate the Independence of our wonderful country and the freedoms that so many have fought and died to keep.

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Super simple, choose a pretty glass (martini glass not necessary) and gather your ingredients. I love Noosa’s Vanilla Bean yogurt for these parfaits or if you have time, make up your own delicious, nutritious, easy and healthy Homemade Greek Yogurt!

I realize you can’t just “whip” up some homemade yogurt in a matter of minutes; good yogurt takes time. Save the above recipe for another time, in the meantime, buy a good quality greek vanilla yogurt. 

Place a piece of red fruit in the bottom of your glass; I chose a nice, fat, juicy raspberry and snuck a blueberry into the center, or tuck a white chocolate chip in each raspberry. Drizzle a spoonful of yogurt on top.

Now start layering, in a red-white-blue pattern. I used raspberries and strawberries for my red and blueberries for my blues, but blackberries would work great as well. So would pomegranate arils for red!

Finish it off with all of the colors and maybe even a sprinkle of shaved coconut to enhance the white!

Be safe today and may God bless America, land of the free — home of the brave!

I also recommend making these in mason jars or something similar and tucking into the fridge, they keep well and become a delicious, healthy, grab and go breakfast for any day of the week, want to make it an overnight oats type of thingy, try adding some of my delicious soft baked granola!

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TRY THESE OTHER SIMPLE, FRESH BREAKFAST FOODS!

• Soft baked Homemade Granola
  
• Tropical Mango Berry Salad
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• Mother’s Day Brunch Recipes

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Red, White and Blueberry Yogurt Parfaits

Yield: 2-4 parfaits

Prep Time: 10 minutes

Total Time: 10 minutes

Enjoy these red, white and blueberry yogurt parfaits, with fresh berries and creamy yogurt -- the perfect start to your Independence, Memorial or Labor day!!

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Ingredients

• 1 24 oz carton of Vanilla Bean yogurt (I used Noosa, but use any vanilla you like)
• Or make your own homemade Greek yogurt
• 1 pint blueberries, washed and patted dry
• 1 pint strawberries, washed, diced
• 1 pint raspberries, washed and patted dry
• Shaved Coconut for Garnish

Instructions

1. In a pretty glass, place a couple strawberries pieces or raspberry in the bottom. Drizzle a little yogurt and smooth.Sprinkle some blueberries on top, then add more strawberries or raspberries.
2. Repeat in a red, white and blue pattern until desired amount. Finish with a few of each berry and a sprinkle of shaved coconut.
3. Keep refrigerated until ready to serve. May also be made in mason jars and covered until ready to eat.

Notes

© 2018 | This recipe for Red, White & Blueberry Yogurt Parfait was featured first on The Fresh Cooky.

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As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving:Calories: 364 Total Fat: 4g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 1mg Sodium: 54mg Carbohydrates: 31g Fiber: 5g Sugar: 24g Protein: 3g

The nutritional information is estimated and may not be entirely accurate.

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