Cranberry Bourbon Sour Cocktail

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Cranberry Bourbon Sour cocktail recipe, made with 4 simple ingredients. Smoky bourbon, fresh lemon juice, 100% tart cranberry juice, lightly sweetened with cane sugar simple syrup! A low sugar, all-natural drink, perfect for fall and winter celebrations.

I love seasonal, simple, delicious bourbon cocktails; especially cocktails you can easily modify into mocktails!

If you love this drink, try these other cocktail recipes: Try this fun Cape Cod Drink, or this Maple Whisky Sour, Cherry Bourbon Smash and Hibiscus Dark & Stormy.

What is the Freaky Friday Blog Hop!?

Today is Freaky Friday, which is simply an old fashioned blog hop!

A blog hop, is a collaboration between bloggers where everyone has a post to share and you link to one another in your posts as they go live.

The lovely, Michaela from An Affair from the Heart, founded this quarterly collab, and she secretly assigns everyone another blogger.

We make their recipe, photograph it as if it were our own, write a post about it in our own words, then all share our posts on the selected Friday.

I hope that this collaboration helps you discover some amazing new recipes, as well as find new bloggers to follow!

Here are a few of my previous Freaky Friday recipes; Sweet Molasses Brown Bread, Mint Fudge Brownies, and Oatmeal Rolled Sugar Cookies.

Meet Erin at The Speckled Palate

I am honored to have been assigned Erin at The Speckled Palate — are you in for a great treat! Let me tell you a bit about Erin:

• She is a joyful person — inside and out! (just check out her About page and all of her fun pictures). Every time I see her blog picture I smile — effervescent is the word that comes to mind!
• Erin has two precious little girls; and has figured out that even as an introvert, we still need to reach out, invite people over — welcome people in our homes, without pretense! Way to go Mama!
• She loves to host parties and wow does she do some great hosting, but simply, no pretense or hoity toity parties for this Texas girl!
• Erin is the queen of mixology — both cocktails and mocktails. I know we’d be fast friends!
• She is passionate about fresh food and seasonal ingredients; Erin is honest and open in her struggles with motherhood.

I had such a hard time choosing a recipe; so much to choose from; I browsed her mouth-watering and big Recipe Index of what to choose.

I mean look at this delicious Beef Poutine (I bought the ingreds to make for the Super Bowl this weekend!), or these Cream Biscuits and Gravy, or perhaps these Chocolate Almond Butter Cookies.

In the end though, Erin and I share a love for tasty, fun, craft cocktails. Alcoholic or non-alcoholic; fresh, bright, delicious and EASY! So I knew I HAD to make one of her amazing drinks!

Cranberry Bourbon Cocktail

I chose her Cranberry Bourbon Cocktail, aptly named it “The Blizzard” the perfect drink for a chilly, fall or winter evening.

This drink is also known as a Cranberry Bourbon Sour or Cranberry Old Fashioned and is one of several of my simple bourbon cocktails.

This drink is unique in that it isn’t overly sweet, in fact it is quite tart, low in sugar, fruity but not overly so — really well balanced. Made with the freshest ingredients and it’s shaken, not stirred!

A great winter drink, ideal during the holidays, even better for Valentine’s day.

Simple Ingredients

Ingredients, directions and nutritional information in the printable recipe card at the end of the post.

• Simple Syrup | homemade or store bought, I made my own using all natural pure cane sugar (how to in the recipe card)
• Bourbon | your favorite, but a nice quality bourbon is best
• Unsweetened 100% Cranberry Juice (no sugar) | Not Cranberry Cocktail but, 100% juice. So good for you and doesn’t have sugar!
• Fresh Squeezed lemon juice
• Lemon slices, raspberries and/or cranberries for garnish

How Do I Make a Cranberry Bourbon Sour?

I find it’s easiest with mixed drinks to get all of your supplies out, squeeze lemons, measure out ingredients, have your ice and shaker ready, then you just pour, cover and shake, shake, shake!

1. Fill a cocktail shaker or mason jar with lid with ice about 2/3 full.
2. Pour in bourbon, cranberry juice, freshly squeezed lemon juice and simple syrup.

3. Place lid on shaker, vigorously shake 20-30 times. The longer you shake the more diluted it will become, which for me is a good thing.
4. In an old fashioned glass, fill with ice, whiskey stones or an ice ball. Pour Cranberry Bourbon Sour over ice. Garnish with slice of lemon, fresh or frozen raspberries or cranberries, enjoy immediatly.

Can I Make it a Mocktail?

Yes! Any craft cocktail can easily be converted to a mocktail.

• Omit the alcohol (bourbon in this case), assemble and shake as directed in recipe.
• Pour into ice filled glass and top with your favorite club soda, soda water, lemon lime soda, would also be delicious with Limonata Pelligrino.
• If no bubbles are your goal in this Cranberry Old Fashioned, then substitute bourbon using orange juice, lemonade or even water.

Frequently Asked Questions

Substitutions for Cranberry Old Fashioned

I am all about making it yours! This is your cocktail, depending on the time of year you may want to change up the ingredients slightly.

• Instead of simple syrup, try substituting the same amount of Bourbon Maple Syrup for the simple syrup.
• In the fall and holiday months, add a dash of fresh nutmeg or cinnamon when shaking.
• Swap out lime juice for lemon juice, I haven’t tried it in this drink but I think it would be fabulous.
• In the fall and holiday months, add a dash of fresh nutmeg or cinnamon when shaking.
• Swap out lime juice for lemon juice, I haven’t tried it in this drink but I think it would be fabulous.

Do I Have to Use Bourbon?

In my opinion, bourbon is a bit smoother for bourbon cocktails than whiskey, but no, you can use bourbon, rye or whiskey in this drink. You may need to add a bit more simple syrup, but take a taste and add a little at a time.

I believe this drink would also be fantastic with vodka and rum as well. Maybe even try one of the flavored vodka’s.

More fabulous craft cocktail recipes

Check out all of my drinks here.

• Blackberry Bourbon Smash
• Pomegranate Cocktail Punch
• Spiced Holiday Pomegranate Sangria Recipe
• Christmas Margarita Recipe (Hibiscus and Pomegranate)
• Hot Buttered Rum
• Irish Mule
• Cranberry Lemon Drop
• Hibiscus Mojito

Let me know what you thought of the Cranberry Bourbon Sour, pop into the comments below the recipe!

Cranberry Bourbon Cocktail

A Cranberry Bourbon Sour cocktail recipe, made with 4 simple ingredients. Lightly sweetened with cane sugar simple syrup, 100% tart cranberry juice, smokey bourbon and fresh lemon juice! A not-to-sweet all natural drink, perfect for winter celebrations.

Print Recipe Pin Recipe Rate Recipe

Prep Time: 5 minutes

Total Time: 5 minutes

Course: Cocktails

Cuisine: American

Keyword: Cocktail, Cranberry Bourbon Sour, holiday cocktail

Servings: 1 Cocktail

Calories: 201kcal

Author: Kathleen • The Fresh Cooky © 2021

Equipment

• Elite Cocktail Shaker Set Bartender Kit
• Tovolo Sphere Ice Molds - Set of 2

Ingredients

• 2 oz Bourbon | your favorite but a nice quality bourbon is good in this drink
• 1 ½ oz Unsweetened 100% Cranberry Juice no sugar | Please try and get 100% juice, not only is a good for you, but doesn't have all of that added sugar.
• ½ oz lemon juice fresh squeezed
• 1 oz simple syrup | make your own see below or store-bought
• Lemon slices raspberries and/or cranberries for garnish

Simple Syrup

• 1 cup water | filtered
• 1 cup granulated sugar | I used pure cane all natural sugar

Instructions

• Fill a cocktail shaker (or mason jar with lid) with ice about 2/3 full.
• Pour in bourbon, cranberry juice, freshly squeezed lemon juice and simple syrup.
• Place lid on shaker, vigorously shake 20-30 times. The longer you shake the more diluted it will become, which for me is a good thing.
• In an old fashioned glass, fill with ice, whiskey stones or an ice ball. Pour cocktail over ice. Garnish with slice of lemon, fresh or frozen raspberries or cranberries, enjoy immediatly.
• See notes for substitution and mocktail ideas.
• Simple Syrup
• Pour water and sugar into small heavy saucepan. Over medium heat stir until sugar dissolves, bring mixture to simmer BUT DO NOT BOIL. See detailed post for more on homemade simple syrup.
• Store in mason jar in refrigerator, lasts indefinitely.

Fresh Tips

Substitution Ideas:

• Substitute cranberry juice with 100% cherry juice or Pomegranate juice
• Swap the lemon for a lime
• Use whisky, rye, vodka, or rum instead of bourbon
• Instead of simple syrup, use real maple syrup or bourbon maple syrup
• Add a dash of nutmeg or cinnamon to the shaker for a more fall/holiday drink

Extend or Dilute the Drink

• Add a splash or two of your favorite mixer (club soda, tonic water, sparkling water, etc)
• Shake longer in the shaker and add crushed ice to the glass

Make it non-alocholic or a mocktail

• Omit the alcohol, replace with your favorite mixer, orange juice, lemonade, lemon lime soda, sparkling water, club soda or even Pelligrino Limonata.

Original Recipe The Speckled Palate

Nutrition

Serving: 1 | Calories: 201kcal | Carbohydrates: 19g | Sodium: 7mg | Sugar: 18g

Recommended Products

Elite Cocktail Shaker Set Bartender Kit

Tovolo Sphere Ice Molds - Set of 2

Did you make this recipe?Let us know how it was!

Take a look at all of our 2021 Freaky Friday Winter Edition Recipes:

1. An Affair from the Heart – Copy Cat Taco Bell Enchirito
2. Aunt Bee’s Recipes – Three Cheese Jalapeno Poppers
3. The Carefree Kitchen – Lemon Bundt Cake
4. The Culinary Compass – Rotel Sausage Dip
5. Devour Dinner – Cheese Enchiladas
6. The Foodie Affair – Gluten Free Irish Soda Bread
7. The Fresh Cooky – Cranberry Bourbon Cocktail
8. House of Nash Eats – Pineapple Casserole
9. Kathryn’s Kitchen Blog – Crab Stuffed Mushrooms
10. Lemoine Family Kitchen – Red Beans & Rice
11. Life, Love & Good Food – Pan Seared Scallops 
12. Lisa’s Dinnertime Dish – Weeknight Broccoli Shrimp Stir Fry
13. Off the Eaten Path – Extra Crispy Air Fryer Chicken Wings
14. Soulfully Made –  Stuffed Pepper Meatloaf
15. The Speckled Palate – Pretzel Cheese Dip 
16. Sugar Dish Me – Cheesecake Brownies with Graham Cracker Crust
17. Take Two Tapas – Buffalo Chicken Taquitos in the Air Fryer
18. West Via Midwest – Frito Corn Salad

About Kathleen Pope

Recipe Innovator | Food Photographer | Food Writer

Hi, I’m Kathleen Pope. Here at The Fresh Cooky you will find easy, mostly from-scratch, trusted recipes for all occasions. From speedy dinners to tasty desserts, with easy step-by-step instructions. I am here to help teach you how to make mouthwatering recipes without spending hours in the kitchen. Read more about Kathleen here.