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Browned Butter Glaze is one of my easiest and most flavorful glazes. Nutty browned butter pairs so well with the powdered sugar yielding a fast, soft, flavorful and rich glaze.
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The creaminess of the butter enhances the glaze as compared to just using water or milk; while browning the butter adds incredible depth and lends a “nutty” rich flavor to anything! Definitely a recipe to whip out when trying to dress up just about any baked good.
Start by browning your butter, not a difficult process, just hang around it so you don’t burn it!
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HOW TO BROWN BUTTER
Place your butter in a small saucepan, over medium-low heat melt butter; it will snap, sizzle and pop, swirl it around every once in a while, when it starts foaming up let it sit on low until foaming subsides, by then your butter should have a nutty aroma and a caramel color. Remove from heat and cool for a few minutes.
MAKING THE BROWNED BUTTER GLAZE
MAKING THE BROWNED BUTTER GLAZEIn a small mixing bowl, measure powdered sugar and pour in browned butter and water, add a pinch of salt and whisk until smooth and pipeable or spreadable. If it seizes up on you or is too thick, add a teaspoon of water at a time until thin enough to pipe or spread. Whisking well to combine.
TIP | If desired, replace a tablespoon of water with vanilla, maple syrup or vanilla bean paste!
BAKING HACK | When scooping frosting or in this case pouring your glaze into a piping bag, simply place the bag in a tall, heavy glass (plastic won’t work as it’s too light), roll down the edges of your piping bag to enlarge the opening and pour or scoop the frosting/glaze inside.
Drizzle on your baked goods with a spoon, or pour your glaze into a piping bag (baggies work great too) for piping. Simply snip the end (or corner from a baggie). Be sure to snip a tiny bit initially and see how the stream comes out, if too tight, snip a bit more off until you get the desired amount.
That’s it! Told you it was as easy as pie, er glaze!
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Light, tender, cake like banana muffins with incredible nutty flavor, topped with crunchy, buttery streusel. A mouth-watering, moist banana bread with a hidden surprise; a lovely swirl of chocolate-y Nutella in the middle. A moist banana bread recipe with whole grain flours, ripe bananas and low sugar. Perfect before or after school snack Crunchy, crumbly, chewy and oh so moist with a bit of spice and wonderful flavor and it's UGLY and gluten free to boot!! You don't need to be gluten free to enjoy this coffee cake! Browned butter glaze is so simple and easy to make adding amazing, complex flavor to any baked good! TIP | If desired, replace a tablespoon of water with vanilla extract or maple syrup! Try it on my Banana Bread, Pumpkin Bread (using maple), Banana Graham Streusel Muffins, Maple Pumpkin Scones (maple or vanilla is delicious) or Cinnamon Crunch Scones or drizzle as I did on these amazing, crisp edged-chewy centered Pan Banging Sugar Cookies!! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Drizzle Browned Butter Glaze on top of these yummies!
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Browned Butter Glaze
Ingredients
Instructions
Notes
BAKING HACK | When scooping frosting or in this case pouring your glaze into a piping bag, simply place the bag in a tall, heavy glass (plastic won't work as it's too light), roll down the edges of your piping bag to enlarge the opening and pour or scoop the frosting/glaze inside.Recommended Products
Nutrition Information:
Yield:
24 Serving Size:
1
Amount Per Serving:Calories: 55 Total Fat: 2g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 5mg Sodium: 21mg Carbohydrates: 10g Net Carbohydrates: 0g Fiber: 0g Sugar: 9g Sugar Alcohols: 0g Protein: 0g
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