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Fresh Fridays, October 16

Fresh Fridays image with teal swoosh

October is marching right on by! I am excited at how productive this week has been, I feel like I am coming out of a fog. And we finally had a few days of cooler weather, setting me into slow cooking, baking mode.

But first, my picture of the week, I snapped this during our sunrise walk on Wednesday! You know the saying, “red sky in morning, sailors take warning” well I say, sailors be warned, every one else ooh and ahh over the artistry of God!

Brilliant image of orange, pink and red sunrise with trees and a street in a neighborhood

I mentioned that I have been slow cooking and baking up a storm, mostly preparing for the holidays, so you have plenty to choose from this season.

Like these easy tender, buttery, pastry-like Greek Butter Cookies (Koulourakia), with a hint of cinnamon and vanilla, these cookies are fun to make and eat. The perfect coffee or tea dunking cookie from The Mountain Baker Cookbook. Let’s kick off the holiday baking season!

Hand dunking Greek Butter Cookie into cup of black tea with cream

GREEK BUTTER COOKIES

Plus pop over to my Instagram page and enter the Giveaway for a chance to win a copy of this amazing cookbook!

We also had a couple of close friends for dinner the other night and I made this slow cooked, out of this world tender, Pot Roast!

Lastly, as we start thinking about the holidays, I wanted to bring to your attention a couple of ideas to make as neighbor, friend, co-worker, teacher gifts.

Golden Milk Spice Mix gift basket, filled with the spice mix in a jar, packets of coconut oil and maple syrup in a kraft paper bucket.
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Have the COURAGE to turn away from EVERYTHING that doesn’t feed your SOUL. Author Unknown

signature, Love, Kathleen

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kathleen

ABOUT KATHLEEN

I enjoy sharing easy recipes that are wholesome and delicious. I am fed by my faith, family, friends & food! Welcome to my kitchen! Read more...

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