Chicken Fried Rice (Blackstone Griddle)

Blackstone Fried Rice is the ultimate 30-minute meal! This easy weeknight recipe combines leftover rice, chicken, and fresh veggies for a quick, hibachi-style “clean-out-the-fridge” dinner, all on the flattop griddle. Ready to turn your leftovers into something amazing? Keep reading for all the tips!

When my boys were younger, these were the nights I’d declare “takeout at home” night, and this Chicken Fried Rice quickly became a family favorite. They’d even beg me to make extra rice with any rice dish so we’d always have day-old rice ready—because, trust me, that’s key for this recipe!

When I finally got my Blackstone griddle, this fried rice was the first thing I made. And wow, what a difference from using a wok! The high, even heat on the griddle transforms simple ingredients, giving you that perfect hibachi flavor that’s hard to recreate on a stovetop. Cooking on my flattop griddle has become my go-to for a fast, crowd-pleasing meal that comes together without any fuss.

The best part of this Blackstone Fried Rice? It’s a total “clean-out-the-fridge” meal. Got some chicken from last night? Toss it in. Bits and bobs from your vegetable drawer is what makes this so good.

Perfect for those hectic nights when you need dinner on the table fast. You might even feel like a hibachi chef at one of those fancy restaurants! It’s fast, flavorful, and way more fun than takeout. I hope you try it—it might just become your new favorite, too!

What you’ll need for Fried Rice on Blackstone

Full recipe with instructions in the printable recipe card at the end of the post.

• WHITE RICE | Use leftover rice. Make the sticky rice the day before or at least make sure it’s completely cooled. I prefer short-grain like Jasmine rice… Brown rice is nice too. 
• AVOCADO OIL | Avocado oil has a high smoke point and it is nutritious too. Vegetable oil and canola oil work as well.
• CHICKEN BREAST | If you prefer dark meat, use boneless skinless chicken thighs or both. 
• SWEET ONION | You’ll want that sweet and milder flavor of using sweet onions- but a yellow onion will do.
• VEGGIES | Make sure the carrots, zucchini, and bell pepper are diced into small pieces for quick cooking and to blend well with the rice mixture. Then throw in some peas, too. 
• GARLIC & GINGER | These aromatic flavors are game-changers and they are good for you. The recipe calls for both the fresh ginger and garlic to be minced. 
• SESAME OIL | Use regular or toasted, personally, I like toasted sesame oil for a rich nutty flavor.
• SOY SAUCE | Use Tamari or Bragg’s Liquid Aminos for gluten-free options. 
• OYSTER SAUCE OR FISH SAUCE | If you’ve never tried it, here’s your chance. (See the FAQs about the difference.)
• EGGS | Beaten eggs are scrambled in – just like the pros do.
• SALT & PEPPER | Add according to taste and remember, soy sauce is a salt, so don’t add too much.
• GARNISH | Sliced green onions and toasted sesame seeds. Don’t forget this all-important topping to give it a finished look and taste. 

Recommended Equipment

No Hibachi? No problem, make on your favorite griddle, even use a cast iron griddle on top of your grill, electric griddle or wok!

I used this tabletop version, which is great for tailgating, camping or just bringing out in the summertime and storing in the garage for winter.

Or you can purchase a self-standing unit — check out all of the Blackstone Griddles here!

Hibachi Spatulas are a fun and useful tool addition to your kitchen equipment, feel like a real pro making this hibachi chicken fried rice recipe.

How to make Chicken Fried Rice on Blackstone

Step 1 | Prep the Ingredients

Let’s make this Blackstone fried rice! Gather the ingredients and do all the prepping first to make it easier when adding to the dish.

Dice, measure, and chop everything out. If you are not using leftover rice and need to make new- you can use a rice cooker or your Instant Pot, but be sure to cool the rice completely.

Preheat the Blackstone Griddle to medium-high heat. Once it’s hot, add a few tablespoons of oil. 

Step 2 | Cook the meat

Sprinkle the chicken with a bit of salt and pepper, then place it on the griddle to cook. After the chicken is partially cooked, move it to the side to finish cooking it. 

Step 3 | Add the Veggies

On the open side of the griddle, add a little more oil and let it heat for a minute. Add the onions, carrots, and red bell pepper and allow it to cook for 3-4 minutes or until it’s tender. Add the zucchini, ginger, and garlic and cook for another minute. 

Step 4 | Combine Rice and Mixture

Pour your cooled day-old rice over the vegetable mixture and mix it all together. Use a metal spatula to flip and turn the rice and veggie mixture until it’s well blended. If your rice sticks to the griddle, add a little more oil. 

If you’re using fresh peas, go ahead and add now and stir it to mix well. 

Step 5 | Oil and Fish Sauce

Add the sesame oil and fish sauce to the rice mixture. Keep stirring to ensure it’s mixed well and to keep it from sticking. 

If you’re using frozen peas, add them now and continue to flip and turn the mixture on the Blackstone top. 

Remember, if it starts sticking, adding a little more oil is okay. 

Step 6 | Scramble the Eggs

Pour on the soy sauce, and ensure it’s mixed thoroughly. Push the cooked rice to the side slightly and add a little more oil, or a few teaspoons of butter will work fine too. Last step- quickly scramble the eggs and mix that into the fried rice mixture. 

That’s it! You have Chicken Fried Rice ready to be garnished with sesame seeds and green onions and served.

And that my friend, is how to make chicken fried rice on Blackstone!

Blackstone Fried Rice Variations

• Soy Sauce – If you or a family member is concerned about the sodium in the soy sauce, use low sodium soy sauce. I personally love using Bragg’s liquid aminos for this dish or gluten-free Tamari. A word of caution: start slow. Take a little taste and then add a bit more. You’ll notice the sauce evaporates quicker on the Blackstone than in a pan since the griddle gets much hotter. 
• Garlic Powder – Feel free to use garlic powder if you are out of fresh garlic.
• Fresh or Frozen Peas – Feel free to substitute the peas and carrots with 1 ½ cups frozen, and there’s no need to thaw.
• Veggies – Use your favorite veggies! There aren’t any rules here. Want to use mushrooms? Add them. Prefer green bell peppers? Use them instead. Don’t have zucchini? Leave it out! This dish is what I like to call a clean-out-the-fridge meal. And red pepper adds fantastic color.
• Nuts & Seeds – Peanuts are a common addition to stir fry, but whatever nuts or seeds you like can be added, like sesame seeds, almonds, or cashews, for a nice crunch. 
• Change your Meat – Use beef, pork, shrimp or scallops instead!

Storing Blackstone Chicken Fried Rice

• You can store leftover fried rice in the refrigerator for 2-3 days in an airtight container or freeze them for up to two months.
• Place leftovers in a freezer zippered bag, push all the air from the bag, then seal. 
• For a fast meal to grab-and-go, portion out your leftover Blackstone chicken fried rice in quart-sized plastic bags.

Blackstone Fried Rice Recipe FAQs

What to Serve with Blackstone Fried Rice

Treat your family or guests to this easy Korean Fried Chicken or this Crunchy Ramen Noodle Salad, this Hibachi Steak and Shrimp and these Benihana vegetables.

And please don’t forget the Homemade Yum Yum Sauce.

More Easy Family Friend Recipes

• Cheesesteak Sandwich
• Crockpot London Broil
• Copycat Chipotle Chicken Burrito Bowl Recipe
• Easy Tamale Pie Recipe with Cornmeal Crust
• Shish Kebabs {Beef or Chicken Marinade}
• Air Fryer Steak Tips (Bites)