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28 Comments

Chicken Fried Rice (Blackstone Griddle)

Kathleen

by Kathleen Pope May 17, 2025

Jump to Recipe

Blackstone Chicken Fried Rice pin, better than takeout and easy too with platter of rice, green onions, chopsticks and a wooden spoon nearby.
Hibachi Chicken Fried Rice Pin with top image of various ingredients for fried rice with scrambled eggs, rice and veggies and chicken, bottom image plated chicken fried rice with chopsticks.
Pin for blackstone chicken fried rice with dishes of plated fried rice with chopsticks on the side.
Pin for easy better-than-take-out chicken fried rice with plate of fried rice and hand using chopsticks.

Blackstone Fried Rice is the ultimate 30-minute meal! This easy weeknight recipe combines leftover rice, chicken, and fresh veggies for a quick, hibachi-style “clean-out-the-fridge” dinner, all on the flattop griddle. Ready to turn your leftovers into something amazing? Keep reading for all the tips!

Blackstone Chicken Fried Rice with chopsticks and hand taking a bite.
This post may contain affiliate links. Read my disclosure & privacy policy.

When my boys were younger, these were the nights I’d declare “takeout at home” night, and this Chicken Fried Rice quickly became a family favorite. They’d even beg me to make extra rice with any rice dish so we’d always have day-old rice ready—because, trust me, that’s key for this recipe!

When I finally got my Blackstone griddle, this fried rice was the first thing I made. And wow, what a difference from using a wok! The high, even heat on the griddle transforms simple ingredients, giving you that perfect hibachi flavor that’s hard to recreate on a stovetop. Cooking on my flattop griddle has become my go-to for a fast, crowd-pleasing meal that comes together without any fuss.

The best part of this Blackstone Fried Rice? It’s a total “clean-out-the-fridge” meal. Got some chicken from last night? Toss it in. Bits and bobs from your vegetable drawer is what makes this so good.

Perfect for those hectic nights when you need dinner on the table fast. You might even feel like a hibachi chef at one of those fancy restaurants! It’s fast, flavorful, and way more fun than takeout. I hope you try it—it might just become your new favorite, too!

Why You Will Love This Recipe for Blackstone Fried Rice

  • 30 Minute Meal | Easy recipes are the best! It blends flavors together and creates our favorite tastes and dishes.
  • It’s also a fantastic gluten-free recipe with an easy substitution of GF soy sauce. 
  • Clean out the fridge recipe! Use what you have! Have leftover or aging vegetables? Cut them up! Get creative!

What you’ll need for Fried Rice on Blackstone

Full recipe with instructions in the printable recipe card at the end of the post.

Chicken fried rice labeled ingredients.
  • WHITE RICE | Use leftover rice. Make the sticky rice the day before or at least make sure it’s completely cooled. I prefer short-grain like Jasmine rice… Brown rice is nice too. 
  • AVOCADO OIL | Avocado oil has a high smoke point and it is nutritious too. Vegetable oil and canola oil work as well.
  • CHICKEN BREAST | If you prefer dark meat, use boneless skinless chicken thighs or both. 
  • SWEET ONION | You’ll want that sweet and milder flavor of using sweet onions- but a yellow onion will do.
  • VEGGIES | Make sure the carrots, zucchini, and bell pepper are diced into small pieces for quick cooking and to blend well with the rice mixture. Then throw in some peas, too. 
  • GARLIC & GINGER | These aromatic flavors are game-changers and they are good for you. The recipe calls for both the fresh ginger and garlic to be minced. 
  • SESAME OIL | Use regular or toasted, personally, I like toasted sesame oil for a rich nutty flavor.
  • SOY SAUCE | Use Tamari or Bragg’s Liquid Aminos for gluten-free options. 
  • OYSTER SAUCE OR FISH SAUCE | If you’ve never tried it, here’s your chance. (See the FAQs about the difference.)
  • EGGS | Beaten eggs are scrambled in – just like the pros do.
  • SALT & PEPPER | Add according to taste and remember, soy sauce is a salt, so don’t add too much.
  • GARNISH | Sliced green onions and toasted sesame seeds. Don’t forget this all-important topping to give it a finished look and taste. 
Large serving platter filled with chicken fried rice made on blackstone griddle.

Recommended Equipment

No Hibachi? No problem, make on your favorite griddle, even use a cast iron griddle on top of your grill, electric griddle or wok!

I used this tabletop version, which is great for tailgating, camping or just bringing out in the summertime and storing in the garage for winter.

Or you can purchase a self-standing unit — check out all of the Blackstone Griddles here!

Hibachi Spatulas are a fun and useful tool addition to your kitchen equipment, feel like a real pro making this hibachi chicken fried rice recipe.

What is a Blackstone Griddle?

Blackstone Griddles are the latest barbecue equipment on the scene. Bring the heat and easy cleanup of a flat top grill into your home cooking with this easy piece of equipment. If you’ve been afraid of grilling you need to try this griddle.

Made of cold-rolled steel, this is the ideal material for even and controlled cooking across the entire surface. They are propane fueled making them great for camping, tailgating or just a backyard barbecue.

Plus with the large surface area you can cook an entire breakfast; pancakes, eggs and bacon — all at once! Or a dinner of burgers, toasted buns and caramelized onions!

Blackstone griddle with hard cover.

Fave Flat-Top Hibachi Grill

  • Large professional flat top surface
  • This griddle is perfect for breakfast, lunch, and dinner (pancakes anyone?)
  • Easy to clean
  • Easy to assemble
  • Natural Gas Conversion kit (sold separately)

CHECK IT OUT =>

Blackstone Grill ->

How to make Chicken Fried Rice on Blackstone

Step 1 | Prep the Ingredients

Let’s make this Blackstone fried rice! Gather the ingredients and do all the prepping first to make it easier when adding to the dish.

Dice, measure, and chop everything out. If you are not using leftover rice and need to make new- you can use a rice cooker or your Instant Pot, but be sure to cool the rice completely.

Preheat the Blackstone Griddle to medium-high heat. Once it’s hot, add a few tablespoons of oil. 

Step 2 | Cook the meat

Sprinkle the chicken with a bit of salt and pepper, then place it on the griddle to cook. After the chicken is partially cooked, move it to the side to finish cooking it. 

Cooking chicken breast on blackstone griddle with a little salt and pepper.
Cook chicken on one side of griddle
Sauteing veggies for chicken fried rice on blackstone griddle.
Saute veggies until tender
Adding rice to chicken and veggies on Blackstone griddle.
Mix together with rice.

Step 3 | Add the Veggies

On the open side of the griddle, add a little more oil and let it heat for a minute. Add the onions, carrots, and red bell pepper and allow it to cook for 3-4 minutes or until it’s tender. Add the zucchini, ginger, and garlic and cook for another minute. 

Step 4 | Combine Rice and Mixture

Pour your cooled day-old rice over the vegetable mixture and mix it all together. Use a metal spatula to flip and turn the rice and veggie mixture until it’s well blended. If your rice sticks to the griddle, add a little more oil. 

If you’re using fresh peas, go ahead and add now and stir it to mix well. 

Step 5 | Oil and Fish Sauce

Add the sesame oil and fish sauce to the rice mixture. Keep stirring to ensure it’s mixed well and to keep it from sticking. 

If you’re using frozen peas, add them now and continue to flip and turn the mixture on the Blackstone top. 

Remember, if it starts sticking, adding a little more oil is okay. 

Adding sauces to fried rice and veggies on griddle.
Add sauces to rice mix
Chicken Fried Rice on Blackstone griddle all mixed
Combine it all and serve

Step 6 | Scramble the Eggs

Pour on the soy sauce, and ensure it’s mixed thoroughly. Push the cooked rice to the side slightly and add a little more oil, or a few teaspoons of butter will work fine too. Last step- quickly scramble the eggs and mix that into the fried rice mixture. 

That’s it! You have Chicken Fried Rice ready to be garnished with sesame seeds and green onions and served.

Chicken, Veggies and rice and scrambled eggs separated on blackstone griddle.

Pro Tips for Blackstone Fried Rice

  • Use as many organic and all-natural ingredients as possible. 
  • Control the amount of sodium in Asian recipes by making them at home, and choosing a low-sodium soy sauce.
  • Using avocado oil provides healthy fats like oleic acid, an unsaturated fat. It contains vitamin E and helps to lower LDL cholesterol while increasing HDL cholesterol. I love good food that’s good for my heart too!

Healthy Twist

  • Use as many organic and all-natural ingredients as possible. 
  • Control the amount of sodium in Asian recipes by making them at home, and choosing a low-sodium soy sauce.
  • Using avocado oil provides healthy fats like oleic acid, an unsaturated fat. It contains vitamin E and helps to lower LDL cholesterol while increasing HDL cholesterol. I love good food that’s good for my heart too!
Blackstone griddle with hard cover.

Fave Flat-Top Hibachi Grill

  • Large professional flat top surface
  • This griddle is perfect for breakfast, lunch, and dinner (pancakes anyone?)
  • Easy to clean
  • Easy to assemble
  • Natural Gas Conversion kit (sold separately)

CHECK IT OUT =>

Blackstone Grill ->

And that my friend, is how to make chicken fried rice on Blackstone!

Best Blackstone Chicken Fried Rice Recipe in pretty rectangular dish with wooden spoon and chopsticks nearby.

Blackstone Fried Rice Variations

  • Soy Sauce – If you or a family member is concerned about the sodium in the soy sauce, use low sodium soy sauce. I personally love using Bragg’s liquid aminos for this dish or gluten-free Tamari. A word of caution: start slow. Take a little taste and then add a bit more. You’ll notice the sauce evaporates quicker on the Blackstone than in a pan since the griddle gets much hotter. 
  • Garlic Powder – Feel free to use garlic powder if you are out of fresh garlic.
  • Fresh or Frozen Peas – Feel free to substitute the peas and carrots with 1 ½ cups frozen, and there’s no need to thaw.
  • Veggies – Use your favorite veggies! There aren’t any rules here. Want to use mushrooms? Add them. Prefer green bell peppers? Use them instead. Don’t have zucchini? Leave it out! This dish is what I like to call a clean-out-the-fridge meal. And red pepper adds fantastic color.
  • Nuts & Seeds – Peanuts are a common addition to stir fry, but whatever nuts or seeds you like can be added, like sesame seeds, almonds, or cashews, for a nice crunch. 
  • Change your Meat – Use beef, pork, shrimp or scallops instead!
Blackstone chicken fried rice recipe top down shot with two plates filled with fried rice, and black chopsticks on the side, with serving platter with the rest of the rice.

Storing Blackstone Chicken Fried Rice

  • You can store leftover fried rice in the refrigerator for 2-3 days in an airtight container or freeze them for up to two months.
  • Place leftovers in a freezer zippered bag, push all the air from the bag, then seal. 
  • For a fast meal to grab-and-go, portion out your leftover Blackstone chicken fried rice in quart-sized plastic bags.

Blackstone Fried Rice Recipe FAQs

Is there a difference between oyster sauce and fish sauce?

Oyster sauce offers a sweet and salty flavor, and the sauce is a little thicker. Fish sauce does have a more pungent smell, but the savory flavor and boldness mix well with meat marinades. 

Why do you have to add the vegetables at different times?

Some fresh vegetables take longer to cook. Adding the longer-cooking veggies first allows extra time for them to cook, so they are ready at the same time as the shorter-cooking veggies. 

What if I don’t have a Blackstone Griddle? Can I use a wok instead with this recipe?

Most certainly! Follow the same instructions, except work in batches instead of cooking the meat at once. Cook the meat and remove it from the heat. Cook your veggies and add the protein back in at the end. Or alternately, use an electric griddle for a similar effect.

Do I need to use cold rice for Blackstone fried rice?

YES! If you use fresh, hot or even lukewarm rice, it will become a soggy, sticky mess when it hits the hot surface of the pan or griddle. So take the time, plan ahead, day old rice is best!

Blackstone grill and accessories.

Favorite Blackstone Tools

  • A good knife
  • Hibachi grill kit & Conditioner
  • Blackstone Cleaner Kit
  • Cover
  • Sheet pan
Shop Now ->
Chopsticks holding piece of chicken with fried rice in background.

What to Serve with Blackstone Fried Rice

Treat your family or guests to this easy Korean Fried Chicken or this Crunchy Ramen Noodle Salad, this Hibachi Steak and Shrimp and these Benihana vegetables.

And please don’t forget the Homemade Yum Yum Sauce.

Chicken Fried Rice made on a blackstone griddle on table in serving tray, with two plates full of rice with chopsticks resting on the side of the dish.

Be sure to use COLD RICE, day old is best! Don’t rush it or you will have a sticky, gooey, blobby mess! And make sure your griddle is well seasoned!

More Easy Family Friend Recipes

  • Cheesesteak Sandwich
  • Crockpot London Broil
  • Copycat Chipotle Chicken Burrito Bowl Recipe
  • Easy Tamale Pie Recipe with Cornmeal Crust
  • Shish Kebabs {Beef or Chicken Marinade}
  • Air Fryer Steak Tips (Bites)

Blackstone Chicken Fried Rice pin, better than takeout and easy too with platter of rice, green onions, chopsticks and a wooden spoon nearby.

Like this recipe?

Don’t forget to give it a ⭐️⭐️⭐️⭐️⭐️ star rating and leave a comment below the recipe!

Recipe Card
Blackstone Chicken Fried Rice Recipe top down shot with platter filled with chicken fried rice, wooden spoon nearby along with some chop sticks.

Chicken Fried Rice on Blackstone

5 from 14 readers
Author: Kathleen Pope
Prep Time: 15 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 30 minutes minutes
Servings: 4 -6 servings
Print Pin SaveSaved!
Learn how to make Chicken Fried Rice on Blackstone Griddle! Great flavors, healthy, budget friendly and a 30 minute meal! No Blackstone griddle, no problem!

Equipment

  • Blackstone Griddle or similar Hibachi style griddle, electric griddle, large pan or wok.
  • Wusthof Santoku knife 5 inch; Black
  • Griddle Spatula

Ingredients 
US Customary – Metric

  • 4 cups white rice cooked and cold, Jasmine works well
  • ¼ cup avocado oil or other light oil
  • 1 large chicken breast boneless, skinless diced small (may also use 3-4 chicken thighs)
  • ½ cup sweet onion diced, small
  • ½ cup carrots diced, small
  • ½ cup zucchini diced small
  • ½ cup red bell pepper diced small
  • ½ cup peas fresh or frozen
  • 3-5 cloves garlic minced
  • 1 tablespoon ginger minced
  • 1 tablespoon sesame oil toasted or regular
  • ⅛ – ¼ cup low sodium soy sauce for GF use Tamari or Braggs liquid amino's, also use low sodium if desired
  • 2-3 teaspoons oyster sauce or fish sauce (optional)
  • 2-4 beaten eggs
  • green onions sliced for garnish
  • toasted sesame seeds for garnish
Get Recipe Ingredients

Instructions

  • Gather ingredients, dice, measure and chop things out, this will make it easier when assembling this quick dish.
  • Preheat Blackstone Griddle to medium-high heat; when hot add a few tablespoons of oil.
  • Sprinkle the chicken with a little salt and pepper, then cook in the griddle, moving them to the side of the griddle to finish cooking.
  • On another part of the griddle add a little more oil and heat for a minute. Cook onions, carrots and red bell pepper for 3-4 minutes until tender. Add zucchini, ginger and garlic and cook for an additional minute.
  • To your vegetable mixture add your cooled rice, mixing it all together, using your metal spatula to flip and turn the rice and veggie mixture. Add a little more oil if your rice is sticking to the griddle. If using fresh peas, add now and stir to combine.
  • Add the sesame oil and fish sauce to the rice mixture, stirring to combine, cooking for another 1-2 minutes.
  • If using frozen peas, add now and mix into fried rice, continuing to flip and turn the rice mixture on the Blackstone top – remember if it starts sticking, add a little more oil.
  • Pour on the soy sauce and mix to combine. Scoot the rice to the side slightly and add a little oil or a few teaspoons of butter, quickly scramble the eggs to desired doneness and mix eggs and chicken into the fried rice.
  • Garnish with sesame seeds and sliced green onions if desired. Serve immediately.
Last step! Leave a RatingRate this recipe here. This helps other readers and helps support this website.

Notes

Storage Tips
  • You can store leftover fried rice in the refrigerator for 2-3 days in an airtight container or freeze them for up to two months.
  • For a fast meal to grab-and-go, portion out your leftover Blackstone chicken fried rice in quart-sized plastic bags.
Don’t be afraid of fish sauce or oyster sauce, they pack so much flavor!!! And coming from a girl who hates “fishy” there is nothing fishy about these sauces!
Use your favorite veggies! This is a clean out the fridge meal, use up aging veggies, use mushrooms, peppers, summer squash, whatever you have!
Have a family who likes eggs, scramble a little more into the fried rice, use less or serve on the side for those who do not. 
Soy Sauce | If concerned about sodium, use low sodium soy sauce, I personally love using Bragg’s liquid aminos for this dish or gluten-free Tamari. Start slow, take a little taste, add a bit more. The sauce evaporates quicker on the Blackstone than in a pan since the griddle gets so much hotter. 
May replace the peas and carrots with 1 ½ cups frozen – no need to thaw.
Make on the Stovetop or Electric Griddle
Follow the same instructions using a large skillet, electric griddle or wok to make your chicken fried rice. If necessary, remove ingredient components from the pan or griddle as you finish them to allow for space to do the next step.
Combining everything together at the end to reheat and serve. 

Nutrition

Serving: 1.5cup | Calories: 461kcal | Carbohydrates: 52g | Protein: 19g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.01g | Cholesterol: 38mg | Sodium: 442mg | Potassium: 459mg | Fiber: 3g | Sugar: 3g | Vitamin A: 773IU | Vitamin C: 36mg | Calcium: 39mg | Iron: 1mg
Blackstone Chicken Fried Rice Recipe top down shot with platter filled with chicken fried rice, wooden spoon nearby along with some chop sticks.
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My Signature Recipes!

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Kathleen Pope

Meet Kathleen

Recipe Innovator | Food Photographer | Food Writer

Hi, Iโ€™m Kathleen Pope. Here at The Fresh Cooky you will find easy, mostly from-scratch, trusted recipes for all occasions. From speedy dinners to tasty desserts, with easy step-by-step instructions. I am here to help teach you how to make mouthwatering recipes without spending hours in the kitchen.

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  1. Michelle Mathews

    Tue, Oct 17, 2023 at 4:00 pm

    5 stars
    I just got my Blackstone and came across this recipeโ€ฆ.I have attempted to make chicken fried on the stovetop and it never came out right. This rice was PERFECT! I added some shrimp too!

    Reply
    • KathleenKathleen Pope

      Wed, Oct 18, 2023 at 10:52 am

      YAY!!! Love, love, hearing that; isn’t it a great piece of equipment? Hopefully, you’ll try my other Blackstone recipes too! I’m slowly building up my inventory.

      Reply
  2. Katharine W.

    Wed, Sep 14, 2022 at 10:09 pm

    5 stars
    Made this for dinner tonight and loved it. Easy to make and delicious.

    Reply
    • KathleenKathleen Pope

      Mon, Sep 19, 2022 at 2:50 pm

      Fabulous! Such a fun, healthy recipe!

      Reply
  3. Tasia ~ two sugar bugs

    Tue, Aug 2, 2022 at 9:29 pm

    5 stars
    This fried rice is so much better than take out! I just used my stovetop griddle and it came out delicious! Thank you for another winner.

    Reply
    • KathleenKathleen Pope

      Wed, Aug 10, 2022 at 11:47 am

      Whoot, so glad you loved it Tasia!

      Reply
  4. Mairead

    Tue, Aug 2, 2022 at 9:06 pm

    5 stars
    Such an amazing recipe – definitely better than take out and far healthier.

    Reply
    • KathleenKathleen Pope

      Wed, Aug 10, 2022 at 11:47 am

      For sure healthier!

      Reply
  5. Eliza Cross

    Tue, Aug 2, 2022 at 7:28 pm

    5 stars
    What a fantastic recipe! We LOVE fried rice in this family, and now we can enjoy it restaurant-style whenever we like. Thank you for the reminder to always use cold rice, too. This will be on permanent meal rotation at our house!

    Reply
    • KathleenKathleen Pope

      Wed, Aug 10, 2022 at 11:47 am

      Thank you so much, so glad you loved it!

      Reply
  6. Anjali

    Tue, Aug 2, 2022 at 6:42 pm

    5 stars
    This fried rice was so flavorful and delicious! It was the perfect side dish for our dinner tonight!

    Reply
    • KathleenKathleen Pope

      Wed, Aug 10, 2022 at 11:48 am

      Yay, so glad it worked out well!

      Reply
  7. Cam

    Tue, Aug 2, 2022 at 5:39 pm

    5 stars
    I bought a griddle just so I could make fried rice and it was everything I could have dreamed of!! Perfect rice and so delicious!

    Reply
    • KathleenKathleen Pope

      Wed, Aug 10, 2022 at 11:48 am

      Love it!

      Reply
  8. Irena

    Tue, Aug 2, 2022 at 5:29 pm

    5 stars
    Great recipe, although I had to use a couple of frying pans as I don’t own one of that fancy griddle. Although, you got my attention now and I am curious about it.

    Reply
    • KathleenKathleen Pope

      Wed, Aug 10, 2022 at 11:48 am

      So glad it still worked well!

      Reply
  9. Elaine

    Mon, Aug 1, 2022 at 12:59 pm

    5 stars
    If there was one dish I had to call my favorite (and without thinking), it could easily be chicken fried rice like this. So yummy!

    Reply
    • KathleenKathleen Pope

      Tue, Aug 2, 2022 at 4:35 pm

      That is so true!! Super simple!

      Reply
  10. Amanda Wren-Grimwood

    Mon, Aug 1, 2022 at 12:32 pm

    5 stars
    Love the combination of rice, chicken and veggies with all of those umami flavours. Perfect for a midweek dinner too.

    Reply
    • KathleenKathleen Pope

      Tue, Aug 2, 2022 at 4:36 pm

      Absolutely perfect for mid-week easy!

      Reply
  11. Janessa

    Mon, Aug 1, 2022 at 11:37 am

    5 stars
    We use the barbecue constantly in the summer but I have never thought to make dishes that I ordinarily make in a pot on the stove. I will absolutely be giving this fried rice recipe a try!

    Reply
    • KathleenKathleen Pope

      Tue, Aug 2, 2022 at 4:36 pm

      Yes, so so easy!!

      Reply
  12. Beth

    Mon, Aug 1, 2022 at 10:22 am

    5 stars
    I need a Blackstone Grill! I love how easy it made it to make real, authentic chicken fried rice. It looks exactly like what I get when I order takeout.

    Reply
    • KathleenKathleen Pope

      Tue, Aug 2, 2022 at 4:36 pm

      They are amazing and so delicious too!

      Reply
  13. Dana

    Mon, Aug 1, 2022 at 10:08 am

    5 stars
    Welp, I guess I need to get myself a Blackstone griddle because this fried rice looks absolutely perfect! It’s so hard to make a good fried rice at home. This looks like the perfect solution!

    Reply
    • KathleenKathleen Pope

      Tue, Aug 2, 2022 at 4:37 pm

      Haha, love mine!

      Reply
  14. Julie

    Thu, Jul 21, 2022 at 4:53 pm

    5 stars
    I just love that I could make this on my blackstone grill! We enjoyed a little sipping and socializing while it cooked and it turned out amazing!

    Reply
    • KathleenKathleen Pope

      Sun, Jul 24, 2022 at 1:06 pm

      Sounds like the perfect and fun dinner to entertain with, so glad you loved it!

      Reply

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Kathleen Pope

Meet Kathleen

Hey there! I'm Kathleen Pope, a proud wife, mom of two awesome college boys, and recipe nerd. Welcome to my world of easy recipes with a healthy twist! Join thousands who trust The Fresh Cooky as their go-to recipe source. Let's cook up some magic!

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