High Altitude

High-altitude cooking and baking can be quite challenging, often causing more frustration than enjoyment. Many standard sea-level recipes work well up to around 3,000 feet, but beyond that, issues like flat cookies, collapsed cakes, and sunken muffins become all too common.

Through my extensive testing and learning from trial and error, I've honed a set of adjustments that have become my go-to tools in the kitchen. My kitchen is located just above 5,200 feet, so you can trust that these adjustments are tried and tested. But rest assured all of my recipes have also been tested at regular altitudes, so you can bake with confidence.

Try the recipes others love so much; High Altitude Banana Bread, chewy Chocolate Chip cookies and this beautiful Peach bundt cake recipe.

Brownie Sandwich Cookies with Cookie Dough Frosting

What is it about the chewy bite of a brownie, and the yummy, creamy richness of chocolate chip cookie dough? Put it together and you have these fabulous and the

Homemade Whoopie Pies

Soft, chocolatey whoopie pies filled with fluffy marshmallow buttercream! This classic New England treat has a fun history, and my easy recipe brings it

Browned Butter Sugar Cookie Bars with Salted Caramel Frosting

Browned Butter Sugar Cookie Bars with Salted Caramel Frosting...whew! I know it's a mouthful to say, but once you have a mouthful of these bars you'll never

Starbucks Copycat Date Scones

This recipe for Starbucks Copycat Date Scones is moist, dense and full of flavor with a wonderful texture, filled with healthy dates, whole wheat, bran and

Death By Chocolate Cake

Do you enjoy chocolate...in triplicate? Simple (really!), decadent, three layer chocolate torte that will wow your friends, amaze your family, be the hit

Starbucks Coffee Cake Recipe

Make your mornings sweeter with this easy Starbucks Coffee Cake! Using a simple cake mix and a few smart swaps, you’ll get that soft, buttery crumb and cinnamon