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36 Comments

Easy Caramel Apple Dump Cake Recipe

Kathleen

by Kathleen Pope Jun 2, 2025

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Pin for easy caramel apple dump cake with dump cake in bowl and topped with scoop of vanilla ice cream, slices of apples on side of plate with cinnamon stick.
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How to make Caramel Apple Dump Cake pin with image of pan filled with gooey apple dump cake.
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The Best Caramel Apple Dump Cake pin with close up image of dump cake in bowl topped with scoop of vanilla ice cream.

This easy Caramel Apple Dump Cake comes together in just 10 minutes using simple, natural ingredients—no corn syrup here! Includes a fresh apple option as well as how to make it in the oven or crockpot!

Serving of apple pie dump cake with caramel and topped with vanilla ice cream.
This post may contain affiliate links. Read my disclosure & privacy policy.
  • Why you will love this Caramel Apple Dump Cake
  • What is a Dump Cake?
  • Apple Pie Dump Cake Ingredients
  • How to Make Apple Pie Dump Cake
  • Caramel Apple Dump Cake Recipe
  • Variations for Caramel Apple Dump Cake
  • Pro Tips
  • Lighter Caramel Apple Dump Cake Recipe
  • Crock Pot Apple Dump Cake
  • How do you store apple dump cake?
  • Frequently Asked Questions
  • How to Make Gluten-Free Dump Cake
  • Dairy-Free Fresh Apple Dump Cake
  • More Easy Dessert Recipes
  • More Apple Recipe Favorites
  • Love it? Pin it!

Why you will love this Caramel Apple Dump Cake

  • I’m all about keeping things simple without sacrificing flavor. This recipe uses just 4 main ingredients—plus a few pantry spices—and still delivers that warm, buttery, caramel-apple goodness that feels like fall in every bite.
  • Over the years, I’ve tested a lot of dump cakes, and this one checks every box: quick to prep, easy to adapt, and made with real ingredients you feel good about serving.
  • I chose an all-natural apple pie filling here because I try to avoid corn syrup and mystery ingredients whenever I can. But fresh apples work too—just sauté a few thinly sliced apples with butter, cinnamon, and a touch of brown sugar until they’re soft and juicy.
  • It’s buttery, soft, and filled with warm caramel-apple flavor. For a fun serving idea, try it alongside Caramel Apple Popcorn or even these cute Apple Pie Tacos. It’s a playful dessert spread that’s perfect for fall get-togethers.
  • Need more easy bakes like this? Try my Pumpkin Dump Cake, Chocolate Cherry Dump Cake, or this Lemon Dump Cake. They’re all low-effort, high-reward recipes I come back to again and again.

What is a Dump Cake?

Dump cake usually consists of one or two fruits (fresh, frozen, or canned) placed in the bottom of a greased 9 x 13-inch baking pan. Dry cake mix is sprinkled over the fruit layer, and melted butter is drizzled on top or in my case, pats of butter laid on top that slowly melt into the dry cake mix.

Apple Pie Dump Cake Ingredients

  • Apples: I use Duncan Hines Simply Filling for a more natural pie filling. You can also simmer chopped, fresh apples with water, butter, sugar, and cinnamon. Or try using my friend Julie’s homemade apple pie filling, make sure to cool to room temperature.
  • Vanilla Cake: Trader Joe’s Vanilla Cake Mix is my go-to for this dessert because of its natural flavors. Try other cake mixes too; yellow cake mix, white cake mix, or even go with chocolate cake mix or spice cake.
  • Caramels: My favorites are Werthers because they melt beautifully and are easy to find. You could certainly use another brand if you’d like. Warm a knife under hot water, wipe and cut in half.
  • Butter:  Always use real butter in your baking for flavor and texture!
  • Spices:  A combination of cinnamon, nutmeg, and cloves enhance the fruit flavor and pair nicely with the caramel! You can also use apple pie spice mix or Pumpkin pie spice mix.
  • Pecans: The nuts are optional, but I love their flavor and added crunch in this recipe!

Get the full recipe in the recipe card below.

Labeled Ingredients for caramel apple dump cake in pan.
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How to Make Apple Pie Dump Cake

Preheat your oven to 350°F (175° C) and grease a 9×13 casserole baking dish.

Mix apple pie filling and spices in a medium bowl. Pour apple filling it into the prepared casserole dish and smooth the top with the back of a spoon.

Unwrap and cut the caramels in half, then place in a single layer on top of the filling.

Adding spices to apple pie filling for dump cake recipe.
Stir spices into apple pie filling
Pouring spices and apples into prepared pan.
Pour into prepared pan
Smoothing apple pie filling mixture in pan.
Smooth apple mixture
Caramel on top of apple pie filing for caramel apple dump cake.
Add chopped caramels

Then, sprinkle the cake mix evenly over everything! If you would like to add nuts, add them here.

Add pats of butter evenly over the top of the cake mix.

Bake for about 40-45 minutes, until golden brown, then cool for a few minutes before serving.

Cake mix sprinkled on top of dump cake.
Spread cake mix evenly in pan.
Hand adding pats of butter to caramel apple dump cake batter.
Add pats of butter evenly.
Pats of butter added to top of cake mix in pan.
Caramel apple dump cake fresh out of the oven.
Baked Caramel Apple Dump Cake

Add a scoop of vanilla ice cream with each slice. (I won’t tell if you add a little whipped cream too!)

Recipe Card
Caramel Apple Dump Cake Recipe slice on a plate topped with ice cream and a spoon on the side.

Caramel Apple Dump Cake Recipe

5 from 17 readers
Author: Kathleen Pope
Prep Time: 10 minutes minutes
Cook Time: 45 minutes minutes
Total Time: 55 minutes minutes
Servings: 8 -10 people
Print Pin SaveSaved!
This Caramel Apple Dump Cake recipe has all the fall flavors and is so easy to prepare. Such an easy recipe, only 5 main ingredients! The fruit mixed with cinnamon, nutmeg, and cloves, topped with dry cake mix is the perfect fall desserts.

Equipment

  • Dansk Kobenstyle White Large Baker

Ingredients 
US Customary – Metric

  • 2 21 ounce cans apple pie filling I used Simply Apple by Duncan Hines, you may also make your own or see tips for lighter dump cake
  • 2 teaspoons ground cinnamon
  • ยฝ teaspoon nutmeg
  • ยผ teaspoon cloves Or substitute these three spices with Pumpkin pie spice mix
  • 1 ½ cups caramels like Werther's or Kraft, cut in half
  • 1 box Vanilla Cake Mix try other flavors including spice cake mix, butter pecan, yellow or white.
  • 1-2 sticks butter cold, cut into thin slices (see note for how to reduce butter)
  • ¼-½ cup chopped pecans or substitute with your favorite nut (nuts are optional)
Get Recipe Ingredients

Instructions

  • Preheat the oven to 350 degrees F and spray a 9×13 casserole dish with non-stick spray or oil. May also be made in a 2 qt casserole dish or in the crock pot, see instructions and notes. 375 for high altitude.
  • In a medium bowl, mix together the apple pie filling and spices, then pour filling into the prepared casserole dish. Smooth out the top.
  • Evenly place the caramels over the top of the apple pie filling, sprinkle the dry cake mix over the apples as evenly as possible, giving the pan a couple of shakes to distribute the cake mix.
    If using nuts, and I highly recommend using nuts, sprinkle on top of the cake mix.
  • Next, arrange the pats of butter over the top of the cake, as equally as possible. Bake the dump cake at 350 degrees (375 for high altitude) for about 40-45 minutes until the top is lightly browned and the apples are bubbling.
  • Remove from oven, cooling for 10-15 minutes before serving. Delicious served with a scoop of vanilla ice cream or whipped cream.
Last step! Leave a RatingRate this recipe here. This helps other readers and helps support this website.

Notes

Lighter Caramel Apple Dump Cake Recipe
  • Reduce butter by half, most of my recipes only use one stick, but this one I wanted to be extra buttery, caramel-y and rich!
  • Omit the caramels, or use only half.
  • Instead of pie filling, slice fresh apples thinly or chop small and toss with 2 tablespoons cake mix, the spices, then lay in pan and proceed. Bake until apples are tender and top is golden.
Crock Pot Dump Cake
  • Place first 4 ingredients in order listed in the regular recipe into a sprayed 4-6 quart crockpot. Give it a quick stir, add caramels.
  • If desired, melt the butter (easily reduce by half) and stir together with cake mix, spoon buttered cake mix over the top of the caramel apple mixture.
  • Place a clean tea towel over the top of the crock to absorb any steam, then cover and cook on HIGH for 2 hours.
  • This method will not yield a golden crispy topping, but it is still delicious!
Storage | After cooling completely, this delicious dessert can be stored on the counter, covered up to 3 days. Refrigerated up to 7 days and frozen up to 3 months.
REHEAT | If frozen, thaw overnight in refrigerator, then place desired amount or entire casserole dish in a 350 degree oven for 5-10 minutes until warmed through. You may also heat individual slices in the microwave in short 20-30 second bursts until warmed.
High Altitude Dump Cake | The only change is to increase the oven temp to 375 degrees and bake until bubbly and golden. 
Gluten-Free Dump Cake | Choose your favorite gluten-free cake mix and dump away! Make sure your apple pie filling is gluten-free and you are all set!
Dairy-Free Dump Cake | Ensure sure your cake mix and apple pie filling and caramels are all vegan, replace the butter with either vegan butter or melted coconut oil and bake away.

Nutrition

Serving: 1piece | Calories: 537kcal | Carbohydrates: 88g | Protein: 5g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 648mg | Potassium: 155mg | Fiber: 1g | Sugar: 56g | Vitamin A: 375IU | Vitamin C: 0.2mg | Calcium: 214mg | Iron: 1mg
Caramel Apple Dump Cake Recipe slice on a plate topped with ice cream and a spoon on the side.
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Variations for Caramel Apple Dump Cake

  • This caramel apple dump cake is also delicious with a spice cake mix or butter pecan mix.
  • Walnuts or almonds are a great substitute for the pecans. Or better yet, use a mixture!
  • Instead of individual caramels, drizzle about ½ cup of salted caramel sauce over the top. My Salted Caramel Bourbon Vanilla Sauce would be equally as scrumptious.
  • Top with different ice creams; caramel ice cream and cinnamon ice cream would be fabulous.
Caramel Apple Dump Cake in pretty white pan with apple slices nearby.

Pro Tips

  • Serve warm or cold, either way it’s a delicious apple dessert.
  • To keep your dessert fresh, after the dump cake is cooled completely, wrap in plastic wrap.
  • Make ahead: Make this gooey caramel apple dump cake ahead of time, cool completely, cover and refrigerate for up 7 days or freeze up to 3 months.

Lighter Caramel Apple Dump Cake Recipe

  • Reduce butter by half, most of my recipes only use one stick, but this one I wanted to be extra buttery, caramel-y and rich!
  • Omit the caramels, or use only half.
  • Instead of pie filling, slice 3-4 fresh apples thinly or chop small and toss with 2 tablespoons cake mix, the spices, then lay in pan and proceed. Bake until apples are tender.
Pan of caramel apple dump cake on board with sliced apples nearby.

Crock Pot Apple Dump Cake

  • Place first 4 ingredients in order listed in the regular recipe into a sprayed 4-6 quart crockpot. Stir gently to mix, add caramels to top.
  • If desired, melt the butter (easily reduce by half) and stir together with cake mix, spoon buttered cake mix evenly over the top of the caramel apple mixture.
  • Place a clean tea towel over the top of the crock to absorb any steam, then cover and cook on HIGH for 2 hours.

How do you store apple dump cake?

After cooling completely, this delicious dessert can be stored on the counter, covered up to 3 days. Refrigerated up to 7 days and frozen up to 3 months.

REHEAT | If frozen, thaw overnight in refrigerator, then place desired amount or entire casserole dish in a 350 degree oven for 5-10 minutes until warmed through. You may also heat individual slices in the microwave in short 20-30 second bursts until warmed.

Gooey caramel apple dump cake topped with vanilla ice cream melting into the hot cake.

Frequently Asked Questions

Why do they call it a dump cake?

Because you literally “dump” your ingredients. Easy and delicious, a bit like a cake and cobbler combined.

Does apple pie dump cake need to be refrigerated?

It can sit on the counter for a couple of days. If you need it to last longer, feel free to keep it in the fridge.

Can caramel apple dump cake be frozen?

Yes, and this is a great way to extend your holiday dessert! It will keep for up to 3 months in the freezer when wrapped tightly in a layer of plastic and foil.
Let it defrost in the refrigerator overnight, then serve cold or warm individual slices in the microwave.

Can you make dump cake in advance?

Yes! This easily becomes a make-ahead dessert, make ahead and cool completely, storing on the counter (covered) or refrigerated up to 7 days. If you want it warm, see my reheating instructions above

Caramel apple dump cake in pretty bowl topped with scoop of vanilla ice cream a sprinkle of cinnamon and three fresh sliced apples on top.

How to Make Gluten-Free Dump Cake

Choose your favorite gluten-free cake mix and dump away! Make sure your apple pie filling is gluten-free and you are all set!

Dairy-Free Fresh Apple Dump Cake

Make sure your cake mix and apple pie filling and caramels are all vegan, replace the butter with plant-based butter or melted coconut oil and bake away.

Caramel Apple Dump Cake slice on a plate with a spoon ready to dig in, scoop of vanilla ice cream on top and pan of dump cake mixture behind.

More Easy Dessert Recipes

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Kathleen Pope

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Hi, Iโ€™m Kathleen Pope. Here at The Fresh Cooky you will find easy, mostly from-scratch, trusted recipes for all occasions. From speedy dinners to tasty desserts, with easy step-by-step instructions. I am here to help teach you how to make mouthwatering recipes without spending hours in the kitchen.

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  1. Samantha

    Thu, Nov 21, 2024 at 4:20 pm

    This looks delicious, I’m going to make it for Thanksgiving! Curious, is the large white baker absolutely necessary? I see it listed under equipment but I don’t see it called out anywhere specifically in the recipe (unless I completely missed it)

    Reply
    • KathleenKathleen Pope

      Thu, Nov 21, 2024 at 4:29 pm

      No you just need a 9×13 inch pan. Or split it between two 9×9 or 8×8 pans would work too. Hope you love it.

      Reply
  2. Tara

    Wed, Jun 22, 2022 at 10:13 am

    5 stars
    Such wonderful warming flavors. I love the use of those spices and the minimal prep to make this dump cake. Yum!

    Reply
    • KathleenKathleen Pope

      Wed, Jun 22, 2022 at 8:32 pm

      Thank you and I couldn’t agree more!

      Reply
  3. Toni

    Wed, Jun 22, 2022 at 8:49 am

    5 stars
    This cake is seriously amazing!! I love how easy it is!

    Reply
    • KathleenKathleen Pope

      Wed, Jun 22, 2022 at 8:32 pm

      Thank you Toni!

      Reply
  4. Jess

    Wed, Jun 22, 2022 at 8:48 am

    5 stars
    I love this dessert all year long, not just in the fall. So yummy!

    Reply
    • KathleenKathleen Pope

      Wed, Jun 22, 2022 at 8:33 pm

      I completely agree!

      Reply
  5. Beth

    Wed, Jun 22, 2022 at 8:17 am

    5 stars
    I’m going to make this for dessert tomorrow night. I love dump cakes, even if they do have the most unfortunate name. LOL

    Reply
    • KathleenKathleen Pope

      Wed, Jun 22, 2022 at 8:33 pm

      So true, the most unfortunate name!

      Reply
  6. Tavo

    Mon, Jun 20, 2022 at 9:28 am

    5 stars
    the cake was truly easy to make and yummy! My kids loved it!

    Reply
    • KathleenKathleen Pope

      Wed, Jun 22, 2022 at 8:35 pm

      So glad to hear that!! Thank you!

      Reply
  7. Swathi

    Mon, Jun 20, 2022 at 9:20 am

    5 stars
    Caramel apple dump cake looks delicious perfect treat any day.

    Reply
    • KathleenKathleen Pope

      Wed, Jun 22, 2022 at 8:35 pm

      It is really the perfect treat!

      Reply
  8. Nic

    Mon, Jun 20, 2022 at 8:44 am

    5 stars
    This apple dump cake was suuuper easy to make, the kids loved it! I loved how caramely and yummy it was.

    Reply
    • KathleenKathleen Pope

      Wed, Jun 22, 2022 at 8:36 pm

      Thank you — I so appreciate your sweet words!

      Reply
  9. Shadi

    Mon, Jun 20, 2022 at 8:38 am

    5 stars
    Oh wow, this looks so delicious. My family is going to devour it!

    Reply
    • KathleenKathleen Pope

      Wed, Jun 22, 2022 at 8:37 pm

      I know they will love it!

      Reply
  10. Kathryn

    Mon, Jun 20, 2022 at 8:32 am

    5 stars
    This apple dump cake was so delicious and I loved all the warm flavors from the apples. The caramel and cake mix combined were perfect. Such and easy and quick dessert, we all loved it! I’ll be making this dessert again soon!

    Reply
    • KathleenKathleen Pope

      Wed, Jun 22, 2022 at 8:38 pm

      YAY!! Thanks so much!

      Reply
  11. Michaela Kenkel

    Sat, Jun 11, 2022 at 9:18 am

    5 stars
    First off — so easy to make – second… DROOL. It is so darn good! I don’t wanna share! LOL!!

    Reply
    • KathleenKathleen Pope

      Mon, Jun 13, 2022 at 12:00 pm

      Haha! I hear you, so so good!

      Reply
  12. Mindy

    Fri, Jun 10, 2022 at 11:31 am

    5 stars
    This is so delicious and easy to make! My whole family devoured it. My only complaint is that there were no leftovers! Definitely a keeper!

    Reply
    • KathleenKathleen Pope

      Mon, Jun 13, 2022 at 12:02 pm

      Haha, right, goes quickly in our house too!

      Reply
  13. susan | the wimpy vegetarian

    Thu, Jun 9, 2022 at 7:47 pm

    5 stars
    omg, I have to make this. It looks absolutely irresistible, and would be perfect when the kids come to visit. I love all the ways I can make it – thanks so much for all the options.

    Reply
    • KathleenKathleen Pope

      Mon, Jun 13, 2022 at 12:04 pm

      it is irresistible!

      Reply
  14. Megan

    Thu, Jun 9, 2022 at 9:21 am

    5 stars
    Caramel and apple is such a great combination. This was really easy to make with my kids!

    Reply
    • KathleenKathleen Pope

      Thu, Jun 9, 2022 at 10:16 am

      Love that you baked it with your kids! A great cake to make that way!

      Reply
  15. Julie

    Wed, Jun 8, 2022 at 8:25 pm

    5 stars
    I’m a caramel apple fanatic so couldn’t wait to try this cake. It was so easy and absolutely delicious. I served it warm with vanilla ice cream and it disappeared in a jiffy!

    Reply
    • KathleenKathleen Pope

      Thu, Jun 9, 2022 at 10:17 am

      Warm with ice cream, be still my heart!

      Reply
  16. Susannah

    Wed, Jun 8, 2022 at 7:20 pm

    5 stars
    This is such a delicious cake! Can’t get enough of caramel + apples together.

    Reply
    • KathleenKathleen Pope

      Thu, Jun 9, 2022 at 10:17 am

      So glad you loved it! Thank you!

      Reply
  17. Debi

    Wed, Jun 8, 2022 at 2:28 pm

    5 stars
    This sounds so good and so easy to make. I’d serve it with vanilla ice cream.

    Reply
    • KathleenKathleen Pope

      Thu, Jun 9, 2022 at 10:17 am

      It is all those things! Thanks so much hope you love it!

      Reply
  18. Jennifer

    Wed, Jun 8, 2022 at 10:58 am

    5 stars
    This gives me sweet dreams of apple picking in the fall!

    Reply
    • KathleenKathleen Pope

      Wed, Jun 8, 2022 at 11:57 am

      Doesn’t it though!

      Reply

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