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18 Comments

Blueberry Pancake Bundt Cake Recipe

Kathleen

by Kathleen Pope May 27, 2024

Jump to Recipe

Blueberry Pancake Bundt Cake Recipe pin with image of top down shot of bundt cake drizzled with thick layer or maple buttercream glaze.
Easy Blueberry Pancake Bundt Cake pin with image of frosted and glazed blueberry bundt cake on pedestal.
Long pin for blueberry pancake bundt cake recipe with image of blueberry bundt with icing being poured over the top.
DIY Buttermilk how to make your own buttermilk image with simple step-by-step instructions on how to make buttermilk from cow or plant based milks.
Blueberry Bundt Cake Recipe pin made with pancake mix image of slice of cake on plate studded with blueberries.

Snuggle up with a steamy cup of coffee and this warm, moist Blueberry Pancake Bundt Cake made with fresh juicy blueberries, pancake mix, creamy buttermilk, zesty lemon, and a touch of cinnamon. Bonus — it’s low sugar!

Easy as a fresh blueberry muffin, fluffy as buttermilk pancakes, you will find this is the Best Blueberry Bundt Cake Recipe, also called a blueberry pancake ring – instantly becoming a family favorite for all! 

Here are a few more popular coffee cake recipes you can make the next time you need a quick and easy cake. Try Starbucks Copycat Coffee Cake, Amazing Apple Crumb Cake, and this Cinnamon Swirl Coffee Cake.

Blueberry Pancake Bundt Cake Recipe with cake frosted and on pedestal with slice removed and on plate.
This post may contain affiliate links. Read my disclosure & privacy policy.

Table of contents

  • Why You Will Love this Blueberry Bundt Cake Recipe
  • Gluten-Free Blueberry Bundt Cake Recipe
  • Healthy Twist
  • Simple Ingredients for Blueberry Pancake Bundt Cake Recipe
  • How to Make your Own Buttermilk (Animal milk or Plant Based)
  • PIN for Later!
  • Maple Butter Glaze Ingredients
    • Step 1 | Prep the pan 
    • Step 2 | Wet Ingredients
    • Step 3 | Mix Dry Ingredients
    • Step 4 | Combine the pancake batter and berries
    • Step 5 | Pour and bake
    • Step 6 | Set timer and cool
  • High Altitude Adjustments
  • Variations & Substitutions
  • Storage Tips
  • Frequently Asked Questions

Why You Will Love this Blueberry Bundt Cake Recipe

  • The perfect delicious recipe for a quick breakfast today and the next morning too! 
  • Perfect quick low sugar bundt cake for Sunday brunch!
  • This Bundt Cake Pancake Recipe is like eating blueberry pancakes drizzled with maple syrup without having to stand over a hot griddle on Sunday morning flipping multiple pancakes -YES!
  • A dense blueberry pound cake without using sour cream or butter, but loads of fresh berries makes this moist cake the best sweet treat.

Gluten-Free Blueberry Bundt Cake Recipe

You can make this an entirely gluten-free recipe with all the goodness and tasty satisfaction of indulging. Choose a gluten-free pancake mix and ensure your cinnamon and vanilla extract is a GF brand like Spicely Organic Cinnamon and Rodelle Vanilla Extract. 

Blueberry Pancake Bundt Cake recipe with whole cake on pedestal drizzled with maple glaze.

Healthy Twist

  • Use a whole-grain pancake mix, I used organic.
  • Instead of buttermilk, use plant-based milk like almond or oat and add 1 tablespoon of lemon juice and let it sit.
  • This recipe uses very little sugar, but reduce or omit sugar if preferred!

Simple Ingredients for Blueberry Pancake Bundt Cake Recipe

Full instructions are in the printable recipe card at the end of this post.

Ingredients labeled for Blueberry Pancake Bundt Cake recipe.
  • Buttermilk | Buttermilk makes cake recipes that much more tender. Don’t want to buy it? See image below for how to DIY your own buttermilk.
  • Eggs | Use large eggs for this recipe and ensure they are at room temperature.
  • Cooking Oil | An oil like vegetable or canola without too much flavor is best. I used Avocado oil.
  • Sugar | I use organic cane sugar, but you may use white or even brown sugar if desired
  • Vanilla Extract | I use Rodelle because it’s the best. 
  • Lemon Zest and Juice | Amazing difference this little ingredient makes, brightens all the flavors.
  • Pancake Mix | I use whole grain, Bob’s Red Mill Buttermilk Pancake Mix
  • Baking Soda and Salt | Make sure the baking soda is fresh.
  • Cinnamon | Optional or reduced according to taste.
  • Blueberries | I love fresh blueberries, but frozen is perfect for those months when the berries are not in season. If you use frozen, do not thaw and then toss them a tablespoon of dry mixture before adding to the recipe so they do not all stick together, and water down the recipe.

How to Make your Own Buttermilk (Animal milk or Plant Based)

PIN for Later!

DIY Buttermilk how to make your own buttermilk image with simple step-by-step instructions on how to make buttermilk from cow or plant based milks.

Maple Butter Glaze Ingredients

Labeled ingredients for maple butter glaze.

I modified my Basic Vanilla Buttercream Glaze for this recipe, but it is optional. This blueberry cake is delectable and moist without the glaze – unless you want a sweeter cake.

The glossy glaze makes the presentation, and it tastes great too! All the deliciousness of blueberry pancakes with butter and maple syrup wrapped into this glaze.

  • You may pour the glaze over the top of the still warm cake, but know that it will soak into the cake and not be as pronounced as it is when it’s cooled — tho delish!
  • This is a dense, pancake-like Bundt cake coffee cake, so it’s not overly sweet.

How to Make the Best Breakfast Bundt Cake

Step 1 | Prep the pan 

Grease and dust some all purpose flour in a Bundt pan generously, or you can use a good baking spray with flour. I recommend La Tourangelle baking spray or Bak-Klene.

Start by preheating the oven so it is up to temperature and ready for that yummy cake batter. 

Step 2 | Wet Ingredients

In a large bowl, add the buttermilk, large egg, oil, sugar, lemon zest, and vanilla extract. In the mixing bowl whisk the milk mixture until it’s a silky smooth batter and is totally combined. A few tiny lumps are okay, but not super lumpy.

Pouring buttermilk into mixing bowl with 3 eggs for buttermilk bundt cake.
Add buttermilk to eggs
Adding vanilla extract to wet ingredients.
Vanilla extract
Adding vegetable oil to wet ingredients for blueberry bundt cake.
Add vegetable oil
Whisking wet ingredients for blueberry pancake bundt cake recipe.
Whisk until smooth

Step 3 | Mix Dry Ingredients

Measure the dry ingredients in a small bowl, whisking to combine: the pancake mix, baking soda, salt, and cinnamon (if using). 

Scoop out about one tablespoon, set it aside if you’re using frozen blueberries, and toss your blueberries to coat. (This keeps the blueberries from turning your batter blue and from sinking to the bottom.)

Adding lemon zest to batter mixture.
Add lemon zest and juice
Adding cinnamon, baking soda and salt to pancake mix.
Stir together pancake mix and spices
Pouring dry ingredients into wet ingredients for blueberry pancake bundt cake.
pour into wet ingredients
Pouring dusted blueberries into wet batter.
carefully fold blueberries into batter

Step 4 | Combine the pancake batter and berries

Now it is time to add the dry ingredients to the wet ingredients. Fold the delicate batter just enough until it’s well combined. Be careful not to over-mix. Gently fold in the blueberries, making sure not to break the berries. 

Step 5 | Pour and bake

Spoon the thick batter into prepared pan and bake until an inserted skewer comes out clean. Keep an eye on your cake, and if the cake starts browning too quickly, add a sheet of aluminum foil loosely over the top. You’re looking for a nice golden brown color.

Folding Blueberries into batter.
Carefully fold blueberries into batter
Pouring blueberry pancake bundt cake into prepared bundt pan.
Pour batter into prepared pan
Prepared blueberry pancake bundt cake in bundt pan ready for oven.
Ready for oven

Step 6 | Set timer and cool

Once the cake is fully cooked to a beautiful golden brown, remove this pancake mix cake from the oven and place it on a cooling rack. For best results, set a timer for 10 minutes and allow cake cool in the pan. (It’s best to use a timer, so you don’t get busy and forget.)

Golden baked blueberry pancake bundt cake in pan.
Bake until golden
Blueberry Pancake Bundt Cake recipe on cooling rack.
Cool 10 minutes and invert

Now place the cooling rack on top of the Bundt pan and carefully turn the cake, inverting onto the cooling rack. Cool cake entirely before adding your glaze, and get ready to enjoy!

High Altitude Adjustments

  • Increase pancake mix by 2 tablespoons
  • Add one additional egg to batter
  • Increase heat to 375 degrees and bake 45-50 minutes
Removing a slice of blueberry pancake bundt cake from pedestal.
  • After the blueberry cake has cooled, firmly tap the sides and bottom of the pan a few times and gently shake. This will help loosen the cake so that it will come right out in one piece when you invert it. 

Glaze Blueberry Pancake Bundt Cake Recipe

Add 1 teaspoon of maple extract, and replace one tablespoon of cream with maple syrup instead.

Pouring melted butter into powdered sugar.
Add melted butter to powdered sugar
Pouring in maple extract into glaze mixture.
Pour in vanilla & maple extract
Adding maple syrup to maple butter glaze.
Add maple syrup
Adding cream until right consistency for maple glaze.
and cream to mixture

In a medium bowl, whip all ingredients at low speed it until it’s light and fluffy. Then microwave in several 30-second bursts, stirring in between until it’s liquid enough to pour quickly over the top of the cake. This icing sugar glaze will harden quickly, so rewarm the mixture if needed.

Pouring maple glaze onto cooled blueberry pancake bundt cake.
Pouring soft glaze over cooled cake
Pouring a thick ring of maple butter glaze on top of the blueberry buttermilk bundt cake.
Make as thick or thin as you want

To cool quickly sufficient to glaze, allow the cake to cool as directed in Step 6, then transfer on a wire rack to the refrigerator for 20-30 minutes; if it is not quite cool enough– then glaze. 

Variations & Substitutions

  • Change it up and use other fruits like strawberries, raspberries, or even cherries. 
  • Add chopped pecans or almonds for a little crunch or a few chocolate chips. 
  • It’s also delicious with a dusting of powdered sugar instead of the glaze. 
  • Make a lemon glaze instead by combining 1 cup of confectioners’ sugar, 2 tablespoons whole milk, and 1 tablespoon lemon juice.
  • Top with a spoonful of your favorite blueberry jam or serve with this fresh blueberry syrup.
  • Replace the oil with melted unsalted butter.
  • Try it with the cream cheese frosting from my cinnamon roll recipe!
  • I love my Nordic Ware nonstick bundt pan, these pans are strong, heat evenly and the end result is a beautiful cake. Use at least a 9-10 cup bundt pan – this is the one I used in this recipe.
  • Every kitchen needs a batter bowl, whether you are making pancakes or blueberry muffins.
  • I love this round cooling rack, great for cakes and bundt cakes!
Blueberry Pancake Bundt Cake with slice of bundt recipe on plate with fork and blueberries.

Storage Tips

Your Easy Blueberry Coffee Cake will store on the counter in an airtight container for up to 2-3 days, or keep longer by transferring it to the fridge for five days. 

If you want to make it ahead of time for a quick breakfast cake, freeze it for up to 3 months. Always better if you frost after thawing, but the glaze may be frozen too — thaw overnight in the fridge, slice and serve.

Slice of blueberry pancake ring cake on rustic plate.

Frequently Asked Questions

What makes a Bundt cake turn out mushy?

It’s essential to follow the suggested cooling times. If a cake is left in the pan too long, it will become damp, which can cause it to be mushy.

Why did my Bundt cake fall?

One of the most common reasons is incorrect oven temperature. Ensure your oven has preheated to the correct temp before inserting your cake. Don’t open the oven door too early; always use fresh baking soda or baking powder because it will affect your cake. 

How high should the batter be when it’s poured into the Bundt cake pan? 

Typically you want to fill the cake pan between two-thirds to three-quarters full. 

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Recipe heavily adapted from Sunglow Kitchen.

Sometimes an important step can get overlooked because it sounds so simple. The cooling portion is one of the essential tips to make your bundt cake turn out perfectly.

That’s why I suggested you set a timer for 10 minutes. Usually, we’re multitasking and doing laundry or making beds in between steps. Set the timer! You will thank me later! 🙂

Easy Blueberry Pancake Bundt Cake pin with image of frosted and glazed blueberry bundt cake on pedestal.
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  • Try this fun Pancake Charcuterie Board along with some Air Fryer Breakfast Sausage

I hope you loved this not to sweet, great cake recipe today, this easy lemon blueberry bundt cake will become a favorite! Be sure to comment and rate the recipe below.

Like this recipe?

Don’t forget to give it a ⭐️⭐️⭐️⭐️⭐️ star rating and leave a comment below the recipe!

Recipe Card
Blueberry Pancake Bundt Cake Recipe with cake frosted and on pedestal with slice removed and on plate.

Blueberry Pancake Bundt Cake Recipe

5 from 9 readers
Author: Kathleen Pope
Prep Time: 15 minutes minutes
Cook Time: 45 minutes minutes
Total Time: 1 hour hour
Servings: 12 slices
Print Pin SaveSaved!
Snuggle up with a steamy cup of coffee and this warm, moist Blueberry Pancake Bundt Cake made with fresh juicy blueberries, pancake mix, creamy buttermilk, zesty lemon, and a touch of cinnamon. Bonus — it's low sugar!

Equipment

  • Nordic Ware Bundt Cake Keeper, Plastic 13 
  • Round Cooling Rack
  • Nordic Ware Elegant Party Bundt Pan

Ingredients 
US Customary – Metric

  • 2 cups buttermilk (see notes for DIY or plant-based buttermilk)
  • 2 large eggs use 3 eggs for high altitude
  • 3 tablespoons vegetable oil such as Avocado oil, or replace with melted butter
  • โ…“ cup granulated sugar reduce, omit or replace with monk fruit, brown sugar or other sugar
  • 2 teaspoons vanilla extract
  • 1 lemon zest (optional)
  • ยฝ lemon juiced
  • 3 cups pancake mix I used Bob's Red Mill Whole-Grain Buttermilk (add 2 extra tablespoons for high altitude)
  • ยฝ teaspoon baking soda
  • ยผ teaspoon kosher salt
  • ยผ-½ teaspoon cinnamon optional
  • 1 ½-2 cups blueberries fresh or frozen, tossed in 1 tablespoon dry ingredients

Maple Buttercream Glaze (optional)

  • 6 tablespoons butter unsalted or salted, melted
  • 3 cups powdered sugar
  • 1 teaspoon maple flavoring or extract optional
  • 1 tablespoon maple syrup real maple syrup
  • 2-3 tablespoons heavy cream may replace with milk, or plant based milk
Get Recipe Ingredients

Instructions

  • Preheat the oven to 350 degrees (375 for high altitude) and grease and flour a 9-10 cup bundt pan generously. Or use a good baking spray with flour in it, I recommend La Tourangelle or Bak-Klene.
  • In a large batter bowl add buttermilk, eggs, oil, sugar, lemon zest and vanilla extract. Whisk until smooth and combined.
  • Mix together dry ingredients in a small bowl, whisking to combine. Package mix, baking soda, salt and cinnamon (if using). Reserve one tablespoon to toss blueberries (fresh or frozen) and toss to coat.
  • Add dry ingredients into the wet ingredients, folding just until combined, do not over mix. Carefully fold in blueberries.
  • Spoon the thick batter into the greased bundt pan and bake for 45-50 minutes until skewer inserted comes out clean. If cake starts browning too quickly add a sheet of aluminum foil loosely over the top.
  • Remove from the oven and place on cooling rack, cooling for 10 minutes (use a timer), then place the cooling rack on top of the bundt pan, invert pan cake cake onto cooling rack and cool completely before adding a glaze.

Maple Buttercream Glaze

  • Add all ingredients together and whip together until light and fluffy, then heat in microwave for 30 second bursts, stirring between heatings until desired pourable consistency.
Last step! Leave a RatingRate this recipe here. This helps other readers and helps support this website.

Notes

High Altitude Adjustments
  • Add 2 tablespoons extra pancake mix
  • Add additional egg to the batter
  • Bake at 375 F degrees for 45-50 minutes
DIY Buttermilk 
Add 1 tablespoon of lemon juice or vinegar to a 1 cup liquid measuring cup and then pour in milk (whole, cows, or plant based milk) until the 1 cup mark. Stir and allow to sit for 5-10 minutes. The mixture will sour and thicken.
Notes | To cool quickly enough to glaze, allow to cool on wire rack for 30 minutes, then transfer on wire rack to refrigerator for additional 30 minutes, then glaze.
You may pour the glaze over the still warm cake, but know that it will soak into the cake and not be as pronounced as it is when it’s cooled.
Storage 
Store on counter in airtight container for up to 2-3 days, then transfer to fridge for 5 days or may be frozen up to 3 months.
Recipe heavily adapted from Sunglow Kitchen.

Nutrition

Serving: 1slice | Calories: 353kcal | Carbohydrates: 51g | Protein: 5g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 76mg | Sodium: 359mg | Potassium: 161mg | Fiber: 1g | Sugar: 40g | Vitamin A: 415IU | Vitamin C: 5mg | Calcium: 130mg | Iron: 1mg
Blueberry Pancake Bundt Cake Recipe with cake frosted and on pedestal with slice removed and on plate.
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Kathleen Pope

Meet Kathleen

Recipe Innovator | Food Photographer | Food Writer

Hi, Iโ€™m Kathleen Pope. Here at The Fresh Cooky you will find easy, mostly from-scratch, trusted recipes for all occasions. From speedy dinners to tasty desserts, with easy step-by-step instructions. I am here to help teach you how to make mouthwatering recipes without spending hours in the kitchen.

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  1. Kushigalu

    Thu, Aug 18, 2022 at 8:04 pm

    5 stars
    How creative is this recipe. Love blueberries and this sounds delicious. Thanks for sharing

    Reply
    • KathleenKathleen Pope

      Fri, Aug 19, 2022 at 2:19 pm

      Thank you! It’s so very delish!

      Reply
  2. Sara Welch

    Thu, Aug 18, 2022 at 11:58 am

    5 stars
    Such a beautiful bundt cake and delicious to boot! Turned out perfectly light, fluffy and delicious!

    Reply
    • KathleenKathleen Pope

      Fri, Aug 19, 2022 at 2:21 pm

      So glad it came out so well Sara, thank you!

      Reply
  3. Dee

    Thu, Aug 18, 2022 at 11:09 am

    5 stars
    Such a wonderful bundt cake! I love the big hunks of berries. Adds so much flavor! And that icing is incredible.

    Reply
    • KathleenKathleen Pope

      Fri, Aug 19, 2022 at 2:21 pm

      The blueberries are the best!

      Reply
  4. Aimee Mars

    Wed, Aug 17, 2022 at 12:03 pm

    5 stars
    The lemon and maple glaze together are a match made in heaven. 5 stars from me!

    Reply
    • KathleenKathleen Pope

      Fri, Aug 19, 2022 at 2:37 pm

      Aw, thank you so much Aimee!

      Reply
  5. Sheila

    Wed, Aug 17, 2022 at 11:41 am

    5 stars
    Oh, man! That glaze is the BOMB! I’m loving everything about this blueberry cake!

    Reply
    • KathleenKathleen Pope

      Wed, Aug 17, 2022 at 12:03 pm

      It really is!

      Reply
  6. Tayler

    Wed, Aug 17, 2022 at 11:17 am

    5 stars
    I love that this recipe uses pancake mix! Such a fun idea and it tastes delicious too!

    Reply
    • KathleenKathleen Pope

      Wed, Aug 17, 2022 at 12:04 pm

      Right! I totally agree Tayler!

      Reply
  7. Dana

    Wed, Aug 17, 2022 at 11:00 am

    5 stars
    This is such a delicious bundt cake and I love love love that frosting! Also love all of the big bursts of berries in here. Perfect treat!

    Reply
    • KathleenKathleen Pope

      Wed, Aug 17, 2022 at 12:04 pm

      Huge berry bursts, love that! Thank you so much for your kind words!

      Reply
    • Holley

      Thu, Aug 18, 2022 at 12:25 pm

      5 stars
      I absolutely love these flavors together! Perfect with my warm cup of coffee in the morning!

      Reply
      • KathleenKathleen Pope

        Fri, Aug 19, 2022 at 2:20 pm

        Absolutely perfect to go with coffee or tea!

        Reply
  8. Tayler Ross

    Thu, Aug 11, 2022 at 2:53 pm

    5 stars
    I am loving all things blueberry right now and I have a fresh carton in the fridge. Cant wait to give this delicious looking bundt a try!

    Reply
    • KathleenKathleen Pope

      Fri, Aug 19, 2022 at 2:40 pm

      I have a hunch you will love it, happy baking!

      Reply

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Kathleen Pope

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Hey there! I'm Kathleen Pope, a proud wife, mom of two awesome college boys, and recipe nerd. Welcome to my world of easy recipes with a healthy twist! Join thousands who trust The Fresh Cooky as their go-to recipe source. Let's cook up some magic!

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