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Homemade Magic Shell

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Using healthier ingredients, here’s a quick, simple recipe for your own Homemade Magic Shell! Just minutes to whip up and it hardens when it hits ice cream into a nice fudgy shell and tastes delicious!
Homemade Magic Shell | www.thefreshcooky.com
Our family loves fudgy, shell like ice cream toppings. Sure you can buy it in the store, but it’s so easy to make homemade Magic Shell right in your own kitchen!

Just add your chocolate chips and coconut oil (solid) to a microwave safe bowl and heat in 20-30 second bursts.

Homemade Magic Shell | www.thefreshcooky.com

Be sure to stir after each heating, it shouldn’t really take longer than about 60 seconds. If too thick, add an additional tablespoon of coconut oil. Heat and stir until completely smooth.

Stir in vanilla bean paste and salt, stir to combine.

Homemade Magic Shell | www.thefreshcooky.com

Allow to cool for a couple of minutes, then spoon onto ice cream of choice! Even better, try it drizzled over my easy ice cream cake or Mile High Mud Pie! Oh MY!

Homemade Magic Shell | www.thefreshcooky.com

Store in an airtight container at room temperature, stir well before topping on ice cream again.

Homemade Magic Shell | www.thefreshcooky.com

More awesome ice cream and topping recipes!

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Kathleen Pope, The Fresh Cooky.

About Kathleen Pope

Recipe Innovator | Food Photographer | Food Writer

Hi, I’m Kathleen Pope. Here at The Fresh Cooky you will find easy, mostly from-scratch, trusted recipes for all occasions. From speedy dinners to tasty desserts, with easy step-by-step instructions. I am here to help teach you how to make mouthwatering recipes without spending hours in the kitchen. Read more about Kathleen here.

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