Just add your chocolate chips and coconut oil (solid) to a microwave safe bowl and heat in 20-30 second bursts.
Be sure to stir after each heating, it shouldn’t really take longer than about 60 seconds. If too thick, add an additional tablespoon of coconut oil. Heat and stir until completely smooth.
Stir in vanilla bean paste and salt, stir to combine.
Allow to cool for a couple of minutes, then spoon onto ice cream of choice! Even better, try it drizzled over my easy ice cream cake or Mile High Mud Pie! Oh MY!
Store in an airtight container at room temperature, stir well before topping on ice cream again.
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A healthier (and super simple) version of Magic Shell, with 4 simple ingredients you’ll have your own cleaner, fudge shell topping!
Ingredients
- 1 cup semi-sweet chocolate chips or chunks (may substitute milk chocolate or white chocolate chips)
- 2–3 tablespoons coconut oil measured when solid
- 1/4 teaspoon vanilla bean paste
- pinch of sea salt
Instructions
- Add the chocolate chips and 2 tablespoons coconut oil to a microwave safe bowl. Microwave in 20-30 second increments, making sure to stir very well after each increment, adding additional tablespoon coconut oil if too thick. Stirring well until completely melted and smooth.
- Stir in vanilla bean paste and sea salt until combined.
- Allow to cool for a few minutes, then top on ice cream of choice.
Notes
Store in an airtight container at room temperature, stir well before topping on ice cream again.
Keywords: homemade magic shell, chocolate chips, coconut oil, healthier
[…] Once plated, return to freezer for 30 minutes, then if desired before serving, spoon on more fudge sauce, sprinkle with tablespoon of reserved cookie crumbs and/or drizzle with Magic Shell. […]