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Just add your chocolate chips and coconut oil (solid) to a microwave safe bowl and heat in 20-30 second bursts.
Be sure to stir after each heating, it shouldn’t really take longer than about 60 seconds. If too thick, add an additional tablespoon of coconut oil. Heat and stir until completely smooth.
About Kathleen Pope
Recipe Innovator | Food Photographer | Food Writer
Hi, I’m Kathleen Pope. Here at The Fresh Cooky you will find easy, mostly from-scratch, trusted recipes for all occasions. From speedy dinners to tasty desserts, with easy step-by-step instructions. I am here to help teach you how to make mouthwatering recipes without spending hours in the kitchen. Read more about Kathleen here.