Join the club! Subscribe Here

  • About
  • Collaborate
  • Shop
  • Subscribe
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Fresh Cooky new logo.

The Fresh Cooky

Real Food with a Healthy Twist

  • Recipes
    • Recipe Index
    • By Course
      • Apps & Snacks
      • Breads
      • Drinks
      • Main Dishes
      • Salads & Dressings
      • Sandwiches
      • Sauces & Condiments
      • Side Dishes
      • Soups & Stews
      • Sweets
    • By Cuisine
      • Asian
      • German
      • Italian
      • Mediterranean
      • Mexican
    • By Diet
      • Egg-Free
      • Gluten-Free
      • Low Carb
      • Vegetarian
    • By Meal Type
      • 30 Minute Meals
      • Breakfast
      • Brunch
      • Lunch
      • Dinner
      • Easy Weeknight
      • Freezer Friendly
      • Kid-Friendly
      • Make Ahead
      • Copycat
    • By Method
      • Air Fryer
      • Crockpot
      • Grilled
      • Instant Pot
      • One Pot
      • Sheet Pan
      • Stovetop
  • Holidays
    • Patriotic Recipes
  • Most Popular
  • For Subscribers
Recipes โ€บ Courses โ€บ Salads & Dressings
22 Comments

Healthy Mexican Chopped Salad with Lime Dressing

Kathleen

by Kathleen Pope Feb 20, 2024

Jump to Recipe

Mexican chopped salad with avocados and radishes, to pin.
Healthy Mexican Salad recipe with honey lime dressing, to pin.
Healthy Mexican salad recipe in bowl with honey lime dressing to pin.
Adding colorful veggies to a bed of romaine lettuce for a Mexican chopped salad, to pin.
Easy healthy Mexican chopped salad in bowl with tongs, to pin.
Mexican chopped salad with wooden servers and a forkful of salad full of veggies, to pin.

This easy Mexican Chopped Salad is the perfect salad to go with Mexican food. Hearty and healthy with a honey lime dressing and filled with yummy mix-ins!

As far as Mexican salad recipes go, this one is ideal for your next BBQ, potluck or busy weeknight dinner. Mix the homemade dressing, toss the salad ingredients, and dive into deliciousness!

Healthy Mexican salad recipe in large bowl with serving tongs.
This post may contain affiliate links. Read my disclosure & privacy policy.

Why You Will Love This Chopped Mexican Salad

  • Guilt-Free Mexican Food – This flavorful Mexican salad is made with fresh ingredients and a light homemade dressing.
  • Easy – After mixing the simple dressing ingredients, chop the veggies and toss all the salad components together for a quick and easy meal or side salad.
  • Customizable – Swap the ingredients for the ones you like most and make this salad perfect for your taste or the guests you serve.

I enjoy giving precise details in my recipe posts to lead my readers through any questions. If you’re just here for the printable recipe, use the Jump to Recipe to head straight there!

  • Why You Will Love This Chopped Mexican Salad
  • Simple Ingredients for Chopped Mexican Salad
  • Jicama 101 (hee-ka-mah)
  • How to Make Mexican Salad with Mexican Dressing
  • Fresh Tips
  • Variations & Substitutions
  • My Favorite Salad Tools
  • Frequently Asked Questions
  • Storage Tips
  • What to Serve with Healthy Mexican Chopped Salad
  • Best Drinks for Healthy Mexican Salad Recipes
  • Best Desserts to Serve with Easy Mexican Salad Recipe
  • More Fun and Flavorful Salad Recipes
  • Our favorite Mexican recipes
  • Best Healthy Mexican Chopped Salad with Lime Dressing

If you are a fan of healthy, vibrant salads, try my Italian Chopped Salad with zesty Italian dressing; this Steakhouse Wedge Salad is made with romaine and topped with a chunky blue cheese dressing!

Chopped salad topped with honey lime dressing, close-up.

Simple Ingredients for Chopped Mexican Salad

  • Lettuce | I used romaine lettuce for easy, leafy, and crunchy goodness.
  • Veggies | Add one bell pepper of any color, a red onion, creamy avocado, crispy cucumber, corn, and juicy tomatoes (grape, cherry, or regular).
  • Jicama | Jicama is a common root veggie found in Mexican cuisine. It tastes less sweet than an apple and feels like a potato, adding an interesting texture and nutrition to the salad. 
  • Beans | Add flavor and texture with drained and rinsed black beans.
  • Cilantro | Mix in refreshing, finely chopped cilantro.
  • Pepitas | Sprinkle the salad with toasted pepitas (or pumpkin seeds) for a nutty taste. I sprinkle in Tajin or chili powder when toasting the pepitas for this healthy Mexican salad recipe.
  • Cotija cheese | Cotija cheese is a light, tangy, and creamy cheese used for many Hispanic dishes and found at almost any grocery store. Substitute this ingredient with crumbles of queso fresco or feta cheese if preferred.
  • Optional toppings | If you’re craving more delicious ingredients, pack the salad with thin slices of radishes, zucchini, and crushed tortilla chips.
  • Dressing | Check out this honey lime dressing made with fresh lime juice, avocado oil, rich honey, fresh cilantro, and additional seasonings. Add sour cream, mayonnaise, or Greek yogurt to make it a creamy dressing!

Get the full recipe in the recipe card below.

Labeled ingredients for mexican chopped salad.
Try Amazon Fresh Today!

Jicama 101 (hee-ka-mah)

  • I usually buy precut jicama to make life easier, but it will go bad fast.
  • To prepare jicama: wash the root vegetable and peel it using a vegetable peeler, like a potato, then slice, dice, chop, and enjoy!
  • Store jicama: Place cut jicama tightly wrapped in plastic wrap or in an airtight container and store in the refrigerator. Eat within a few days for the best taste and texture.
  • Jicama has a crisp and refreshing texture, making it a perfect addition to salads, slaws, and crudité platters.
  • Citrusy Marinades: Jicama can be marinated to enhance its flavor and tenderness. Prepare a citrus-based marinade and allow the strips or pieces to marinade for at least 30 minutes or overnight in the refrigerator. The marinade will infuse the jicama with a tangy and refreshing taste.
  • Stir-Fries and Roasting: While jicama is often enjoyed raw, it can also be cooked. When cooked, jicama softens slightly and develops a sweeter flavor. Try adding jicama to stir-fries by slicing it into thin strips or cubes. It can also be roasted with other vegetables, tossed with olive oil, salt, and spices of your choice, and baked until tender and slightly caramelized. The roasting process enhances the natural sweetness of jicama.

How to Make Mexican Salad with Mexican Dressing

Mix the Mexican dressing ingredients in a small bowl or shake them in a jar with a tight-fitting lid. If preferred, whir the dressing ingredients in a blender for a second or two. Keep the dressing in the refrigerator until you’re ready to use it.

Cilantro and other ingredients in easy honey lime dressing recipe.
Add ingredients to jar for dressing
Mexican Salad Dressing honey lime dressing in jar with spoon.
Shake well or whir a few seconds in blender.

For the salad, start by prepping all the ingredients. Next, place all the healthy ingredients in a large salad bowl and gently toss to combine.

Ingredients for healthy Mexican salad surrounding a large bowl of chopped romaine lettuce.
Chop lettuce and veggies
Chopped veggies layered in various areas onto the romaine lettuce for Mexican Chopped Salad.
Lay chopped veggies in colorful pattern

If you want a lovely presentation, place the chopped romaine in a salad bowl, adding sections of each veggie and sprinkling with cotija, cilantro and pepitas. 

Then, just drizzle with cilantro lime dressing, toss to coat, and serve!

Add avocado, pepitas, radishes, crunchies if desired to Mexican chopped salad.
Add avocado, pepitas, cotija and radishes if desired right before serving
Drizzle the honey lime dressing over the top of the salad.
Drizzle on a little cilantro honey lime dressing

Fresh Tips

  • This salad is excellent for meal prep! Divide the ingredients between meal prep containers with the dressing on the side. Adding avocado right before serving.
  • If you use olive oil for the dressing, remember to remove the mixed dressing from the fridge about 30 minutes before using it. The oil will harden in the refrigerator. 
  • This Mexican dressing is even better the next day when the flavors have had time to develop.
  • Keep the salad ingredients chilled before assembling and serving.
  • Serve your homemade Mexican chopped salad on cold plates chilling in the freezer for about 20 minutes.
Servings of fresh and crunchy Mexican chopped salad in plates with salad bowl and dressing in a jar.

This healthy taco salad recipe is great as a main course when you add protein. However, it can also be a side salad to compliment another main dish, like Mexican Barbacoa Tacos with seasoned chuck roast and a healthy twist, sizzling hot Authentic Mexican Chicken Fajitas, or these tasty Mexican Corn Rice.

Variations & Substitutions

Low-Carb Taco Salad

Make this recipe Keto by replacing the honey in the dressing with Keto honey and removing the corn, black beans, and tortilla chips in the salad. Add Coconut Lime chicken or make my simple Sous Vide chicken breast with fresh lime juice.

Use Your Favorite Peppers: The recipe calls for bell peppers, but roasted red peppers, poblano, or shishito peppers are also delicious! 

Protein Options and Alternatives: Garbanzo beans are an excellent replacement for meat if you’re serving a vegetarian taco salad. Otherwise, grilled chicken breast, ground beef and taco seasoning, pork carnitas, or air fryer steak bites also work!

Optional protein | Just about any protein works with this salad, but my favorites are rotisserie chicken, leftover chicken, cooked ground turkey, or taco meat for a taco salad – YUM!

Forkful of Mexican chopped salad.
Braided Salad Servers from Anthropologie.

My Favorite Salad Tools

  • Braided Salad Servers – I love these pretty and unique wooden salad servers. They make a great gift too!
  • How about this beautiful salad bowl?
Check out my Amazon Shop

Frequently Asked Questions

What’s the difference between a salad and a chopped salad?

The difference between these two types of salads is just how it sounds – One involves chopping all the ingredients to about the same size and tossing them all together. In contrast, a Mexican salad is a bed of lettuce with additional ingredients on top.

Can this Mexican chopped salad be made vegan?

Yes! Omit the cheese or use a plant-based product. For the dressing, swap the honey for maple syrup, agave or monk fruit. EASY!

What’s in a chopped salad?

Chopped salad recipes are diverse, but they often contain many veggies and other ingredients, like green onions, romaine lettuce, or a mix of greens, bell peppers, cherry tomatoes, carrots, cold meat, and more.

Is chopped salad healthy?

Because chopped salads often include many nutritious veggies and ingredients, they are a great way to get valuable vitamins and minerals. Of course, if the salad is overloaded with cheese or a creamy dressing, it will have several more calories, but it still includes loads of nutrition!

Tossed healthy Mexican chopped salad in large bowl.

Storage Tips

Refrigerate Leftovers – When stored in an airtight container, most salad ingredients will last a few days in the refrigerator. Keep the tomatoes, avocado, and dressing separate until ready to serve.

What to Serve with Healthy Mexican Chopped Salad

Besides a top-notch Margarita (this one only has four ingredients), and while this Mexican Chopped Salad is hearty enough to make a meal, salad and bread go hand in hand. Try these 2 ingredient Biscuits or maybe these Red Lobster Cheddar Bay Biscuits. 

Easy Mexican chopped salad on a plate with fork and dressing behind.

Best Drinks for Healthy Mexican Salad Recipes

Delicious Mexican salad is best paired with something tropical, like Skinny Grapefruit Paloma Spritzer Mocktail, or add your favorite spirit to make it a fun summer cocktail! Gorgeous Strawberry Gin Cocktail or try this low-calorie, no-sugar Watermelon Slush, spiked or kept clean so the little ones can enjoy it too!

Pink lemonade vodka punch cocktail in a glass with a lemon wedge, mint and a slice of strawberry.

Pink Lemonade Vodka Cocktail

Looking for a simple, homemade pink lemonade vodka cocktail? With a few simple ingredients this fresh and delicious all-natural pink lemonade vodka drink will become a summer favorite! This easy cocktail recipe can be made by the glass or by the pitcher!

Read more
Watermelon Slush in sugar rimmed glass with watermelon balls, mint and lime.

Watermelon Slush

Juicy, ripe red watermelon, frozen and blended into this refreshing, delicious and healthy watermelon slush! With just 3 main ingredients, this all natural, no sugar slushie recipe is the essential cool summer drink!

Read more
Gorgeous shot of strawberry refresher drink on wooden cutting board with pink straw and a strawberry garnish with limes and strawberries in the background.

Strawberry Refresher

The Strawberry Refresher is a light non-alcoholic drink made with summer fresh strawberry syrup, lime juice and your favorite mixer. Perfect for a warm spring or summer day, refreshing and delicious.

Read more

Best Desserts to Serve with Easy Mexican Salad Recipe

Stick with the Mexican flavors by serving Air Fried Ice Cream or my Award Winning Key Lime Pie. Or this Mexican Fruit Salad as a healthier dessert option. Or go decadent with this easy-to-make Oreo Dessert Pudding!

Oreo Dessert square on plate with cookie crumbs.

Best No Bake Oreo Pudding Dessert Recipe (No Cool Whip)

With 20 minutes of prep, you will have this No-Bake Oreo Pudding Dessert in the fridge. An Oreo crust, creamy filling, and a luscious chocolate pudding layer, and is garnished with homemade Cool Whip. It’s a delightful treat for Oreo lovers.

Read more
Square image of whole easy key lime pie with dollops of whipped cream and decorated with wedges of key limes.

The Best Key Lime Pie

This is the BEST Key Lime Pie, so easy too! A traditional Key Lime pie recipe that is citrusy, sweet-tart — the perfect sweet-to-pucker ratio; light and bright with a crisp, not-to-sweet graham cracker crust! Award-winning!

Read more
Air Fryer Fried Ice Cream on plate with swirl of whipped cream.

Air Fryer Fried Ice Cream

A healthier and easy air fryer fried ice cream! No deep frying in hot oil! Crunchy and crispy on the outside, smooth creamy vanilla ice cream on the inside, the best fried ice cream recipe.

Read more
Easy Mexican Fruit salad in serving bowl and fruit salad served in orange fruit cups.

Mexican Fruit Salad

This Mexican fruit salad recipe is refreshing, and bursting with juicy and sweet fruits that will make your taste buds salsa dance! Tropical fruits paired with citrus, strawberries, and grapes in a light honey-lime Tajin dressing.

Read more

Prevent a soggy salad by storing the salad ingredients separate from the dressing.

More Fun and Flavorful Salad Recipes

  • Steakhouse Wedge Salad
  • Best Easy Italian Chopped Salad Recipe
  • Best Chicken Bacon Ranch Pasta Salad Recipe
  • Blackberry Grilled Chicken Salad with Fried Goat Cheese
  • Green Goddess Salad with Chicken (Panera Copycat)

Our favorite Mexican recipes

  • Easy Cheese Enchiladas
  • Vegetarian Spanish Rice
  • Chile Relleno casserole
  • Colorado green chile
  • Authentic Chicken Fajita recipe

Mexican chopped salad with avocados and radishes, to pin.

I hope you loved this Mexican Chopped Salad — if you did, would you share your creation on Instagram, Facebook and Pinterest?

And be sure to rate (5 stars!) and comment below!

Like this recipe?

Don’t forget to give it a ⭐️⭐️⭐️⭐️⭐️ star rating and leave a comment below the recipe!

Recipe Card
Healthy Mexican salad recipe in large bowl with serving tongs.

Best Healthy Mexican Chopped Salad with Lime Dressing

5 from 9 readers
Author: Kathleen Pope
Prep Time: 20 minutes minutes
Total Time: 20 minutes minutes
Servings: 6 -8 Servings
Print Pin SaveSaved!
A healthy Mexican Chopped Salad recipe with honey-lime dressing full of fresh corn, creamy avocado, juicy tomatoes, jicama, and black beans and more.

Equipment

  • Wooden Salad Servers
  • Salad Bowl

Ingredients 
US Customary – Metric

Honey Lime Dressing

  • 1 lime zested, use juice below
  • ¼ cup fresh lime juice 2-4 limes
  • 1-2 tablespoons honey agave, maple syrup or monk fruit (low carb)
  • ½ teaspoon cumin
  • 1-2 cloves garlic minced or pressed
  • ½ teaspoon kosher salt
  • ¼ cup avocado oil or your favorite oil, if using olive oil, remove from fridge 30 minutes before serving.
  • ¼ cup cilantro minced
  • freshly ground black pepper

Mexican Chopped Salad

  • 1 large head romaine lettuce chopped, or 3 small romaine hearts
  • 1 medium red bell pepper diced, any color
  • ½ medium medium red onion diced small
  • ½ medium jicama peeled and diced
  • 1 large avocado diced (tossed in a little lemon juice if not serving for a bit)
  • 1 medium English cucumber diced
  • 1 cup tomatoes diced, or halve grape or cherry tomatoes
  • 1-2 ears of corn shucked and corn cut off or substitute 1 ½ cups of sweet, white corn (frozen)
  • 1 15- ounce black beans drained and rinsed
  • ¼- ½ cup cilantro finely chopped
  • 2-4 tablespoons Pepitas or pumpkin seeds, if desired toasted in with a little Tajin or chile powder
  • 2-4 ounces cotija cheese crumbled
Get Recipe Ingredients

Instructions

  • For the dressing, in a jar, combine all dressing ingredients, cover and shake to combine, or if preferred, whir for a second in a blender. *Note, if using olive oil for the dressing, remember to remove from the fridge about 30 minutes before using; the olive oil will harden in the fridge.
  • If toasting pumpkin seeds (pepitas) heat a small skillet over medium heat, add pumpkin seeds and shake a little chile powder or Tajin on top, shake pan until they are warm and popping, cool before placing on salad.
  • Place all ingredients for the salad in a large salad bowl, tossing to combine. Or, for presentation, place chopped romaine in a salad bowl, then add sections of each veggie, creating a colorful wheel.
    Add chopped avocados, and sliced radishes if desired and toss with cilantro and pepitas, and with honey lime dressing. Toss to coat.
Last step! Leave a RatingRate this recipe here. This helps other readers and helps support this website.

Notes

Optional Toppings: Try thinly sliced radishes; add a lovely crunch like in this Poblano Chicken Soup. Cut up zucchini into small chunks. Crushed tortilla chips or Tortilla strips, toss in rotisserie or leftover chicken, and use leftover taco meat for a taco salad.
Storage
Store undressed salad in an airtight container in the fridge 2-3 days. For meal prep, keep avocado, cheese, Pepitas and tortilla strips off until serving. 
  • Meal Prep: Divide salad ingredients between meal prep containers with dressing on the side (I like these dressing containers to go).
  • Keto Taco Salad: In dressing, replace honey with a couple of teaspoons of Monk fruit sugar replacement or similar. Omit corn and black beans.
  • Protein: Add a protein, Coconut Lime chicken with fresh lime juice or plain grilled chicken would be excellent for this keto salad’s protein., or just grilled chicken would be fabulous; sprinkle a little garlic powder, onion powder, cumin, and chili powder along with salt and pepper on the chicken before grilling. Chop and divide between meal prep containers after cooling completely.
  • Variations: Roasted red peppers, bell peppers, or your favorite Mexican peppers, such as poblano, Shishito, etc.
    Add garbanzo beans if desired for more protein.

Nutrition

Serving: 1serving | Calories: 357kcal | Carbohydrates: 39g | Protein: 12g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.003g | Cholesterol: 8mg | Sodium: 315mg | Potassium: 821mg | Fiber: 14g | Sugar: 8g | Vitamin A: 1523IU | Vitamin C: 53mg | Calcium: 103mg | Iron: 3mg
Healthy Mexican salad recipe in large bowl with serving tongs.
Did you make my Best Healthy Mexican Chopped Salad with Lime Dressing?Show it off! Share on Instagram, tag @thefreshcooky, and use the hashtag #thefreshcooky!
Tag on Insta Leave a Rating

Share This!

1.3K shares
  • Share
  • Flipboard
  • Email
  • SMS

Hello, Sunshine!

My 2025 Summer Recipe Round-up

FREE EMAIL BONUS: 5 days of summerโ€™s greatest hits

Kathleen Pope

Meet Kathleen

Recipe Innovator | Food Photographer | Food Writer

Hi, Iโ€™m Kathleen Pope. Here at The Fresh Cooky you will find easy, mostly from-scratch, trusted recipes for all occasions. From speedy dinners to tasty desserts, with easy step-by-step instructions. I am here to help teach you how to make mouthwatering recipes without spending hours in the kitchen.

Read More

  • Facebook
  • Instagram
  • Pinterest
  • Twitter / X
  • Mastadon

Reader Interactions

Comments

    Rate & Comment Cancel reply

    Have a question, comment, or suggestions about this recipe? If you had any trouble, I would love a chance to help you troubleshoot before you rate. Constructive criticism is welcome, but please be respectful. Rude or inappropriate comments will not be approved. Your email address will not be published.

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. nancy jeffords

    Sat, May 31, 2025 at 10:58 am

    I’ll be making this soon. Sounds delicious!

    Reply
    • KathleenKathleen Pope

      Sat, May 31, 2025 at 1:08 pm

      And I hope you love it Nancy!!!

      Reply
  2. Harriet Young

    Fri, Feb 23, 2024 at 11:04 am

    5 stars
    Not only did it taste gorgeous, it looked gorgeous too. What a beautiful rainbow of a salad! Will definitely be making again soon

    Reply
    • KathleenKathleen Pope

      Fri, Feb 23, 2024 at 11:40 am

      Isn’t it though Harriet! Thank you so much!

      Reply
  3. Sky

    Fri, Feb 23, 2024 at 9:40 am

    Served this salad with dinner last night and it was so good! That dressing is sooo good!

    Reply
    • KathleenKathleen Pope

      Fri, Feb 23, 2024 at 11:41 am

      So glad you loved it all!

      Reply
  4. Beth

    Fri, Feb 23, 2024 at 9:37 am

    5 stars
    This was such an unexpected treat for our Taco Tuesdays! I served this as a side with chicken fajitas. Oh, man, it was delicious.

    Reply
    • KathleenKathleen Pope

      Fri, Feb 23, 2024 at 11:41 am

      Perfect with fajitas!!

      Reply
  5. TAYLER ROSS

    Fri, Feb 23, 2024 at 9:04 am

    5 stars
    I made this salad with dinner last night and it was perfect! So easy to whip up and full of flavor!

    Reply
    • KathleenKathleen Pope

      Fri, Feb 23, 2024 at 11:41 am

      Thanks so much, Tayler!!

      Reply
  6. Justine

    Thu, Jul 6, 2023 at 10:37 am

    5 stars
    This was delicious – sooooo flavorful! We added a little greek yogurt to the dressing and it was perfect!

    Reply
    • KathleenKathleen Pope

      Thu, Jul 6, 2023 at 11:23 am

      Sounds perfect, so glad you liked it, Justine!

      Reply
  7. Angela

    Thu, Jul 6, 2023 at 10:19 am

    5 stars
    This salad is so good! Made it last night and it was devoured by my family in minutes. Definitely a keeper!

    Reply
    • KathleenKathleen Pope

      Thu, Jul 6, 2023 at 11:22 am

      Love hearing that, thank you!

      Reply
  8. Jess

    Thu, Jul 6, 2023 at 9:43 am

    5 stars
    Such a refreshing salad for a hot summer day!

    Reply
    • KathleenKathleen Pope

      Thu, Jul 6, 2023 at 11:22 am

      So true, Jess! Thank you!

      Reply
  9. Suja md

    Thu, Jul 6, 2023 at 9:22 am

    5 stars
    Delicious yet simple recipe that the whole family loved.

    Reply
    • KathleenKathleen Pope

      Thu, Jul 6, 2023 at 11:21 am

      So glad you loved it!

      Reply
  10. Savita

    Thu, Jul 6, 2023 at 9:15 am

    5 stars
    This is a complete dinner, absolutely loaded with flavors. It is going to be on my cook list very often.

    Reply
    • KathleenKathleen Pope

      Thu, Jul 6, 2023 at 11:21 am

      Thank you, Savita!

      Reply
  11. Tasia

    Tue, Jul 4, 2023 at 2:22 pm

    5 stars
    I love salad, but the honey lime dressing on this chopped salad takes it over the top! Another winner Kathleen!

    Reply
    • KathleenKathleen Pope

      Wed, Jul 5, 2023 at 2:25 pm

      Thank you, Tasia!! So appreciate you!

      Reply

Primary Sidebar

Kathleen Pope

Meet Kathleen

Hey there! I'm Kathleen Pope, a proud wife, mom of two awesome college boys, and recipe nerd. Welcome to my world of easy recipes with a healthy twist! Join thousands who trust The Fresh Cooky as their go-to recipe source. Let's cook up some magic!

Read More

  • Facebook
  • Instagram
  • Pinterest
  • Twitter / X
  • Mastadon

Hello, Sunshine!

My 2025 Summer Recipe Round-up

FREE EMAIL BONUS: 5 days of summerโ€™s greatest hits

Trending Now

  • Crumbl cookie with milk chocolate chips.Copycat Crumbl Chocolate Chip Cookie
  • Best shaved steak recipes, round up picture with Philly cheesesteak, steak bomb, steak fajitas and stuffed peppers.39 Best Shaved Steak Recipes (Easy Steak Meals)
  • Square image of whole easy key lime pie with dollops of whipped cream and decorated with wedges of key limes.Award Winning Recipe for Key Lime Pie
  • Easy and Quick Pizza Dough Recipe with dough on floured surface square.Easy No Rise Pizza Dough Recipe
  • Philly cheese steak sandwich on a tray with french fries surrounding it.Best Philly Cheesesteak Recipe
  • Fresh peach bundt cake on pedestal with drips of glaze.Best Peach Cobbler Pound Cake Recipe
The Fresh Cooky
  • Facebook
  • Instagram
  • Pinterest
  • Twitter / X
  • Mastadon

Subscribe Now

by Course

  • Appetizers & Snacks
  • Breads
  • Drinks
  • Main Dishes
  • Salads & Dressings
  • Sauces & Condiments
  • Side Dishes
  • Sweets

Holidays

  • Thanksgiving
  • Holiday Appetizers
  • Holiday Breakfast
  • Holiday Drinks
  • Holiday Main Dish
  • Holiday Side Dish
  • Holiday Sweets
  • Game Day Recipes

By Cuisine

  • Asian
  • German
  • Italian
  • Mexican

By Diet

  • Gluten-Free
  • Low Carb
  • Vegetarian

By Meal Type

  • 30 Minute Meals
  • Breakfast
  • Lunch
  • Dinner
  • Easy Weeknight Meals
  • Freezer Meals
  • Kid-Friendly
  • Make Ahead

By Method

  • Air Fryer
  • Crockpot
  • Grilled
  • Instant Pot
  • One Pot
  • Sheet Pan
  • Stovetop
  • About
  • Contact
  • Shop
  • Subscribe

Copyright © 2025 ยท The Fresh Cooky ยท Privacy & Disclosure Policy

1.3K shares
  • Pinterest
  • Facebook
  • Flipboard
  • Email

Rate This Recipe

Your vote:




Let us know what you thought of this recipe:

This worked exactly as written, thanks!
My family loved this!
Thank you for sharing this recipe.

Or write in your own words:

A rating is required
A name is required
An email is required