Cranberry simple syrup is the crown jewel of simple syrups. Natural colored and flavored with fresh cranberries, water and all natural cane sugar, this syrup has many uses to add a festive pop to your holiday drinks.
Uses for Cranberry Simple Syrup
- Try this amazing Cranberry Lemon Drop Martini
- Make a spritzer, add 2 oz cranberry simple syrup, ice and your favorite sparkling water or lemon-lime soda. Festive drink for the under 21!
- Try substituting for any drink that calls for simple syrup, like my Hibiscus Mojito, Cherry Bomb, Margarita! Delicious!
Ingredients for Cranberry Simple Syrup
- 2 cups fresh cranberries, rough chopped
- 1 ½ cups water
- 1 cup all natural cane sugar
How Do You Make a Simple Syrup?
It is simple, really — why else would “they” call it “Simple Syrup”? Hmmm?
- Rough chop cranberries and place in saucepan with water. Bring to simmer over medium heat, reduce to simmer and cook 20 minutes.
- Gently mash cranberries, straining through a fine strainer or cheesecloth. It should yield about 1 cup of pulpy juice, add water to make a cup if not.
- In a medium saucepan, add cranberry “juice” and 1 cup sugar. Bring to boil and IMMEDIATELY remove from heat, set aside to cool. Store in fridge. Simple syrup lasts about 1-3 months refrigerated.
- My syrup was a bit “thick” more like a light jelly, I pulled it off just before boiling. It still tastes amazing, add a bit of water if you desire and shake until mixed, but if it’s more gelatinous do not worry it still works great in your drinks.
That’s it! See, I told you, super simple, Cranberry Simple Syrup! Now go on, make yourself a cocktail or a spritzer, you deserve it!
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Cranberry Simple Syrup
The crown jewel of simple syrups, this cranberry simple syrup is all natural and made with just 3 ingredients. The ideal and festive mixer for your holiday drinks!
Ingredients
Cranberry Simple Syrup
- 2 cups fresh cranberries, chopped
- 1 ½ cups water
- 1 cup all natural cane sugar
Instructions
Simple Syrup
- Rough chop cranberries and place in saucepan with water. Bring to simmer over medium heat, reduce to simmer and cook 20 minutes.
- Gently mash cranberries, straining through a fine strainer or cheesecloth. It should yield about 1 cup of pulpy juice, add water to make a cup if not.
- In a medium saucepan, add cranberry "juice" and 1 cup sugar. Bring to boil and IMMEDIATELY remove from heat, set aside to cool. Store in fridge. Simple syrup lasts about 1-3 months refrigerated.
Notes
Try using this for a Cranberry Lemon Drop Martini
Recommended Products
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Wusthof Santoku knife 5 inch; Black - Eddington 50002 Italian Olive Wood Cooking Spoon,
- IPOW Set of 3 Stainless Steel Fine Mesh Strainer, Colander Sieve
- Estilo Swing Top Easy Cap Glass Beer Bottles, Square, 16 oz, Set of 4
- Expert Cocktail Shaker Home Bar Set - 14 Piece Stainless Steel Bar Tools Kit with Shaking Tins
- Libbey Z-Stem Martini Glasses, Set of 4
Nutrition Information:
Yield:
16 ozServing Size:
2 ozAmount Per Serving: Calories: 54Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1mgCarbohydrates: 14gFiber: 0gSugar: 13gProtein: 0g
The nutritional information is estimated and may not be entirely accurate, at times it pulls information for suggestions and options which may increase calories, etc.
Simple Syrup and Other Festive Flavors
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[…] start with the crown jewel of this cocktail, Cranberry Simple Syrup! Gang, the colors are for real in this simple syrup and it is really…well…simple! I go […]