Cranberry simple syrup is the crown jewel of simple syrups. Natural colored and flavored with fresh cranberries, water and all natural cane sugar, this syrup has many uses to add a festive pop to your holiday drinks.
Uses for Cranberry Simple Syrup
- Try this amazing Cranberry Lemon Drop Martini
- Make a spritzer, add 2 oz cranberry simple syrup, ice and your favorite sparkling water or lemon-lime soda. Festive drink for the under 21!
- Try substituting for any drink that calls for simple syrup, like my Hibiscus Mojito, Cherry Bomb, Margarita! Delicious!
Ingredients for Cranberry Simple Syrup
- 2 cups fresh cranberries, rough chopped
- 1 ½ cups water
- 1 cup all natural cane sugar
How Do You Make a Simple Syrup?
It is simple, really — why else would “they” call it “Simple Syrup”? Hmmm?
- Rough chop cranberries and place in saucepan with water. Bring to simmer over medium heat, reduce to simmer and cook 20 minutes.
- Gently mash cranberries, straining through a fine strainer or cheesecloth. It should yield about 1 cup of pulpy juice, add water to make a cup if not.
- In a medium saucepan, add cranberry “juice” and 1 cup sugar. Bring to boil and IMMEDIATELY remove from heat, set aside to cool. Store in fridge. Simple syrup lasts about 1-3 months refrigerated.
- My syrup was a bit “thick” more like a light jelly, I pulled it off just before boiling. It still tastes amazing, add a bit of water if you desire and shake until mixed, but if it’s more gelatinous do not worry it still works great in your drinks.
That’s it! See, I told you, super simple, Cranberry Simple Syrup! Now go on, make yourself a cocktail or a spritzer, you deserve it!
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Cranberry Simple Syrup
The crown jewel of simple syrups, this cranberry simple syrup is all natural and made with just 3 ingredients. The ideal and festive mixer for your holiday drinks!
Ingredients
Cranberry Simple Syrup
- 2 cups fresh cranberries, chopped
- 1 ½ cups water
- 1 cup all natural cane sugar
Instructions
Simple Syrup
- Rough chop cranberries and place in saucepan with water. Bring to simmer over medium heat, reduce to simmer and cook 20 minutes.
- Gently mash cranberries, straining through a fine strainer or cheesecloth. It should yield about 1 cup of pulpy juice, add water to make a cup if not.
- In a medium saucepan, add cranberry "juice" and 1 cup sugar. Bring to boil and IMMEDIATELY remove from heat, set aside to cool. Store in fridge. Simple syrup lasts about 1-3 months refrigerated.
Notes
Try using this for a Cranberry Lemon Drop Martini
Recommended Products
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Wusthof Santoku knife 5 inch; Black - Eddington 50002 Italian Olive Wood Cooking Spoon,
- IPOW Set of 3 Stainless Steel Fine Mesh Strainer, Colander Sieve
- Estilo Swing Top Easy Cap Glass Beer Bottles, Square, 16 oz, Set of 4
- Expert Cocktail Shaker Home Bar Set - 14 Piece Stainless Steel Bar Tools Kit with Shaking Tins
- Libbey Z-Stem Martini Glasses, Set of 4
Nutrition Information:
Yield: 16 oz Serving Size: 2 ozAmount Per Serving: Calories: 54 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 1mg Carbohydrates: 14g Net Carbohydrates: 0g Fiber: 0g Sugar: 13g Sugar Alcohols: 0g Protein: 0g
Simple Syrup and Other Festive Flavors
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[…] start with the crown jewel of this cocktail, Cranberry Simple Syrup! Gang, the colors are for real in this simple syrup and it is really…well…simple! I go […]