Ever had a Mimi’s Honey Bran Muffin? I haven’t been to a Mimi’s in awhile – but I remember those bran muffins and this recipe is a beautiful copycat version! Soft, a little chewy, packed with amazing flavor and gooeyness and oh you might say that they are on the healthy-ish side! WIN! You know…
Breakfast
Dutch Baby {Oven Baked Pancake}
Never made a Dutch Baby? Baby are YOU missing out! Dutch Babies or German pancakes are an egg-y, easy, crêpe like pancake! Oven baked to huge, fluffy, light pancake perfection! Served with melted butter, a squeeze of lemon and a dusting of powdered sugar. I love breakfast, it’s my FAVORITE meal to eat out, I usually order…
Banana Nutella Bread
This amazing, mouth-watering, moist banana bread with a hidden ribbon of chocolate hazelnut Nutella beautifully swirled throughout the bread! Colorado had a tiny tip of the polar vortex, we had some chilly and snowy weather ourselves and I wanted to bake something delicious and warm to serve my boys after school one particularly chilly day. I…
Eggnog Scones with Browned Butter White Chocolate Glaze
Elegant Eggnog Scones with Browned Butter White Chocolate Glaze are a simple, yet decadent holiday treat. Morning or afternoon you will enjoy these soft, buttery, lightly spiced eggnog scones, simply drizzled with a delicious browned butter, white chocolate, eggnog glaze and dusted with freshly grated nutmeg! In case you can’t tell I’m a big huge fan of scones, not…
Overnight Baked Cinnamon Crunch French Toast
This scrumptious overnight baked cinnamon crunch french toast topped with a mouth-watering cinnamon crumb topping is the perfect make ahead breakfast! Whether for a special occasion, a holiday breakfast, or just a lazy weekend morning, this is a breakfast casserole recipe you need to have in your recipe box. The best part of this recipe?? You’re probably thinking…
Cinnamon Crunch Scones
These small batch Cinnamon Crunch Scones are a whole wheat, soft and tender cream-based scone topped with an amazing buttery brown sugar cinnamon crunch crumb topping. PLEASE PIN NOW FOR LATER ***GIVEAWAY*** I used Bob’s Red Mill Organic Ivory Wheat flour, in fact, I loved this flour so much that Bob’s Red Mill agreed to send a…
Banana Graham Streusel Muffins
Light, tender, cake like banana muffins with incredible nutty flavor, topped with crunchy, buttery streusel! This past weekend I wanted to make a treat for my kids in honor of the start of school. We had several overripe bananas, using my Banana Graham Oat Bread recipe as the base and a few additions and presto…
Moist Banana Graham Oat Bread
I love me a moist, tender, easy quick bread! Using up overripe bananas…BONUS! This one is loaded with the nutty heartiness of oat and graham flours, I’ve also reduced the sugar and used honey, making it the perfect afterschool snack. I know you and your family will love it! PIN NOW FOR SCRUMPTIOUSNESS LATER A few…
Homemade Creamy Greek Yogurt
Creamy, smooth, mildly flavored homemade Greek yogurt. I would never have dreamt that plain yogurt could be so easy, creamy and delicious! And yet it is, um was; amazingly so and not nearly as tart as store-bought plain yogurt. Make your own with only two ingredients and a few kitchen tools! Plus I’ll show you…
Red, White & Blueberry Yogurt Parfaits
Happy 4th of July! I hope you are doing something spectacular today to celebrate the Independence of our wonderful country and the freedoms that so many have fought and died to keep. These Red, White and Blueberry yogurt parfaits are the perfect, light and patriotic way to start your day! PIN NOW – FOR NOW! …
