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35 Comments

No Bake Eggnog Pie

Kathleen

by Kathleen Pope Mar 31, 2025

Jump to Recipe

Whole eggnog pie with slice removed and slice of no bake pie on plate, to pin.
Whole eggnog cream pie with slice removed, for pinning.
Slice of no bake eggnog pie topped with whipped cream, to pin.


Need an easy holiday dessert that wows? This creamy, no-bake eggnog pie is a must-try! With its smooth texture and classic eggnog flavor, it’s requested on our Christmas table every year. Simple ingredients, big holiday flavor—your new go-to treat this season!

No bake eggnog pie with graham cracker crust, slice removed.
This post may contain affiliate links. Read my disclosure & privacy policy.

I am a believer in making things easy during the holidays, so purchase a pre-made graham cracker crust from your grocery store, or in less than 10 minutes make your own. Instead of buying Cool Whip, take a few minutes to whip up your own homemade Cool Whip (hint: it’s just whipped cream) so much healthier and better tasting.

I wanted this recipe to be for a thick, substantial eggnog cream pie, so I created an eggnog deep dish pie. If making in a standard pie shell, see my tips towards the end of the post (or use the table of contents).

Quick, fun, easy and delicious desserts are my favorite around the holidays, I bet they are for you too, give these easy and festive recipes a try as well, like this easy Rum Cake, soft and tasty Italian Ricotta Cookies and these fabulous Filled Christmas Present Cookies.

Why You Will Love This Eggnog Pie Recipe

  • Holiday Tradition | If you’re anything like me, you love a dessert that brings the holiday spirit to life. This eggnog pie has been a staple at our Christmas table for years, and I’m excited to share it with you. It’s a festive favorite that never disappoints!
  • Smart Use of Leftovers | Got some leftover eggnog? Don’t let it go to waste! This pie is the perfect way to turn that extra eggnog into something everyone will love. Trust me, it’s a win-win!
  • Effortless and Convenient | I know how busy the holidays can get, so I’m all about recipes that make life easier. This no-bake eggnog pie is quick to whip up and can be made ahead, giving you more time to enjoy the season with your loved ones.

I enjoy giving precise details in my recipe posts to lead my readers through any questions. If you’re just here for the printable recipe, use the Jump to Recipe to head straight there!

  • Why You Will Love This Eggnog Pie Recipe
  • No Bake Eggnog Pie Recipe Ingredients
  • Recommended Equipment
  • How to make Eggnog Pie (No Bake)
    • Step 1 | How to Make A Deep Dish Graham Cracker Crust
  • Pro Tip
    • Step 2 | Make Homemade Cool Whip
    • Step 3 | Make Eggnog Pie Filling
    • Step 4 | Make the no bake holiday eggnog pie
  • Eggnog Pie Recipe Variations
    • Gluten-Free Eggnog Pie No Bake
    • How to Make a Standard Size Eggnog Pie (not deep dish)
  • Eggnog Pie Recipe Tips
  • Favorite Ways to Serve Eggnog Pie
  • Storing Eggnog Pie
  • Frequently Asked Questions
  • More Eggnog Recipes
  • More Great Holiday Desserts
  • Eggnog Pie Recipe (No Bake)
No bake eggnog pie with graham cracker crust, slice removed.

No Bake Eggnog Pie Recipe Ingredients

No Bake Eggnog Pie labeled ingredients.
  • Graham Cracker Crust | I made a deep dish homemade graham cracker crust, but you can use a standard store-bought graham cracker crust. For the homemade graham cracker crust, you will need a little sugar and melted butter. See variations for other crust options!
  • Vanilla Pudding Mix | You want INSTANT pudding mix here, the pudding mix you cook won’t work right here, especially for a no bake recipe. See variations for other flavor suggestions.
  • Eggnog | Use full-fat egg nog for this recipe, it will set up more firmly and tastes so much more creamy! I also like organic without high fructose corn syrup.
  • Heavy Cream | Instead of using Cool Whip, we’ll make homemade Cool Whip for this recipe, a little powdered sugar and a touch of vanilla; we leave out cream cheese.
  • Vanilla Extract | Adds that classic kick of flavor, feel free to use bourbon vanilla or other favorite extracts.
  • Nutmeg | Because eggnog and nutmeg just go together, fresh grated is best for this spice, but if ground is all you have use it!

Recommended Equipment

  • Pie Dish | 9″ deep dish pie plate or 9″ spring form pan
  • Mixer | You can use either a hand mixer or a stand mixer for this recipe
  • Serving Spatula | I love this black pie server, classy and simple.

How to make Eggnog Pie (No Bake)

Step 1 | How to Make A Deep Dish Graham Cracker Crust

You will need 16 full sheets of graham crackers (you can use regular or gluten-free grahams) for your premade pie crust. Place in a food processor or blender and whir until the crackers are fine crumbs. Or place the graham crackers in a baggie, crushing by hand as you place them in, then using a rolling pin or other heavy tool, crush and roll until fine crumbs.

Pour crushed grahams into a small bowl and then using a fork in sugar and melted butter until all of the graham crumbs are moist. If too dry to stick together, add another tablespoon of melted butter and mix.

Mix together graham cracker crumbs sugar and butter with fork.
Mix together graham cracker crumbs, butter and sugar
Evenly distribute graham cracker crumbs into pie dish.
Mix well and press into dish

Press into 9″ deep dish pie plate or 9″ springform pan. Spread evenly with hand or back of spoon, then using the bottom of a measuring cup, press the bottom and sides until firm. Freeze for 30 minutes while preparing the eggnog pie filling.

Using measuring cup to firmly press mixture into bottom and sides of pie dish.
Use a measuring cup to firmly press mixture into pie dish
Finished graham cracker pie crust low sugar in pie dish, no bake.
Ready for the freezer

Pro Tip

  • If you find your graham cracker crust not sticking or holding together well, add a tablespoon more of melted butter at a time, until is sticks well. This is your “glue” to hold it all together, so it doesn’t require baking.

Step 2 | Make Homemade Cool Whip

Once you have your pie crust made, let’s make the homemade Cool Whip or whipped topping. Ditch all those nasty ingredients and take the extra 5 minutes to make your own! Catch all the step-by-step tips in this post on how to make homemade cool whip.

In a clean, cold bowl of a stand mixer or medium bowl, pour in cold, heavy whipping cream. With the whisk attachment, beat over medium-high speed until soft peaks form. Reduce speed and add desired amount of powdered sugar and vanilla, then increase to high speed whipping until stiff peaks form, almost to the butter stage. Place in fridge until ready to fold into the eggnog mixture.

Whipped Cream Stiffly whipped for Stabilized whipped cream.
Stiff whipped cream, homemade Cool Whip
Stabilized whipped cream on wire whisk.
Super thick
Spooning homemade whipped cream into blue bowl.
Homemade Cool Whip

Step 3 | Make Eggnog Pie Filling

In a medium to large mixing bowl, pour in the instant pudding mix and the eggnog. With an electric mixer (hand mixer or stand mixer) on high speed mix until thick and creamy.

Add the vanilla extract and nutmeg and mix well to combine. It should be thick and pudding like.

Eggnog and pudding mix in bowl.
Eggnog and pudding in mixing bowl
Adding nutmeg to eggnog pudding mixture.
Add vanilla and nutmeg
Mixing eggnog and vanilla instant pudding in bowl with hand mixer.
Mix well until thick

Step 4 | Make the no bake holiday eggnog pie

Carefully fold the homemade whipped topping into the eggnog pudding mixture. You do this with a large spatula, gently folding the mixture over on itself until it’s all combined. At the end, use a whisk to gently combine the rest of the white streaks, just for a second.

Homemade cool whip and eggnog pudding mixture.
Carefully fold cool whip and pudding mixture
Folding mixture together.
Fold until smooth
Quickly whisk to completely combine, don't over do it.
If necessary, whisk just a second to fully incorprate
Pouring into prepared pie shell.
Pour into prepared pie shell

Pour the creamy filling into the prepared pie crust and smooth. Gently tap a couple of times to release any air bubbles. Refrigerate, covered with plastic wrap for 4 or more hours, preferably overnight for the smoothest slicing.

Smoothing the eggnog mixture into graham cracker crust.

Eggnog Pie Recipe Variations

  • Homemade Eggnog | I have not tried this, but I believe a good full-fat homemade eggnog would work well in this recipe. Or simply use leftover eggnog!
  • Cool Whip | Whipped topping (aka Cool Whip) may be used in place of the stabilized whipped cream, do not use the light versions, as it might not set up well. Thaw first.
  • Use different flavors of instant pudding; try using French vanilla, Cheesecake or white chocolate for variations to this easy dessert.
  • Bake and cool a regular pie crust instead (try my 3 ingredient pie crust recipe), or make using Golden Oreo cookie crust, or try Gingersnaps or Biscoff cookies for different flavor twists.
  • Spiked eggnog pie! Add 2-3 teaspoons of rum, bourbon, brandy or whiskey. If you like that you might also enjoy this boozy Italian Tiramisu.

Gluten-Free Eggnog Pie No Bake

As mentioned in many other posts, while our family is not gluten-free, my brother’s family is, as are many of our friends, so I have learned to adapt most recipes to be gluten-free.

The eggnog filling doesn’t contain any gluten whatsoever; make your graham cracker crust using gluten free crackers and you are gold. Or purchase your favorite gluten-free graham cracker crust.

How to Make a Standard Size Eggnog Pie (not deep dish)

  • 1 standard graham cracker crust
  • 1 3.4 ounce box Instant Vanilla Pudding
  • 1 ½ cups eggnog (full fat)
  • 2 cups whipping topping (use the same recipe as above and save the rest to top your pie)
  • ยฝ teaspoon nutmeg
  • ½ teaspoon vanilla extract

Follow instructions for pie above.

Eggnog Pie Recipe Tips

  • If using a regular pie butter pie crust, bake and chill before adding the eggnog pie filling mixture.
  • Use full-fat eggnog and heavy cream for this recipe, it might not set up correctly if using lesser percentages or low-fat versions.
  • Cool Whip or other whipped toppings may be used, thaw first.
  • Use Instant pudding, not the kind you cook — for deep dish, purchase the large box of instant pudding or use 1 ½ boxes of the smaller ones and use the extra pudding in your next batch of cookies!
  • Make your graham cracker crust a day or two ahead, wrap well and freeze until ready to use.
Eggnog no bake pie ready for refrigerator.

Favorite Ways to Serve Eggnog Pie

Since this is such a creamy pie, I serve it simply with a swirl of whipped cream (love this Otis whipped cream dispenser) and a little fresh grated nutmeg. You can certainly serve it plain as the creamy eggnog flavor stands on it’s own. It’s scrumptious with a cup of strong coffee or this Christmas morning chai.

You may also freeze this no bake eggnog pie, making it an eggnog ice cream pie of sorts. I made this in both a traditional deep dish pie plate as well as a spring form pan, I loved it both ways!

Homemade deep dish eggnog pie no bake recipe.

Storing Eggnog Pie

Refrigerate any leftovers up to 3 days in fridge. After that it’s still safe to eat up to 5 days, but the crust will start getting soggy.

Freeze | Flash freeze the pie for 30 minutes, then wrap twice in plastic wrap or aluminum foil and if it fits, place in a baggie. To serve, do not thaw, serve as frozen eggnog pie. Remove from the freezer 20 minutes before serving to make slicing easier.

Frequently Asked Questions

Springform pan no bake eggnog pie.
This eggnog pie was made in a spring form pan

More Eggnog Recipes

The next time you are searching for easy recipes to make for the Christmas season, give these eggnog recipes a try!

  • Try this amazing Eggnog Milkshake (McDonald’s copycat)
  • Homemade Eggnog Latte Recipe (Starbucks Copycat)
  • Eggnog Coffee Cake Recipe + Bundt cake option
  • Eggnog Scones with White Chocolate Glaze
  • Eggnog Gooey Butter Cookies (from scratch)
Starbucks Eggnog Latte recipe in glass mugs.
Eggnog Latte ~ so good!

More Great Holiday Desserts

  1. Seasonal Cranberry Christmas Cake Recipe with Butter Sauce
  2. Best Gooey Cinnamon Rolls – a classic Christmas morning treat!
  3. No Bake Chocolate Pie is just as easy as this recipe
  4. Nantucket Cranberry Pie is a unique, cookie like cake that requires very little work!
  5. This Gluten-Free Apple Pie uses the same crumb topping for the crust and topping.

No bake eggnog cream pie with slice on a plate topped with whipped cream and the whole pie with one slice removed.

I hope you loved this No Bake Eggnog Pie — if you did, would you share your creation on Instagram, Facebook and Pinterest? And be sure to comment below!

Like this recipe?

Don’t forget to give it a ⭐️⭐️⭐️⭐️⭐️ star rating and leave a comment below the recipe!

Recipe Card
Slice of no bake eggnog pie on plate and topped with whipped cream with coffee in background.

Eggnog Pie Recipe (No Bake)

5 from 15 readers
Author: Kathleen Pope
Prep Time: 15 minutes minutes
Chill Time: 4 hours hours
Total Time: 4 hours hours 15 minutes minutes
Servings: 8 -10 servings
Print Pin SaveSaved!
A lighter than air, creamy no bake eggnog pie is for serious eggnog lovers and cream pie eaters alike! With a simple graham cracker pie crust and a few simple ingredients, it will become a family favorite no bake pie recipe too! Loaded with holiday flavor, the perfect dessert for the holiday season.

Equipment

  • 7-Speed Digital Hand Mixer with Turbo Beater II Accessories and Pro Whisk – Contour Silver
  • Mason Cash Fox Embossed Mixing Bowl – 4.25 Quart

Ingredients 
US Customary – Metric

  • 1 deep dish graham cracker crust homemade or store bought, see notes for standard pie crust
  • 1 5.9 ounce Vanilla instant pudding mix or use 1 ½ 3.4 ounce boxes, try other flavors, see notes
  • 2 ¼ cups eggnog full-fat eggnog is best, will set better
  • 3 cups homemade Cool Whip see info below, or thawed whipped topping
  • 1 teaspoon vanilla extract or use bourbon vanilla extract or your favorite
  • ยฝ teaspoon grated nutmeg fresh is best, but ground will work
  • 2-3 teaspoons rum brandy, whisky or bourbon (optional)

Homemade Cool Whip

  • 1 ½ cups heavy whipping cream cold
  • 2-3 tablespoons powdered sugar
  • ยฝ teaspoon vanilla extract

Homemade Graham Cracker Crust

  • 16-18 sheets graham crackers regular or gluten-free (see post for gluten-free tips)
  • 8 tablespoons butter I used salted, if using unsalted, add ¼ teaspoon of salt
  • 1 tablespoon sugar
Get Recipe Ingredients

Instructions

Make Graham Cracker Crust (if not using store bought)

  • In a food processor or blender or in a baggie crush the graham crackers until they are fine crumbs. Using a fork, stir in the sugar and melted butter. Make sure all the crumbs are moist, if too dry, add a little extra melted butter one tablespoon at at time.
    Pour into a deep dish pie plate or 9” springform pan and press firmly and evenly into the bottom and up the sides of pan. Freeze for 30 minutes while preparing the eggnog filling.

Homemade Cool Whip

  • In a clean, cold bowl of a stand mixer or mixing bowl, pour in cold heavy cream. With the whisk attachment over medium-high speed, beat heavy cream until soft peaks form.
    Reduce speed and add powdered sugar to taste and vanilla extract, return to high speed and whip until stiff peaks form. Almost to the butter stage, but not quite. The whipped cream should be really thick. Place in the fridge until ready to use. Step-by-step tips in this post on how to make homemade cool whip.

Make Eggnog Pie Filling

  • In a medium mixing bowl combine pudding mix, eggnog, nutmeg and if desired a little vanilla extract (try my homemade bourbon vanilla). Beat mixture with a whisk or electric mixer until thick and pudding like.
  • Fold in homemade whipped topping carefully, until no whipped cream streaks are visible. I gave it a quick and gentle whisk at the very end to make sure it was all incorporated.
    Scoop eggnog pie filling into the prepared graham cracker crust, smooth and tap gently a few times on counter to remove air pockets.
  • Refrigerate for 4 or more hours. Preferably overnight for the smoothest slicing. To serve; slice servings and serve with a dollop of whipped cream and a sprinkle of fresh ground nutmeg.
Last step! Leave a RatingRate this recipe here. This helps other readers and helps support this website.

Notes

Storage
Store in the fridge for up to 3 days, it might get a bit soggy after that point, but don’t worry, it’s still good!
Freeze | This recipe may also be frozen, flash freeze for 30 minutes, then wrap twice with plastic wrap or aluminum foil and if you can fit into a baggie, place in the baggie. Do not thaw to serve, serve as a frozen eggnog pie. Simply remove from the freezer about 20 minutes before serving to soften the crust.
Variations & Substitutions
  • Homemade Eggnog | I have not tried this, but I believe a good full-fat homemade eggnog would work well in this recipe.
  • Cool Whip | Whipped topping (aka Cool Whip) may be used in place of the stabilized whipped cream, do not use the light versions, as it might not set up well. Thaw first.
  • Use different flavors of instant pudding; try using French vanilla, Cheesecake or white chocolate for variations to this easy dessert.
  • Bake a regular pie crust instead (try my 3 ingredient pie crust recipe), or make using Golden Oreos cookie crust, or try Gingersnaps or Biscoff cookies for different flavor twists.
  • Spike your eggnog pie! Add 2-3 teaspoons of rum, bourbon, brandy or whiskey. If you like that you might also enjoy this boozy Rum Cake or this Italian Tiramisu.
How to Make a Standard Size Eggnog Pie (not deep dish)
  • 1 standard graham cracker crust
  • 1 3.4 ounce box Instant Vanilla Pudding
  • 1 ½ cups eggnog (full fat)
  • 2 cups whipping topping (use the same recipe as above and save the rest to top your pie)
  • ยฝ teaspoon nutmeg
  • ½ teaspoon vanilla extract
Follow instructions for pie above.
TIPS
  • If using a regular pie crust, bake and chill before adding the eggnog pie filling. 
  • Use full fat eggnog and heavy cream for this recipe, if not it might not set up correctly
  • May use Cool Whip or other whipped toppings (but this is really just as easy and so much better for you!)
  • Use instant pudding, not the kind you need to cook. Make sure you purchase the larger box of instant pudding or use 1 ½ of the smaller boxes. 
  • Make your graham cracker crust a day or two ahead, wrap well and freeze until ready to use. 

Nutrition

Serving: 1slice | Calories: 363kcal | Carbohydrates: 26g | Protein: 5g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.4g | Cholesterol: 98mg | Sodium: 261mg | Potassium: 172mg | Fiber: 1g | Sugar: 14g | Vitamin A: 923IU | Vitamin C: 1mg | Calcium: 119mg | Iron: 1mg
Slice of no bake eggnog pie on plate and topped with whipped cream with coffee in background.
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My Signature Recipes!

The recipes everyone asks for (plus a few I can't stop making)

Kathleen Pope

Meet Kathleen

Recipe Innovator | Food Photographer | Food Writer

Hi, Iโ€™m Kathleen Pope. Here at The Fresh Cooky you will find easy, mostly from-scratch, trusted recipes for all occasions. From speedy dinners to tasty desserts, with easy step-by-step instructions. I am here to help teach you how to make mouthwatering recipes without spending hours in the kitchen.

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  1. Amey l northey

    Thu, Dec 28, 2023 at 2:39 pm

    5 stars
    Oooohhhhhh ssssooo good!! I shalll always have it throughout the holidays. And itโ€™s so easy to make. Amey l northey

    Reply
    • KathleenKathleen Pope

      Fri, Dec 29, 2023 at 8:06 pm

      Thank you so much, Amey!!

      Reply
  2. Bev Romines

    Mon, Dec 26, 2022 at 10:59 am

    There is no such thing in the grocery as either size you suggest for vanilla instant pudding– only the large(5.1 oz)
    or small(2.9 oz).

    Reply
  3. Erin

    Tue, Dec 6, 2022 at 2:07 pm

    5 stars
    No baking and a store-bought crust? Now, that’s my kind of holiday dessert! The holidays are busy enough that sometimes it’s good to have a shortcut, especially one that tastes like eggnog ????

    Reply
    • KathleenKathleen Pope

      Tue, Dec 6, 2022 at 4:17 pm

      So true!! Thanks Erin!

      Reply
    • KathleenKathleen Pope

      Wed, Dec 7, 2022 at 5:29 pm

      So very true!!!

      Reply
  4. Tayler

    Tue, Dec 6, 2022 at 12:57 pm

    5 stars
    I made this pie over the weekend and it was delicious! Definitely making again for Christmas!

    Reply
    • KathleenKathleen Pope

      Tue, Dec 6, 2022 at 4:17 pm

      YAY! So glad you loved it!

      Reply
  5. Dana

    Tue, Dec 6, 2022 at 12:31 pm

    5 stars
    This recipe is an absolute DREAM. We love egg nog in this house so we’ll be making this again. It was a real hit.

    Reply
    • KathleenKathleen Pope

      Tue, Dec 6, 2022 at 4:17 pm

      Thanks so much Dana!

      Reply
  6. kushigalu

    Tue, Dec 6, 2022 at 12:05 pm

    5 stars
    Love this no bake eggnog pie. Cant wait to try this recipe. Thanks for sharing

    Reply
    • KathleenKathleen Pope

      Tue, Dec 6, 2022 at 4:17 pm

      Thanks! Hope you love it!

      Reply
  7. Charles

    Tue, Dec 6, 2022 at 11:56 am

    5 stars
    As an egg nog lover, I want to thank you for this amazing recipe. Thank you for sharing!

    Reply
    • KathleenKathleen Pope

      Tue, Dec 6, 2022 at 4:18 pm

      You are welcome, from one eggnog lover to another!

      Reply
  8. MS

    Mon, Nov 28, 2022 at 10:58 am

    5 stars
    I seriously cannot believe how delicious this is! So easy too. Cannot wait to make it for our Christmas party.

    Reply
    • KathleenKathleen Pope

      Mon, Nov 28, 2022 at 8:53 pm

      You will love it!

      Reply
    • KathleenKathleen Pope

      Tue, Nov 29, 2022 at 10:07 am

      Youโ€™ll love it!

      Reply
  9. Michaela Kenkel

    Sat, Nov 26, 2022 at 8:23 am

    5 stars
    we are HUGE eggnog fans, but I have never baked with it! This was one scrumptious pie!!

    Reply
    • KathleenKathleen Pope

      Sat, Nov 26, 2022 at 1:13 pm

      Thanks!!

      Reply
  10. Susannah

    Wed, Nov 23, 2022 at 11:02 am

    5 stars
    Obsessed with eggnog and obsessed with this pie!!!

    Reply
    • KathleenKathleen Pope

      Wed, Nov 23, 2022 at 11:48 am

      Thanks Susannah!

      Reply
  11. Megan

    Wed, Nov 23, 2022 at 10:04 am

    5 stars
    So wonderfully creamy! Great option for when you’re tired of pumpkin pie.

    Reply
    • KathleenKathleen Pope

      Wed, Nov 23, 2022 at 11:50 am

      Absolutely!

      Reply
  12. Lynn

    Tue, Nov 22, 2022 at 1:57 pm

    5 stars
    Huge eggnog fans in this house and we loved this pie!

    Reply
    • KathleenKathleen Pope

      Tue, Nov 22, 2022 at 2:55 pm

      Yay! Love hearing that Lynn!

      Reply
      • Lisa Johnson

        Thu, Dec 12, 2024 at 11:19 am

        Can you beat by hand

        Reply
        • KathleenKathleen Pope

          Thu, Dec 12, 2024 at 11:26 am

          Hi Lisa, you sure can, you might just get a bit of a workout! Which isn’t bad! Happy baking!

          Reply
  13. Julie

    Sun, Nov 20, 2022 at 6:45 pm

    5 stars
    I absolutely loved this recipe. It’s so festive and perfect for my Holiday desserts!

    Reply
    • KathleenKathleen Pope

      Mon, Nov 21, 2022 at 2:00 pm

      So glad you loved it Julie!!

      Reply
  14. Debi

    Sat, Nov 19, 2022 at 3:12 pm

    5 stars
    They have eggnog at the store! So, I had to buy some. What to make with it? Well, this pie, naturally! It was so good and so easy to make. And who doesn’t love a no bake pie!

    Reply
    • KathleenKathleen Pope

      Sat, Nov 19, 2022 at 3:42 pm

      Yay!! So glad you enjoyed it Debi!!

      Reply
  15. Lynn Spencer

    Thu, Nov 17, 2022 at 4:33 pm

    5 stars
    Printing this off so I can make this for my son when he is home for Christmas. He loves everything eggnog, so this has his name all over it.

    Reply
    • KathleenKathleen Pope

      Sun, Nov 20, 2022 at 2:51 pm

      Perfect!! Hope he loves it!

      Reply
  16. Sheila Thigpen

    Thu, Nov 17, 2022 at 5:43 am

    5 stars
    So easy, so creamy, and so delicious! Like you, I’m a huge fan of easy desserts, especially around the holidays. This pie is perfect!

    Reply
    • KathleenKathleen Pope

      Thu, Nov 17, 2022 at 7:02 am

      I think you will love it Sheila! Thank you!

      Reply

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Kathleen Pope

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Hey there! I'm Kathleen Pope, a proud wife, mom of two awesome college boys, and recipe nerd. Welcome to my world of easy recipes with a healthy twist! Join thousands who trust The Fresh Cooky as their go-to recipe source. Let's cook up some magic!

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