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6 Comments

Best Easy Lemon Shortbread Cookies Recipe

Kathleen

by Kathleen Pope Mar 31, 2025

Jump to Recipe

Iced cookies are stacked behind lemon slice, to pin.
Iced shortbread cookies displayed with daisies, to pin.
A platter holds different designs of lemon cookies, to pin.

Lemon Shortbread Cookies are quick, easy, and melt-in your-mouth cookie! Shortbread are the best cookies; the bright lemon flavor is a great addition to a Christmas cookie tray, Easter dessert table, or anytime!

Who doesn’t love shortbread cookies? Great as a summer cookie, a year-round favorite. Try my famous Scottish Shortbread Cookies, these Lemon Sandwich Cookies, Marbled Sugar Cookies, and these Pan-banging Sugar Cookies!

A platter of decorated cookies is garnished with flowers and lemons.
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I enjoy giving precise details in my recipe posts to lead my readers through any questions. If you’re just here for the printable recipe, use the Jump to Recipe to head straight there!

  • Why You Will Love This Recipe for Lemon Shortbread Cookies
  • Simple Ingredients for Lemon Shortbread Cookie Recipe
  • How to Make the Best Lemon Shortbread Recipe
  • Fresh Tip
  • Fresh Tips
  • Variations & Substitutions
  • Recommended Tools
  • Frequently Asked Questions
  • Storage Tips
  • What to Serve with Easy Lemon Shortbread Cookie Recipe
  • Best drinks to serve with lemon shortbread cookies
  • Best appetizers to serve with Lemon Butter Cookies
  • More Zesty Lemon Desserts
  • Best Easy Lemon Shortbread Cookies Recipe

Why You Will Love This Recipe for Lemon Shortbread Cookies

  • Delicious Cookie Recipe – Enjoy a light melt-in-your-mouth texture with lemony hints and simple ingredients.
  • Year-Round Favorite – Buttery lemon shortbread cookies is perfect for the holiday season but great all year long!
  • Quick Cookie Recipe – It only takes 30 minutes to make shortbread, 15 minutes to prep, and 15 minutes to bake!
Lemon cookies shaped into flowers and round cookies are iced.

Simple Ingredients for Lemon Shortbread Cookie Recipe

  • Butter | Room-temperature real butter is essential to a perfect shortbread cookie recipe. Add ¼ teaspoon of kosher salt if using unsalted butter.
  • Powdered sugar | Also called confectioners sugar and, icing sugar instead of using granulated sugar.
  • Flour | I use organic, unbleached all-purpose flour in my baking.
  • Salt | A dash of kosher salt contrasts and highlights the sweeter notes.
  • Lemon | I recommend using fresh squeezed lemon juice for the best results. You also need fresh lemons for lemon zest, which adds a vibrant lemon flavor; use less for a subtle lemon flavor.
  • Lemon icing | Make a batch of easy homemade lemon icing with the juice from one fresh lemon, powdered sugar, a splash of vanilla extract and a pinch of lemon zest, if desired.

Get the full recipe in the recipe card below.

Labeled ingredients for lemon shortbread cookies.
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How to Make the Best Lemon Shortbread Recipe

Step 1 | Combine dough ingredients and chill

First, add butter, lemon juice, salt, and powdered sugar to a stand mixer or a large bowl with a hand mixer. Use the paddle attachment to cream the ingredients until light and fluffy at least 4-5 minutes on medium-high speed, scrape down the sides of the bowl.

Butter and dry ingredients sit in mixing bowl.
Cream the butter until light and fluffy, then add powdered sugar
Someone is using a hand mixer to blend butter in bowl.
Cream the butter and sugar until light and fluffy.

In a medium bowl, sift the flour and the salt together. Add the dry ingredients to the butter mixture a little at a time on low speed until just incorporated. 

Use your hands to shape the shortbread dough into two discs. Wrap them in plastic wrap and chill for about half an hour.

Pouring lemon juice into shortbread.
Adding lemon juice and zest to dough.
A hand pours tiny portion of salt into mixing bowl filled with flour and creamed butter.
Beat flour and salt into dough.
A rough cookie dough ball in mixing bowl.
Form cookie dough into one or two discs.
A disc of cookie dough lays on plastic wrap.
Use your hands to shape the shortbread dough into discs.

Fresh Tip

  • If preferred, lemon shortbread may also be made in a food processor, add the ingredients listed and pulse just until the dough is combined for the best flavor. 

Step 2 | Roll dough and cut out cookies

Next, preheat the oven to 325° F (165° C). After at least 30 minutes of chilling, take the dough disc out of the fridge one at a time. On a lightly floured surface (or use powdered sugar) roll the dough to a little over ¼ inch thickness.

Grab a cookie cutter, dip it in powdered sugar to prevent it from sticking, and begin cutting out the cookies. Place the cookies on parchment paper-lined baking sheets as you go. The recipe yields about 36 cookies, depending on the cookie cutters’ size and shape and the dough’s thickness. 

A wooden rolling pin rolls out sheet of dough.
Roll the dough to a little over ¼ inch thickness.
A cookie cutter is shown making imprints in rolled out dough.
Cut cookie shapes from dough.
Cut out cookie dough shapes lay on parchment paper.
Place the cookies on parchment paper-lined baking sheets as you go.

Step 3 | Bake cookies and cool

Slip the cookie sheet into the preheated oven and bake for about 8-10 minutes. Once the edges of the shortbread cookies are just turning golden brown, remove them from the oven and let them cool on the baking sheet for a few minutes. Then, carefully move the cookies to a wire rack to cool. As the cookies cool down, make the delicious lemon icing.

Cookies shown on wire rack, one cookie is iced.

Step 4 | Make icing, and enjoy!

In a medium bowl, add the powdered sugar, vanilla extract and lemon juice. Whisk the ingredients, adding more lemon juice if needed.

The icing should have a consistency like honey – a little thick but still runny. Drizzle the icing over the cookies when completely cooled, sprinkle with fresh lemon zest if desired or these fun snowflake sprinkles, and dig in!

No mess tip! Place a cooling rack on a cookie sheet or over a piece of parchment paper and drizzle or dip cookies in icing then allow to drip and dry!

A hand pours lemon juice into bowl of powdered sugar.
Pour lemon juice into powdered sugar
A whisk mixes icing ingredients in bowl.
Add vanilla extract and whisk until smooth.
Someon's hand is using spoon to drizzle icing onto cookies on wire rack.
Drizzle the icing over the cookies when completely cooled.

Fresh Tips

  • To make the same shapes as I did, I recommend a 6 cm Fluted Circle Round Cookie Cutter, and I used this cookie cutter set for the flowers. You can also use your favorite cookie cutters in any shape or theme!
  • Be careful not to overmix the dough ingredients so your cookies are light and not overly dense.
  • Don’t skip chilling the dough – This prevents the dough from spreading in the oven.
A cookie platter is surrounded by decorated cookies and lemons.

For similar cookie recipes, try this Easy Classic Shortbread cookie recipe and my Soft Lemon Sugar Cookies– Yum!

Variations & Substitutions

If you don’t feel like icing the cookies, sprinkle them with caster sugar, demerara, or your favorite sparkling sugar. 

Lemon shortbread bars

Instead of rolling and using cookie cutters, press the lemon shortbread dough into a 9×9 inch square pan that has been greased and lined with parchment paper (leave some overlap on the edges to make it easy to lift them out).

Prick the cookies like these easy shortbread cookies with the tine of a fork all over (this helps them not puff up), and if desired, score the lines to cut on your lemon shortbread. I guarantee these will become your favorite cookies. 

Score and prick shortbread with tines of fork for classic shortbread look.
Score into fingers and prick with tines of fork.

Vegan or Dairy-Free Shortbread

Make vegan shortbread cookies by replacing the butter with a plant-based butter alternative or coconut oil. 

Gluten-Free Lemon Shortbread

It’s easy to make gluten-free lemon shortbread cookies! Substitute the all-purpose flour with a gluten-free flour blend – I prefer almond flour or a blend of gluten-free all-purpose flour and almond flour. Then, ensure your other ingredients are gluten-free.

A platter of cookies is garnished with daisies and lemon slices.

Keto Lemon Shortbread Cookies

For low-carb lemon shortbread cookies, replace the all-purpose flour with finely ground almond flour. In the icing, replace powdered sugar with a good powdered sugar replacement, this is my favorite. 

Whole Wheat Lemon Shortbread

To make the buttery cookies a bit healthier, you can substitute some all-purpose flour with whole wheat flour, giving them a nuttier flavor and a heartier texture.

Shortbread add-in ideas

  • More Lemon Flavor: Lemon lovers may also want to include lemon extract or lemon oil, just a touch though, don’t overpower the butter cookies in the dough and icing recipe.
  • Other Citrus Flavors: Swap the lemon for lime or orange by replacing the fresh juice and zest.
  • Lavender Lemon Shortbread Cookies: Use ยฝ- 1 teaspoon culinary lavender and ยผ-1/2 teaspoon lavender extract; add carefully as the lavender can be overpowering. 
  • Add Poppy Seeds: Another popular combination is lemon and poppy seeds.
  • Add Nuts: Mix in ground almonds and almond extract for nutty notes.
  • Coconut Lemon Cookies: Stir in sweetened shredded coconut for a tropical taste or use a combination of regular flour and coconut flour.
  • Shortbread Sandwich Cookies: Try this delicious lemon shortbread sandwich cookie recipe!
A stack of cookies has lemon slices between them.
USA baking pans.

Recommended Tools

  • These are my favorite cookie sheets and cooling racks.
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Iced lemon cookies one half eaten by flowers.

Frequently Asked Questions

What is the secret to making good shortbread?

A few tips and tricks will help you make the best batch of shortbread cookies yet! First, it’s crucial to use high-quality butter since it is one of the primary flavor contributors to texture. Second, never overwork the cookie dough.

Combine the ingredients just enough to evenly distribute them and gently form into a ball to roll flat. Lastly, always chill the dough for at least half an hour before cutting and baking.

What are common mistakes when making shortbread?

Overmixing the dough and adding too much flour or powdered sugar to the work surface when rolling the dough and not chilling the dough are the most common mistakes.

What’s the difference between shortbread and cookies?

Shortbread is more dense and crumbly than classic sugar cookies because of the higher ratio of butter to flour.

Can you make shortbread ahead of time?

Make these lemon shortbread cookies in advance by making the dough and storing it in the fridge for up to five days or freezing it for up to two months. Then, let the dough come to room temperature, bake as directed, and drizzle with the simple lemon glaze.

Iced cookies in different shapes are displayed with flowers and lemons.

Storage Tips

Store at Room Temperature – These lemon shortbread cookies will keep at room temperature in an airtight container for about 4-7 days on the countertop. 

Refrigerate – Store the lemon cookies in the fridge to keep them fresh for seven days.

How to Freeze Shortbread Cookies

Save leftover cookies or make them ahead of time by freezing them for up to three months in an airtight container. If the cookies are iced, add parchment paper between each one to prevent them from sticking. Then, move the cookies to the fridge to thaw overnight or to the countertop to thaw in a few hours.

How to freeze lemon shortbread cookie dough

I love freezing cookie dough. Freeze the lemon shortbread cookie dough wrapped well in plastic wrap and then placed in a ziplock baggie; freeze up to 3 months. Thaw overnight in fridge roll and cut and bake as directed. 

What to Serve with Easy Lemon Shortbread Cookie Recipe

  1. Spiced Holiday Pomegranate Sangria Recipe
  2. Apple Cider Bourbon Cocktail
  3. Cranberry Lemon Drop Martini
A platter of cookies is garnished with daisies and lemon slices.

To get a light melt-in-your-mouth shortbread texture, do not overmix the dough – Combine the ingredients until they are combined.

Best drinks to serve with lemon shortbread cookies

Be sure to check out all of my holiday drink recipes, both hot and cold, without alcohol and non-alcoholic! Of course they are amazing with a simple cup of coffee, but here are a few of our favorites:

Best Thanksgiving Punch pomegranate vodka punch in three different crystal glasses with decorative ornament ice cubes.

Pomegranate Cocktail Recipe (Best Thanksgiving Punch)

This fun drink is the best Thanksgiving punch! Pomegranate cocktail has pomegranate juice, cranberry juice, orange liqueur, fresh lemon juice and a splash of chilled club soda to make it all sparkle! A vodka punch recipe that is easily adapted to be non-alcoholic!

Read more

Easy Cranberry Spritzer (by the glass or pitcher)

Read more

Cranberry Lemon Drop Martini

This Cranberry Lemon Drop Martini is a sweet-tart; bright, delicious and festive holiday cocktail! With easy make-ahead cranberry simple syrup.

Read more
Wassail after simmering in pot with floating apples, oranges and spices. and ready to serve.

Easy Wassail Hot Cider Recipe (non-alcoholic)

This Easy Wassail Recipe (non-alcoholic) is perfect for warming your soul during the holiday season. Made with fresh fruit, a variety of juices, classic apple cider, and fragrant seasonal spices, sipping on a steaming mug of wassail is sure to put you in the holiday spirit!

Read more

Best appetizers to serve with Lemon Butter Cookies

Make a party out of it! Serve this great recipe with some of our favorite appetizers, like this Cowboy Crack Dip and Baked Cranberry Cream Cheese Dip, and try these easy 3-Ingredient Cranberry Meatballs. 

Cowboy crack dip in bowl with shredded cheddar behind and ritz crackers.

Cowboy Crack Dip Recipe (Hot or Cold)

Not your average Philadelphia cream cheese dip recipe. Cowboy Crack Dip is cheesy, creamy, savory, and fresh — the perfect appetizer. This Crack Dip recipe is a classic appetizer ideal for your next party; like the big game, holiday get-togethers, a clear party favorite!

Read more
Cranberry Cream Cheese Dip with someone dipping a crostini into the cheesy dip.

Best Baked Cranberry Cream Cheese Dip Recipe

This easy baked Cranberry Cream Cheese dip is perfect for the holiday season. 4 ingredients to this cheesy, sweet-tart, salty, and savory hot dip.

Use homemade or leftover cranberry sauce.

Read more
Cranberry Meatballs in bowl with serving spoon and toothpicks for cocktail parties.

Easy 3-Ingredient Cranberry Meatballs (Crockpot)

Easy 3-Ingredient Cranberry Meatballs are tender and slow cooked in a tangy cranberry and barbecue sauce. Just dump the ingredients into your crockpot and heat!

Read more

More Zesty Lemon Desserts

  • Easy Italian Lemon Ricotta Cake Recipe
  • Old Fashioned Lemon Bars Recipe
  • Lemon Dump Cake Recipe
  • Lemon Ice Cream 

Iced shortbread cookies displayed with daisies, to pin.

I hope you loved these Lemon Shortbread cookies  — if you did, would you share your creation on Instagram, Facebook and Pinterest? And be sure to comment below!

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Don’t forget to give it a ⭐️⭐️⭐️⭐️⭐️ star rating and leave a comment below the recipe!

Recipe Card
A platter of decorated cookies is garnished with flowers and lemons.

Best Easy Lemon Shortbread Cookies Recipe

5 from 3 readers
Author: Kathleen Pope
Prep Time: 15 minutes minutes
Cook Time: 10 minutes minutes
Chill Time: 30 minutes minutes
Total Time: 55 minutes minutes
Servings: 26 -32 cookies
Print Pin SaveSaved!
Lemon Shortbread Cookies are quick, easy, and melt-in-your-mouth cookie! Shortbread are the best cookies; the bright lemon flavor is a great addition to a Christmas cookie tray, Easter dessert table, or anytime!

Equipment

  • USA Pan Half Sheet Baking Pan and Bakeable Nonstick Cooling Rack
  • Rolling Pin with Adjustable Rings

Ingredients 
US Customary – Metric

Lemon shortbread

  • 1 cup butter room temperature (if using unsalted, add ¼ teaspoon kosher salt)
  • ½-⅔ cup powdered sugar use more if a sweeter cookie is desired
  • 2 cups unbleached all-purpose flour sifted
  • ยผ teaspoon kosher salt
  • 1 – 3 teaspoons lemon zest depending on how lemony you want them to be
  • 1 teaspoon fresh lemon juice

Lemon Icing

  • 3 tablespoons fresh lemon juice juice from 1 lemon
  • 1 ¼ cup powdered sugar
  • ½ teaspoon vanilla extract
  • ½-1 teaspoon lemon zest optional
Get Recipe Ingredients

Instructions

  • In the bowl of a stand mixer, cream (mix until light and fluffy) together the butter, powdered sugar, lemon juice until light and fluffy.
  • Add in the sifted flour, lemon zest and salt and mix until just combined. Try not to overmix. Using your hands, bring the mixture together to form a dough. Divide into two discs and wrap in plastic wrap for best results and the limit spreading refrigerate for around 30 minutes.
  • Preheat the oven to 325° F (165° C).
  • Remove from the fridge, and sprinkle a little powdered sugar or flour onto a clean surface. Roll out the dough to be slightly thicker than ¼ inch thick. Using cookie cutters dipped in powdered sugar (you can use whichever one you like), cut out your shortbread shapes. Place on parchment-lined baking sheets.
    You will get about 21-32 cookies, depending on the size of your cookie cutters.
  • Place in the preheated oven and bake for 9-10 minutes or until the edges are slightly golden.
  • Remove from the oven, and allow to cool on the pan for 2 minutes. Move to a cooling rack and cool completely. Prepare the icing while the cookies cool down.

Lemon Icing

  • Combine powdered sugar, lemon juice, and zest (if using) in a medium bowl and whisk until smooth. Add more lemon juice if needed. The glaze should be similar to the consistency of honey, a bit thick.
  • Drizzle or spread some lemon icing over the cooled cookies, and add fresh lemon zest if desired.
Last step! Leave a RatingRate this recipe here. This helps other readers and helps support this website.

Notes

Storage Tips

Lemon shortbread cookies will last beautifully when stored in an airtight container on the counter for 3-4 days. For longer storage, refrigerate up to 7 days and freeze up to three months.

Variations & Substitutions

  • Extra Lemon: You can enhance the lemon flavor by using both lemon zest and lemon extract. Start with ½-1 teaspoons of lemon extract and adjust to taste.
  • Lime or Orange Shortbread: Instead of using lemon, you can make lime or orange shortbread cookies by swapping out the citrus zest and juice. Lime and orange will provide unique and delicious flavor profiles.
  • Lavender Lemon Shortbread: Add a subtle floral note to your cookies by incorporating culinary lavender. You can finely chop dried lavender flowers or use culinary lavender extract. Be cautious not to overdo it, as lavender can be strong..
  • Lemon Poppy Seed Shortbread: Start with 1-2 tablespoons of poppy seeds for a slightly nutty flavor.
  • Almond Lemon Shortbread: Add almond flour or almond extract to your shortbread dough for a nutty and fragrant twist. Start with ยผ to ยฝ cup of ground almonds or ยฝ teaspoon of almond extract.
  • Coconut Lemon Shortbread: Mix in shredded coconut for a tropical flavor. About ยฝ cup of sweetened shredded coconut works well.
  • Shortbread Sandwich Cookies: Create a lemon shortbread sandwich cookie by sandwiching lemon curd or a lemon-flavored buttercream between two cookies. Try this lemon shortbread sandwich cookie recipe!
  • Herbed Lemon Shortbread: Add a savory twist by incorporating fresh herbs like rosemary or thyme. About 1-2 tablespoons of finely chopped herbs should suffice.
Vegan or Dairy-Free Shortbread | Replace butter with a plant-based butter or coconut oil.
Gluten-Free Lemon Shortbread | To make gluten-free lemon shortbread cookies, use a gluten-free flour blend or almond flour instead of all-purpose flour. Ensure your other ingredients are gluten-free as well.I like using almond flour.
Keto Lemon Shortbread Cookies | Replace the all-purpose flour with finely ground almond flour! That’s it!
Whole Wheat Lemon Shortbread | For a slightly healthier version, substitute some of the all-purpose flour with whole wheat flour. This will give the cookies a nuttier flavor and a heartier texture.

Nutrition

Serving: 1cookie | Calories: 130kcal | Carbohydrates: 16g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 19mg | Sodium: 79mg | Potassium: 15mg | Fiber: 0.3g | Sugar: 8g | Vitamin A: 219IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.5mg
A platter of decorated cookies is garnished with flowers and lemons.
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Recipe Innovator | Food Photographer | Food Writer

Hi, Iโ€™m Kathleen Pope. Here at The Fresh Cooky you will find easy, mostly from-scratch, trusted recipes for all occasions. From speedy dinners to tasty desserts, with easy step-by-step instructions. I am here to help teach you how to make mouthwatering recipes without spending hours in the kitchen.

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  1. Sara Welch

    Wed, Dec 13, 2023 at 11:04 pm

    5 stars
    Enjoyed a batch of these for an afternoon treat, and they did not disappoint! Turned out light, fluffy and delicious; easily, a new favorite treat!

    Reply
    • KathleenKathleen Pope

      Fri, Dec 15, 2023 at 11:53 am

      So glad you loved them, thank you!

      Reply
  2. Carrie Robinson

    Wed, Dec 13, 2023 at 6:08 pm

    5 stars
    The addition of lemon to shortbread cookies is such a great idea! ๐Ÿ™‚ Adding this to my holiday baking list.

    Reply
    • KathleenKathleen Pope

      Wed, Dec 13, 2023 at 6:19 pm

      Thanks so much Carrie!

      Reply
  3. Gianne

    Wed, Dec 13, 2023 at 5:22 pm

    5 stars
    The cookies are perfectly buttery and have a zesty burst of lemon flavor. They’re simple to make and melt in your mouth. These cookies are a definite crowd-pleaser!

    Reply
    • KathleenKathleen Pope

      Wed, Dec 13, 2023 at 6:20 pm

      THANK YOU!

      Reply

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Kathleen Pope

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Hey there! I'm Kathleen Pope, a proud wife, mom of two awesome college boys, and recipe nerd. Welcome to my world of easy recipes with a healthy twist! Join thousands who trust The Fresh Cooky as their go-to recipe source. Let's cook up some magic!

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