This is your new favorite Thanksgiving dessert recipe! Learn how to make this easy chocolate pumpkin skillet crisp! Rich chocolate, blended with healthy pumpkin into a warm, soft, cobbler-like cake with a crunchy graham cracker crisp topping. Heavenly! Easily adapted to be gluten free. The texture of this chocolate pumpkin skillet crisp is more cobbler-y, …
Chocolate Fluffernutter Whoopie Pies! Dark, chocolate mini cakes with an amazing peanut-buttery, marshmallow-y frosting sandwiched between. A match made in heaven! Whoopie pies, cream pies, sandwich cookies, I don’t care what you call them, just call me when you make them! If you are a sandwich cookie lover, try these Oatmeal Sandwich Cookies, Lemon Shortbread …
Attention Chocolate Lovers! These mini chocolate french silk pies are creamy, silky, decadent mini pies. Delicious French silk pie filling, piled atop a salted toffee graham cracker crust, topped with thick vanilla bean whipped cream, and sprinkled with chocolate curls. What do you call a pie masquerading as a cupcake? Pie-lets? Cup-pies? Mini-Pies? Pie-cakes? I landed on …
Outrageously delicious, this Mile High Mud Pie is a dynamite ice cream cake. Layers of rich and creamy coffee, chocolate and vanilla ice-cream, ribbons of fudge sauce, cookie crumbles and Reese’s peanut butter cups, with an amazing chocolate cookie crust! A dessert to remember, even non-dessert lovers, love this cake! Easy Mile High Mud Pie Ice …
Describe your BEST Key Lime Pie…is it citrusy, sweet-tart, creamy — with the perfect sweet to-pucker ratio; light and bright with a crisp not-to-sweet graham cracker crust? Look no further…you found it! I am a sucker for a good sweet-tart key lime pie! Creamy, plenty of pucker power and the best part is you make …
Whoopie Pies! Heard of them? Maine and Pennsylvania Amish have long fought over the origins of these enchanting chocolate, cakey, gooey, hand-held pies, filled with an amazing marshmallow butttercream. I’m not really a fighter, more of a lover, so honestly, who cares where they came from — we just want to eat these tantalizing hand …
